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Chemical-functional composition of Terminalia catappa oils from different varieties

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Computer prediction of triacylglycerol composition of vegetable oils by HRGC

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A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and nutraceutical advantages

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Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method

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Coronary heart disease: seven dietary factors

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Chemical composition and nutritional properties of Terminalia catappa L. oil and kernels from Benin

inferredcites →https://doi.org/10.1016/j.foodchem.2011.03.092openalex-snapshot

Valorization of olive oil solid waste using high pressure–high temperature reactor

inferredcites →https://doi.org/10.1016/j.foodchem.2013.08.001openalex-snapshot

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

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CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles

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Thermal and oxidative stabilities of binary blends of esters from soybean oil and non-edible oils (Aleurites moluccanus, Terminalia catappa, and Scheelea phalerata)

inferredcites →https://doi.org/10.1016/j.indcrop.2015.08.019openalex-snapshot

Extraction of oil from Terminalia catappa L.: Process parameter impacts, kinetics, and thermodynamics

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Comparative assessment of chemically modified Terminalia catappa L. kernel oil samples – A promising ecofriendly transformer fluid

inferredcites →https://doi.org/10.1016/j.jep.2011.04.058openalex-snapshot

In vitro and in vivo antioxidant effects of the ethanolic extract of Swertia chirayita

inferredcites →https://doi.org/10.1016/j.jfda.2014.06.007openalex-snapshot

Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source

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Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil

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Effect of genotype, feeding system and slaughter weight on the quality of light lambs

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Protective effects and mechanisms of Terminalia catappa L. methenolic extract on hydrogen-peroxide-induced oxidative stress in human skin fibroblasts

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ISO (International Organization for Standardization)

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Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health

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Modelling the supercritical CO2 extraction kinetics of soybean oil

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Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil

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Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté

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Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity

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Comparative study of the Nutritional, Phytochemical and Mineral Compositions of the nuts of Tropical Almond (Terminalia catappa) and Sweet Almond (Prunus amygdalus)

inferredcites →https://doi.org/10.5123/s2176-62232016000300003openalex-snapshot

Aproveitamento nutricional e tecnológico dos frutos da castanhola (Terminalia catappa Linn.)*

inferredcites →https://doi.org/10.9734/ajrb/2019/v4i130058openalex-snapshot

Comparative Effect of Aspirin, Meloxicam and Terminalia catappa Leaf Extract on Serum Levels of Some Inflammatory Markers in Alloxan Induced Diabetic Rats

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Chemical Evaluation and Physicochemical Properties of the Pulp and Seed of Tropical Almond Fruit (Myrianthus Arboreus)

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Slow pyrolysis of Terminalia catappa L. municipal solid waste and the use of the aqueous fraction produced for bovine mastitis control

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Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods

inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e41115openalex-snapshot

Tropical almond (Terminalia catappa): A holistic review

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inferred← citeshttps://doi.org/10.1016/j.jaim.2024.101025openalex-snapshot

Terminalia catappa aqueous extract reduces hyperglycaemia and oxidative stress in diabetic-hypercholesterolemic rats

inferred← citeshttps://doi.org/10.1080/10942912.2024.2426666openalex-snapshot

Characterization of oils and defatted residues of Terminalia catappa L. seed kernels of two varieties

inferred← citeshttps://doi.org/10.1080/1354750x.2023.2166588openalex-snapshot

Terminalia catappaattenuates phenylhydrazine-induced anaemia and hepato-renal toxicity in male Wistar rat by boosting blood cells, modulation of lipoproteins and up-regulation ofin vivoantioxidant armouries

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Bioactivity Studies of Different Solvent Extracts of Defatted Residues From Terminalia catappa L. Seed Kernels

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Biochemical Characterization of Ketapang Lipase: Its Preference to Short-Chain Fatty Acids despite the Long-Chain Fatty Acids Dominant Content

inferred← citeshttps://doi.org/10.3390/foods13101565openalex-snapshot

Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry

inferred← citeshttps://doi.org/10.3390/ph19010099openalex-snapshot

Tropical Almond Tree (Terminalia catappa L.): A Comprehensive Review of the Phytochemical Composition, Bioactivities and Economic Potential

inferred← citeshttps://doi.org/10.5530/097484900304openalex-snapshot

Physicochemical, Toxicity and Antioxidant Activity of Terminalia catappa Kernel Oil in Mice

inferred← citeshttps://doi.org/10.9734/afsj/2023/v22i11681openalex-snapshot

Determination of the Nutritive Value of Ceylon Almond (Terminalia catappa) and Butterfly Pea (Clitoria ternatea) Seeds from Sabaragamuwa Region of Sri Lanka

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