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Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications

https://doi.org/10.5650/jos.ess15074
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Measurement of Functional Properties: Overview of Protein Functionality Testing
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Effect of treated and untreated domestic wastewater on seed germination, seedling growth and amylase and lipase activities in Avena sativa L
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Oxidative Stability of Canola Oils Extracted with Supercritical Carbon Dioxide
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Effect of Heat Treatment on Lipid Stability in Processed Oats
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Seeds: Physiology of Development, Germination and Dormancy, 3rd Edition
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Oats in human nutrition and health
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Predicted and actual responses during long-term selection for chemical composition in maize
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The chemistry and antioxidant properties of tocopherols and tocotrienols
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Measurement of lipase activity in single grains of oat (Avena sativa L.)
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The positional and fatty acid selectivity of oat seed lipase in aqueous emulsions
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Measurement of lipase activity in single grains of oat (Avena sativa L.)
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Lipids of seven cereal grains
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Lipid composition of oats (Avena sativa L.)
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Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin
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Behaviour of oat globulins in lactic acid fermentation of oat bran
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Polar lipid fraction from oat (Avena sativa): characterization and use as an o/w emulsifier
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Oat: unique among the cereals
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Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity
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Phosphoinositide-specific phospholipase C in oat roots: association with the actin cytoskeleton
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Oat Prevents Obesity and Abdominal Fat Distribution, and Improves Liver Function in Humans
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Identification and function of antioxidants from oat groats and hulls
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Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase
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Effect of different processing techniques on nutritional characteristics of oat (Avena sativa) grains and formulated weaning mixes
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Essential function of linoleic acid esterified in acylglucosylceramide and acylceramide in maintaining the epidermal water permeability barrier. Evidence from feeding studies with oleate, linoleate, arachidonate, columbinate and α-linolenate
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Comparative antioxidant activity of tocotrienols and other natural lipid-soluble antioxidants in a homogeneous system, and in rat and human lipoproteins
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The role of avenalumin in the resistance of oat to crown rust, Puccinia coronata f. sp. avenae
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Antioxidant functions of phytic acid
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Free radical recycling and intramembrane mobility in the antioxidant properties of alpha-tocopherol and alpha-tocotrienol
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Lipid Metabolism in Germinating Cereals
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ON THE PRESENCE AND DISTRIBUTION OF SOME BIOACTIVE AGENTS IN OAT VARIETIES
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Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain
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The antiatherogenic potential of oat phenolic compounds
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Plant phosphoinositide-dependent phospholipases C: Variations around a canonical theme
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Cereal α-amylases—an overview
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Pesticide-induced decrease in rat testicular steroidogenesis is differentially prevented by lipoate and tocopherol
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Grain yield, nutrient content and lipid profile of oat genotypes grown in a semiarid environment
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Adaptation of oat (Avena sativa) cultivars to autumn sowings in Mediterranean environments
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Deltamethrin-induced genotoxicity and testicular injury in rats: Comparison with biopesticide
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Effect of phospholipids on extraction of hydrophilic phenols from virgin olive oils
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Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
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In vitro antioxidant activity and inhibitory effect, on oleic acid-induced hepatic steatosis, of fractions and subfractions from oat (Avena sativa L.) ethanol extract
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Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice
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In vitro antioxidant capacity and anti-inflammatory activity of seven common oats
inferredcites →https://doi.org/10.1016/j.foodchem.2013.07.028openalex-snapshot
Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats
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New perspectives on vitamin E: γ-tocopherol and carboxyethylhydroxychroman metabolites in biology and medicine
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Avenanthramides, polyphenols from oats, inhibit IL-1β-induced NF-κB activation in endothelial cells
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Extraction and characterization of β-d-glucan from oat for industrial utilization
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Optimised amylases extraction from oat seeds and its impact on bread properties
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Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats
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Purification and characterization of a maltogenic amylase from Fenugreek (Trigonella foenum graecum) seeds using the Box Benkhen Design (BBD)
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Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers
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The characterisation of oat lipids produced by supercritical fluid technologies
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Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
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Inhibitory effect of whole oat on aberrant crypt foci formation and colon tumor growth in ICR and BALB/c mice
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Lipid removal enhances separation of oat grain cell wall material from starch and protein
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CO2-defatted oats: Solubility, emulsification and foaming properties
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Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential
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Oat attenuate non-alcoholic fatty liver and obesity via inhibiting lipogenesis in high fat-fed rat
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Feeding value of various processed oat grains in equine diets
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Complex phenolic compounds reduce lipid oxidation in extruded oat cereals
inferredcites →https://doi.org/10.1016/j.lwt.2006.05.004openalex-snapshot
Optimization of ingredients and baking process for improved wholemeal oat bread quality
inferredcites →https://doi.org/10.1016/j.pbi.2006.07.011openalex-snapshot
The role of phospholipase D in plant stress responses
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Controlling lipid accumulation in cereal grains
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Preferred carbon precursors for lipid labelling in the heterotrophic endosperm of developing oat (Avena sativa L.) grains
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The plant non-specific phospholipase C gene family. Novel competitors in lipid signalling
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Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils
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Effect of docosahexaenoic acid and α-tocopherol enrichment in chicken sperm on semen quality, sperm lipid composition and susceptibility to peroxidation
inferredcites →https://doi.org/10.1016/s0031-9422(00)86263-9openalex-snapshot
Identification of the sterols of oat seed
inferredcites →https://doi.org/10.1016/s0048-4059(81)80024-0openalex-snapshot
The production of phytoalexins by oat in response to crown rust, Puccinia coronata f. sp. avenae
inferredcites →https://doi.org/10.1016/s0168-1656(01)00407-2openalex-snapshot
Properties and applications of starch-converting enzymes of the α-amylase family
inferredcites →https://doi.org/10.1016/s0308-8146(02)00219-4openalex-snapshot
Oat avenanthramides exhibit antioxidant activities in vitro
inferredcites →https://doi.org/10.1016/s0308-8146(99)00142-9openalex-snapshot
Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals
inferredcites →https://doi.org/10.1016/s0378-4290(97)00128-7openalex-snapshot
Genetic responses of oat genotypes to environmental factors
inferredcites →https://doi.org/10.1016/s0378-6080(02)80021-6openalex-snapshot
Dermatological drugs and topical agents
inferredcites →https://doi.org/10.1016/s0378-6080(03)80021-1openalex-snapshot
Dermatological drugs and topical agents
inferredcites →https://doi.org/10.1016/s0733-5210(98)90011-xopenalex-snapshot
Fatty acid composition of lipids of Australian oats
inferredcites →https://doi.org/10.1016/s0960-8524(99)90162-1openalex-snapshot
Distribution of lipases in the Gramineae. Partial purification and characterization of esterase from Avena fatua
inferredcites →https://doi.org/10.1016/s1388-1981(99)00091-8openalex-snapshot
Molecular and biochemical properties and physiological roles of plant phospholipase D
inferredcites →https://doi.org/10.1016/s1671-2927(11)60122-3openalex-snapshot
Antioxidant Effects of Oats Avenanthramides on Human Serum
inferredcites →https://doi.org/10.1017/s0007114514002244openalex-snapshot
Impact of whole grains on the gut microbiota: the next frontier for oats?
inferredcites →https://doi.org/10.1017/s0007114514002256openalex-snapshot
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties
inferredcites →https://doi.org/10.1017/s0007114514002268openalex-snapshot
Epidemiological studies of oats consumption and risk of cancer and overall mortality
inferredcites →https://doi.org/10.1017/s000711451400227xopenalex-snapshot
Processing of oats and the impact of processing operations on nutrition and health benefits
inferredcites →https://doi.org/10.1017/s0007114514002281openalex-snapshot
Oats and CVD risk markers: a systematic literature review
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Oats and bowel disease: a systematic literature review
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The future of oats in the food and health continuum
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Oat agriculture, cultivation and breeding targets: implications for human nutrition and health
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Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls
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Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
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T-2 Toxin, a Trichothecene Mycotoxin: Review of Toxicity, Metabolism, and Analytical Methods
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Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)
inferredcites →https://doi.org/10.1021/jf3017496openalex-snapshot
Oat β-Glucan Increased ATPases Activity and Energy Charge in Small Intestine of Rats
inferredcites →https://doi.org/10.1021/jf302579jopenalex-snapshot
Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with a Flame Ionization Detector in Different Oat…
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Distribution of lipids in embryonic axis, bran-endosperm, and hull fractions of hulless barley and hulless oat grain
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Analysis of Oil Composition in Cultivars and Wild Species of Oat (Avena sp.)
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Regulation of programmed cell death in maize endosperm by abscisic acid
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Genetics of alpha-Amylases in Hexaploid Oat Species
inferredcites →https://doi.org/10.1039/c4fo00190gopenalex-snapshot
Protective effects of oat oil on deltamethrin-induced reprotoxicity in male mice
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Characterization of globulin from Phaseolus angularis (red bean)
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Programmed cell death in castor bean endosperm is associated with the accumulation and release of a cysteine endopeptidase from ricinosomes
inferredcites →https://doi.org/10.1080/09064719209410193openalex-snapshot
β-Glucan and Phytic Acid Content of Oats Cultivated in Finland
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New series of avenanthramides in oat seed
inferredcites →https://doi.org/10.1080/10408398.2010.526725openalex-snapshot
Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
inferredcites →https://doi.org/10.1093/jxb/erm125openalex-snapshot
Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition
inferredcites →https://doi.org/10.1093/jxb/ern266openalex-snapshot
Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds
inferredcites →https://doi.org/10.1093/jxb/erq141openalex-snapshot
Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil
inferredcites →https://doi.org/10.1094/cchem-04-10-0060openalex-snapshot
Polar Lipids from Oat Kernels
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Oat Tocols: Saponification vs. Direct Extraction and Analysis in High‐Oil Genotypes
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Comparisons of β‐Glucan Content of Barley and Oat
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Lipase Activity and Lipid Metabolism During Oat Malting
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Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls
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Quantitative Trait Loci in the Ogle/TAM O-301 Oat Mapping Population Controlling Resistance to Puccinia coronata in the Field
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Identification of Quantitative Loci for Tolerance to Barley Yellow Dwarf Virus in Oat
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Nuclear DNA amounts in angiosperms
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Endoplasmic Reticulum, Oleosins, and Oils in Seeds and Tapetum Cells
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A Contrast of the Plasma Membrane Lipid Composition of Oat and Rye Leaves in Relation to Freezing Tolerance
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The Role of Phospholipase D in Signaling Cascades1
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The Accumulation of Oleosins Determines the Size of Seed Oilbodies in Arabidopsis
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The Permeability Barrier in Essential Fatty Acid Deficiency: Evidence for a Direct Role for Linoleic Acid in Barrier Function
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Purification and properties of apoplastic amylase from oat (Avena sativa) seedlings
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Phytate Reduction in Oats during Malting
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Resistance to oat powdery mildew in Britain and Europe: a review
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Molecular Weight and Structure of Water Soluble (1→3), (1→4)‐β‐Glucans Affect Pasting Properties of Oat Flours
inferredcites →https://doi.org/10.1111/j.1750-3841.2010.02038.xopenalex-snapshot
Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain Species
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Biosynthesis And Degradation Of Starch In Higher Plants
inferredcites →https://doi.org/10.1146/annurev.arplant.59.032607.092938openalex-snapshot
Seed Storage Oil Mobilization
inferredcites →https://doi.org/10.1146/annurev.pp.40.060189.001513openalex-snapshot
Molecular and Cellular Biology Associated with Endosperm Mobilization in Germinating Cereal Grains
inferredcites →https://doi.org/10.1155/2013/983923openalex-snapshot
Oat Attenuation of Hyperglycemia-Induced Retinal Oxidative Stress and NF-B Activation in Streptozotocin-Induced Diabetic Rats
inferredcites →https://doi.org/10.1186/1471-2164-12-77openalex-snapshot
Model SNP development for complex genomes based on hexaploid oat using high-throughput 454 sequencing technology
inferredcites →https://doi.org/10.1186/1471-2229-5-18openalex-snapshot
Generation and analysis of 9792 EST sequences from cold acclimated oat, Avena sativa
inferredcites →https://doi.org/10.1186/1476-511x-12-30openalex-snapshot
Antioxidant properties of Pelargonium graveolens L’Her essential oil on the reproductive damage induced by deltamethrin in mice as compared to alpha-tocopherol
inferredcites →https://doi.org/10.1201/9780203740071-16openalex-snapshot
Carbohydrate Degradation During Germination
inferredcites →https://doi.org/10.1271/bbb.59.2305openalex-snapshot
Induction of Avenanthramides in Oat Leaves Inoculated with Crown Rust Fungus,Puccinia coronataf. sp.avenae
inferredcites →https://doi.org/10.1371/journal.pone.0083569openalex-snapshot
The Spectrum of Major Seed Storage Genes and Proteins in Oats (Avena sativa)
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Using Genotyping-By-Sequencing (GBS) for Genomic Discovery in Cultivated Oat
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Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide
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Protein Concentration, Concentration of Protein Fractions, and Amino Acid Balance in Oats1
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Variation in Lipid Composition Among Strains of Oats1
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Nine Cycles of Recurrent Selection for Increased Groat‐Oil Content in Oat
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Genotypic and Environmental Effects on Grain Yield and Quality of Oat Grown in North Dakota
inferredcites →https://doi.org/10.2135/cropsci2001.4141085xopenalex-snapshot
Selection for Greater β‐Glucan Content in Oat Grain
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Germination: a means to improve the functionality of oat
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BIOSYNTHESIS AND DEGRADATION OF STARCH IN HIGHER PLANTS
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Potential Elicitors for Avenalumin Accumulation in Oat Leaves.
inferredcites →https://doi.org/10.3724/sp.j.1009.2012.00110openalex-snapshot
Flavonoids from the bran of Avena sativa
inferredcites →https://doi.org/10.4161/psb.4.1.7313openalex-snapshot
The distribution of oil in the oat grain

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.3390/foods14122007openalex-snapshot
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Plant Lipases
inferred← citeshttps://doi.org/10.4018/978-1-5225-7482-8.ch004openalex-snapshot
Plant Phospholipases C
inferred← citeshttps://doi.org/10.4018/978-1-5225-7482-8.ch005openalex-snapshot
Plant Phospholipases D
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Additional file 1 of Evaluation of duplicated reference genes for quantitative real-time PCR analysis in genome unknown hexaploid oat (Avena sativa L.)
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