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The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2864openalex-snapshot
Effect of Camelina sativa expeller cake on performance and meat quality of broilers
inferredcites →https://doi.org/10.1002/jsfa.6408openalex-snapshot
Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations
inferredcites →https://doi.org/10.1002/mnfr.201100710openalex-snapshot
The role of marine omega‐3 (n‐3) fatty acids in inflammatory processes, atherosclerosis and plaque stability
inferredcites →https://doi.org/10.1007/s11745-002-0955-6openalex-snapshot
Identification and expression of mammalian long‐chain PUFA elongation enzymes
inferredcites →https://doi.org/10.1016/j.anifeedsci.2006.03.003openalex-snapshot
Glucosinolates in animal nutrition: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2006.12.044openalex-snapshot
Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage
inferredcites →https://doi.org/10.1016/j.indcrop.2012.07.018openalex-snapshot
Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatography
inferredcites →https://doi.org/10.1016/j.livsci.2012.08.008openalex-snapshot
Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on cardiac antioxidative status, T-cell and cytokine mRNA expression in the thymus, and blood T lymphocyte subsets of broilers
inferredcites →https://doi.org/10.1016/j.livsci.2014.04.003openalex-snapshot
Effect of the Camelina sativa oil on the performance, essential fatty acid level in tissues and fat-soluble vitamins content in the livers of broiler chickens
inferredcites →https://doi.org/10.1016/j.livsci.2015.07.017openalex-snapshot
The relationship between dietary fat sources and immune response in poultry and pigs: An updated review
inferredcites →https://doi.org/10.1016/j.meatsci.2010.04.018openalex-snapshot
Improving functional value of meat products
inferredcites →https://doi.org/10.1016/j.plefa.2009.02.006openalex-snapshot
Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks
inferredcites →https://doi.org/10.1016/j.plefa.2012.07.005openalex-snapshot
Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues
inferredcites →https://doi.org/10.1016/j.plefa.2013.05.006openalex-snapshot
Dietary and ontogenic regulation of fatty acid desaturase and elongase expression in broiler chickens
inferredcites →https://doi.org/10.1016/j.tvjl.2004.04.015openalex-snapshot
Production and growth related disorders and other metabolic diseases of poultry – A review
inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-snapshot
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
inferredcites →https://doi.org/10.1016/s0022-2275(20)40190-7openalex-snapshot
Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol
inferredcites →https://doi.org/10.1016/s0963-9969(01)00193-4openalex-snapshot
The effect of a Camelina sativa enriched diet on the composition and sensory quality of hen eggs
inferredcites →https://doi.org/10.1039/b9ay00280dopenalex-snapshot
Glucosinolates, structures and analysis in food
inferredcites →https://doi.org/10.1051/animres:2001108openalex-snapshot
Alterations in blood plasma and milk fatty acid profiles of lactating Holstein cows in response to ruminal infusion of a conjugated linoleic acid mixture
inferredcites →https://doi.org/10.1080/1745039x.2012.710082openalex-snapshot
Effects of expeller pressed camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens fed wheat–soybean meal-based diets
inferredcites →https://doi.org/10.1093/jn/125.4.920openalex-snapshot
Diet-Induced Thermogenesis Is Lower in Rats Fed a Lard Diet Than in Those Fed a High Oleic Acid Safflower Oil Diet, a Safflower Oil Diet or a Linseed Oil Diet
inferredcites →https://doi.org/10.1093/jn/130.12.3034openalex-snapshot
Abdominal Fat Deposition and Fatty Acid Synthesis Are Lower and β-Oxidation Is Higher in Broiler Chickens Fed Diets Containing Unsaturated Rather than Saturated Fat
inferredcites →https://doi.org/10.1093/ps/80.1.71openalex-snapshot
Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens
inferredcites →https://doi.org/10.1093/ps/81.10.1555openalex-snapshot
Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens
inferredcites →https://doi.org/10.1093/ps/86.5.1012openalex-snapshot
Metabolic and Cardiovascular Diseases in Poultry: Role of Dietary Lipids
inferredcites →https://doi.org/10.1097/mol.0b013e3282f9b54dopenalex-snapshot
Role of stearoyl-coenzyme A desaturase in regulating lipid metabolism
inferredcites →https://doi.org/10.1152/ajpendo.90897.2008openalex-snapshot
Biochemical and physiological function of stearoyl-CoA desaturase
inferredcites →https://doi.org/10.1186/1476-511x-11-104openalex-snapshot
Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil
inferredcites →https://doi.org/10.1186/1476-511x-13-42openalex-snapshot
The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
inferredcites →https://doi.org/10.1186/2049-1891-5-1openalex-snapshot
Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferase
inferredcites →https://doi.org/10.1194/jlr.m004747openalex-snapshot
Role of fatty acid elongases in determination of de novo synthesized monounsaturated fatty acid species
inferredcites →https://doi.org/10.1371/journal.pone.0029662openalex-snapshot
Elongase Reactions as Control Points in Long-Chain Polyunsaturated Fatty Acid Synthesis
inferredcites →https://doi.org/10.22358/jafs/65630/2015openalex-snapshot
The effect of dietary fat, vitamin E and selenium concentrations on the fatty acid profile and oxidative stability of frozen stored broiler meat
inferredcites →https://doi.org/10.2478/aoas-2013-0059openalex-snapshot
The Effect of Dietary Camelina Sativa Oil on Quality of Broiler Chicken Meat / Wpływ Udziału Oleju Z Lnianki Siewnej (Camelina Sativa) W Dawkach Dla Kurcząt Rzeźnych Na Jakość Mięsa
inferredcites →https://doi.org/10.3181/0711-mr-311openalex-snapshot
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
inferredcites →https://doi.org/10.3382/japr.2009-00100openalex-snapshot
Feeding Camelinasativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition
inferredcites →https://doi.org/10.3382/ps.0661459openalex-snapshot
Fatty Acid Composition of Hepatic and Cardiac Tissue from Chickens Dying of Sudden Death Syndrome1
inferredcites →https://doi.org/10.3382/ps.0661483openalex-snapshot
Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry
inferredcites →https://doi.org/10.3382/ps.2007-00234openalex-snapshot
Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens
inferredcites →https://doi.org/10.3382/ps.2008-00158openalex-snapshot
Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance
inferredcites →https://doi.org/10.3382/ps.2008-00449openalex-snapshot
Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes
inferredcites →https://doi.org/10.3382/ps.2009-00051openalex-snapshot
Dietary camelina meal versus flaxseed with and without supplemental copper for broiler chickens: Live performance and processing yield
inferredcites →https://doi.org/10.3382/ps.2009-00548openalex-snapshot
Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat
inferredcites →https://doi.org/10.3382/ps.2011-01836openalex-snapshot
Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats
inferredcites →https://doi.org/10.3382/ps/pev080openalex-snapshot
Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age
inferredcites →https://doi.org/10.3390/ani9100734openalex-snapshot
The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat
inferredcites →https://doi.org/10.4141/cjas07081openalex-snapshot
Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition
inferredcites →https://doi.org/10.4141/cjas91-122openalex-snapshot
Influence of dietary full-fat seeds and oils on total lipid, cholesterol and fatty acid composition of broiler meats
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/ejlt.202100035openalex-snapshot
Camelina sativaComposition, Attributes, and Applications: A Review
inferred← citeshttps://doi.org/10.1002/jsfa.70454openalex-snapshot
Evaluation of various levels of walnut meal in broiler diets: effects on growth performance, carcass traits, and thigh meat amino acid and fatty acid composition
inferred← citeshttps://doi.org/10.1007/s11250-024-03904-4openalex-snapshot
Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences
inferred← citeshttps://doi.org/10.1007/s13593-020-00663-yopenalex-snapshot
Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review
inferred← citeshttps://doi.org/10.1016/j.biteb.2024.101798openalex-snapshot
Oil cake recovery supports biofuel production sustainability from second-generation non-edible oil-crops
inferred← citeshttps://doi.org/10.1016/j.energy.2020.119731openalex-snapshot
Spring camelina: Effect of mineral fertilization on the energy efficiency of biomass production
inferred← citeshttps://doi.org/10.1016/j.ifset.2024.103741openalex-snapshot
Techno-functional properties of Camelina sativa cake proteins treated with the instant controlled pressure drop (DIC) technology
inferred← citeshttps://doi.org/10.1016/j.indcrop.2022.114539openalex-snapshot
Camelina seed harvesting, storing, pretreating, and processing to recover oil: A review
inferred← citeshttps://doi.org/10.1016/j.indcrop.2022.115531openalex-snapshot
Camelina sativa. Status quo and future perspectives
inferred← citeshttps://doi.org/10.1016/j.jafr.2026.102773openalex-snapshot
Growth performances, meat quality and intestinal histomorphology in broilers fed zinc-enriched Camelina sativa seeds from agronomic biofortification
inferred← citeshttps://doi.org/10.1016/j.meatsci.2024.109679openalex-snapshot
Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits
inferred← citeshttps://doi.org/10.1016/j.psj.2022.102384openalex-snapshot
Linking key husbandry factors to the intrinsic quality of broiler meat
inferred← citeshttps://doi.org/10.1016/j.psj.2023.102650openalex-snapshot
Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality
inferred← citeshttps://doi.org/10.1016/j.psj.2024.104038openalex-snapshot
Effect of myristic acid supplementation on triglyceride synthesis and related genes in the pectoral muscles of broiler chickens
inferred← citeshttps://doi.org/10.1016/j.psj.2024.104083openalex-snapshot
A methodological review in sensory analyses of chicken meat
inferred← citeshttps://doi.org/10.1016/j.psj.2026.107368openalex-snapshot
Effects of dietary camelina (Camelina sativa) cake from different lines on digestibility, feed preference, performance, and egg quality in laying quail
inferred← citeshttps://doi.org/10.1016/j.psj.2026.107835openalex-snapshot
Camelina (Camelina sativa (L.) Crantz) cakes in laying quails feeding: egg nutritional and sensory properties
inferred← citeshttps://doi.org/10.1017/s0007114524000722openalex-snapshot
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs
inferred← citeshttps://doi.org/10.1038/s41598-022-25866-zopenalex-snapshot
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets
inferred← citeshttps://doi.org/10.1080/00439339.2025.2611354openalex-snapshot
Using herbal plants in broiler diets with special reference to coriander, garlic, cumin, fennel, and yarrow: toward sustainable broiler production
inferred← citeshttps://doi.org/10.1080/09712119.2022.2044332openalex-snapshot
The effect of dietary hemp and camelina cakes on liver fatty acid profile of ducks
inferred← citeshttps://doi.org/10.1080/1828051x.2024.2421901openalex-snapshot
Different lines of camelina ( Camelina sativa (L.) Crantz) in broiler quails’ diets: effects on meat physicochemical traits and sensory profile
inferred← citeshttps://doi.org/10.1093/hr/uhac280openalex-snapshot
Engineered Cleistogamy inCamelina sativafor bioconfinement
inferred← citeshttps://doi.org/10.1111/jpn.13820openalex-snapshot
Animal protein‐soybean oil‐based broiler diet optimizes net profit at the expense of desirable ω‐6 fatty acids from the breast muscle of the broiler chicken
inferred← citeshttps://doi.org/10.1155/are/8413708openalex-snapshot
High Level of Dietary Sunflower Oil Affects Growth Performance, Serum Biochemical Index, Antioxidant Capacity, Lipid Metabolism, and Inflammation in Large Yellow Croaker, Larimichthys Crocea Juvenile
inferred← citeshttps://doi.org/10.15389/agrobiology.2023.6.1021engopenalex-snapshot
GLUCOSINOLATES IN RAPE AND CAMELINA: COMPOSITION, CONCENTRATIONS, TOXICITY AND ANTI-NUTRITIVE EFFECTS IN POULTRY, METHODS OF NEUTRALIZATION — A MINI-REVIEW
inferred← citeshttps://doi.org/10.17221/29/2023-cjasopenalex-snapshot
Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review
inferred← citeshttps://doi.org/10.2478/aoas-2025-0003openalex-snapshot
Macronutrient and Fatty Acid Content in Selected Seeds and Oils and their Use in Diets for Monogastric Animals
inferred← citeshttps://doi.org/10.2478/azibna-2021-0016openalex-snapshot
Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties
inferred← citeshttps://doi.org/10.3389/fmicb.2024.1462757openalex-snapshot
Effect of dietary fat source on the composition of the cecal microbiome in maturing broiler chicken
inferred← citeshttps://doi.org/10.3389/fvets.2025.1582200openalex-snapshot
Pharmacokinetics and stability of methoxyflavones from Kaempferia parviflora in Thai native roosters
inferred← citeshttps://doi.org/10.3390/agriculture10080309openalex-snapshot
Herbaceous Oil Crops, a Review on Mechanical Harvesting State of the Art
inferred← citeshttps://doi.org/10.3390/agronomy10121929openalex-snapshot
Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment
inferred← citeshttps://doi.org/10.3390/ani12030295openalex-snapshot
Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids
inferred← citeshttps://doi.org/10.3390/ani12091054openalex-snapshot
The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat
inferred← citeshttps://doi.org/10.3390/ani14223234openalex-snapshot
A Preliminary Study on the Modifying Effect of Strawberry Seed Oil and Sex on Rabbit Meat Quality
inferred← citeshttps://doi.org/10.3390/ani15152173openalex-snapshot
Camelina sativa: An Emerging Feedstuff for Laying Hens to Improve the Nutritional Quality of Eggs and Meat
inferred← citeshttps://doi.org/10.3390/ani15223245openalex-snapshot
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review
inferred← citeshttps://doi.org/10.3390/en13205329openalex-snapshot
Mechanical Harvesting of Camelina: Work Productivity, Costs and Seed Loss Evaluation
inferred← citeshttps://doi.org/10.3390/foods12020366openalex-snapshot
Evaluating Rice Bran Oil as a Dietary Energy Source on Production Performance, Nutritional Properties and Fatty Acid Deposition of Breast Meat in Broiler Chickens
inferred← citeshttps://doi.org/10.3390/foods12030432openalex-snapshot
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
inferred← citeshttps://doi.org/10.3390/foods12213988openalex-snapshot
Multi-Omics Analysis of Genes Encoding Proteins Involved in Alpha-Linolenic Acid Metabolism in Chicken
inferred← citeshttps://doi.org/10.3390/foods14193437openalex-snapshot
Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties
inferred← citeshttps://doi.org/10.3390/life14010053openalex-snapshot
Effects of Dietary Hempseed or Camelina Cakes on Fatty Acid Composition of Quail Meat
inferred← citeshttps://doi.org/10.3390/plants11060772openalex-snapshot
Realizing the Potential of Camelina sativa as a Bioenergy Crop for a Changing Global Climate
inferred← citeshttps://doi.org/10.3390/plants12030570openalex-snapshot
Genetic Improvement of Camelina sativa (L.) Crantz: Opportunities and Challenges
inferred← citeshttps://doi.org/10.3390/plants9050642openalex-snapshot
Phenotypic Examination of Camelina sativa (L.) Crantz Accessions from the USDA-ARS National Genetics Resource Program
inferred← citeshttps://doi.org/10.33920/sel-03-2405-04openalex-snapshot
Indicators of tasting evaluation of broiler meat quality under the influence of feed factor
inferred← citeshttps://doi.org/10.5937/ffr49-41060openalex-snapshot
Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
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