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An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions

https://doi.org/10.3390/s22249651
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/aocs.12519openalex-snapshot
Kinetic study of the microwave‐induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil
inferredcites →https://doi.org/10.1002/ejlt.201200046openalex-snapshot
Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil
inferredcites →https://doi.org/10.1007/s00217-021-03863-2openalex-snapshot
Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics
inferredcites →https://doi.org/10.1007/s00217-022-04002-1openalex-snapshot
Fatty acid and triacyglycerid as markers of virgin olive oil from mediterranean region: traceability and chemometric authentication
inferredcites →https://doi.org/10.1007/s00217-022-04097-6openalex-snapshot
Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oils using HS-SPME–GC–MS with regard to growing area
inferredcites →https://doi.org/10.1007/s12161-012-9420-8openalex-snapshot
Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil
inferredcites →https://doi.org/10.1007/s12161-021-02035-yopenalex-snapshot
Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132104openalex-snapshot
Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133945openalex-snapshot
Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’
inferredcites →https://doi.org/10.1016/j.foodcont.2021.108645openalex-snapshot
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose
inferredcites →https://doi.org/10.1016/j.foodres.2019.108759openalex-snapshot
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars
inferredcites →https://doi.org/10.1016/j.jfca.2022.104713openalex-snapshot
Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
inferredcites →https://doi.org/10.1016/j.microc.2021.106611openalex-snapshot
Chemometric strategies for authenticating extra virgin olive oils from two geographically adjacent Catalan protected designations of origin
inferredcites →https://doi.org/10.1016/j.microc.2021.106863openalex-snapshot
A first elemental pattern and geo-discrimination of Italian EVOO by energy dispersive X-ray fluorescence and chemometrics
inferredcites →https://doi.org/10.1016/j.postharvbio.2019.111058openalex-snapshot
Fast tool based on electronic nose to predict olive fruit quality after harvest
inferredcites →https://doi.org/10.1016/j.talanta.2021.122122openalex-snapshot
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity
inferredcites →https://doi.org/10.1111/1541-4337.13005openalex-snapshot
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
inferredcites →https://doi.org/10.1111/ijfs.15735openalex-snapshot
FTIR coupled with machine learning to unveil spectroscopic benchmarks in the Italian EVOO
inferredcites →https://doi.org/10.3390/agriculture11070674openalex-snapshot
Identification and Quantification of Olive Oil Quality Parameters Using an Electronic Nose
inferredcites →https://doi.org/10.3390/app12189246openalex-snapshot
Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics
inferredcites →https://doi.org/10.3390/chemosensors10070261openalex-snapshot
Enose Lab Made with Vacuum Sampling: Quantitative Applications
inferredcites →https://doi.org/10.3390/foods10050994openalex-snapshot
Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market
inferredcites →https://doi.org/10.3390/foods10112886openalex-snapshot
The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
inferredcites →https://doi.org/10.3390/foods11071045openalex-snapshot
An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors
inferredcites →https://doi.org/10.3390/molecules27062014openalex-snapshot
Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
inferredcites →https://doi.org/10.3390/plants11030257openalex-snapshot
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
inferredcites →https://doi.org/10.3390/s21072298openalex-snapshot
Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose
inferredcites →https://doi.org/10.3390/s22197164openalex-snapshot
Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4482804openalex-extracted
Application of the Ftir Technique as a Non-Invasive Tool to Discriminate Olive Oils with Protected Designation of Origin
inferred← citeshttps://doi.org/10.1002/cbdv.202301629openalex-snapshot
Application of the FTIR technique as a non‐invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin
inferred← citeshttps://doi.org/10.1007/s11694-024-02374-4openalex-snapshot
Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils
inferred← citeshttps://doi.org/10.1007/s12161-023-02564-8openalex-snapshot
Adulteration of Clove Essential Oil: Detection Using an Electronic Nose with Polymeric Gas Sensors
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136793openalex-snapshot
Classification of olive cultivars by machine learning based on olive oil chemical composition
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142501openalex-snapshot
Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111839openalex-snapshot
Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112495openalex-snapshot
Electronic nose technology for food quality monitoring
inferred← citeshttps://doi.org/10.1016/j.talanta.2024.127140openalex-snapshot
Recent advances in signal processing algorithms for electronic noses
inferred← citeshttps://doi.org/10.1080/10408398.2025.2549359openalex-snapshot
Advancements in portable technology for edible vegetable oil authenticity: from species to geographical origin identification
inferred← citeshttps://doi.org/10.3390/s26030816openalex-snapshot
Feasibility Study of MOS Gas Sensors for Detecting Mineral Hydrocarbon Contaminants in Freshly Harvested Olives at Different Maturity Stages
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