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Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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n-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils
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Omega-3 Fatty Acid Levels and General Performance of Commercial Broilers Fed Practical Levels of Redfish Meal
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1002/ejlt.201400647openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.smallrumres.2014.12.008openalex-snapshot
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inferred← citeshttps://doi.org/10.24880/meditvetj.1541502openalex-snapshot
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inferred← citeshttps://doi.org/10.3126/ijasbt.v2i1.9783openalex-snapshot
Role of Omega-3 Polyunsaturated fatty acids in Inflammation and rheumatoid arthritis disorders
inferred← citeshttps://doi.org/10.3168/jds.2017-12785openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/ani10020224openalex-snapshot
Evaluation of Yellow Mealworm Meal as a Protein Feedstuff in the Diet of Broiler Chicks
inferred← citeshttps://doi.org/10.3390/ani11030600openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/ani9100734openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/vetsci6010025openalex-snapshot
Flaxseed and Carbohydrase Enzyme Supplementation Alters Hepatic n-3 Polyunsaturated Fatty Acid Molecular Species and Expression of Genes Associated with Lipid Metabolism in Broiler Chickens
inferred← citeshttps://doi.org/10.37496/rbz5120220005openalex-snapshot
Nutritional evaluation of chia (Salvia hispanica) seeds and oil in broiler diets
inferred← citeshttps://doi.org/10.3923/ajps.2009.301.307openalex-snapshot
Some Quality Components of Four Chia (Salvia hispanica L.) Genotypes Grown under Tropical Coastal Desert Ecosystem Conditions
inferred← citeshttps://doi.org/10.4081/ija.2019.1297openalex-snapshot
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inferred← citeshttps://doi.org/10.46417/japn/2020.001openalex-snapshot
Consumption of flaxseed enhances poly unsaturated fatty acids in broiler meat
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