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Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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International agricultural research to reduce food risks: case studies on aflatoxins
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Risks of species introduced for biological control
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Resistance to Aspergillus flavus in maize and peanut: Molecular biology, breeding, environmental stress, and future perspectives
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Sexual reproduction and recombination in the aflatoxin-producing fungus Aspergillus parasiticus
inferredcites →https://doi.org/10.1016/j.fm.2013.12.005openalex-snapshot
Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana
inferredcites →https://doi.org/10.1016/j.foodcont.2013.04.004openalex-snapshot
Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012
inferredcites →https://doi.org/10.1016/j.foodcont.2016.05.029openalex-snapshot
Technological and community-based methods to reduce mycotoxin exposure
inferredcites →https://doi.org/10.1016/j.foodres.2009.07.010openalex-snapshot
How will climate change affect mycotoxins in food?
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.07.060openalex-snapshot
Influences of climate on aflatoxin producing fungi and aflatoxin contamination
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.12.010openalex-snapshot
Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa
inferredcites →https://doi.org/10.1016/j.scitotenv.2013.03.100openalex-snapshot
Exposure to food contaminants during pregnancy
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Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria
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Crop rotation and soil temperature influence the community structure of Aspergillus flavus in soil
inferredcites →https://doi.org/10.1016/j.tim.2009.08.004openalex-snapshot
Sexual reproduction in Aspergillus species of medical or economical importance: why so fastidious?
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inferredcites →https://doi.org/10.1038/221492a0openalex-snapshot
Aflatoxin produced by 1,626 Isolates of Aspergillus flavus from Groundnut Kernels and Soils in Israel
inferredcites →https://doi.org/10.1038/srep24328openalex-snapshot
Aflatoxin B1 contamination in maize in Europe increases due to climate change
inferredcites →https://doi.org/10.1080/02652030701553251openalex-snapshot
Relative severity of aflatoxin contamination of cereal crops in West Africa
inferredcites →https://doi.org/10.1080/02652030802036222openalex-snapshot
Risk assessment of aflatoxins in food in Africa
inferredcites →https://doi.org/10.1080/19440040903437865openalex-snapshot
Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions
inferredcites →https://doi.org/10.1080/19440040903551954openalex-snapshot
Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria
inferredcites →https://doi.org/10.1080/19440049.2013.812808openalex-snapshot
Breeding aflatoxin-resistant maize lines using recent advances in technologies – a review
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Aflatoxin and Food Safety: Recent African Perspectives
inferredcites →https://doi.org/10.1081/txr-200027877openalex-snapshot
Biological Control of Aflatoxin Contamination of Crops
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inferredcites →https://doi.org/10.1093/ije/dyg109openalex-snapshot
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inferredcites →https://doi.org/10.1093/oxfordjournals.molbev.a025641openalex-snapshot
Loss of meiosis in Aspergillus
inferredcites →https://doi.org/10.1094/mpmi-19-1062openalex-snapshot
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inferredcites →https://doi.org/10.1094/pd-79-1039openalex-snapshot
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inferredcites →https://doi.org/10.1094/pdis-06-10-0438openalex-snapshot
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inferredcites →https://doi.org/10.1094/pdis-10-13-1053-reopenalex-snapshot
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inferredcites →https://doi.org/10.1094/phyto-05-13-0129-ropenalex-snapshot
Sexual Reproduction in Aspergillus flavus Sclerotia Naturally Produced in Corn
inferredcites →https://doi.org/10.1094/phyto-07-10-0190openalex-snapshot
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inferredcites →https://doi.org/10.1094/phyto-100-2-0150openalex-snapshot
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inferredcites →https://doi.org/10.1094/phyto-79-808openalex-snapshot
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inferredcites →https://doi.org/10.1099/ijs.0.65123-0openalex-snapshot
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inferredcites →https://doi.org/10.1111/1751-7915.12324openalex-snapshot
Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by A spergillus flavus
inferredcites →https://doi.org/10.1111/j.0014-3820.2003.tb01515.xopenalex-snapshot
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Aspergillus flavus : the major producer of aflatoxin
inferredcites →https://doi.org/10.1111/j.1365-294x.2009.04467.xopenalex-snapshot
Genetic isolation among sympatric vegetative compatibility groups of the aflatoxin-producing fungus Aspergillus flavus
inferredcites →https://doi.org/10.1111/j.1365-294x.2011.05398.xopenalex-snapshot
Effect of sexual recombination on population diversity in aflatoxin production by Aspergillus flavus and evidence for cryptic heterokaryosis
inferredcites →https://doi.org/10.1111/j.1365-3059.2010.02412.xopenalex-snapshot
Possible climate‐change effects on mycotoxin contamination of food crops pre‐ and postharvest
inferredcites →https://doi.org/10.1111/j.1439-0434.2010.01761.xopenalex-snapshot
Aspergillus Colonization and Aflatoxin Contamination of Maize and Sesame Kernels in Two Agro-ecological Zones in Senegal
inferredcites →https://doi.org/10.1111/j.1541-4337.2009.00094.xopenalex-snapshot
Mycotoxins in Food and Feed: Present Status and Future Concerns
inferredcites →https://doi.org/10.1111/j.1749-6632.2012.06800.xopenalex-snapshot
Aspergillus flavusdiversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health
inferredcites →https://doi.org/10.1111/jam.13047openalex-snapshot
The vegetative compatibility group to which the US biocontrol agentAspergillus flavus AF 36 belongs is also endemic to Mexico
inferredcites →https://doi.org/10.1111/ppa.12038openalex-snapshot
Influence of plant host species on intraspecific competition during infection by Aspergillus flavus
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Global Desertification: Building a Science for Dryland Development
inferredcites →https://doi.org/10.1126/science.1239402openalex-snapshot
Climate Change Impacts on Global Food Security
inferredcites →https://doi.org/10.1126/science.aaf4085openalex-snapshot
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Genetic Analysis of the Aspergillus flavus Vegetative Compatibility Group to Which a Biological Control Agent That Limits Aflatoxin Contamination in U.S. Crops Belongs
inferredcites →https://doi.org/10.1128/aem.02370-06openalex-snapshot
Outbreak of an Acute Aflatoxicosis in Kenya in 2004: Identification of the Causal Agent
inferredcites →https://doi.org/10.1128/aem.31.5.711-713.1976openalex-snapshot
Field accumulation of aflatoxin in cottonseed as influenced by irrigation termination dates and pink bollworm infestation
inferredcites →https://doi.org/10.1128/aem.65.5.2264-2266.1999openalex-snapshot
Divergence of West African and North American Communities of Aspergillus Section Flavi
inferredcites →https://doi.org/10.1128/cmr.12.2.310openalex-snapshot
Aspergillus fumigatus and Aspergillosis
inferredcites →https://doi.org/10.1136/bmj.296.6627.968openalex-snapshot
Aflatoxins in breast milk, neonatal cord blood, and serum of pregnant women
inferredcites →https://doi.org/10.1139/b91-216openalex-snapshot
Vegetative compatibility and genetic diversity in the Aspergillus flavus population of a single field
inferredcites →https://doi.org/10.1146/annurev.py.28.090190.001541openalex-snapshot
Concepts and Technologies of Selected Seed Treatments
inferredcites →https://doi.org/10.1146/annurev.py.31.090193.001015openalex-snapshot
Fungal Vegetative Compatibility
inferredcites →https://doi.org/10.1186/s13568-016-0228-6openalex-snapshot
Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America
inferredcites →https://doi.org/10.1289/ehp.0901388openalex-snapshot
Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment
inferredcites →https://doi.org/10.2134/jeq1979.00472425000800010002xopenalex-snapshot
The Role of Insects and Other Plant Pests in Aflatoxin Contamination of Corn, Cotton, and Peanuts—A Review
inferredcites →https://doi.org/10.2307/3760829openalex-snapshot
Vegetative Compatibility within Populations of Aspergillus flavus, A. parasiticus, and A. tamarii from a Peanut Field
inferredcites →https://doi.org/10.3146/i0095-3679-19-1-4openalex-snapshot
Comparison of Fluorescence Sorting and Color Sorting for the Removal of Aflatoxin from Large Groups of Peanuts
inferredcites →https://doi.org/10.3362/2046-1887.2015.005openalex-snapshot
Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate
inferredcites →https://doi.org/10.3389/fmicb.2014.00050openalex-snapshot
Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations
inferredcites →https://doi.org/10.3920/wmj2014.1696openalex-snapshot
Challenges facing the biological control strategy for eliminating aflatoxin contamination
inferredcites →https://doi.org/10.3920/wmj2014.1719openalex-snapshot
AtoxigenicAspergillus flavus biological control of aflatoxin contamination: what is the mechanism?
inferredcites →https://doi.org/10.3920/wmj2014.1724openalex-snapshot
Heritability study of eGFP-transformedAspergillus flavus strains
inferredcites →https://doi.org/10.3920/wmj2014.1766openalex-snapshot
Post-harvest management of aflatoxin contamination in groundnut
inferredcites →https://doi.org/10.4236/fns.2013.44060openalex-snapshot
Testing the Efficacy of eGFP-Transformed Aspergillus flavus as Biocontrol Strains
inferredcites →https://doi.org/10.4315/0362-028x-72.4.801openalex-snapshot
Biological Control of Aflatoxin Contamination in Corn Using a Nontoxigenic Strain of Aspergillus flavus
inferredcites →https://doi.org/10.5897/ajar.9000422openalex-snapshot
Influence of hydro-priming duration on field performance of pinto bean (Phaseolus vulgaris L.) cultivars
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Mitigating aflatoxin contamination in food product using Limosilactobacillus fermentum LAB212
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.02.055openalex-snapshot
Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134978openalex-snapshot
A novel investigated method for decoupling adsorption and degradation effect on AFB1 based on isotope tracing and NMR analysis
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.01.008openalex-snapshot
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review
inferred← citeshttps://doi.org/10.1016/j.foodcont.2018.03.018openalex-snapshot
Mycotoxins contamination in maize alarms food safety in sub-Sahara Africa
inferred← citeshttps://doi.org/10.1016/j.foodcont.2018.08.032openalex-snapshot
Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize
inferred← citeshttps://doi.org/10.1016/j.foodcont.2020.107363openalex-snapshot
Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut
inferred← citeshttps://doi.org/10.1016/j.foodcont.2020.107672openalex-snapshot
Aflatoxin contamination: Knowledge disparities among agriculture extension officers, frontline health workers and small holder farming households in Malawi
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108150openalex-snapshot
Contamination of groundnut (Arachis hypogaea L.) with Aspergillus section Flavi communities and aflatoxin at the post-harvest stage
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108622openalex-snapshot
Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study
inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.108968openalex-snapshot
Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.109964openalex-snapshot
Maize and groundnut crop production among rural households in Zambia: Implications in the management of aflatoxins
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112138openalex-snapshot
Aflatoxin B1 in maize: A cross-country analysis of occurrence and dietary exposure
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112286openalex-snapshot
Aflatoxins: global insights on occurrence, health risks, regulations, and integrated management strategies from farm-to-fork for a safer food system
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112427openalex-snapshot
Integrated effects of pre-harvest atoxigenic biocontrol and post-harvest storage conditions on aflatoxin contamination and grain quality of maize
inferred← citeshttps://doi.org/10.1016/j.foodpol.2025.102934openalex-snapshot
Social networks and the demand for credence agricultural technologies
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.118780openalex-snapshot
Meyerozyma caribbica NJC41 degrades aflatoxin B1 into the non-toxic aflatoxin P1 and inhibits Aspergillus flavus proliferation in kiwifruit
inferred← citeshttps://doi.org/10.1016/j.funbio.2017.11.005openalex-snapshot
Vegetative compatibility and phenotypic characterization as a means of determining genetic diversity of Aspergillus flavus isolates
inferred← citeshttps://doi.org/10.1016/j.funbio.2025.101639openalex-snapshot
The effects of climatic variability on the occurrence of Aspergillus species in commercial maize from different agro-climatic regions in South Africa
inferred← citeshttps://doi.org/10.1016/j.funeco.2018.05.012openalex-snapshot
Aspergillus flavus resident in Kenya: High genetic diversity in an ancient population primarily shaped by clonal reproduction and mutation-driven evolution
inferred← citeshttps://doi.org/10.1016/j.geoderma.2020.114342openalex-snapshot
Soil health and ecosystem services: Lessons from sub-Sahara Africa (SSA)
inferred← citeshttps://doi.org/10.1016/j.gfs.2021.100559openalex-snapshot
Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e15116openalex-snapshot
Perspective article: Food security in tropical Africa through climate-smart plant health management
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2017.05.011openalex-snapshot
Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2019.108376openalex-snapshot
Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2020.108766openalex-snapshot
Assessing the antifungal and aflatoxin B1 inhibitory efficacy of nanoencapsulated antifungal formulation based on combination of Ocimum spp. essential oils
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2022.109887openalex-snapshot
Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2023.110477openalex-snapshot
Heat stability of Trichoderma asperelloides SKRU-01 culture filtrates: Potential applications for controlling fungal spoilage and AFB1 production in peanuts
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100831openalex-snapshot
Evidence of the effect of pre and postharvest practices on aflatoxin contamination in the Forest and Savannah ecozones of Ghana
inferred← citeshttps://doi.org/10.1016/j.jfca.2026.108949openalex-snapshot
Mycotoxin exposure assessment from maize flour-based porridge consumed by infants and young children in South Kivu, Democratic Republic of the Congo
inferred← citeshttps://doi.org/10.1016/j.jfutfo.2022.03.002openalex-snapshot
An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis
inferred← citeshttps://doi.org/10.1016/j.jspr.2018.02.002openalex-snapshot
Comparative effects of hermetic and traditional storage devices on maize grain: Mycotoxin development, insect infestation and grain quality
inferred← citeshttps://doi.org/10.1016/j.jspr.2019.101519openalex-snapshot
Spread of Aspergillus flavus and aflatoxin accumulation in postharvested maize treated with biocontrol products
inferred← citeshttps://doi.org/10.1016/j.jspr.2020.101682openalex-snapshot
Grain discoloration in popular rice varieties (Oryza sativa L) in eastern India, associated mycoflora, quality losses and management using selected biocontrol agents
inferred← citeshttps://doi.org/10.1016/j.jspr.2024.102468openalex-snapshot
Microencapsulation and nanoencapsulation of fungicidal and insecticidal agents for grain packaging and storage
inferred← citeshttps://doi.org/10.1016/j.jspr.2025.102561openalex-snapshot
Effectiveness of storage facilities in managing toxigenic fungi and mycotoxins associated with stored maize (Zea mays L.) in Ethiopia
inferred← citeshttps://doi.org/10.1016/j.jspr.2025.102836openalex-snapshot
Hermetic storage reduces postharvest losses in challenging ambient environments
inferred← citeshttps://doi.org/10.1016/j.ocsci.2021.01.003openalex-snapshot
Screening, identification and antagonistic effect of antagonistic bacteria JTFM1001 against aflatoxin contamination in corn
inferred← citeshttps://doi.org/10.1016/j.pestbp.2024.105887openalex-snapshot
Efficacy of atoxigenic Aspergillus flavus from southern China as biocontrol agents against aflatoxin contamination in corn and peanuts
inferred← citeshttps://doi.org/10.1016/j.pmpp.2025.103106openalex-snapshot
Climate change-induced drought triggers a reproductive phase shift in Aspergillus flavus, increasing Aflatoxin B1 contamination in lima beans
inferred← citeshttps://doi.org/10.1016/j.rhisph.2026.101429openalex-snapshot
Rhizosphere regulation of aflatoxin biosynthesis: Roles of root exudates, microbial interactions and environmental stress
inferred← citeshttps://doi.org/10.1016/j.sciaf.2020.e00606openalex-snapshot
Aspergillus flavus and aflatoxin contamination in the maize value chain and what needs to be done in Tanzania
inferred← citeshttps://doi.org/10.1016/j.tas.2026.100008openalex-snapshot
Food security research in Nigeria: A systematic review and bibliometric visualization
inferred← citeshttps://doi.org/10.1016/j.toxicon.2020.01.007openalex-snapshot
Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review
inferred← citeshttps://doi.org/10.1016/j.toxlet.2019.07.006openalex-snapshot
Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts
inferred← citeshttps://doi.org/10.1016/j.worlddev.2019.104611openalex-snapshot
Food safety in low and middle-income countries: The evidence through an economic lens
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c07665openalex-snapshot
Aspergillus flavus’s Response to Antagonism Bacterial Stress Sheds Light on a Regulation and Metabolic Trade-Off Mechanism for Adversity Survival
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c00407openalex-snapshot
Stilbenoids as Promising Natural Product-Based Solutions in a Race against Mycotoxigenic Fungi: A Comprehensive Review
inferred← citeshttps://doi.org/10.1038/s41598-021-83751-7openalex-snapshot
The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana
inferred← citeshttps://doi.org/10.1038/s41598-025-95153-0openalex-snapshot
Optimization of low-temperature nitrogen plasma in reducing fungi and aflatoxin human exposure through maize
inferred← citeshttps://doi.org/10.1051/cagri/2019002openalex-snapshot
Participatory evaluation of groundnut planting methods for pre-harvest aflatoxin management in Eastern Province of Zambia
inferred← citeshttps://doi.org/10.1079/cabireviews.2025.0062openalex-snapshot
Aflatoxin production mechanisms and management in the maize cropping systems of sub-Saharan Africa
inferred← citeshttps://doi.org/10.1080/00275514.2018.1468201openalex-snapshot
Genome sequence and comparative analyses of atoxigenic Aspergillus flavus WRRL 1519
inferred← citeshttps://doi.org/10.1080/00275514.2024.2343645openalex-snapshot
Divergent Aspergillus flavus corn population is composed of prolific conidium producers: Implications for saprophytic disease cycle
inferred← citeshttps://doi.org/10.1080/03079457.2024.2316025openalex-snapshot
Response of broilers to dietary inclusion of atoxigenic Aspergillus flavus strain as a biocontrol strategy of aflatoxin
inferred← citeshttps://doi.org/10.1080/09583157.2023.2205616openalex-snapshot
Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites
inferred← citeshttps://doi.org/10.1080/10406638.2021.1957952openalex-snapshot
Mycotoxins: Food Safety, Consumer Health and Africa’s Food Security
inferred← citeshttps://doi.org/10.1080/10408398.2021.1873731openalex-snapshot
Practical considerations will ensure the continued success of pre-harvest biocontrol using non-aflatoxigenic Aspergillus flavus strains
inferred← citeshttps://doi.org/10.1080/15427528.2017.1391915openalex-snapshot
Field evaluation of resistance to aflatoxin accumulation in maize inbred lines in Kenya and South Africa
inferred← citeshttps://doi.org/10.1080/19393210.2019.1690053openalex-snapshot
Aflatoxin in household maize for human consumption in Kenya, East Africa
inferred← citeshttps://doi.org/10.1080/19440049.2018.1475753openalex-snapshot
Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin
inferred← citeshttps://doi.org/10.1080/19440049.2020.1815861openalex-snapshot
Development and validation of TOF/Q-TOF MS/MS, HPLC method and in vitro bio-strategy for aflatoxin mitigation
inferred← citeshttps://doi.org/10.1080/19440049.2020.1817571openalex-snapshot
Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya
inferred← citeshttps://doi.org/10.1080/21501203.2020.1759719openalex-snapshot
Mycobiota associated with strawberry fruits, their mycotoxin potential and pectinase activity
inferred← citeshttps://doi.org/10.1080/87559129.2022.2158339openalex-snapshot
Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review
inferred← citeshttps://doi.org/10.1086/717251openalex-snapshot
The Impact of Being Surveyed on the Adoption of Agricultural Technology
inferred← citeshttps://doi.org/10.1093/fqsafe/fyab005openalex-snapshot
Management strategies for aflatoxin risk mitigation in maize, dairy feeds and milk value chains—case study Kenya
inferred← citeshttps://doi.org/10.1093/jambio/lxag125openalex-snapshot
Biological control against mycotoxigenic fungi and mycotoxins: formulations, challenges, and future prospects
inferred← citeshttps://doi.org/10.1093/jipm/pmaa005openalex-snapshot
Overview of Risk Factors and Strategies for Management of Insect-Derived Ear Injury and Aflatoxin Accumulation for Maize Grown in Subtropical Areas of North America
inferred← citeshttps://doi.org/10.1093/lambio/ovaf072openalex-snapshot
Atoxigenic isolates of Aspergillus flavus effectively reduce cyclopiazonic acid in a sorghum-based matrix under simulated abiotic stress conditions
inferred← citeshttps://doi.org/10.1094/pdis-01-21-0066-reopenalex-snapshot
Degradation of Aflatoxins B1 by Atoxigenic Aspergillus flavus Biocontrol Agents
inferred← citeshttps://doi.org/10.1094/pdis-02-18-0266-feopenalex-snapshot
A Critical Review of Aflatoxin Contamination of Peanuts in Malawi and Zambia: The Past, Present, and Future
inferred← citeshttps://doi.org/10.1094/pdis-03-19-0575-reopenalex-snapshot
The Atoxigenic Biocontrol Product Aflasafe SN01 Is a Valuable Tool to Mitigate Aflatoxin Contamination of Both Maize and Groundnut Cultivated in Senegal
inferred← citeshttps://doi.org/10.1094/pdis-05-17-0749-reopenalex-snapshot
Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents
inferred← citeshttps://doi.org/10.1094/pdis-05-20-1097-reopenalex-snapshot
Quantification of the Aflatoxin Biocontrol Strain Aspergillus flavus AF36 in Soil and in Nuts and Leaves of Pistachio by Real-Time PCR
inferred← citeshttps://doi.org/10.1094/pdis-06-20-1322-feopenalex-snapshot
Perspectives on Global Mycotoxin Issues and Management From the MycoKey Maize Working Group
inferred← citeshttps://doi.org/10.1094/pdis-06-21-1253-reopenalex-snapshot
Endophytic Fungi as a Promising Biocontrol Agent to Protect Wheat from Fusarium graminearum Head Blight
inferred← citeshttps://doi.org/10.1094/pdis-07-20-1447-reopenalex-snapshot
Does Use of Atoxigenic Biocontrol Products to Mitigate Aflatoxin in Maize Increase Fumonisin Content in Grains?
inferred← citeshttps://doi.org/10.1094/pdis-07-21-1464-reopenalex-snapshot
Genetic Diversity of Aspergillus flavus Associated with Chili in Nigeria and Identification of Haplotypes with Potential in Aflatoxin Mitigation
inferred← citeshttps://doi.org/10.1094/pdis-08-18-1333-reopenalex-snapshot
AtoxigenicAspergillus flavusIsolates Endemic to Almond, Fig, and Pistachio Orchards in California with Potential to Reduce Aflatoxin Contamination in these Crops
inferred← citeshttps://doi.org/10.1094/pdis-09-20-1899-reopenalex-snapshot
Aflasafe SN01 is the First Biocontrol Product Approved for Aflatoxin Mitigation in Two Nations, Senegal and The Gambia
inferred← citeshttps://doi.org/10.1094/pdis-09-22-2109-reopenalex-snapshot
Pistachio Male Inflorescences as an Alternative Substrate for the Application of Atoxigenic Strains of Aspergillus flavus
inferred← citeshttps://doi.org/10.1094/pdis-12-24-2623-scopenalex-snapshot
Mycotoxin Contamination of Hazelnut Grown in Azerbaijan and Aspergillus Communities Associated with the Crop
inferred← citeshttps://doi.org/10.1094/phyto-01-21-0022-ropenalex-snapshot
Intraspecific Growth and Aflatoxin Inhibition Responses to Atoxigenic Aspergillus flavus: Evidence of Secreted, Inhibitory Substances in Biocontrol
inferred← citeshttps://doi.org/10.1094/phyto-04-18-0134-rvwopenalex-snapshot
Cultural and Genetic Approaches to Manage Aflatoxin Contamination: Recent Insights Provide Opportunities for Improved Control
inferred← citeshttps://doi.org/10.1094/phyto-05-19-0168-rvwopenalex-snapshot
Effective Altruism as an Ethical Lens on Research Priorities
inferred← citeshttps://doi.org/10.1094/phyto-07-17-0255-ropenalex-snapshot
Characterization of Argentinian EndemicAspergillus flavusIsolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize
inferred← citeshttps://doi.org/10.1094/phyto-08-17-0281-ropenalex-snapshot
Frequent Shifts inAspergillus flavusPopulations Associated with Maize Production in Sonora, Mexico
inferred← citeshttps://doi.org/10.1094/phyto-08-19-0300-iaopenalex-snapshot
International Plant Pathology: Past and Future Contributions to Global Food Security
inferred← citeshttps://doi.org/10.1094/phytofr-07-22-0076-ropenalex-snapshot
Crop Host Influences on Outcomes of Competition Between Aspergillus Section Flavi Species Coinfecting Maize and Groundnuts
inferred← citeshttps://doi.org/10.1094/phytofr-09-25-0109-ropenalex-snapshot
Transgenic Expression of Antimicrobial Synthetic Peptide AGM182 in Developing Corn Ears Confers Preharvest Resistance In Planta to Aspergillus flavus and Aflatoxin Contamination
inferred← citeshttps://doi.org/10.11002/fsp.2025.32.1.65openalex-snapshot
Assessment of total aflatoxin in selected crops using enzyme-linked immunosorbent assay (ELISA): A sustainable monitoring and control of aflatoxin in both rural and urban areas in Nigeria
inferred← citeshttps://doi.org/10.1108/mscra-11-2022-0032openalex-snapshot
How to promote resilience in the supply chain in the context of COVID-19? An exploratory study using the Delphi method
inferred← citeshttps://doi.org/10.1111/1462-2920.15122openalex-snapshot
Founder events influence structures of Aspergillus flavus populations
inferred← citeshttps://doi.org/10.1111/1541-4337.12329openalex-snapshot
Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment
inferred← citeshttps://doi.org/10.1111/1541-4337.12533openalex-snapshot
Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review
inferred← citeshttps://doi.org/10.1111/1541-4337.12552openalex-snapshot
Mining maize diversity and improving its nutritional aspects within agro‐food systems
inferred← citeshttps://doi.org/10.1111/1541-4337.12731openalex-snapshot
The aflatoxin situation in Africa: Systematic literature review
inferred← citeshttps://doi.org/10.1111/1541-4337.13032openalex-snapshot
Mycotoxins in soybean‐based foods fermented with filamentous fungi: Occurrence and preventive strategies
inferred← citeshttps://doi.org/10.1111/1541-4337.13323openalex-snapshot
Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination
inferred← citeshttps://doi.org/10.1111/1541-4337.70559openalex-snapshot
Climate‐Driven Regulatory Plasticity Reshapes Mycotoxin Risk and Control in Food Systems
inferred← citeshttps://doi.org/10.1111/1751-7915.13708openalex-snapshot
Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya
inferred← citeshttps://doi.org/10.1111/1751-7915.13802openalex-snapshot
Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients
inferred← citeshttps://doi.org/10.1111/ajae.12349openalex-snapshot
Upside risk, consumption value, and market returns to food safety
inferred← citeshttps://doi.org/10.1111/ejss.12813openalex-snapshot
A review on the relation between soil and mycotoxins: Effect of aflatoxin on field, food and finance
inferred← citeshttps://doi.org/10.1111/jac.70111openalex-snapshot
Navigating Climate Change Challenges for a Resilient Future in Groundnut Production: A Review
inferred← citeshttps://doi.org/10.1111/jam.13448openalex-snapshot
Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations
inferred← citeshttps://doi.org/10.1111/jam.14175openalex-snapshot
The role of extrolites secreted by nonaflatoxigenicAspergillus flavusin biocontrol efficacy
inferred← citeshttps://doi.org/10.1111/jfs.12846openalex-snapshot
Contamination of freshly harvested Bambara groundnut ( Vigna subterranea ) seed from Mpumalanga, South Africa, with mycotoxigenic fungi
inferred← citeshttps://doi.org/10.1111/nph.17319openalex-snapshot
Enabling sustainable agriculture through understanding and enhancement of microbiomes
inferred← citeshttps://doi.org/10.1111/ppa.70106openalex-snapshot
Differential Corn ( Zea mays ) Kernel Infection and Metabolism by Two Aspergillus flavus Strains
inferred← citeshttps://doi.org/10.1136/bmjgh-2018-000983openalex-snapshot
The impact of reducing dietary aflatoxin exposure on child linear growth: a cluster randomised controlled trial in Kenya
inferred← citeshttps://doi.org/10.1146/annurev-phyto-011325-114015openalex-snapshot
Aflatoxin Biocontrol Using Native Atoxigenic Aspergillus
inferred← citeshttps://doi.org/10.1155/2021/8899839openalex-snapshot
The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020)
inferred← citeshttps://doi.org/10.1155/2023/3501819openalex-snapshot
Aflatoxin Contamination of Maize from Small-Scale Farms Practicing Different Artisanal Control Methods in Kitui, Kenya
inferred← citeshttps://doi.org/10.1155/jfq/2810946openalex-snapshot
A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies
inferred← citeshttps://doi.org/10.1163/18750796-20232833openalex-snapshot
Exploring mitigating factors for aflatoxin awareness and incidence among smallholder groundnut farmers in Sub-Saharan Africa
inferred← citeshttps://doi.org/10.1163/18750796-bja10018openalex-snapshot
Predicting aflatoxin risk in maize using machine learning and satellite data in East and Southern Africa
inferred← citeshttps://doi.org/10.1163/18750796-bja10025openalex-snapshot
Aflatoxin M1 and Ochratoxin A exposure via breast milk and potential risks in HIV-exposed and HIV-unexposed infants from Harare, Zimbabwe
inferred← citeshttps://doi.org/10.1186/s40066-022-00377-2openalex-snapshot
Can results-based prizes to private sector incentivize technology adoption by farmers? Evidence from the AgResults Nigeria project that uses prizes to incentivize adoption of AflasafeTM
inferred← citeshttps://doi.org/10.1186/s40550-018-0069-yopenalex-snapshot
Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya
inferred← citeshttps://doi.org/10.1186/s40550-025-00120-2openalex-snapshot
Microbial interventions for aflatoxin control in food systems: a 25-year global bibliometric analysis (2000–2024) with implications for food security and smart agriculture
inferred← citeshttps://doi.org/10.1186/s42269-025-01379-3openalex-snapshot
RETRACTED ARTICLE: Navigating the aflatoxin and cyanide challenge in traditionally-processed garri: a mechanistic review of cyanide-aflatoxin trade-off, balancing contamination reduction and food safety risks
inferred← citeshttps://doi.org/10.1186/s43170-023-00169-zopenalex-snapshot
A call for aflatoxin control in Asia
inferred← citeshttps://doi.org/10.1186/s43170-024-00283-6openalex-snapshot
Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of Aspergillus flavus as active ingredient applied in various countries in Africa
inferred← citeshttps://doi.org/10.1186/s43170-024-00313-3openalex-snapshot
Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo
inferred← citeshttps://doi.org/10.1186/s44280-023-00023-xopenalex-snapshot
Lactobacillus intestinalis/Lactobacillus rhamnosus protects against AFB1-induced liver damage: involvement of intestinal mucosal barrier
inferred← citeshttps://doi.org/10.12944/carj.7.2.03openalex-snapshot
Practices and Technologies for the Management of Key Maize Production Constraints during Kharif Season in East Champaran District – Review
inferred← citeshttps://doi.org/10.12944/crnfsj.11.2.04openalex-snapshot
Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review
inferred← citeshttps://doi.org/10.1371/journal.pone.0198575openalex-snapshot
Inferring the presence of aflatoxin-producing Aspergillus flavus strains using RNA sequencing and electronic probes as a transcriptomic screening tool
inferred← citeshttps://doi.org/10.1371/journal.pone.0199127openalex-snapshot
Fungal communities associated with almond throughout crop development: Implications for aflatoxin biocontrol management in California
inferred← citeshttps://doi.org/10.1371/journal.pone.0247281openalex-snapshot
Estimating the risk of aflatoxin-induced liver cancer in Tanzania based on biomarker data
inferred← citeshttps://doi.org/10.15580/gjas.2020.1.070519126openalex-snapshot
Imperativeness of Agricultural Technology for Sustainable Crop Production, Food Security and Public Health in Sub-Saharan Africa
inferred← citeshttps://doi.org/10.17508/cjfst.2020.12.1.16openalex-snapshot
Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessments
inferred← citeshttps://doi.org/10.18174/442674openalex-snapshot
Raw cashew nut quality as function of contamination by mycotoxins and other secondary metabolites of Aspergillus spp. and farmer practices
inferred← citeshttps://doi.org/10.18174/476846openalex-snapshot
The aflatoxin situation in Africa : Systematic literature review
inferred← citeshttps://doi.org/10.18174/516597openalex-snapshot
The impact of public-private partnerships in food value chains in lower middle-income countries
inferred← citeshttps://doi.org/10.18174/532210openalex-snapshot
Technological innovation, food safety and economic development in lower middle-income countries
inferred← citeshttps://doi.org/10.18174/629348openalex-snapshot
On the fungal contamination dynamics in maize : towards competitive exclusion to control mycotoxins
inferred← citeshttps://doi.org/10.18805/ag.r-2677openalex-snapshot
Unravelling Resilience in Homestead Agroforestry Practice: A Review
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