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Role of Dietary Soy Protein in Obesity
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/jama.291.23.2847openalex-snapshot
Prevalence of Overweight and Obesity Among US Children, Adolescents, and Adults, 1999-2002
inferredcites →https://doi.org/10.1001/jama.293.15.1861openalex-snapshot
Excess Deaths Associated With Underweight, Overweight, and Obesity
inferredcites →https://doi.org/10.1001/jama.295.13.1549openalex-snapshot
Prevalence of Overweight and Obesity in the United States, 1999-2004
inferredcites →https://doi.org/10.1006/bbrc.1999.0255openalex-snapshot
Paradoxical Decrease of an Adipose-Specific Protein, Adiponectin, in Obesity
inferredcites →https://doi.org/10.1007/3-540-27661-0_3openalex-snapshot
Metabolic Syndrome: Therapeutic Considerations
inferredcites →https://doi.org/10.1016/0021-9150(85)90023-1openalex-snapshot
Accelerated early catabolism of very low density lipoproteins in rats after dietary soy proteins
inferredcites →https://doi.org/10.1016/0021-9150(89)90193-7openalex-snapshot
Effect of dietary protein on serum insulin and glucagon levels in hyper- and normocholesterolemic men
inferredcites →https://doi.org/10.1016/0145-2134(90)90033-popenalex-snapshot
Child abuse: Adolescent records vs. adult recall
inferredcites →https://doi.org/10.1016/j.bbrc.2003.10.087openalex-snapshot
Divergent effects of soy protein diet on the expression of adipocytokines
inferredcites →https://doi.org/10.1016/j.cellsig.2007.04.009openalex-snapshot
Oxyl radicals, redox-sensitive signalling cascades and antioxidants
inferredcites →https://doi.org/10.1016/j.cmet.2006.08.001openalex-snapshot
Critical role for peptide YY in protein-mediated satiation and body-weight regulation
inferredcites →https://doi.org/10.1016/j.jnutbio.2004.04.005openalex-snapshot
Effects of soybean isoflavones, probiotics, and their interactions on lipid metabolism and endocrine system in an animal model of obesity and diabetes
inferredcites →https://doi.org/10.1016/j.nut.2005.02.007openalex-snapshot
Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats
inferredcites →https://doi.org/10.1016/s0002-8223(21)01237-2openalex-snapshot
Soy protein in relation to human protein and amino acid nutrition
inferredcites →https://doi.org/10.1016/s0021-8707(34)90232-xopenalex-snapshot
Soy bean as a possible important source of allergy
inferredcites →https://doi.org/10.1016/s0022-3476(99)70249-0openalex-snapshot
Soy allergy in infants and children with IgE-associated cow’s milk allergy
inferredcites →https://doi.org/10.1016/s0026-0495(98)90297-9openalex-snapshot
Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat-based diet and a plant-based diet
inferredcites →https://doi.org/10.1016/s0305-0491(97)00288-5openalex-snapshot
Effects of Soy Protein on Plasma Cholesterol and Bile Acid Excretion in Hamsters
inferredcites →https://doi.org/10.1016/s0899-9007(00)00230-6openalex-snapshot
Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK)
inferredcites →https://doi.org/10.1021/jf00044a016openalex-snapshot
Isoflavone Content in Commercial Soybean Foods
inferredcites →https://doi.org/10.1021/jf00044a017openalex-snapshot
Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location
inferredcites →https://doi.org/10.1021/jf0014009openalex-snapshot
Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States
inferredcites →https://doi.org/10.1021/jf034690copenalex-snapshot
Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals
inferredcites →https://doi.org/10.1021/jf0355351openalex-snapshot
Effect of Temperature, Elevated Carbon Dioxide, and Drought during Seed Development on the Isoflavone Content of Dwarf Soybean [Glycine max (L.) Merrill] Grown in Controlled Environments
inferredcites →https://doi.org/10.1021/jf047828fopenalex-snapshot
Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products
inferredcites →https://doi.org/10.1021/jf049842yopenalex-snapshot
Comprehensive Phytochemical Profile of Soy Protein Isolate
inferredcites →https://doi.org/10.1021/jf053072oopenalex-snapshot
Complete Quantification of Group A and Group B Soyasaponins in Soybeans
inferredcites →https://doi.org/10.1034/j.1398-9995.2002.23797.xopenalex-snapshot
Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
inferredcites →https://doi.org/10.1038/oby.2004.238openalex-snapshot
Gene Expression and Adiposity Are Modified by Soy Protein in Male Zucker Diabetic Fatty Rats
inferredcites →https://doi.org/10.1038/sj.ejcn.1601587openalex-snapshot
A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial
inferredcites →https://doi.org/10.1038/sj.ijo.0800867openalex-snapshot
Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity
inferredcites →https://doi.org/10.1038/sj.ijo.0801064openalex-snapshot
High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects
inferredcites →https://doi.org/10.1038/sj.ijo.0802765openalex-snapshot
Weight loss without losing muscle mass in pre-obese and obese subjects induced by a high-soy-protein diet
inferredcites →https://doi.org/10.1038/sj.ijo.0802858openalex-snapshot
Ectopic fat storage in heart, blood vessels and kidneys in the pathogenesis of cardiovascular diseases
inferredcites →https://doi.org/10.1042/0264-6021:3500599openalex-snapshot
Characterization of rat liver malonyl-CoA decarboxylase and the study of its role in regulating fatty acid metabolism
inferredcites →https://doi.org/10.1046/j.1365-2222.1997.1240800.xopenalex-snapshot
Major allergens in soybean and clinical significance of IgG4 antibodies investigated by IgE- and IgG4-immunoblotting with sera from soybean-sensitive patients
inferredcites →https://doi.org/10.1046/j.1365-2362.32.s3.3.xopenalex-snapshot
Free fatty acids in obesity and type 2 diabetes: defining their role in the development of insulin resistance and β‐cell dysfunction
inferredcites →https://doi.org/10.1055/s-2002-38254openalex-snapshot
Effects of Soy Protein Diet on the Expression of Adipose Genes and Plasma Adiponectin
inferredcites →https://doi.org/10.1055/s-2005-861475openalex-snapshot
Soy Protein Influences Insulin Sensitivity and Cardiovascular Risk in Male Lean SHHF Rats
inferredcites →https://doi.org/10.1073/pnas.97.4.1784openalex-snapshot
Lipotoxic heart disease in obese rats: Implications for human obesity
inferredcites →https://doi.org/10.1079/bjn20051496openalex-snapshot
Dietary proteins with high isoflavone content or low methionine–glycine and lysine–arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats
inferredcites →https://doi.org/10.1079/bjn20061776openalex-snapshot
Tissue-specific regulation of acetyl-CoA carboxylase gene expression by dietary soya protein isolate in rats
inferredcites →https://doi.org/10.1079/bjn20061837openalex-snapshot
Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats
inferredcites →https://doi.org/10.1079/bjn20061855openalex-snapshot
Dietary soya protein intake and exercise training have an additive effect on skeletal muscle fatty acid oxidation enzyme activities and mRNA levels in rats
inferredcites →https://doi.org/10.1079/phn19980004openalex-snapshot
The nutrition transition and its health implications in lower-income countries
inferredcites →https://doi.org/10.1079/phn2005797openalex-snapshot
Consequences of food energy excess and positive energy balance
inferredcites →https://doi.org/10.1080/07315724.2005.10719467openalex-snapshot
Weight Loss and Lipid Changes with Low-Energy Diets: Comparator Study of Milk-Based versus Soy-Based Liquid Meal Replacement Interventions
inferredcites →https://doi.org/10.1080/10408399709527779openalex-snapshot
Composition and characterization of soyabean and related products
inferredcites →https://doi.org/10.1093/ajcn.82.1.41openalex-snapshot
A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations
inferredcites →https://doi.org/10.1093/ajcn/66.4.890openalex-snapshot
Longevity in obese and lean male and female rats of the Zucker strain: prevention of hyperphagia
inferredcites →https://doi.org/10.1093/ajcn/67.6.1197openalex-snapshot
Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
inferredcites →https://doi.org/10.1093/ajcn/72.5.1135openalex-snapshot
Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate
inferredcites →https://doi.org/10.1093/ajcn/75.6.971openalex-snapshot
Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia
inferredcites →https://doi.org/10.1093/jn/116.2.190openalex-snapshot
Effects of Dietary Proteins on Lipogenic Enzymes in Rat Liver
inferredcites →https://doi.org/10.1093/jn/126.2.380openalex-snapshot
Soybean Protein Suppresses Hepatic Lipogenic Enzyme Gene Expression in Wistar Fatty Rats
inferredcites →https://doi.org/10.1093/jn/127.6.1077openalex-snapshot
Dietary Soybean Protein Increases Insulin Receptor Gene Expression in Wistar Fatty Rats when Dietary Polyunsaturated Fatty Acid Level Is Low ,
inferredcites →https://doi.org/10.1093/jn/128.6.954openalex-snapshot
Dietary Isoflavones Reduce Plasma Cholesterol and Atherosclerosis in C57BL/6 Mice but not LDL Receptor–Deficient Mice
inferredcites →https://doi.org/10.1093/jn/129.9.1725openalex-snapshot
Soy Protein Peptic Hydrolysate with Bound Phospholipids Decreases Micellar Solubility and Cholesterol Absorption in Rats and Caco-2 Cells
inferredcites →https://doi.org/10.1093/jn/130.4.820openalex-snapshot
Consumption of Soy Protein Reduces Cholesterol Absorption Compared to Casein Protein Alone or Supplemented with an Isoflavone Extract or Conjugated Equine Estrogen in Ovariectomized Cynomolgus Monkeys
inferredcites →https://doi.org/10.1093/jn/133.2.352openalex-snapshot
Soybean β-Conglycinin Peptone Suppresses Food Intake and Gastric Emptying by Increasing Plasma Cholecystokinin Levels in Rats
inferredcites →https://doi.org/10.1093/jn/133.5.1238openalex-snapshot
Soy Isoflavones Exert Antidiabetic and Hypolipidemic Effects through the PPAR Pathways in Obese Zucker Rats and Murine RAW 264.7 Cells
inferredcites →https://doi.org/10.1093/jn/134.11.2942openalex-snapshot
Soy Isoflavones Affect Sterol Regulatory Element Binding Proteins (SREBPs) and SREBP-Regulated Genes in HepG2 Cells
inferredcites →https://doi.org/10.1093/jn/134.11.3011openalex-snapshot
Protein Source, Quantity, and Time of Consumption Determine the Effect of Proteins on Short-Term Food Intake in Young Men
inferredcites →https://doi.org/10.1093/jn/134.4.974sopenalex-snapshot
Dietary Proteins in the Regulation of Food Intake and Body Weight in Humans
inferredcites →https://doi.org/10.1093/jn/134.5.1213sopenalex-snapshot
Soy Protein Allergy: Incidence and Relative Severity
inferredcites →https://doi.org/10.1093/jn/134.6.1334openalex-snapshot
The α′ Subunit from Soybean 7S Globulin Lowers Plasma Lipids and Upregulates Liver β-VLDL Receptors in Rats Fed a Hypercholesterolemic Diet
inferredcites →https://doi.org/10.1097/00041433-200306000-00008openalex-snapshot
Lipotoxicity: when tissues overeat
inferredcites →https://doi.org/10.1097/01.aog.0000170865.11422.6fopenalex-snapshot
Excess Deaths Associated With Underweight, Overweight, and Obesity
inferredcites →https://doi.org/10.1097/01.mol.0000073508.41685.7fopenalex-snapshot
Lipotoxicity: when tissues overeat
inferredcites →https://doi.org/10.1097/01.ogx.0000175800.82724.60openalex-snapshot
Excess Deaths Associated With Underweight, Overweight, and Obesity
inferredcites →https://doi.org/10.1104/pp.103.021865openalex-snapshot
Genetic Modification Removes an Immunodominant Allergen from Soybean,
inferredcites →https://doi.org/10.1111/j.1399-3038.1997.tb00146.xopenalex-snapshot
Natural history of soy allergy and/or intolerance in children, and clinical use of soy‐protein formulas
inferredcites →https://doi.org/10.1111/j.1467-789x.2005.00159.xopenalex-snapshot
Adiponectin: action, regulation and association to insulin sensitivity
inferredcites →https://doi.org/10.1139/cjpp-76-10-11-1000openalex-snapshot
Soy protein isolate in the presence of cornstarch reduces body fat gain in rats
inferredcites →https://doi.org/10.1152/ajpendo.2000.278.3.e491openalex-snapshot
Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats
inferredcites →https://doi.org/10.1159/000064254openalex-snapshot
The Allergenicity of Soybean-Based Products Is Modified by Food Technologies
inferredcites →https://doi.org/10.1159/000177443openalex-snapshot
Short- and Long-Term Effects of Hypocaloric Diets Containing Proteins of Different Sources on Plasma Lipids and Apoproteins of Obese Subjects
inferredcites →https://doi.org/10.1159/000353879openalex-snapshot
Genetics of Food Intake Self-Regulation in Childhood: Literature Review and Research Opportunities
inferredcites →https://doi.org/10.1172/jci113232openalex-snapshot
Soybean protein diet increases low density lipoprotein receptor activity in mononuclear cells from hypercholesterolemic patients.
inferredcites →https://doi.org/10.1177/153537020523000705openalex-snapshot
Soyasaponins Lowered Plasma Cholesterol and Increased Fecal Bile Acids in Female Golden Syrian Hamsters
inferredcites →https://doi.org/10.1194/jlr.m400373-jlr200openalex-snapshot
Adiponectin promotes adipocyte differentiation, insulin sensitivity, and lipid accumulation
inferredcites →https://doi.org/10.1194/jlr.m500067-jlr200openalex-snapshot
Soy protein reduces hepatic lipotoxicity in hyperinsulinemic obese Zucker fa/fa rats
inferredcites →https://doi.org/10.1210/jcem.86.5.7463openalex-snapshot
Hypoadiponectinemia in Obesity and Type 2 Diabetes: Close Association with Insulin Resistance and Hyperinsulinemia
inferredcites →https://doi.org/10.1271/bbb.59.831openalex-snapshot
α-Subunit ofβ-Conglycinin, an Allergenic Protein Recognized by IgE Antibodies of Soybean-sensitive Patients with Atopic Dermatitis
inferredcites →https://doi.org/10.1271/bbb.64.2594openalex-snapshot
Effect of Soy and Milk Whey Protein Isolates and Their Hydrolysates on Weight Reduction in Genetically Obese Mice
inferredcites →https://doi.org/10.1271/bbb.68.352openalex-snapshot
Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption
inferredcites →https://doi.org/10.1271/bbb.70.843openalex-snapshot
Soy Protein Suppresses Gene Expression of Acetyl-CoA Carboxylase Alpha from Promoter PI in Rat Liver
inferredcites →https://doi.org/10.1289/ehp.8700openalex-snapshot
Maternal Genistein Alters Coat Color and Protects Avy Mouse Offspring from Obesity by Modifying the Fetal Epigenome
inferredcites →https://doi.org/10.2337/diabetes.54.7.2003openalex-snapshot
Autocrine Action of Adiponectin on Human Fat Cells Prevents the Release of Insulin Resistance-Inducing Factors
inferredcites →https://doi.org/10.3177/jnsv.45.287openalex-snapshot
Dietary Phospholipid-Dependent Reductions in Gene Expression and Activity of Liver Enzymes in Fatty Acid Synthesis in Fasted-Refed Rats.
inferredcites →https://doi.org/10.3177/jnsv.46.271openalex-snapshot
Soybean Allergens and Hypoallergenic Soybean Products.
inferredcites →https://doi.org/10.5040/9781718206601.ch-001openalex-snapshot
Prevalence of Overweight and Obesity in the United States
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4516780openalex-extracted
Higher Dietary Protein/Energy Ratio is Associated with a Lower Risk for Obesity in Older Women with Type 2 Diabetes: Cross-Sectional Analysis of Japanese Patients with Type 2 Diabetes Mellitus
inferred← citeshttps://doi.org/10.1002/9780813811048.ch6openalex-snapshot
Soy Protein for the Metabolic Syndrome
inferred← citeshttps://doi.org/10.1002/9781394320387.ch12openalex-snapshot
Valorizing Soybean By‐Products
inferred← citeshttps://doi.org/10.1002/agj2.20136openalex-snapshot
Evaluation of edamame genotypes suitable for growing in Florida
inferred← citeshttps://doi.org/10.1002/biof.1439openalex-snapshot
Daidzein, its effects on impaired glucose and lipid metabolism and vascular inflammation associated with type 2 diabetes
inferred← citeshttps://doi.org/10.1002/fsn3.1443openalex-snapshot
Gochujang prepared using rice and wheat koji partially alleviates high‐fat diet‐induced obesity in rats
inferred← citeshttps://doi.org/10.1002/fsn3.3571openalex-snapshot
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats
inferred← citeshttps://doi.org/10.1002/mnfr.200800473openalex-snapshot
Protein hydrolysates from β‐conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro
inferred← citeshttps://doi.org/10.1002/mnfr.201701054openalex-snapshot
Fermented Soybean Suppresses Visceral Fat Accumulation in Mice
inferred← citeshttps://doi.org/10.1002/naaq.10265openalex-snapshot
Macronutrient Ratio Modification in a Semi-Purified Diet Composition: Effects on Growth and Body Composition of Juvenile Zebrafish Danio rerio
inferred← citeshttps://doi.org/10.1002/osp4.118openalex-snapshot
Equivalent reductions in body weight during the Beef WISE Study: beef's role in weight improvement, satisfaction and energy
inferred← citeshttps://doi.org/10.1002/pat.4673openalex-snapshot
Novel drug‐eluting soy‐protein structures for wound healing applications
inferred← citeshttps://doi.org/10.1007/978-1-4939-0548-5_7openalex-snapshot
The Human Gut Microbiome and Its Role in Obesity and the Metabolic Syndrome
inferred← citeshttps://doi.org/10.1007/978-3-030-72999-8_4openalex-snapshot
Peptides Involved in Body Weight Regulation
inferred← citeshttps://doi.org/10.1007/978-3-030-82902-5_23openalex-snapshot
Preparation of Soy Milk Zabady and Assessment of Its Quality
inferred← citeshttps://doi.org/10.1007/978-3-030-82906-3_11openalex-snapshot
Bioactive Anticancer Peptides in Soybean Seeds
inferred← citeshttps://doi.org/10.1007/978-3-319-05936-5_5openalex-snapshot
Genetic Diversity of Soybean Root Nodulating Bacteria
inferred← citeshttps://doi.org/10.1007/978-3-319-54102-0_3openalex-snapshot
Anti-obesity Medicinal Plants
inferred← citeshttps://doi.org/10.1007/978-3-319-54102-0_4openalex-snapshot
Prevention and Treatment of Obesity-Related Diseases by Diet and Medicinal Plants
inferred← citeshttps://doi.org/10.1007/bf03327784openalex-snapshot
Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and insulin
inferred← citeshttps://doi.org/10.1007/s00394-008-0767-yopenalex-snapshot
Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses
inferred← citeshttps://doi.org/10.1007/s00394-009-0777-4openalex-snapshot
Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats
inferred← citeshttps://doi.org/10.1007/s00394-014-0700-5openalex-snapshot
Hypolipidemic effect of dietary water-soluble protein extract from chicken: impact on genes regulating hepatic lipid and bile acid metabolism
inferred← citeshttps://doi.org/10.1007/s00394-016-1333-7openalex-snapshot
Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial
inferred← citeshttps://doi.org/10.1007/s00394-017-1399-xopenalex-snapshot
The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats
inferred← citeshttps://doi.org/10.1007/s00394-018-1833-8openalex-snapshot
Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)
inferred← citeshttps://doi.org/10.1007/s10068-014-0175-4openalex-snapshot
The inhibitory effect of saponin derived from Cheonggukjang on adipocyte differentiation In vitro
inferred← citeshttps://doi.org/10.1007/s10068-015-0092-1openalex-snapshot
Dietary supplementation with a fermented barley and soybean mixture attenuates UVB-induced skin aging and dehydration in hairless mouse skin
inferred← citeshttps://doi.org/10.1007/s10068-018-0421-2openalex-snapshot
Repressive effects of red bean, Phaseolus angularis, extracts on obesity of mouse induced with high-fat diet via downregulation of adipocyte differentiation and modulating lipid metabolism
inferred← citeshttps://doi.org/10.1007/s10787-025-01891-yopenalex-snapshot
Pharmacotherapeutic potential of daidzein: insights into mechanisms and clinical relevance
inferred← citeshttps://doi.org/10.1007/s10924-022-02598-9openalex-snapshot
Interaction Between Soy Protein Isolate (SPI) and Water-Soluble Persian Gum to Form Stable Colloidal Complexes
inferred← citeshttps://doi.org/10.1007/s11010-017-3199-2openalex-snapshot
Obesity-alleviating potential of asiatic acid and its effects on ACC1, UCP2, and CPT1 mRNA expression in high fat diet-induced obese Sprague–Dawley rats
inferred← citeshttps://doi.org/10.1007/s11130-011-0263-zopenalex-snapshot
Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells
inferred← citeshttps://doi.org/10.1007/s12247-026-10618-7openalex-snapshot
Preclinical Investigation of Conessine for the Management of High-Fat Diet-Induced Obesity in Wistar rats
inferred← citeshttps://doi.org/10.1007/s12298-024-01503-zopenalex-snapshot
Modified speed breeding approach reduced breeding cycle to less than half in vegetable soybean [Glycine max (L.) Merr.]
inferred← citeshttps://doi.org/10.1007/s13197-026-06562-6openalex-snapshot
Comparative analysis of the effect of processing techniques on purines in tofu products
inferred← citeshttps://doi.org/10.1007/s40495-019-00174-9openalex-snapshot
Policosanols: Chemistry, Occurrence, and Health Effects
inferred← citeshttps://doi.org/10.1016/b978-0-08-100722-8.00013-9openalex-snapshot
Food proteins for health and nutrition
inferred← citeshttps://doi.org/10.1016/b978-0-12-374628-3.00024-4openalex-snapshot
Fruit, Vegetables, and Legumes Consumption
inferred← citeshttps://doi.org/10.1016/b978-0-12-375688-6.10125-2openalex-snapshot
Effect of Dietary Soybean (Glycine max L.) Protein on Lipid Metabolism and Insulin Sensitivity in an Experimental Model of Dyslipidemia and Insulin Resistance
inferred← citeshttps://doi.org/10.1016/b978-0-12-405872-9.00016-1openalex-snapshot
Herbal and Other Dietary Supplements That Are Antioxidants
inferred← citeshttps://doi.org/10.1016/b978-0-12-407869-7.00022-2openalex-snapshot
Fermented Soypastes, Doenjang and Cheonggukjang, and Obesity
inferred← citeshttps://doi.org/10.1016/b978-0-12-410540-9.00003-xopenalex-snapshot
Dietary Strategies to Increase Satiety
inferred← citeshttps://doi.org/10.1016/b978-0-12-814639-2.00033-2openalex-snapshot
Effects of the Soybean Flour Diet on Insulin Secretion and Action
inferred← citeshttps://doi.org/10.1016/b978-0-323-43044-9.00114-xopenalex-snapshot
Soy Isoflavones and Other Constituents
inferred← citeshttps://doi.org/10.1016/j.actbio.2020.07.006openalex-snapshot
Controlled release of soy isoflavones from multifunctional 3D printed bone tissue engineering scaffolds
inferred← citeshttps://doi.org/10.1016/j.arr.2021.101268openalex-snapshot
Obesity and aging: Molecular mechanisms and therapeutic approaches
inferred← citeshttps://doi.org/10.1016/j.bbrep.2019.100686openalex-snapshot
Effect of different sources of dietary protein on muscle hypertrophy in functionally overloaded mice
inferred← citeshttps://doi.org/10.1016/j.bmc.2015.06.032openalex-snapshot
Synthesis and biological evaluation of isoflavone amide derivatives with antihyperlipidemic and preadipocyte antiproliferative activities
inferred← citeshttps://doi.org/10.1016/j.cdnut.2026.107647openalex-snapshot
Casein- and Soy-Based High-Protein Diets Differentially Affect Insulin Resistance and Adipose Tissue Advanced Glycation End Product Accumulation in Obese Diabetic Mice
inferred← citeshttps://doi.org/10.1016/j.clnesp.2022.03.015openalex-snapshot
Soy isoflavones plus soy protein effects on serum concentration of leptin in adults: A systematic review and meta-analysis of randomized clinical trials
inferred← citeshttps://doi.org/10.1016/j.clnu.2020.04.035openalex-snapshot
Sex-specific associations of habitual intake of soy protein and isoflavones with risk of type 2 diabetes
inferred← citeshttps://doi.org/10.1016/j.clnu.2021.01.047openalex-snapshot
Causal relationship between dietary macronutrient composition and anthropometric measures: A bidirectional two-sample Mendelian randomization analysis
inferred← citeshttps://doi.org/10.1016/j.envc.2022.100621openalex-snapshot
Consumption of underutilised grain legumes and the prevention of type II diabetes and cardiometabolic diseases: Evidence from field investigation and physicochemical analyses
inferred← citeshttps://doi.org/10.1016/j.fct.2016.05.014openalex-snapshot
Comparison of endpoints relevant to toxicity assessments in 3 generations of CD-1 mice fed irradiated natural and purified ingredient diets with varying soy protein and isoflavone contents
inferred← citeshttps://doi.org/10.1016/j.fct.2017.02.025openalex-snapshot
Safety evaluation of soybean protein isolate oxidized by a hydroxyl radical-generating system
inferred← citeshttps://doi.org/10.1016/j.fhfh.2022.100112openalex-snapshot
Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence
inferred← citeshttps://doi.org/10.1016/j.focha.2022.100089openalex-snapshot
Structure and activity of bioactive peptides produced from soybean proteins by enzymatic hydrolysis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.09.044openalex-snapshot
Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.03.028openalex-snapshot
Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO2 and biotic elicitor treatments
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.01.016openalex-snapshot
The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115422openalex-snapshot
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
inferred← citeshttps://doi.org/10.1016/j.fshw.2022.06.014openalex-snapshot
Novel soybean peptide iglycin ameliorates insulin resistance of high-fat diet fed C57BL/6J mice and differentiated 3T3L1 adipocytes with improvement of insulin signaling and mitochondrial function
inferred← citeshttps://doi.org/10.1016/j.heliyon.2019.e02800openalex-snapshot
Anti-obesity effects of dichloromethane leaf extract of Gnidia glauca in high fat diet-induced obese rats
inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e11011openalex-snapshot
A soy-yoghurt-honey product as a therapeutic functional food: mode of action and narrative review
inferred← citeshttps://doi.org/10.1016/j.hnm.2024.200257openalex-snapshot
Higher dietary protein/energy ratio is associated with a lower risk for obesity in older women with type 2 diabetes: Cross-sectional analysis of Japanese patients with type 2 diabetes mellitus (JDDM75)
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.149537openalex-snapshot
Kori-tofu ameliorates obesity and steatotic liver disease through enhancing GLP-1 production in the ileum
inferred← citeshttps://doi.org/10.1016/j.intimp.2008.05.005openalex-snapshot
Administration of β-glycolipids overcomes an unfavorable nutritional dependent host milieu: a role for a soy-free diet and natural ligands in intrahepatic CD8+ lymphocyte trapping and NKT cell redistribution
inferred← citeshttps://doi.org/10.1016/j.jclepro.2020.125675openalex-snapshot
The co-benefits for food carbon footprint and overweight and obesity from dietary adjustments in China
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108003openalex-snapshot
Effect of soaking and roasting on antinutritional factors content in different genotypes of soybean and chickpea
inferred← citeshttps://doi.org/10.1016/j.jfda.2016.07.006openalex-snapshot
Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars
inferred← citeshttps://doi.org/10.1016/j.jff.2013.01.040openalex-snapshot
Anti-obesity activity of Lactobacillus fermented soy milk products
inferred← citeshttps://doi.org/10.1016/j.jff.2019.03.051openalex-snapshot
Soyasaponin Ab alleviates postmenopausal obesity through browning of white adipose tissue
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2012.09.023openalex-snapshot
The effects of freezing on soybean microstructure and qualities of soymilk
inferred← citeshttps://doi.org/10.1016/j.jmau.2015.03.005openalex-snapshot
Effect of genistein, a natural soy isoflavone, on pancreatic β-cells of streptozotocin-induced diabetic rats: Histological and immunohistochemical study
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2007.11.010openalex-snapshot
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2009.09.008openalex-snapshot
Soy protein diet alters expression of hepatic genes regulating fatty acid and thyroid hormone metabolism in the male rat
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2009.12.006openalex-snapshot
White adipose tissue genome wide-expression profiling and adipocyte metabolic functions after soy protein consumption in rats
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2010.11.006openalex-snapshot
Dietary β-conglycinin prevents fatty liver induced by a high-fat diet by a decrease in peroxisome proliferator-activated receptor γ2 protein
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2013.03.007openalex-snapshot
Differential modulation of the functionality of white adipose tissue of obese Zucker (fa/fa) rats by the type of protein and the amount and type of fat
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2019.108250openalex-snapshot
Activation of peroxisome proliferator-activated receptor gamma/small heterodimer partner pathway prevents high fat diet-induced obesity and hepatic steatosis in Sprague–Dawley rats fed soybean meal
inferred← citeshttps://doi.org/10.1016/j.mce.2009.02.027openalex-snapshot
Soy, phytoestrogens and metabolism: A review
inferred← citeshttps://doi.org/10.1016/j.ntt.2021.107030openalex-snapshot
Effects of short-term exposure to genistein and overfeeding diet on the neural and retinal progenitor competence of adult zebrafish (Danio rerio)
inferred← citeshttps://doi.org/10.1016/j.nut.2011.09.010openalex-snapshot
Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats
inferred← citeshttps://doi.org/10.1016/j.nut.2018.11.007openalex-snapshot
The effects of whey and soy liquid breakfast on appetite response, energy metabolism, and subsequent energy intake
inferred← citeshttps://doi.org/10.1016/j.nutres.2009.11.004openalex-snapshot
Antidiabetic effects of fermented soybean products on type 2 diabetes
inferred← citeshttps://doi.org/10.1016/j.nutres.2011.12.002openalex-snapshot
Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele
inferred← citeshttps://doi.org/10.1016/j.nutres.2015.01.005openalex-snapshot
Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice
inferred← citeshttps://doi.org/10.1016/j.pbi.2022.102331openalex-snapshot
Soybean seed protein storage vacuoles for expression of recombinant molecules
inferred← citeshttps://doi.org/10.1016/j.peptides.2021.170598openalex-snapshot
Soybean proteins/peptides: A review on their importance, biosynthesis, vacuolar sorting, and accumulation in seeds
inferred← citeshttps://doi.org/10.1016/j.pharmthera.2016.06.005openalex-snapshot
Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss
inferred← citeshttps://doi.org/10.1016/j.tvjl.2009.08.032openalex-snapshot
Potential treatments for insulin resistance in the horse: A comparative multi-species review
inferred← citeshttps://doi.org/10.1016/j.yrtph.2010.11.001openalex-snapshot
Acute and subchronic toxicity of FCD, a soybean extract combined with l-carnitine, in Sprague–Dawley rats
inferred← citeshttps://doi.org/10.1016/s0214-9168(08)75789-9openalex-snapshot
Modulación del PPARα por agentes farmacológicos y naturales y sus implicaciones metabólicas
inferred← citeshttps://doi.org/10.1017/s0007114508159013openalex-snapshot
Soya protein reverses dyslipidaemia and the altered capacity of insulin-stimulated glucose utilization in the skeletal muscle of sucrose-rich diet-fed rats
inferred← citeshttps://doi.org/10.1017/s0007114510004642openalex-snapshot
Plant and animal protein intake and its association with overweight and obesity among the Belgian population
inferred← citeshttps://doi.org/10.1017/s0007114510004915openalex-snapshot
Soya protein ameliorates the metabolic abnormalities of dysfunctional adipose tissue of dyslipidaemic rats fed a sucrose-rich diet
inferred← citeshttps://doi.org/10.1017/s0007114516003214openalex-snapshot
Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows’ milk in healthy, young men
inferred← citeshttps://doi.org/10.1017/s0007114518000739openalex-snapshot
Soya proteinβ-conglycinin ameliorates fatty liver and obesity in diet-induced obese mice through the down-regulation of PPARγ
inferred← citeshttps://doi.org/10.1017/s1368980014002596openalex-snapshot
The potential impact of animal protein intake on global and abdominal obesity: evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
inferred← citeshttps://doi.org/10.1021/ac402284bopenalex-snapshot
Amino Acid Quantification in Bulk Soybeans by Transmission Raman Spectroscopy
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b01199openalex-snapshot
Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00380openalex-snapshot
Soybean (Glycine max) allergens─A Review on an Outstanding Plant Food with Allergenic Potential
inferred← citeshttps://doi.org/10.1021/bk-2013-1129.ch009openalex-snapshot
Beneficial Role of L-Cysteine and H2S Rich Fruits and Vegetables in Diabetic Pathophysiology
inferred← citeshttps://doi.org/10.1021/jf100901bopenalex-snapshot
Non-isoflavone Phytochemicals in Soy and Their Health Effects
inferred← citeshttps://doi.org/10.1021/jf1027944openalex-snapshot
Differential Effects of Powdered Whole Soy Milk and Its Hydrolysate on Antiobesity and Antihyperlipidemic Response to High-Fat Treatment in C57BL/6N Mice
inferred← citeshttps://doi.org/10.1021/jf202910uopenalex-snapshot
Critical Role of Peroxisome Proliferator Activated Receptor-δ on Body Fat Reduction in C57BL/6J and Human Apolipoprotein E2 Transgenic Mice Fed Delipidated Soybean
inferred← citeshttps://doi.org/10.1021/jf5018252openalex-snapshot
Dietary Fermented Soybean Suppresses UVB-Induced Skin Inflammation in Hairless Mice via Regulation of the MAPK Signaling Pathway
inferred← citeshttps://doi.org/10.1021/jf802216bopenalex-snapshot
β-Conglycinin Embeds Active Peptides That Inhibit Lipid Accumulation in 3T3-L1 Adipocytes in Vitro
inferred← citeshttps://doi.org/10.1038/ejcn.2016.77openalex-snapshot
Korean traditional Chungkookjang improves body composition, lipid profiles and atherogenic indices in overweight/obese subjects: a double-blind, randomized, crossover, placebo-controlled clinical trial
inferred← citeshttps://doi.org/10.1039/c4fo00199kopenalex-snapshot
The beneficial effect of soybean (Glycine max (L.) Merr.) leaf extracts in adults with prediabetes: a randomized placebo controlled trial
inferred← citeshttps://doi.org/10.1039/c7fo01094jopenalex-snapshot
Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes
inferred← citeshttps://doi.org/10.1039/c7fo01204gopenalex-snapshot
The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats
inferred← citeshttps://doi.org/10.1039/d3fo00836copenalex-snapshot
Mung bean peptides promote glucose uptake via Jak2 activation in L6 myotubes
inferred← citeshttps://doi.org/10.1039/d3fo05370aopenalex-snapshot
Are oilseeds a new alternative protein source for human nutrition?
inferred← citeshttps://doi.org/10.1080/03650340903005632openalex-snapshot
Characterization of four soybean varieties grown on Mexican land: a preliminary analysis for a proteomic study
inferred← citeshttps://doi.org/10.1080/09637480902873781openalex-snapshot
Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects
inferred← citeshttps://doi.org/10.1080/09637486.2020.1754350openalex-snapshot
Maternal soy protein isolate diet during lactation programmes to higher metabolic risk in adult male offspring
inferred← citeshttps://doi.org/10.1080/10408398.2011.574215openalex-snapshot
Food Ingredients as Anti-Obesity Agents: A Review
inferred← citeshttps://doi.org/10.1080/10408398.2011.586739openalex-snapshot
Plant-Derived Food Ingredients for Stimulation of Energy Expenditure
inferred← citeshttps://doi.org/10.1080/10408398.2014.989958openalex-snapshot
An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
inferred← citeshttps://doi.org/10.1080/10408398.2016.1196162openalex-snapshot
RETRACTED ARTICLE: Meat Analogs “Plant based alternatives to meat products: Their production technology and applications”
inferred← citeshttps://doi.org/10.1080/10942912.2023.2240544openalex-snapshot
Dietary phytochemicals beneficial to obesity and cancer management: a review
inferred← citeshttps://doi.org/10.1089/jmf.2010.1224openalex-snapshot
Doenjang , a Fermented Soybean Paste, Decreased Visceral Fat Accumulation and Adipocyte Size in Rats Fed with High Fat Diet More Effectively Than Nonfermented Soybeans
inferred← citeshttps://doi.org/10.1089/jmf.2022.k.0125openalex-snapshot
Soy Sauce Lowers Body Weight and Fat Mass in High-Fat Diet-Induced Obese Rats
inferred← citeshttps://doi.org/10.1089/ten.tea.2008.0157openalex-snapshot
Production and In Vitro Evaluation of Soy Protein–Based Biofilms as a Support for Human Keratinocyte and Fibroblast Culture
inferred← citeshttps://doi.org/10.1093/advances/nmab121openalex-snapshot
The Effects of Soy Products on Cardiovascular Risk Factors in Patients with Type 2 Diabetes: A Systematic Review and Meta-analysis of Clinical Trials
inferred← citeshttps://doi.org/10.1093/jn/nxz047openalex-snapshot
Dietary Soy Intake Is Inversely Associated with Risk of Type 2 Diabetes in Japanese Women but Not in Men
inferred← citeshttps://doi.org/10.1111/cas.12268openalex-snapshot
L actobacillus casei S hirota enhances the preventive efficacy of soymilk in chemically induced breast cancer
inferred← citeshttps://doi.org/10.1111/ijfs.15132openalex-snapshot
Energy value and bioactive proteins of inulin‐enriched tofu produced by hydrothermal process with chymosin‐pepsin rennet
inferred← citeshttps://doi.org/10.1111/j.1467-789x.2011.00909.xopenalex-snapshot
The search for compounds that stimulate thermogenesis in obesity management: from pharmaceuticals to functional food ingredients
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2007.00025.xopenalex-snapshot
Functional and Edible Uses of Soy Protein Products
inferred← citeshttps://doi.org/10.1111/j.1742-4658.2010.07577.xopenalex-snapshot
Peptides from purified soybean β‐conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2010.01651.xopenalex-snapshot
Chemical Characteristics of Low‐Fat Soymilk Prepared by Low‐Speed Centrifugal Fractionation of the Raw Soymilk
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2012.02676.xopenalex-snapshot
Analysis of Lunasin in Commercial and Pilot Plant Produced Soybean Products and an Improved Method of Lunasin Purification
inferred← citeshttps://doi.org/10.1111/jfpp.12703openalex-snapshot
Physicochemical and Organoleptic Properties of Drinking Powder Containing Soy Milk Powder, Stevia, Isomalt and Erythritol
inferred← citeshttps://doi.org/10.1111/jfpp.13871openalex-snapshot
Soy noodles processed from soy flour or tofu affects antioxidant content, lipid accumulation in 3T3-L1 cells, and plasma lipids in hamsters
inferred← citeshttps://doi.org/10.1111/jipb.13952openalex-snapshot
GmGASA12 coordinates hormonal dynamics to enhance soybean water‐soluble protein accumulation and seed size
inferred← citeshttps://doi.org/10.11301/jsfe.22606openalex-snapshot
Development of Novel Meat Analogue Based on the Microstructure Control of Soybean Proteins
inferred← citeshttps://doi.org/10.1136/jech-2013-203253openalex-snapshot
Trends in serum lipids among 5th grade CARDIAC participants, 2002–2012
inferred← citeshttps://doi.org/10.1139/h10-069openalex-snapshot
Fermented soymilk increases voluntary wheel running activity and sexual behavior in male rats
inferred← citeshttps://doi.org/10.1155/2013/359763openalex-snapshot
A Six-Month Randomized Controlled Trial of Whole Soy and Isoflavones Daidzein on Body Composition in Equol-Producing Postmenopausal Women with Prehypertension
inferred← citeshttps://doi.org/10.1155/2014/240760openalex-snapshot
The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial
inferred← citeshttps://doi.org/10.1155/2020/5271296openalex-snapshot
Seed Proteomic Profiles of Three Paeonia Varieties and Evaluation of Peony Seed Protein as a Food Product
inferred← citeshttps://doi.org/10.1155/2021/6331630openalex-snapshot
Therapeutic Potential of Isoflavones with an Emphasis on Daidzein
inferred← citeshttps://doi.org/10.1177/0003702818815642openalex-snapshot
Bulk Protein and Oil Prediction in Soybeans Using Transmission Raman Spectroscopy: A Comparison of Approaches to Optimize Accuracy
inferred← citeshttps://doi.org/10.1177/011542650802300116openalex-snapshot
Obesity, Inflammation, and the Potential Application of Pharmaconutrition
inferred← citeshttps://doi.org/10.1177/02601060221089105openalex-snapshot
Effect of soy-based meal replacement on weight loss: A systematic review and meta-analyses protocol
inferred← citeshttps://doi.org/10.1186/1476-511x-11-24openalex-snapshot
Rice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism
inferred← citeshttps://doi.org/10.1186/1743-7075-5-31openalex-snapshot
Timing of supplementation of selenium and isoflavones determines prostate cancer risk factor reduction in rats
inferred← citeshttps://doi.org/10.1186/1743-7075-9-108openalex-snapshot
Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study
inferred← citeshttps://doi.org/10.1186/s41110-026-00503-1openalex-snapshot
Pharmacological investigation of Beauvericin in high-fat diet-induced obesity in rats
inferred← citeshttps://doi.org/10.1186/s44316-024-00022-xopenalex-snapshot
Soy-derived materials: a sustainable resource and their applications in medicine and tissue engineering
inferred← citeshttps://doi.org/10.1201/9781420082227-c15openalex-snapshot
Nutraceuticals and Weight Management
inferred← citeshttps://doi.org/10.1201/b11576-10openalex-snapshot
Good Nutrition: A Basic Introduction
inferred← citeshttps://doi.org/10.1201/b19308-46openalex-snapshot
Nutraceuticals and Male Fertility: A Review
inferred← citeshttps://doi.org/10.1253/circj.cj-10-1013openalex-snapshot
Randomized, Double-Blind, Controlled, Comparative Trial of Formula Food Containing Soy Protein vs. Milk Protein in Visceral Fat Obesity - FLAVO Study -
inferred← citeshttps://doi.org/10.1258/ebm.2010.010059openalex-snapshot
Dietary soy protein benefit in experimental kidney disease is preserved after isoflavone depletion of diet
inferred← citeshttps://doi.org/10.12691/jfnr-5-12-6openalex-snapshot
Amaranth Protein Improves Lipid Profile and Insulin Resistance in a Diet-induced Obese Mice Model
inferred← citeshttps://doi.org/10.1271/bbb.120217openalex-snapshot
Soy Germ Protein Concentrate Diet Decreased Body Fat Weight and Increased Hindlimb Muscle Weight in Rats
inferred← citeshttps://doi.org/10.1271/bbb.80072openalex-snapshot
Garcinia cambogiaExtract Ameliorates Visceral Adiposity in C57BL/6J Mice Fed on a High-Fat Diet
inferred← citeshttps://doi.org/10.1371/journal.pone.0044731openalex-snapshot
Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal
inferred← citeshttps://doi.org/10.1371/journal.pone.0137493openalex-snapshot
Soybean β-Conglycinin Prevents Age-Related Hearing Impairment
inferred← citeshttps://doi.org/10.1371/journal.pone.0192459openalex-snapshot
Animal versus plant protein and adult bone health: A systematic review and meta-analysis from the National Osteoporosis Foundation
inferred← citeshttps://doi.org/10.14409/fabicib.v20i0.5976openalex-snapshot
Efectos de la proteína de soja aislada sobre la hipertensión y el alterado metabolismo de la glucosa en musculo cardíaco de ratas dislipemicas insulino resistentes.
inferred← citeshttps://doi.org/10.14710/jnc.v3i4.6897openalex-snapshot
HUBUNGAN ASUPAN ISOFLAVON DENGAN KEJADIAN SINDROMA METABOLIK PADA WANITA MENOPAUSE
inferred← citeshttps://doi.org/10.14710/jnc.v4i4.10153openalex-snapshot
HUBUNGAN ASUPAN PROTEIN DENGAN OBESITAS PADA REMAJA
inferred← citeshttps://doi.org/10.14740/jem449wopenalex-snapshot
Relationship Between the Consumption of Soy and Its Derivatives During Critical Periods of Development and in Adulthood and Endocrine-Metabolic Disorders
inferred← citeshttps://doi.org/10.1520/jte20130224openalex-snapshot
A Novel Method of Measuring Fat Content in Soybean Milk Based on Y-Type Optical Fiber Sensor
inferred← citeshttps://doi.org/10.15226/jnhfs.2016.00169openalex-snapshot
The Influence of a Meal Replacement Formula on Leptin Regulation in Obese Adults
inferred← citeshttps://doi.org/10.15226/jnhfs.2017.00191openalex-snapshot
The effect of a soy-yoghurt-honey product on excess weight and related health risk factors - A review
inferred← citeshttps://doi.org/10.15237/gida.gd20095openalex-snapshot
GIDA PROTEİNLERİNDEN ELDE EDİLEN BİYOAKTİF PEPTİDLER: FONKSİYONLARI VE SAĞLIK ÜZERİNDE OYNADIĞI ROLLERE GÖRE SINIFLANDIRILMASI
inferred← citeshttps://doi.org/10.1590/0103-8478cr20180637openalex-snapshot
Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein
inferred← citeshttps://doi.org/10.1677/joe-09-0059openalex-snapshot
Hepatic gene expression following consumption of soy protein isolate in female Sprague–Dawley rats differs from that produced by 17β-estradiol treatment
inferred← citeshttps://doi.org/10.17508/cjfst.2021.13.1.05openalex-snapshot
Production and quality evaluation of soy cheese (tofu) using various coagulants
inferred← citeshttps://doi.org/10.20546/ijcmas.2019.809.291openalex-snapshot
Effect of Natural Food Components to Reduce the Risk of Obesity: A Review
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1095654/v1openalex-snapshot
Increasing Intestinal Soy Protein Hydrolysate Levels Promotes Colon Inflammation By Affecting Microbial Metabolism and Increases the Protein Expression of Colonic Tight Junction Proteins
inferred← citeshttps://doi.org/10.2134/agronj2016.04.0218openalex-snapshot
Edamame Cultivar Evaluation in Central Alabama
inferred← citeshttps://doi.org/10.2147/ijn.s153429openalex-snapshot
Nanosized soy phytosome-based thermogel as topical anti-obesity formulation: an approach for acceptable level of evidence of an effective novel herbal weight loss product
inferred← citeshttps://doi.org/10.21603/2308-4057-2019-2-396-402openalex-snapshot
Raw poultry meatballs with soya flour: Shelf life and nutritional value
inferred← citeshttps://doi.org/10.21603/2308-4057-2021-1-52-58openalex-snapshot
Bioconversion of soy under the influence of Aspergillus oryzae strains producing hydrolytic enzymes
inferred← citeshttps://doi.org/10.21608/aunj.2022.175904.1039openalex-snapshot
Dietary soybean sauce impact testicular tissue of rats in dose and duration dependent
inferred← citeshttps://doi.org/10.21608/jfds.2011.81840openalex-snapshot
BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS.
inferred← citeshttps://doi.org/10.21608/jsezu.2017.238368openalex-snapshot
Role of Whey, Soy Protein Concentrates and Skimmed Milk on Obese Rats
inferred← citeshttps://doi.org/10.21608/mkas.2021.181263openalex-snapshot
التوفو المخلوط مع عصائر البرقوق والجوافه والمانجو لتخفيف ارتفاع البول السکرى لدى ذکور الفئران البيضاء
inferred← citeshttps://doi.org/10.21608/mkas.2021.84292.1053openalex-snapshot
دراسة مقارنة بين تأثير الميزوثيرابي وخليط غذائي على نسبة الدهون في الدم في حيوانات التجارب المصابة بالسمنة
inferred← citeshttps://doi.org/10.2174/157340112800840781openalex-snapshot
Some Developments Regarding Functional Food Products (Functional Foods)
inferred← citeshttps://doi.org/10.22029/eir.2012.1671openalex-snapshot
A soy-based supplement alters energy metabolism but not the exercise-induced stress response
inferred← citeshttps://doi.org/10.22110/jkums.v18i12.2203openalex-snapshot
Effect of soy flour enriched bread consumption on anthropometric indices and blood pressure and its association with ApoE genotype in overweight and obese women
inferred← citeshttps://doi.org/10.2217/clp.14.7openalex-snapshot
Novel anti-obesity drugs and plasma lipids
inferred← citeshttps://doi.org/10.22215/etd/2016-11307openalex-snapshot
The Effect of Soy Protein on Adipocyte Differentiation and Lipid Accumulation
inferred← citeshttps://doi.org/10.22271/tpi.2023.v12.i5ad.20225openalex-snapshot
Comprehensive review on soy protein: Health benefits and utilization in food industry
inferred← citeshttps://doi.org/10.22438/jeb/42/2/mrn-1405openalex-snapshot
GGE biplot analysis of vegetable type soybean genotypes under multi-environmental conditions in India
inferred← citeshttps://doi.org/10.2478/bgbl-2023-0048openalex-snapshot
The Influence of Nutritional Factors on the Secretion of Adipocytokines and the Regulation of Metabolic Changes
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