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Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls
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Metabolite profiles of brown planthopper-susceptible and resistant rice (Oryza sativa) varieties associated with infestation and mechanical stimuli
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Avena Sativa: An Effective Natural Ingredient In Herbal Shampoos For The Treatment Of Hair Greasiness
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Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
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Whole Grain Phytochemicals and Antioxidant Activity
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Allergen Management and Control as Part of Agricultural Practices
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Avenanthramides, Unique Polyphenols of Oats with Potential Health Effects
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Health Benefits of Oat Phytochemicals
inferred← citeshttps://doi.org/10.1002/9781118354100.ch8openalex-snapshot
Avenanthramides: Chemistry and Biosynthesis
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Regulatory and Biosynthetic Mechanisms Underlying Plant Chemical Defense Responses to Biotic Stresses
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Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye
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Cereal phenolic contents as affected by variety and environment
inferred← citeshttps://doi.org/10.1002/cche.10200openalex-snapshot
Characterization of phenolic compound antioxidant activity in oat varieties using UHPLC–online ABTS and LC Q‐TOF
inferred← citeshttps://doi.org/10.1002/cche.10779openalex-snapshot
Antioxidant and in vitro cosmeceutical activities of germinated oats
inferred← citeshttps://doi.org/10.1002/ejoc.202500169openalex-snapshot
Improved Chemical Synthesis of Avenanthramides Family and its Analogs by Mixed Anhydride Method
inferred← citeshttps://doi.org/10.1002/jsfa.3635openalex-snapshot
Phenols in spikelets and leaves of field‐grown oats (Avena sativa) with different inherent resistance to crown rust (Puccinia coronata f. sp. avenae)
inferred← citeshttps://doi.org/10.1002/mnfr.201500250openalex-snapshot
Oat avenanthramides induce heme oxygenase-1 expression via Nrf2-mediated signaling in HK-2 cells
inferred← citeshttps://doi.org/10.1002/mnfr.201600715openalex-snapshot
Whole grain oats, more than just a fiber: Role of unique phytochemicals
inferred← citeshttps://doi.org/10.1002/poc.4391openalex-snapshot
Mechanistic insights on the radical scavenging activity of oat avenanthramides
inferred← citeshttps://doi.org/10.1002/rcm.8718openalex-snapshot
Comprehensive analysis of oat avenanthramides using hybrid quadrupole‐Orbitrap mass spectrometry: Possible detection of new compounds
inferred← citeshttps://doi.org/10.1006/jcrs.2000.0347openalex-snapshot
Phenolic Antioxidants and Antioxidant Activity in Pearling Fractions of Oat Groats
inferred← citeshttps://doi.org/10.1007/978-3-031-05611-6_3openalex-snapshot
Improvement of Genetic Variation for Nutrients and Bioactive Food Components in Cereal Crops
inferred← citeshttps://doi.org/10.1007/978-3-319-20397-3_6openalex-snapshot
Regulators and Pathway Enzymes That Contribute to Chemical Diversity in Phenylpropanoid and Aromatic Alkaloid Metabolism in Plant Immunity
inferred← citeshttps://doi.org/10.1007/978-3-319-93381-8_4openalex-snapshot
Genomic Approaches for Climate Resilience Breeding in Oats
inferred← citeshttps://doi.org/10.1007/978-94-011-0015-1_10openalex-snapshot
The chemical composition of oats
inferred← citeshttps://doi.org/10.1007/bf02059887openalex-snapshot
Plant response to eggs vs. Host marking pheromone as factors inhibiting oviposition byPieris brassicae
inferred← citeshttps://doi.org/10.1007/bf02675900openalex-snapshot
Antioxidant activity of oat extract in soybean and cottonseed oils
inferred← citeshttps://doi.org/10.1007/bf02675901openalex-snapshot
Antipolymerization activity of oat extract in soybean and cottonseed oils under frying conditions
inferred← citeshttps://doi.org/10.1007/s00122-022-04121-zopenalex-snapshot
Breeding oat for resistance to the crown rust pathogen Puccinia coronata f. sp. avenae: achievements and prospects
inferred← citeshttps://doi.org/10.1007/s00216-026-06555-6openalex-snapshot
Tissue-resolved proteomic characterization of oat grains guided by metabolite MALDI mass spectrometry imaging
inferred← citeshttps://doi.org/10.1007/s00253-010-2939-yopenalex-snapshot
Production of tranilast [N-(3′,4′-dimethoxycinnamoyl)-anthranilic acid] and its analogs in yeast Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1007/s00394-017-1418-yopenalex-snapshot
Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms
inferred← citeshttps://doi.org/10.1007/s00403-008-0858-xopenalex-snapshot
Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity
inferred← citeshttps://doi.org/10.1007/s00421-015-3244-3openalex-snapshot
Avenanthramide supplementation attenuates eccentric exercise-inflicted blood inflammatory markers in women
inferred← citeshttps://doi.org/10.1007/s00425-008-0887-xopenalex-snapshot
High-resolution spatial and temporal analysis of phytoalexin production in oats
inferred← citeshttps://doi.org/10.1007/s00425-017-2686-8openalex-snapshot
Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species
inferred← citeshttps://doi.org/10.1007/s004250050588openalex-snapshot
Induction of biosynthetic enzymes for avenanthramides in elicitor-treated oat leaves
inferred← citeshttps://doi.org/10.1007/s10142-022-00861-9openalex-snapshot
Toward the development of Ac/Ds transposon-mediated gene tagging system for functional genomics in oat (Avena sativa L.)
inferred← citeshttps://doi.org/10.1007/s10867-008-9113-0openalex-snapshot
Line-Scanning Microscopy for Time-Gated and Spectrally Resolved Fluorescence Imaging
inferred← citeshttps://doi.org/10.1007/s11240-009-9501-6openalex-snapshot
Biosynthesis of avenanthramides in suspension cultures of oat (Avena sativa)
inferred← citeshttps://doi.org/10.1007/s11746-997-0141-xopenalex-snapshot
Identification and function of antioxidants from oat groats and hulls
inferred← citeshttps://doi.org/10.1007/s11816-015-0368-1openalex-snapshot
Biosynthesis, physiology, and functions of hydroxycinnamic acid amides in plants
inferred← citeshttps://doi.org/10.1007/s13197-017-2665-xopenalex-snapshot
The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars
inferred← citeshttps://doi.org/10.1016/0031-9422(91)83436-oopenalex-snapshot
The amide-type phytoalexin activity of carnation extracts is partly due to an artifact
inferred← citeshttps://doi.org/10.1016/0031-9422(93)80003-bopenalex-snapshot
The anthranilamide phytoalexins of the caryophyllaceae and related compounds
inferred← citeshttps://doi.org/10.1016/0031-9422(95)00805-5openalex-snapshot
A stress compound in oats induced by victorin, a host-specific toxin from Helminthosporium victoriae
inferred← citeshttps://doi.org/10.1016/0040-4039(90)80150-kopenalex-snapshot
The phytoalexins of oat leaves: 4-3,1-benzoxazin-4-ones or amides?
inferred← citeshttps://doi.org/10.1016/0889-1575(91)90039-9openalex-snapshot
Purification and Identification of Alk(en)ylresorcinols
inferred← citeshttps://doi.org/10.1016/9781855736160.3.159openalex-snapshot
Sources of natural antioxidants: oilseeds, nuts, cereals, legumes, animal products and microbial sources
inferred← citeshttps://doi.org/10.1016/b978-0-08-100719-8.00010-3openalex-snapshot
Oats: Grain-Quality Characteristics and Management of Quality Requirements
inferred← citeshttps://doi.org/10.1016/b978-0-12-404699-3.00043-3openalex-snapshot
Processing Oats and Bioactive Components
inferred← citeshttps://doi.org/10.1016/b978-0-12-803968-7.00014-9openalex-snapshot
Whole Grains and Disease Risk
inferred← citeshttps://doi.org/10.1016/b978-0-12-813008-7.00001-1openalex-snapshot
The Pharmacology of Avenanthramides: Polyphenols
inferred← citeshttps://doi.org/10.1016/b978-0-12-815743-5.00004-4openalex-snapshot
Electrochemical Biosensors for Antioxidants
inferred← citeshttps://doi.org/10.1016/b978-0-443-15906-0.00006-1openalex-snapshot
Nutritional characteristics and phenolic compounds in pigmented oats and rye
inferred← citeshttps://doi.org/10.1016/b978-0-443-49148-1.00012-3openalex-snapshot
A green synthetic platform for hydroxycinnamic acid derivatives
inferred← citeshttps://doi.org/10.1016/b978-1-891127-64-9.50007-5openalex-snapshot
CHAPTER 2: Oat Breeding
inferred← citeshttps://doi.org/10.1016/b978-1-891127-64-9.50015-4openalex-snapshot
CHAPTER 10 – Oat Phenolics: Biochemistry and Biological Functionality1
inferred← citeshttps://doi.org/10.1016/b978-1-891127-70-0.50013-3openalex-snapshot
QUANTITATIVE ANALYSIS OF OAT AVENANTHRAMIDES
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2004.01.044openalex-snapshot
The antiatherogenic potential of oat phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2005.07.027openalex-snapshot
Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production
inferred← citeshttps://doi.org/10.1016/j.bcdf.2016.09.002openalex-snapshot
Effect of ultra high temperature processing and storage conditions on phenolic acid, avenanthramide, free fatty acid and volatile profiles from Australian oat grains
inferred← citeshttps://doi.org/10.1016/j.bcp.2017.03.012openalex-snapshot
Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols
inferred← citeshttps://doi.org/10.1016/j.cofs.2017.01.004openalex-snapshot
Health benefits of oat: current evidence and molecular mechanisms
inferred← citeshttps://doi.org/10.1016/j.compbiolchem.2022.107777openalex-snapshot
Visualization of UV and ECD spectra of E&Z isomers of N-(4′-Hydroxy-cinnamoyl)− 5- hydroxyanthranilic acid
inferred← citeshttps://doi.org/10.1016/j.focha.2025.100907openalex-snapshot
The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives
inferred← citeshttps://doi.org/10.1016/j.fochx.2019.100047openalex-snapshot
Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104183openalex-snapshot
Accurate quantification and antioxidant evaluation of avenanthramides in oat products using authentic reference standards
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.07.101openalex-snapshot
Radical-scavenging and antioxidant activity of avenanthramides
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.01.104openalex-snapshot
In vitro antioxidant capacity and anti-inflammatory activity of seven common oats
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.12.079openalex-snapshot
Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.06.104openalex-snapshot
Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.138openalex-snapshot
Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.06.035openalex-snapshot
Phenolic composition and antioxidant activity of colored oats
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.11.013openalex-snapshot
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.12.136openalex-snapshot
Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127668openalex-snapshot
Distributions of nutrients and avenanthramides within oat grain and effects on pearled kernel composition
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127982openalex-snapshot
A systematic review of phytochemicals in oat and buckwheat
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137807openalex-snapshot
Comprehensive study of the effect of oat grain germination on the content of avenanthramides
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144809openalex-snapshot
Development and characterization of avenanthramide-loaded bilosomes: Bile salt-incorporated liposomes as a cholesterol substitute for enhanced oral delivery
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.107669openalex-snapshot
Caseinate nanoparticles co-loaded with quercetin and avenanthramide 2c using a novel two-step pH-driven method: Formation, characterization, and bioavailability
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110216openalex-snapshot
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2006.04.020openalex-snapshot
Mechanism by which avenanthramide-c, a polyphenol of oats, blocks cell cycle progression in vascular smooth muscle cells
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2007.10.036openalex-snapshot
Avenanthramides, polyphenols from oats, inhibit IL-1β-induced NF-κB activation in endothelial cells
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2018.01.020openalex-snapshot
Anti-inflammatory effect of avenanthramides via NF-κB pathways in C2C12 skeletal muscle cells
inferred← citeshttps://doi.org/10.1016/j.heliyon.2021.e06125openalex-snapshot
Quantum chemical investigation of the antiradical property of avenanthramides, oat phenolics
inferred← citeshttps://doi.org/10.1016/j.jcs.2007.02.007openalex-snapshot
Avenanthramide concentrations and hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyltransferase activities in developing oats
inferred← citeshttps://doi.org/10.1016/j.jcs.2007.05.016openalex-snapshot
The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology
inferred← citeshttps://doi.org/10.1016/j.jcs.2007.06.010openalex-snapshot
Whole grain phytochemicals and health
inferred← citeshttps://doi.org/10.1016/j.jcs.2007.09.010openalex-snapshot
Avenanthramide content and related enzyme activities in oats as affected by steeping and germination
inferred← citeshttps://doi.org/10.1016/j.jcs.2015.02.005openalex-snapshot
Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions
inferred← citeshttps://doi.org/10.1016/j.jcs.2016.09.016openalex-snapshot
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage
inferred← citeshttps://doi.org/10.1016/j.jcs.2016.12.005openalex-snapshot
Effects of genotype and environment on avenanthramides and antioxidant activity of oats grown in northwestern China
inferred← citeshttps://doi.org/10.1016/j.jcs.2017.09.010openalex-snapshot
Phenolic acids, avenanthramides, and antioxidant activity of oats defatted with hexane or supercritical fluid
inferred← citeshttps://doi.org/10.1016/j.jcs.2019.102886openalex-snapshot
Variation in avenanthramide content in spring oat over multiple environments
inferred← citeshttps://doi.org/10.1016/j.jff.2019.103774openalex-snapshot
Consumption of avenanthramides extracted from oats reduces weight gain, oxidative stress, inflammation and regulates intestinal microflora in high fat diet-induced mice
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2017.11.002openalex-snapshot
Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: Compositional and kinetic studies
inferred← citeshttps://doi.org/10.1016/j.jpba.2006.04.002openalex-snapshot
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
inferred← citeshttps://doi.org/10.1016/j.nutres.2018.04.002openalex-snapshot
Supplementation of oat ( Avena sativa L.) extract abates alcohol-induced acute liver injury in a mouse model
inferred← citeshttps://doi.org/10.1016/j.phytochem.2010.08.003openalex-snapshot
Phenolamides: Bridging polyamines to the phenolic metabolism
inferred← citeshttps://doi.org/10.1016/j.pmpp.2011.09.004openalex-snapshot
In situ localization of avenanthramide A and its biosynthetic enzyme in oat leaves infected with the crown rust fungus, Puccinia coronata f. sp. avenae
inferred← citeshttps://doi.org/10.1016/j.pmpp.2025.102804openalex-snapshot
Changing pattern of seed-associated fungi in urd bean (Vigna mungo (L.) Hepper): A study of diversity and abundance
inferred← citeshttps://doi.org/10.1016/j.tet.2004.04.008openalex-snapshot
Identification of a dehydrodimer of avenanthramide phytoalexin in oats
inferred← citeshttps://doi.org/10.1016/j.ymben.2009.11.003openalex-snapshot
Production of novel antioxidative phenolic amides through heterologous expression of the plant’s chlorogenic acid biosynthesis genes in yeast
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)00505-7openalex-snapshot
Identification of a sucrose diester of a substituted β-truxinic acid in oats
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)97523-xopenalex-snapshot
Phytoalexins, benzoxazinones, N-aroylanthranilates and N-aroylanilines, from Fusarium-infected carnation stems
inferred← citeshttps://doi.org/10.1016/s0031-9422(97)00603-1openalex-snapshot
Induction of hydroxyanthranilate hydroxycinnamoyl transferase activity by oligo-N-acetylchitooligosaccharides in oats
inferred← citeshttps://doi.org/10.1016/s0031-9422(98)00535-4openalex-snapshot
Biosynthesis of oat avenanthramide phytoalexins
inferred← citeshttps://doi.org/10.1016/s0040-4039(00)75827-8openalex-snapshot
Isolation and characterization of 4-acetyl-benzoxazolin-2-one (4-ABOA), a new benzoxazolinone from Zea mays
inferred← citeshttps://doi.org/10.1016/s0271-5317(03)00165-9openalex-snapshot
Effects of avenanthramides on oxidant generation and antioxidant enzyme activity in exercised rats
inferred← citeshttps://doi.org/10.1016/s0305-1978(96)00050-6openalex-snapshot
Isolation of 4-Acetyl-benzoxazolin-2-one (4-ABOA) and Diferuloylputrescine from an Extract of Gibberella Ear Rot-resistant Corn that Blocks Mycotoxin Biosynthesis, and the Insect Toxicity of 4-ABOA and Related Compounds
inferred← citeshttps://doi.org/10.1016/s0308-8146(02)00219-4openalex-snapshot
Oat avenanthramides exhibit antioxidant activities in vitro
inferred← citeshttps://doi.org/10.1016/s0885-5765(05)80110-9openalex-snapshot
Free and cell wall-bound phenolics and other constituents from healthy and fungus-infected carnation (Dianthus caryophyllus L.) stems
inferred← citeshttps://doi.org/10.1016/s0963-9969(03)00008-5openalex-snapshot
Flour quality and pentosan prepared by polishing wheat grain on breadmaking
inferred← citeshttps://doi.org/10.1017/s0954422410000041openalex-snapshot
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
inferred← citeshttps://doi.org/10.1021/acs.biomac.6c00335openalex-snapshot
Unravelling the Role of Oat β-Glucan on the Surface Behavior of an Oat Protein-Rich Coextract: An Enzymatic Approach
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c02520openalex-snapshot
Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c02605openalex-snapshot
The Chemistry and Health Benefits of Dietary Phenolamides
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c01591openalex-snapshot
Antioxidant Activity and Mechanism of Avenanthramides: Double H+/e– Processes and Role of the Catechol, Guaiacyl, and Carboxyl Groups
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c02728openalex-snapshot
Novel Steroidal Saponins in Oat Identified by Molecular Networking Analysis and Their Levels in Commercial Oat Products
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c08246openalex-snapshot
Transcriptome Analysis Provides Insights into Avenanthramide Biosynthesis in Oats under Methyl Jasmonate and Abscisic Acid Cotreatment
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b04995openalex-snapshot
Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.)
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b04860openalex-snapshot
High Levels of Avenanthramides in Oat-Based Diet Further Suppress High Fat Diet-Induced Atherosclerosis in Ldlr–/– Mice
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b02767openalex-snapshot
Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b06576openalex-snapshot
Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b06812openalex-snapshot
Quantitative Analysis and Anti-inflammatory Activity Evaluation of the A‑Type Avenanthramides in Commercial Sprouted Oat Products
inferred← citeshttps://doi.org/10.1021/acs.jnatprod.2c00989openalex-snapshot
Fuligopyrones from the Fruiting Bodies of Myxomycete Fuligo septica Offer Short-Term Protection from Abiotic Stress Induced by UV Radiation
inferred← citeshttps://doi.org/10.1021/acs.joc.1c00685openalex-snapshot
Manganese(I) Catalyzed α-Alkenylation of Amides Using Alcohols with Liberation of Hydrogen and Water
inferred← citeshttps://doi.org/10.1021/acs.joc.3c02478openalex-snapshot
Amidation of Enones via Beckmann Rearrangement
inferred← citeshttps://doi.org/10.1021/acscatal.7b00367openalex-snapshot
Ligand- and Additive-Controlled Pd-Catalyzed Aminocarbonylation of Alkynes with Aminophenols: Highly Chemo- and Regioselective Synthesis of α,β-Unsaturated Amides
inferred← citeshttps://doi.org/10.1021/acsomega.5c07816openalex-snapshot
Synthesis of Avenanthramide C and Its Analogs Utilizing Classical Condensation, Saponification and Acidification
inferred← citeshttps://doi.org/10.1021/jf020544fopenalex-snapshot
Avenanthramides in Oats (Avena sativa L.) and Structure−Antioxidant Activity Relationships
inferred← citeshttps://doi.org/10.1021/jf051437zopenalex-snapshot
Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products
inferred← citeshttps://doi.org/10.1021/jf2002427openalex-snapshot
Avenanthramides Are Bioavailable and Accumulate in Hepatic, Cardiac, and Skeletal Muscle Tissue Following Oral Gavage in Rats
inferred← citeshttps://doi.org/10.1021/jf2008869openalex-snapshot
Effect of Chemical Systemic Acquired Resistance Elicitors on Avenanthramide Biosynthesis in Oat ( Avena sativa )
inferred← citeshttps://doi.org/10.1021/jf204163aopenalex-snapshot
Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)
inferred← citeshttps://doi.org/10.1021/jf9024294openalex-snapshot
Oxidative Phenols in Forage Crops Containing Polyphenol Oxidase Enzymes
inferred← citeshttps://doi.org/10.1021/jf9024739openalex-snapshot
In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds
inferred← citeshttps://doi.org/10.1021/jf970395eopenalex-snapshot
Kernel Concentrations of 4-Acetylbenzoxazolin-2-one and Diferuloylputrescine in Maize Genotypes and Gibberella Ear Rot
inferred← citeshttps://doi.org/10.1021/jf990529jopenalex-snapshot
Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 1. Inhibition of Low-Density Lipoprotein Oxidation and Oxygen Radical Absorbance Capacity
inferred← citeshttps://doi.org/10.1021/jf990530iopenalex-snapshot
Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 2. In Vitro Antioxidant Activity and Contents of Phenolic and Tocol Antioxidants
inferred← citeshttps://doi.org/10.1021/jf990619oopenalex-snapshot
Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions
inferred← citeshttps://doi.org/10.1021/jo0701740openalex-snapshot
New Dimeric Compounds of Avenanthramide Phytoalexin in Oats
inferred← citeshttps://doi.org/10.1038/s41467-026-68303-9openalex-snapshot
Cholesterol-lowering effects of oats induced by microbially produced phenolic metabolites in metabolic syndrome: a randomized controlled trial
inferred← citeshttps://doi.org/10.1038/s41598-019-39244-9openalex-snapshot
Cytoprotective effects of Avenathramide C against oxidative and inflammatory stress in normal human dermal fibroblasts
inferred← citeshttps://doi.org/10.1039/9781837670291-00207openalex-snapshot
Pigmented and Non-pigmented Cereals: Comparative Study of Properties
inferred← citeshttps://doi.org/10.1039/c7fo01804eopenalex-snapshot
Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells
inferred← citeshttps://doi.org/10.1074/jbc.ra118.006956openalex-snapshot
Linoleic acid esters of hydroxy linoleic acids are anti-inflammatory lipids found in plants and mammals
inferred← citeshttps://doi.org/10.1080/00397910802238817openalex-snapshot
Synthesis of New Avenalumic Carboxamide Derivatives in the Ferulic Series
inferred← citeshttps://doi.org/10.1080/01635581.2018.1491609openalex-snapshot
Chemopreventive Potential of Cereal Polyphenols
inferred← citeshttps://doi.org/10.1080/01635581.2018.1497672openalex-snapshot
A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis
inferred← citeshttps://doi.org/10.1080/01635589909514746openalex-snapshot
Dietary oat lipids‐induced novel DNA modifications and suppression of altered hepatic foci formation
inferred← citeshttps://doi.org/10.1080/07315724.2000.10718966openalex-snapshot
Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables
inferred← citeshttps://doi.org/10.1080/09168451.2014.946390openalex-snapshot
New series of avenanthramides in oat seed
inferred← citeshttps://doi.org/10.1080/09637486.2017.1371116openalex-snapshot
Identification of methylated metabolites of oat avenanthramides in human plasma using UHPLC QToF-MS
inferred← citeshttps://doi.org/10.1080/10408398.2010.526725openalex-snapshot
Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
inferred← citeshttps://doi.org/10.1080/10408398.2015.1016477openalex-snapshot
Mass spectrometry-based analysis of whole-grain phytochemicals
inferred← citeshttps://doi.org/10.1080/10408399409527676openalex-snapshot
Antioxidants and hormone‐mediated health benefits of whole grains
inferred← citeshttps://doi.org/10.1080/10715762.2026.2625091openalex-snapshot
Mechanistic and kinetic insights into the radical scavenging capacity and Keap1-Nrf2 inhibition potency of A-type avenanthramides: DFT and molecular docking
inferred← citeshttps://doi.org/10.1080/19768354.2020.1748108openalex-snapshot
Avenanthramide C suppresses hypoxia-induced cyclooxygenase-2 expression through sirtuin1 activation in non-small-cell lung cancer cells
inferred← citeshttps://doi.org/10.1080/19768354.2022.2157480openalex-snapshot
Drug discovery inspired by bioactive small molecules from nature
inferred← citeshttps://doi.org/10.1080/21655979.2024.2305029openalex-snapshot
Phenolic amides (avenanthramides) in oats – an update review
inferred← citeshttps://doi.org/10.1080/87559129709541106openalex-snapshot
Endogenous antioxidants from oilseeds and edible oils∗
inferred← citeshttps://doi.org/10.1089/wound.2023.0050openalex-snapshot
Avenanthramide and β-Glucan Therapeutics Accelerate Wound Healing Via Distinct and Nonoverlapping Mechanisms
inferred← citeshttps://doi.org/10.1093/jn/134.6.1459openalex-snapshot
Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation
inferred← citeshttps://doi.org/10.1093/jn/137.6.1375openalex-snapshot
Avenanthramides Are Bioavailable and Have Antioxidant Activity in Humans after Acute Consumption of an Enriched Mixture from Oats
inferred← citeshttps://doi.org/10.1093/pcp/pcw016openalex-snapshot
Exploiting the Substrate Promiscuity of Hydroxycinnamoyl-CoA:Shikimate Hydroxycinnamoyl Transferase to Reduce Lignin
inferred← citeshttps://doi.org/10.1094/9781891127649.010openalex-snapshot
CHAPTER 10: Oat Phenolics: Biochemistry and Biological Functionality
inferred← citeshttps://doi.org/10.1094/cchem-85-5-0639openalex-snapshot
Association of Avenanthramide Concentration in Oat (Avena sativa L.) Grain with Crown Rust Incidence and Genetic Resistance
inferred← citeshttps://doi.org/10.1094/cchem.1999.76.6.902openalex-snapshot
Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls
inferred← citeshttps://doi.org/10.1094/cchem.2001.78.3.278openalex-snapshot
Stability of Oat Avenanthramides
inferred← citeshttps://doi.org/10.1094/cchem.2003.80.3.356openalex-snapshot
Levels of Avenanthramides and Activity of Hydroxycinnamoyl‐C o A:Hydroxyanthranilate N‐Hydroxycinnamoyl Transferase (HHT) in Steeped or Germinated Oat Samples
inferred← citeshttps://doi.org/10.1094/cchem.2003.80.3.361openalex-snapshot
Tentative Avenanthramide‐Modifying Enzyme in Oats
inferred← citeshttps://doi.org/10.1094/cchem.2003.80.5.542openalex-snapshot
Contents of Antioxidant Compounds in Turkish Oats: Simple Phenolics and Avenanthramide Concentrations
inferred← citeshttps://doi.org/10.1094/cfw-59-2-0052openalex-snapshot
The Bioavailability and Metabolism of Phenolics, a Class of Antioxidants Found in Grains
inferred← citeshttps://doi.org/10.1094/mpmi-09-20-0261-ropenalex-snapshot
Coronatine Contributes to Pseudomonas cannabina pv. alisalensis Virulence by Overcoming Both Stomatal and Apoplastic Defenses in Dicot and Monocot Plants
inferred← citeshttps://doi.org/10.1105/tpc.108.063511openalex-snapshot
A Novel Polyamine Acyltransferase Responsible for the Accumulation of Spermidine Conjugates in Arabidopsis Seed
inferred← citeshttps://doi.org/10.1111/1541-4337.70091openalex-snapshot
Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities
inferred← citeshttps://doi.org/10.1111/1750-3841.14499openalex-snapshot
Effects of Milk Proteins on the Bioaccessibility and Antioxidant Activity of Oat Phenolics During In Vitro Digestion
inferred← citeshttps://doi.org/10.1111/exd.12658openalex-snapshot
Keratinocyte differentiation and upregulation of ceramide synthesis induced by an oat lipid extract via the activation of PPAR pathways
inferred← citeshttps://doi.org/10.1111/exd.13265openalex-snapshot
Dihydroavenanthramide D inhibits mast cell degranulation and exhibits anti‐inflammatory effects through the activation of neurokinin‐1 receptor
inferred← citeshttps://doi.org/10.1111/ijfs.14020openalex-snapshot
In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2002.tb08784.xopenalex-snapshot
Antioxidant Properties of Cereal Products
inferred← citeshttps://doi.org/10.1111/j.1365-313x.2004.02163.xopenalex-snapshot
Metabolism of avenanthramide phytoalexins in oats
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2009.01190.xopenalex-snapshot
The Green Oat Story: Possible Mechanisms of Green Color Formation in Oat Products during Cooking
inferred← citeshttps://doi.org/10.1111/j.1753-4887.2009.00256.xopenalex-snapshot
Potential health benefits of avenanthramides of oats
inferred← citeshttps://doi.org/10.1111/jfbc.14324openalex-snapshot
The inhibition of intestinal glucose absorption by oat‐derived avenanthramides
inferred← citeshttps://doi.org/10.1111/ppl.14020openalex-snapshot
Germination of aged oat seeds associated with changes in antioxidant enzyme activity and storage compounds mobilization
inferred← citeshttps://doi.org/10.1139/b02-065openalex-snapshot
Hydroxycinnamic acid amide metabolism: physiology and biochemistry
inferred← citeshttps://doi.org/10.1146/annurev.phyto.37.1.285openalex-snapshot
P HYTOALEXINS : What Have We Learned After 60 Years?
inferred← citeshttps://doi.org/10.1155/2017/2056705openalex-snapshot
Absorption and Elimination of Oat Avenanthramides in Humans after Acute Consumption of Oat Cookies
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