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Advances in Agroindustrial Waste as a Substrate for Obtaining Eco-Friendly Microbial Products
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/bbb.2073openalex-snapshot
Improved lignocellulolytic enzyme production and antioxidant extraction using solid‐state fermentation of olive pomace mixed with winery waste
inferredcites →https://doi.org/10.1002/bbb.2147openalex-snapshot
Waste management and bioenergy recovery from açaí processing in the Brazilian Amazonian region: a perspective for a circular economy
inferredcites →https://doi.org/10.1007/978-3-319-48281-1_48-1openalex-snapshot
Agro-Industrial Waste Materials and their Recycled Value-Added Applications: Review
inferredcites →https://doi.org/10.1007/s12649-016-9646-6openalex-snapshot
Exploitation of Agricultural Wastes and By-Products for Production of Aureobasidium pullulans Y-2311-1 Xylanase: Screening, Bioprocess Optimization and Scale Up
inferredcites →https://doi.org/10.1007/s12649-018-00571-zopenalex-snapshot
Bioconversion of Agro-Industrial Waste to Value-Added Product Lycopene by Photosynthetic Bacterium Rhodopseudomonas faecalis and Its Carotenoid Composition
inferredcites →https://doi.org/10.1007/s12649-020-00936-3openalex-snapshot
Co-production of Amylase and Protease by Locally Isolated Thermophilic Bacterium Anoxybacillus rupiensis T2 in Sterile and Non-sterile Media Using Waste Potato Peels as Substrate
inferredcites →https://doi.org/10.1007/s12649-020-01148-5openalex-snapshot
Agro-wastes and Inert Materials as Supports for the Production of Biosurfactants by Solid-state Fermentation
inferredcites →https://doi.org/10.1007/s12649-020-01288-8openalex-snapshot
Carotenoid Production by Red Yeast Isolates Grown in Agricultural and "Mandi" Waste
inferredcites →https://doi.org/10.1007/s13201-020-01236-wopenalex-snapshot
Exploration of low-cost agro-industrial waste substrate for cellulase and xylanase production using Aspergillus heteromorphus
inferredcites →https://doi.org/10.1007/s13369-020-04925-5openalex-snapshot
Construction of Efficient Recombinant Strain Through Genome Shuffling in Marine Endophytic Fusarium sp. ALAA-20 for Improvement Lovastatin Production Using Agro-Industrial Wastes
inferredcites →https://doi.org/10.1007/s13399-020-00725-xopenalex-snapshot
Valorization of olive mill wastewater towards the production of L-asparaginases
inferredcites →https://doi.org/10.1007/s13399-021-01503-zopenalex-snapshot
Adding value to agro-industrial waste for cellulase and xylanase production via solid-state bioconversion
inferredcites →https://doi.org/10.1007/s13399-021-02252-9openalex-snapshot
Microbial conversion of pomegranate peels to biovanillin using submerged fermentation and process optimization through statistical design
inferredcites →https://doi.org/10.1007/s13399-022-03345-9openalex-snapshot
Development of high organic-rich low-cost medium derived from microbial consortium decomposed vegetable wastes for the viable inocula production of potential fungal biopesticide Metarhizium anisopliae
inferredcites →https://doi.org/10.1007/s40093-019-00298-4openalex-snapshot
Recycling agro-industrial waste to produce amylase and characterizing amylase–gold nanoparticle composite
inferredcites →https://doi.org/10.1007/s43393-021-00043-xopenalex-snapshot
Biopesticide production using Bacillus thuringiensis kurstaki by valorization of starch industry wastewater and effluent from aerobic, anaerobic digestion
inferredcites →https://doi.org/10.1016/j.agsy.2017.01.014openalex-snapshot
Losses, inefficiencies and waste in the global food system
inferredcites →https://doi.org/10.1016/j.bcab.2020.101589openalex-snapshot
Statistical optimization of B. subtilis MK775302 milk clotting enzyme production using agro-industrial residues, enzyme characterization and application in cheese manufacture
inferredcites →https://doi.org/10.1016/j.bcab.2020.101648openalex-snapshot
Production of biocatalyst α-amylase from agro-waste ‘rice bran’ by using Bacillus tequilensis TB5 and standardizing its production process
inferredcites →https://doi.org/10.1016/j.bcab.2021.101964openalex-snapshot
Production and extraction of red pigment by solid-state fermentation of broken rice using Monascus sanguineus NFCCI 2453
inferredcites →https://doi.org/10.1016/j.bcab.2021.102154openalex-snapshot
Valorization of banana peels waste into biovanillin and optimization of process parameters using submerged fermentation
inferredcites →https://doi.org/10.1016/j.bej.2018.02.011openalex-snapshot
Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste
inferredcites →https://doi.org/10.1016/j.bej.2019.107260openalex-snapshot
Agro-industrial wastes for the synthesis of carotenoids by Xanthophyllomyces dendrorhous: Mesquite pods-based medium design and optimization
inferredcites →https://doi.org/10.1016/j.biori.2017.01.002openalex-snapshot
Recent developments and innovations in solid state fermentation
inferredcites →https://doi.org/10.1016/j.biortech.2018.11.009openalex-snapshot
Production of natamycin by Streptomyces gilvosporeus Z28 through solid-state fermentation using agro-industrial residues
inferredcites →https://doi.org/10.1016/j.biortech.2019.122486openalex-snapshot
Agroindustrial waste as a resource for volatile fatty acids production via anaerobic fermentation
inferredcites →https://doi.org/10.1016/j.biortech.2020.122889openalex-snapshot
Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts
inferredcites →https://doi.org/10.1016/j.biortech.2020.123112openalex-snapshot
Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation
inferredcites →https://doi.org/10.1016/j.biortech.2022.127790openalex-snapshot
RETRACTED: Emerging challenges for the agro-industrial food waste utilization: A review on food waste biorefinery
inferredcites →https://doi.org/10.1016/j.biteb.2021.100706openalex-snapshot
Utilization of agro-industrial waste for biosurfactant production under submerged fermentation and its synergistic application in biosorption of Pb2+
inferredcites →https://doi.org/10.1016/j.bjm.2016.08.003openalex-snapshot
Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis
inferredcites →https://doi.org/10.1016/j.btre.2019.e00407openalex-snapshot
Optimization of carotenoids production by Rhodotorula mucilaginosa (MTCC-1403) using agro-industrial waste in bioreactor: A statistical approach
inferredcites →https://doi.org/10.1016/j.cofs.2014.12.002openalex-snapshot
Production of microbial pigments utilizing agro-industrial waste: a review
inferredcites →https://doi.org/10.1016/j.egyr.2019.08.064openalex-snapshot
Optimization of Aspergillus niger lipase production by solid state fermentation of agro-industrial waste
inferredcites →https://doi.org/10.1016/j.ejbt.2019.11.002openalex-snapshot
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation
inferredcites →https://doi.org/10.1016/j.envres.2022.113929openalex-snapshot
Bioconversion of biowaste into renewable energy and resources: A sustainable strategy
inferredcites →https://doi.org/10.1016/j.enzmictec.2010.03.010openalex-snapshot
Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases
inferredcites →https://doi.org/10.1016/j.fbio.2018.01.011openalex-snapshot
Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake
inferredcites →https://doi.org/10.1016/j.fbp.2020.10.012openalex-snapshot
Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds
inferredcites →https://doi.org/10.1016/j.fct.2017.03.055openalex-snapshot
Production, purification and characterization of an aspartic protease from Aspergillus foetidus
inferredcites →https://doi.org/10.1016/j.foodchem.2017.11.111openalex-snapshot
Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber
inferredcites →https://doi.org/10.1016/j.foodchem.2018.11.119openalex-snapshot
Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases
inferredcites →https://doi.org/10.1016/j.indcrop.2017.01.021openalex-snapshot
The suitability of banana leaf residue as raw material for the production of high lignin content micro/nano fibers: From residue to value-added products
inferredcites →https://doi.org/10.1016/j.indcrop.2019.04.044openalex-snapshot
Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes
inferredcites →https://doi.org/10.1016/j.jbiosc.2021.03.007openalex-snapshot
Potato pomace: An efficient resource for Monascus pigments production through solid-state fermentation
inferredcites →https://doi.org/10.1016/j.jbiotec.2018.06.349openalex-snapshot
Extraction of value-added components from food industry based and agro-forest biowastes by deep eutectic solvents
inferredcites →https://doi.org/10.1016/j.lwt.2019.06.003openalex-snapshot
Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants
inferredcites →https://doi.org/10.1016/j.mib.2005.04.006openalex-snapshot
Solid-state fermentation — are there any biotechnological advantages?
inferredcites →https://doi.org/10.1016/j.procbio.2017.07.016openalex-snapshot
Solid state fermentation of fig ( Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained
inferredcites →https://doi.org/10.1016/j.procbio.2020.03.023openalex-snapshot
2-phenylethanol (rose aroma) production potential of an isolated pichia kudriavzevii through solid-state fermentation
inferredcites →https://doi.org/10.1016/j.rser.2010.03.034openalex-snapshot
Distribution and potential of bioenergy resources from agricultural activities in Mexico
inferredcites →https://doi.org/10.1016/j.rser.2020.109958openalex-snapshot
Mapping of research lines on circular economy practices in agriculture: From waste to energy
inferredcites →https://doi.org/10.1016/j.sjbs.2020.09.045openalex-snapshot
Comparative growth potential of thermophilic amylolytic Bacillus sp. on unconventional media food wastes and its industrial application
inferredcites →https://doi.org/10.1016/j.tifs.2019.06.013openalex-snapshot
Fructooligosaccharides production from agro-wastes as alternative low-cost source
inferredcites →https://doi.org/10.1016/j.wasman.2018.10.017openalex-snapshot
Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activities
inferredcites →https://doi.org/10.1039/d0fo02324hopenalex-snapshot
Phenolic compounds: current industrial applications, limitations and future challenges
inferredcites →https://doi.org/10.1080/07388551.2020.1805405openalex-snapshot
An overview of fungal biopolymers: bioemulsifiers and biosurfactants compounds production
inferredcites →https://doi.org/10.1080/10826068.2020.1815060openalex-snapshot
Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cake
inferredcites →https://doi.org/10.1088/1755-1315/251/1/012020openalex-snapshot
Total phenolic contents and antioxidant activity of rice bran fermented with lactic acid bacteria
inferredcites →https://doi.org/10.1093/femsle/fny138openalex-snapshot
Scale-up of industrial microbial processes
inferredcites →https://doi.org/10.1111/jam.14574openalex-snapshot
Agro‐industrial wastes for production of paclitaxel by irradiated Aspergillus fumigatus under solid‐state fermentation
inferredcites →https://doi.org/10.1111/jam.14889openalex-snapshot
Green synthesis of silver nanoparticles using canthaxanthin fromDietzia marisAURCCBT01 and their cytotoxic properties against human keratinocyte cell line
inferredcites →https://doi.org/10.1186/s12866-021-02093-6openalex-snapshot
Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation
inferredcites →https://doi.org/10.1186/s12896-021-00686-7openalex-snapshot
Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
inferredcites →https://doi.org/10.1186/s13065-017-0323-zopenalex-snapshot
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system
inferredcites →https://doi.org/10.1186/s40643-017-0187-zopenalex-snapshot
Agro-industrial wastes and their utilization using solid state fermentation: a review
inferredcites →https://doi.org/10.1371/journal.pone.0252113openalex-snapshot
Bioconversion of potato solid waste into antifungals and biopigments using Streptomyces spp.
inferredcites →https://doi.org/10.14716/ijtech.v9i2.1511openalex-snapshot
Production of Dry Extract Lipase from Pseudomonas Aeruginosa by the Submerged Fermentation Method in Palm Oil Mill Effluent
inferredcites →https://doi.org/10.15414/jmbfs.2018.8.1.692-697openalex-snapshot
STATISTICAL OPTIMIZATION OF ERYTHROMYCIN PRODUCTION BY Saccharopolyspora erythraea UNDER SOLID STATE FERMENTATION OF AGRO-INDUSTRIAL MATERIALS USING RESPONSE SURFACE METHODOLOGY
inferredcites →https://doi.org/10.1556/abiol.64.2013.3.11openalex-snapshot
Effect of submerged and solid-state fermentation on pigment and citrinin production byMonascus purpureus
inferredcites →https://doi.org/10.1590/0104-6632.20190361s20170433openalex-snapshot
CAROTENOID-PRODUCING YEASTS IN THE BRAZILIAN BIODIVERSITY: ISOLATION, IDENTIFICATION AND CULTIVATION IN AGROINDUSTRIAL WASTE
inferredcites →https://doi.org/10.18054/pb.v120i1.6775openalex-snapshot
Scale-up thermostable α-amylase production in lab-scale fermenter using rice husk as an elicitor by Bacillus licheniformis-AZ2 isolated from Qinarje Hot Spring (Ardebil Prov. of Iran)
inferredcites →https://doi.org/10.21276/ap.2020.9.2.30openalex-snapshot
Production, purification and characterization of prodigiosin by Serratia nematodiphilia (NCIM 5606) using solid-state fermentation with various substrate
inferredcites →https://doi.org/10.22037/afb.v7i3.28931openalex-snapshot
Optimizing Submerged Cultivation for the Production of Red Pigments by Monascus purpureus on Soybean Meals using Response Surface Methodology
inferredcites →https://doi.org/10.22037/afb.v8i3.34278openalex-snapshot
Optimization of Monascus Pigment Production on Date Waste Substrates Using Solid State Fermentation
inferredcites →https://doi.org/10.32604/biocell.2020.09522openalex-snapshot
Fungal assembly of L-asparaginase using solid-state fermentation: a review
inferredcites →https://doi.org/10.3389/fmicb.2017.00492openalex-snapshot
Agro-Industrial Wastes for Production of Biosurfactant by Bacillus subtilis ANR 88 and Its Application in Synthesis of Silver and Gold Nanoparticles
inferredcites →https://doi.org/10.3389/fmicb.2017.01113openalex-snapshot
Fungal and Bacterial Pigments: Secondary Metabolites with Wide Applications
inferredcites →https://doi.org/10.3389/fmicb.2019.01404openalex-snapshot
A Review of the Microbial Production of Bioactive Natural Products and Biologics
inferredcites →https://doi.org/10.3389/fpls.2019.01395openalex-snapshot
The Epidemiology of Fusarium Wilt of Banana
inferredcites →https://doi.org/10.3389/fsufs.2020.00018openalex-snapshot
Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production
inferredcites →https://doi.org/10.3389/fsufs.2020.00100openalex-snapshot
Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
inferredcites →https://doi.org/10.3389/fsufs.2021.589414openalex-snapshot
Agro-Industrial Residues: Eco-Friendly and Inexpensive Substrates for Microbial Pigments Production
inferredcites →https://doi.org/10.3390/agronomy12010041openalex-snapshot
Utilization of By-Product of Groundnut Oil Processing for Production of Prodigiosin by Microbial Fermentation and Its Novel Potent Anti-Nematodes Effect
inferredcites →https://doi.org/10.3390/app11188500openalex-snapshot
Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production
inferredcites →https://doi.org/10.3390/fermentation7010019openalex-snapshot
Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts
inferredcites →https://doi.org/10.3390/fermentation7020050openalex-snapshot
Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes
inferredcites →https://doi.org/10.3390/molecules23102560openalex-snapshot
Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)
inferredcites →https://doi.org/10.3390/molecules24234212openalex-snapshot
Recovery of Natural Antioxidants from Agro-Industrial Side Streams through Advanced Extraction Techniques
inferredcites →https://doi.org/10.3390/molecules26206270openalex-snapshot
Utilization of Cassava Wastewater for Low-Cost Production of Prodigiosin via Serratia marcescens TNU01 Fermentation and Its Novel Potent α-Glucosidase Inhibitory Effect
inferredcites →https://doi.org/10.3390/su9020224openalex-snapshot
Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review
inferredcites →https://doi.org/10.4236/aim.2020.1010040openalex-snapshot
Optimized Biosurfactant Production by Pseudomonas aeruginosa Strain CGA1 Using Agro-Industrial Waste as Sole Carbon Source
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/9781119620303.ch7openalex-snapshot
Wastewater Treatment Using Agroindustrial‐Based Biomass
inferred← citeshttps://doi.org/10.1007/978-3-031-54394-4_16openalex-snapshot
Preliminary Results from the Use of Pear Waste in Single-Chamber Microbial Fuel Cells
inferred← citeshttps://doi.org/10.1007/978-3-031-89436-7_3openalex-snapshot
Substrates of Environmental Biotechnologies
inferred← citeshttps://doi.org/10.1007/978-3-031-91114-9_34openalex-snapshot
Agricultural Renewable Residues for a Sustainable Agro-Industrial Production
inferred← citeshttps://doi.org/10.1007/978-3-031-98700-7_13openalex-snapshot
Microbial Bioconversion of Agro-industrial Wastes into Value-Added Products
inferred← citeshttps://doi.org/10.1007/978-981-97-5177-8_21openalex-snapshot
Microbial Biotechnology: A Catalyst for Sustainable Development and Circular Economies
inferred← citeshttps://doi.org/10.1007/s00253-026-13871-5openalex-snapshot
Biocalorimetry for the biotechnological use of natural and synthetic macromolecules
inferred← citeshttps://doi.org/10.1007/s00449-024-03032-1openalex-snapshot
Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars
inferred← citeshttps://doi.org/10.1007/s00449-025-03169-7openalex-snapshot
Recent advance on the production of microbial exopolysaccharide from waste materials
inferred← citeshttps://doi.org/10.1007/s11157-025-09753-3openalex-snapshot
Valorizing agro-food waste for microbial B vitamin biosynthesis: impacts on gut microbiota dynamics and microbial communication
inferred← citeshttps://doi.org/10.1007/s12649-025-03279-zopenalex-snapshot
Biotechnological Potential of an Autochthonous Microbial Consortium from Expired Dairy Products for Lactic Acid and Co-product Generation
inferred← citeshttps://doi.org/10.1007/s13399-024-05896-5openalex-snapshot
Biotransformation of fruit wastes into bio-vanillin: a natural aromatic flavoring compound
inferred← citeshttps://doi.org/10.1007/s13399-025-06687-2openalex-snapshot
Metabolic transformation of grapefruit peels into bio-vanillin and optimization of a fermentation process using central composite design (CCD)
inferred← citeshttps://doi.org/10.1007/s42452-025-08148-xopenalex-snapshot
Sustainable enhancement of Monascus red pigments using agricultural wastes and biogenic iron nanoparticles
inferred← citeshttps://doi.org/10.1007/s43393-026-00507-yopenalex-snapshot
From agro-industrial waste to microbial pigments: advances in production substrates and extraction technologies
inferred← citeshttps://doi.org/10.1007/s43621-026-02944-0openalex-snapshot
Microbial biorefinery of food processing residues advances ecosystem services and sustainable waste management
inferred← citeshttps://doi.org/10.1016/b978-0-443-27624-8.00009-9openalex-snapshot
Advances in solid-state fermentation
inferred← citeshttps://doi.org/10.1016/b978-0-443-44093-9.00010-4openalex-snapshot
Microbial conversion processes for resource recovery and circular economy
inferred← citeshttps://doi.org/10.1016/j.bcdf.2024.100428openalex-snapshot
Prebiotic potential of melon (Cucumis melo L.) and watermelon (Citrullus lanatus) shell flours
inferred← citeshttps://doi.org/10.1016/j.biteb.2024.101880openalex-snapshot
Microbial enzyme production: Unlocking the potential of agricultural and food waste through solid-state fermentation
inferred← citeshttps://doi.org/10.1016/j.biteb.2026.102887openalex-snapshot
Valorization of glycerol for Bacillus subtilis bioinput production
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Next-generation cry proteins for climate-resilient mosquito control and antimicrobial strategies
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Characterization of chromogenic bacteria using agro-waste extracts as substrate for pigments production
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Valorization of grape seed residues post-oil extraction as an adsorbent for hexavalent chromium in water. Kinetics, isotherms, thermodynamics, and techno-economic analysis
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Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
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Fermentation optimization and scale-up of Bacillus amyloliquefaciens SB005 using milhocina as a low-cost substrate: Multi-enzymatic production and dual biostimulant and nematicidal activity on soybean
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Exploring the biological activities and potential therapeutic applications of agro-industrial waste products through non-clinical studies: A systematic review
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Microbial-Based Agrochemicals: Cell-in and Cell-free Formulations, Application, and Production via Agricultural Byproducts for a Circular Economy
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Complex nitrogen sources from agro-industrial byproducts: impact on production, multi-stress tolerance, virulence, and quality of Beauveria bassiana blastospores
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inferred← citeshttps://doi.org/10.1186/s43088-023-00461-xopenalex-snapshot
Use of agro-industrial bio-waste for the growth and production of a previously isolated Bacillus thuringiensis strain
inferred← citeshttps://doi.org/10.12692/ijbb/22.1.9-20openalex-snapshot
Sustainable production of a bioactive pigment from Pseudonocardia alni using agro-waste with antimicrobial potential
inferred← citeshttps://doi.org/10.17268/sci.agropecu.2024.034openalex-snapshot
Bioactive compounds from agroindustrial byproducts and their applications: From traditional methods to green technologies
inferred← citeshttps://doi.org/10.18633/biotecnia.v27.2550openalex-snapshot
Evaluation of a minimal prickly pear-based medium for the growth of Lactobacillus spp.
inferred← citeshttps://doi.org/10.21203/rs.3.rs-7901410/v1openalex-snapshot
Extracellular Biopolymer Production by Acrostalagmus luteoalbusfrom Agro-Industrial Wastes: Toward Sustainable Material Development
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Enhanced endoglucanase production using agro-waste in solid-state fermentation by Penicillium citrinum M5
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Biosynthesis of pigment by strain Arthrobacter agilis wb28 during fermentation of secondary raw materials
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Sustainability Indicators of Four Biomass Pretreatment Methods for the Energy Transition in Colombia
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Transforming Agro-Industrial Waste Into High-Value Industrial Products: a Systematic Review
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Indigenous microbiome as a key strategy for producing green chemicals
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Toward Sustainable Broiler Production: Evaluating Microbial Protein as Supplementation for Conventional Feed Proteins
inferred← citeshttps://doi.org/10.3390/biomass5040060openalex-snapshot
Valorization of Amazonian Fruit Biomass for Biosurfactant Production and Nutritional Applications
inferred← citeshttps://doi.org/10.3390/fermentation10120595openalex-snapshot
Production, Purification, and Characterization of Extracellular Lipases from Hyphopichia wangnamkhiaoensis and Yarrowia deformans
inferred← citeshttps://doi.org/10.3390/fermentation11020074openalex-snapshot
Identification of Corn Chaff as an Optimal Substrate for the Production of Rhamnolipids in Pseudomonas aeruginosa Fermentations
inferred← citeshttps://doi.org/10.3390/fermentation11090531openalex-snapshot
A Potential of Agro-Industrial Biowaste as Low-Cost Substrates for Carotenoid Production by Rhodotorula mucilaginosa
inferred← citeshttps://doi.org/10.3390/microorganisms13092217openalex-snapshot
Harnessing Microbial Power for a Sustainable Future Food System
inferred← citeshttps://doi.org/10.3390/pr13030719openalex-snapshot
Biocomposites of Starch Industry Residues from Cassava and Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) for Food Packaging
inferred← citeshttps://doi.org/10.3390/resources14060092openalex-snapshot
Hydrothermal Valorization of Peapods and Coffee Cherry Waste: Comparative Analysis of Organic and Inorganic Acid Catalysis and Evaluation of Biomass’ Influence on Catalytic Efficiency
inferred← citeshttps://doi.org/10.3390/su16041381openalex-snapshot
Eco-Innovation: Corn Stover as the Biomaterial in Packaging Designs
inferred← citeshttps://doi.org/10.3390/su18136888openalex-snapshot
From Agro-Industrial By-Products to Microbial Soil Conditioners by Bioconversion of Olive and Grape Pomace
inferred← citeshttps://doi.org/10.61466/ijcmr3050002openalex-snapshot
Evaluation of Chicken Head and Foot Extract as a Cost-Effective Alternative to Commercial Microbiological Media for Clinical Isolates
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