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Fragaria viridis Fruit Metabolites: Variation of LC-MS Profile and Antioxidant Potential during Ripening and Storage
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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New Acylated Apigenin Glycosides from Edge Flowers of Matricaria chamomilla
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Free Carbohydrates, Glucofructans, and Other Polysaccharides from Rhaponticum uniflorum
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New Glycosides of Eriodictyol from Dracocephalum palmatum
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Use of Microcolumn HPLC for Analysis of Aloenin in Aloe Arborescens Raw Material and Related Drugs
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Formation of Triterpenoids throughout Olea europaea Fruit Ontogeny
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The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions
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Chemical characterization and cytotoxic potential of an ellagitannin-enriched fraction from Fragaria vesca leaves
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Phenolic constituents isolated from Fragaria ananassa Duch. inhibit antigen-stimulated degranulation through direct inhibition of spleen tyrosine kinase activation
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Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries
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Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast
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The chlorogenic acids of Hemerocallis
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Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme
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Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry
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Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
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Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures
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Colour and antioxidant capacity stability in grape, strawberry and plum peel model juices at different pHs and temperatures
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Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity
inferredcites →https://doi.org/10.1016/j.foodchem.2018.07.015openalex-snapshot
Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch
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Structural elucidation of the ellagitannin with a molecular weight of 2038 isolated from strawberry fruit (Fragaria ananassa Duch.) and named fragariin A
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Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
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Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages
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In vitro bioactivities and phytochemical profile of various parts of the strawberry (Fragaria × ananassa var. Amaou)
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Anti- Helicobacter pylori potential of Agrimonia eupatoria L. and Fragaria vesca
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.06.018openalex-snapshot
Effects of processing parameters on colour stability of strawberry nectar from puree
inferredcites →https://doi.org/10.1016/j.jtumed.2014.03.007openalex-snapshot
Effects of freeze-dried Fragaria x ananassa powder on alloxan-induced diabetic complications in Wistar rats
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Folate, ascorbic acid, anthocyanin and colour changes in strawberry (Fragaria × annanasa) during refrigerated storage
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Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
inferredcites →https://doi.org/10.1016/s0308-8146(03)00124-9openalex-snapshot
The composition of fruit of different strawberry varieties depending on maturity stage
inferredcites →https://doi.org/10.1017/s000711451000187xopenalex-snapshot
Bioavailability of strawberry antioxidants in human subjects
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Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity
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Anthocyanins in Berries of Ribes Including Gooseberry Cultivars with a High Content of Acylated Pigments
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Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch.
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Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp.
inferredcites →https://doi.org/10.1021/jf960675eopenalex-snapshot
Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments
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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
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Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids
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Extracts of Strawberry Fruits Induce Intrinsic Pathway of Apoptosis in Breast Cancer Cells and Inhibits Tumor Progression in Mice
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inferredcites →https://doi.org/10.1556/achrom.21.2009.3.4openalex-snapshot
HPLC monitoring of the microsomal stability of rutin and quercetin
inferredcites →https://doi.org/10.15835/nbha3834819openalex-snapshot
Determination of Vitamin C and Organic Acid Changes in Strawberry by HPLC During Cold Storage
inferredcites →https://doi.org/10.17660/actahortic.2017.1156.31openalex-snapshot
Fragaria viridisWeston: diversity and breeding potential of an underutilised strawberry species
inferredcites →https://doi.org/10.20450/mjcce.2010.165openalex-snapshot
HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia
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Phenolic compounds profile of strawberry fruits of Charlotte cultivar
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Fruit Ripening: From Present Knowledge to Future Development
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Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits
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Chemical Composition and Antioxidant Activity of Tánara Ótó (Dracocephalum palmatum Stephan), a Medicinal Plant Used by the North-Yakutian Nomads
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Phenolic Profile of Potentilla anserina L. (Rosaceae) Herb of Siberian Origin and Development of a Rapid Method for Simultaneous Determination of Major Phenolics in P. anserina Pharmaceutical Products by Microcolumn RP-HPLC-UV
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Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species
inferredcites →https://doi.org/10.3390/molecules25030498openalex-snapshot
Fragaria Genus: Chemical Composition and Biological Activities
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Determination of Vitamin C (Ascorbic Acid) Using High Performance Liquid Chromatography Coupled with Electrochemical Detection
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Fragaria: A genus with deep historical roots and ripe for evolutionary and ecological insights
inferredcites →https://doi.org/10.5073/jabfq.2019.092.006openalex-snapshot
Composition of essential oil of leaves and fruits of green strawberry (Fragaria viridis Weston) growing wild in Northern Kazakhstan
inferredcites →https://doi.org/10.5073/vitis.1994.33.127-131openalex-snapshot
Evolution of phytosterols in Chardonnay grape berry skins during last stages of ripening
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Strawberry (Fragaria×Ananassa Duch.) Leaf Extracts Inhibit Advanced Glycation End-Products Formation Through Protein Structural Protection, Α-Dicarbonyl Trapping, and Alteration of Glycation Site
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New Compounds from Siberian Gentiana Species. I. Iridoid Glycosides
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New Benzofuran Lignans from Nepeta multifida
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New Glycoside of Quercetin from the Genus Prunella
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Unique distribution of ellagitannins in ripe strawberry fruit revealed by mass spectrometry imaging
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Qihuzha granule attenuated LPS-induced acute spleen injury in mice via Src/MAPK/Stat3 signal pathway
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