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Conformational Preferences of Cocoa Oligomeric Proanthocyanidins and Their Influence on Polarity

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Occurrence and biological significance of proanthocyanidins in the American diet
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Fractionation of condensed tannins by counter-current chromatography
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Fractionation of apple procyanidins by size-exclusion chromatography
inferredcites →https://doi.org/10.1016/s0891-5849(01)00626-8openalex-extracted
Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN
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Proanthocyanidin Dimers and Trimers from Vitis vinifera Provide Diverse Structural Motifs for the Evaluation of Dentin Biomodification
inferredcites →https://doi.org/10.1021/acs.joc.0c00783openalex-extracted
Tri- and Tetrameric Proanthocyanidins with Dentin Bioactivities from Pinus massoniana
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Absolute Configuration of Native Oligomeric Proanthocyanidins with Dentin Biomodification Potency
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Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance
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High-Performance Liquid Chromatography Separation and Purification of Cacao (Theobroma cacao L.) Procyanidins According to Degree of Polymerization Using a Diol Stationary Phase
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Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding
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Fast Calculation of Molecular Polar Surface Area as a Sum of Fragment-Based Contributions and Its Application to the Prediction of Drug Transport Properties
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Upper Limit of the O−H···O Hydrogen Bond. Ab Initio Study of the Kaolinite Structure
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Polar Molecular Surface Properties Predict the Intestinal Absorption of Drugs in Humans
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Prediction of the Intestinal Absorption of Endothelin Receptor Antagonists Using Three Theoretical Methods of Increasing Complexity
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Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses
inferredcites →https://doi.org/10.1039/c4cp01204fopenalex-extracted
Analysis of hydrogen bond energies and hydrogen bonded networks in water clusters (H 2 O) 20 and (H 2 O) 25 using the charge-transfer and dispersion terms
inferredcites →https://doi.org/10.1039/c4ob02086copenalex-extracted
Conformational equilibria in selected A-type trimeric procyanidins
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Modification of condensed tannins: from polyphenol chemistry to materials engineering
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Density-functional thermochemistry. III. The role of exact exchange
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Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
inferredcites →https://doi.org/10.1107/s1600576719014092openalex-extracted
Mercury 4.0 : from visualization to analysis, design and prediction
inferredcites →https://doi.org/10.1142/s0219633616500693openalex-extracted
DFT study of the physicochemical properties of A- and B-type procyanidin oligomers
inferredcites →https://doi.org/10.1146/annurev-food-022814-015604openalex-extracted
High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components
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Plant Tannins Inhibit the Induction of Aberrant Crypt Foci and Colonic Tumors by 1,2-Dimethylhydrazine in Mice
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Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
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Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products
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Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
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Comparison of anti-hyperglycemic activities between low- and high-degree of polymerization procyanidin fractions from cacao liquor extract
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