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Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/elps.200700461openalex-snapshot
Protein extraction for 2‐DE from the lamina of Ecklonia kurome (laminariales): Recalcitrant tissue containing high levels of viscous polysaccharides
inferredcites →https://doi.org/10.1002/elps.200700584openalex-snapshot
Capillary electrophoresis of proteins 2005–2007
inferredcites →https://doi.org/10.1002/elps.201200618openalex-snapshot
The new horizon in 2D electrophoresis: New technology to increase resolution and sensitivity
inferredcites →https://doi.org/10.1007/978-1-4939-2684-8_4openalex-snapshot
Extraction and Enrichment of Protein from Red and Green Macroalgae
inferredcites →https://doi.org/10.1007/s00217-016-2792-zopenalex-snapshot
Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae (Bangia fusco-purpurea)
inferredcites →https://doi.org/10.1007/s00217-017-2886-2openalex-snapshot
Purification and identification of a novel ACE inhibitory peptide from marine alga Gracilariopsis lemaneiformis protein hydrolysate
inferredcites →https://doi.org/10.1007/s10126-020-09959-2openalex-snapshot
In Silico Analysis of ACE Inhibitory Peptides from Chloroplast Proteins of Red Alga Grateloupia asiatica
inferredcites →https://doi.org/10.1007/s10811-009-9477-yopenalex-snapshot
Seasonal changes in proteomic profiles of Japanese kelp: Saccharina japonica (Laminariales, Phaeophyceae)
inferredcites →https://doi.org/10.1007/s10811-012-9913-2openalex-snapshot
Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake
inferredcites →https://doi.org/10.1007/s10811-013-0017-4openalex-snapshot
In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates
inferredcites →https://doi.org/10.1007/s10811-013-0201-6openalex-snapshot
Biochemical and antiviral activities of enzymatic hydrolysates from different invasive French seaweeds
inferredcites →https://doi.org/10.1007/s10811-014-0425-0openalex-snapshot
Bioassay-guided fractionation approach for determination of protein precursors of proteolytic bioactive metabolites from macroalgae
inferredcites →https://doi.org/10.1007/s10811-016-0850-3openalex-snapshot
Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks
inferredcites →https://doi.org/10.1007/s10811-016-1037-7openalex-snapshot
Anti-proliferation peptides from protein hydrolysates of Pyropia haitanensis
inferredcites →https://doi.org/10.1007/s10811-017-1063-0openalex-snapshot
Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
inferredcites →https://doi.org/10.1007/s10811-017-1239-7openalex-snapshot
Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France
inferredcites →https://doi.org/10.1007/s10811-017-1351-8openalex-snapshot
Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor
inferredcites →https://doi.org/10.1007/s10811-018-1481-7openalex-snapshot
Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods
inferredcites →https://doi.org/10.1007/s10811-018-1686-9openalex-snapshot
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.
inferredcites →https://doi.org/10.1007/s10811-018-1712-yopenalex-snapshot
Enzyme-assisted extraction of proteins from the seaweeds Macrocystis pyrifera and Chondracanthus chamissoi: characterization of the extracts and their bioactive potential
inferredcites →https://doi.org/10.1007/s10811-019-01846-1openalex-snapshot
The effect of different drying methods on certain nutritionally important chemical constituents in edible brown seaweeds
inferredcites →https://doi.org/10.1007/s10811-019-1746-9openalex-snapshot
Preparation and identification of antioxidant peptides from protein hydrolysate of marine alga Gracilariopsis lemaneiformis
inferredcites →https://doi.org/10.1007/s11130-016-0533-xopenalex-snapshot
Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility
inferredcites →https://doi.org/10.1016/b978-0-12-418697-2.00009-xopenalex-snapshot
Extraction of biomolecules from seaweeds
inferredcites →https://doi.org/10.1016/b978-0-12-802772-1.00009-9openalex-snapshot
Proteins and Pigments
inferredcites →https://doi.org/10.1016/bs.abr.2019.11.008openalex-snapshot
Current knowledge and challenges in extraction, characterization and bioactivity of seaweed protein and seaweed-derived proteins
inferredcites →https://doi.org/10.1016/bs.apha.2019.10.002openalex-snapshot
Seaweed-derived bioactives as potential energy regulators in obesity and type 2 diabetes
inferredcites →https://doi.org/10.1016/j.algal.2015.11.002openalex-snapshot
Ultrasound-assisted extraction of R-phycoerythrin from Grateloupia turuturu with and without enzyme addition
inferredcites →https://doi.org/10.1016/j.algal.2016.03.013openalex-snapshot
Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae)
inferredcites →https://doi.org/10.1016/j.algal.2019.101465openalex-snapshot
Separation and identification of peptides in hydrolysed protein extracts from edible macroalgae by HPLC-ESI-QTOF/MS
inferredcites →https://doi.org/10.1016/j.algal.2019.101555openalex-snapshot
Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi
inferredcites →https://doi.org/10.1016/j.algal.2020.101909openalex-snapshot
Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
inferredcites →https://doi.org/10.1016/j.bej.2016.01.025openalex-snapshot
Phycobiliprotein: Potential microalgae derived pharmaceutical and biological reagent
inferredcites →https://doi.org/10.1016/j.biortech.2004.07.013openalex-snapshot
Antioxidant activities of enzymatic extracts from brown seaweeds
inferredcites →https://doi.org/10.1016/j.biortech.2012.10.025openalex-snapshot
Potentials of macroalgae as feedstocks for biorefinery
inferredcites →https://doi.org/10.1016/j.biortech.2019.02.044openalex-snapshot
Aqueous two-phase extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum
inferredcites →https://doi.org/10.1016/j.chroma.2012.04.023openalex-snapshot
Applications of liquid chromatography–mass spectrometry for food analysis
inferredcites →https://doi.org/10.1016/j.chroma.2016.05.063openalex-snapshot
Qualitative and quantitative determination of R-phycoerythrin from Halymenia floresia (Clemente) C. Agardh by polyacrylamide gel using electrophoretic elution technique
inferredcites →https://doi.org/10.1016/j.fbp.2016.02.003openalex-snapshot
Bioprocess challenges to the isolation and purification of bioactive peptides
inferredcites →https://doi.org/10.1016/j.fct.2019.111013openalex-snapshot
Bioactive compounds in seaweeds: An overview of their biological properties and safety
inferredcites →https://doi.org/10.1016/j.foodchem.2010.03.091openalex-snapshot
Preparation and antihypertensive activity of peptides from Porphyra yezoensis
inferredcites →https://doi.org/10.1016/j.foodchem.2012.03.134openalex-snapshot
A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism
inferredcites →https://doi.org/10.1016/j.foodchem.2014.09.083openalex-snapshot
Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata
inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.134openalex-snapshot
In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.07.047openalex-snapshot
Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.05.007openalex-snapshot
Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima)
inferredcites →https://doi.org/10.1016/j.foodres.2012.07.003openalex-snapshot
Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina
inferredcites →https://doi.org/10.1016/j.foodres.2014.04.035openalex-snapshot
The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates
inferredcites →https://doi.org/10.1016/j.foodres.2015.10.015openalex-snapshot
Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides
inferredcites →https://doi.org/10.1016/j.foodres.2016.07.018openalex-snapshot
Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum
inferredcites →https://doi.org/10.1016/j.foodres.2017.07.037openalex-snapshot
Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
inferredcites →https://doi.org/10.1016/j.foodres.2018.09.018openalex-snapshot
Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review
inferredcites →https://doi.org/10.1016/j.foodres.2020.109309openalex-snapshot
Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica
inferredcites →https://doi.org/10.1016/j.ifset.2016.03.013openalex-snapshot
Towards marine biorefineries: Selective proteins extractions from marine macroalgae Ulva with pulsed electric fields
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.12.109openalex-snapshot
Phycoerythrin-phycocyanin aggregates and phycoerythrin aggregates from phycobilisomes of the marine red alga Polysiphonia urceolata
inferredcites →https://doi.org/10.1016/j.jchromb.2015.04.012openalex-snapshot
One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu
inferredcites →https://doi.org/10.1016/j.jclepro.2019.04.287openalex-snapshot
A review on bioenergy and bioactive compounds from microalgae and macroalgae-sustainable energy perspective
inferredcites →https://doi.org/10.1016/j.jff.2015.06.026openalex-snapshot
Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity
inferredcites →https://doi.org/10.1016/j.jff.2015.11.016openalex-snapshot
A novel anticoagulant peptide from the Nori hydrolysate
inferredcites →https://doi.org/10.1016/j.jff.2016.07.006openalex-snapshot
Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate
inferredcites →https://doi.org/10.1016/j.jff.2019.02.016openalex-snapshot
Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides
inferredcites →https://doi.org/10.1016/j.jff.2019.103636openalex-snapshot
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
inferredcites →https://doi.org/10.1016/j.jfoodeng.2019.02.014openalex-snapshot
Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis
inferredcites →https://doi.org/10.1016/j.jmgm.2019.03.019openalex-snapshot
An anticoagulant peptide from Porphyra yezoensis inhibits the activity of factor XIIa: In vitro and in silico analysis
inferredcites →https://doi.org/10.1016/j.jnutbio.2003.11.004openalex-snapshot
Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats
inferredcites →https://doi.org/10.1016/j.jpba.2017.01.053openalex-snapshot
Quantitative analysis of mycosporine-like amino acids in marine algae by capillary electrophoresis with diode-array detection
inferredcites →https://doi.org/10.1016/j.jphotobiol.2018.12.009openalex-snapshot
Protective effect of MAAs extracted from Porphyra tenera against UV irradiation-induced photoaging in mouse skin
inferredcites →https://doi.org/10.1016/j.jtbi.2012.10.029openalex-snapshot
Characterization of structure–antioxidant activity relationship of peptides in free radical systems using QSAR models: Key sequence positions and their amino acid properties
inferredcites →https://doi.org/10.1016/j.lwt.2012.09.023openalex-snapshot
Extraction of protein from the macroalga Palmaria palmata
inferredcites →https://doi.org/10.1016/j.lwt.2015.06.043openalex-snapshot
Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion
inferredcites →https://doi.org/10.1016/j.peptides.2013.10.006openalex-snapshot
Development of a seaweed derived platelet activating factor acetylhydrolase (PAF-AH) inhibitory hydrolysate, synthesis of inhibitory peptides and assessment of their toxicity using the Zebrafish larvae assay
inferredcites →https://doi.org/10.1016/j.peptides.2016.03.005openalex-snapshot
Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
inferredcites →https://doi.org/10.1016/j.procbio.2006.06.028openalex-snapshot
Protective effect of Ecklonia cava enzymatic extracts on hydrogen peroxide-induced cell damage
inferredcites →https://doi.org/10.1016/j.procbio.2017.05.018openalex-snapshot
Novel peptides with anti-proliferation activity from the Porphyra haitanesis hydrolysate
inferredcites →https://doi.org/10.1016/j.talanta.2014.04.003openalex-snapshot
Speciation of iodine-containing proteins in Nori seaweed by gel electrophoresis laser ablation ICP–MS
inferredcites →https://doi.org/10.1016/j.tifs.2011.09.001openalex-snapshot
Seaweeds: A sustainable functional food for complementary and alternative therapy
inferredcites →https://doi.org/10.1016/j.tifs.2017.03.003openalex-snapshot
Strategies for the discovery and identification of food protein-derived biologically active peptides
inferredcites →https://doi.org/10.1016/j.tifs.2017.11.010openalex-snapshot
Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use
inferredcites →https://doi.org/10.1016/j.tifs.2019.09.006openalex-snapshot
Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties
inferredcites →https://doi.org/10.1016/j.trac.2019.04.030openalex-snapshot
Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update
inferredcites →https://doi.org/10.1016/j.ultsonch.2017.02.030openalex-snapshot
Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta)
inferredcites →https://doi.org/10.1016/s0378-4347(99)00433-8openalex-snapshot
One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis
inferredcites →https://doi.org/10.1016/s0955-2863(00)00110-8openalex-snapshot
Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida)
inferredcites →https://doi.org/10.1021/acs.analchem.9b02754openalex-snapshot
Identification and Sequencing of N-Terminal Peptides in Proteins by LC-Fluorescence-MS/MS: An Approach to Replacement of the Edman Degradation
inferredcites →https://doi.org/10.1021/acs.jafc.8b00960openalex-snapshot
Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
inferredcites →https://doi.org/10.1021/acssuschemeng.8b01089openalex-snapshot
Functional Protein Concentrates Extracted from the Green Marine Macroalga Ulva sp., by High Voltage Pulsed Electric Fields and Mechanical Press
inferredcites →https://doi.org/10.1021/acssuschemeng.9b04669openalex-snapshot
High-Voltage Pulsed Electric Field Preprocessing Enhances Extraction of Starch, Proteins, and Ash from Marine Macroalgae Ulva ohnoi
inferredcites →https://doi.org/10.1021/jf301361copenalex-snapshot
Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata
inferredcites →https://doi.org/10.1021/jf400819popenalex-snapshot
Application of Novel Extraction Technologies for Bioactives from Marine Algae
inferredcites →https://doi.org/10.1021/jf500983nopenalex-snapshot
Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats
inferredcites →https://doi.org/10.1021/jf502420hopenalex-snapshot
Marine Algae-Derived Bioactive Peptides for Human Nutrition and Health
inferredcites →https://doi.org/10.1038/npg.els.0002688openalex-snapshot
Peptide Sequencing by Edman Degradation
inferredcites →https://doi.org/10.1039/c6ra12738jopenalex-snapshot
Learnings from quantitative structure–activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
inferredcites →https://doi.org/10.1039/c9fo00680jopenalex-snapshot
Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
inferredcites →https://doi.org/10.1080/10408398.2013.874327openalex-snapshot
Ultrahigh pressure extraction of bioactive compounds from plants—A review
inferredcites →https://doi.org/10.1111/1750-3841.14011openalex-snapshot
Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
inferredcites →https://doi.org/10.1111/ijfs.13448openalex-snapshot
Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi‐pilot scale
inferredcites →https://doi.org/10.1111/j.1529-8817.2006.00182.xopenalex-snapshot
PROTEOMICS OF THE RED ALGA, GRACILARIA CHANGII (GRACILARIALES, RHODOPHYTA)1
inferredcites →https://doi.org/10.1111/j.1529-8817.2011.00969.xopenalex-snapshot
BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE1
inferredcites →https://doi.org/10.1159/000066495openalex-snapshot
Antihypertensive Effects of Hydrolysates of Wakame (Undaria pinnatifida) and Their Angiotensin-I-Converting Enzyme Inhibitory Activity
inferredcites →https://doi.org/10.2174/0929866525666181114145658openalex-snapshot
Classification-based QSAR Models for the Prediction of the Bioactivity of ACE-inhibitor Peptides
inferredcites →https://doi.org/10.2174/1381612826666200403172206openalex-snapshot
Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae
inferredcites →https://doi.org/10.2174/187220809787172623openalex-snapshot
Membrane Processes and Devices for Separation of Bioactive Peptides
inferredcites →https://doi.org/10.3109/09637486.2013.854746openalex-snapshot
Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina
inferredcites →https://doi.org/10.3390/antiox8090406openalex-snapshot
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
inferredcites →https://doi.org/10.3390/foods6050033openalex-snapshot
Algal Proteins: Extraction, Application, and Challenges Concerning Production
inferredcites →https://doi.org/10.3390/foods9050582openalex-snapshot
In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions
inferredcites →https://doi.org/10.3390/md14020032openalex-snapshot
Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata
inferredcites →https://doi.org/10.3390/md15100311openalex-snapshot
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions
inferredcites →https://doi.org/10.3390/md16070235openalex-snapshot
Green Alga Ulva spp. Hydrolysates and Their Peptide Fractions Regulate Cytokine Production in Splenic Macrophages and Lymphocytes Involving the TLR4-NFκB/MAPK Pathways
inferredcites →https://doi.org/10.3390/md16090299openalex-snapshot
Antihypertensive Effects of Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Gracilariopsis lemaneiformis (Rhodophyta) in Spontaneously Hypertensive Rats (SHRs)
inferredcites →https://doi.org/10.3390/md17030179openalex-snapshot
Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis
inferredcites →https://doi.org/10.3390/md17040204openalex-snapshot
In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca
inferredcites →https://doi.org/10.3390/molecules25082005openalex-snapshot
Extraction of Protein from Four Different Seaweeds Using Three Different Physical Pre-Treatment Strategies
inferredcites →https://doi.org/10.3390/molecules25122838openalex-snapshot
Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential
inferredcites →https://doi.org/10.3390/nu12030653openalex-snapshot
Efficacy of a Novel ACE-Inhibitory Peptide from Sargassum maclurei in Hypertension and Reduction of Intracellular Endothelin-1
inferredcites →https://doi.org/10.4490/algae.2003.18.4.341openalex-snapshot
Antioxidant Effect of Enzymatic Hydrolyzate from a Kelp, Ecklonia cava
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Strategies for capillary electrophoresis: Method development and validation for pharmaceutical and biological applications—Updated and completely revised edition
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Algae as a Sustainable Source of High-Value Nutritional Ingredients: Regulatory Framework and Health Benefits
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Algae: A Sustainable Source of Antioxidants, Antimicrobial, Anticancer Compounds, and Their Roles in Human Nutrition
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Third Generation Biorefineries Using Micro- and Macro-Algae
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Seaweed-Based Proteins and Peptides: Processing and Development of Innovative Products
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Green Technologies for Treatment and Utilization of Whey Towards Sustainable Exploitation
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New Vistas and Frontiers of Marine Bioactive Molecules in Biomedical and Pharmacotherapeutic Applications
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Marine Peptides and Their Bioactive Potentials: New Horizon for Biotherapeutics
inferred← citeshttps://doi.org/10.1007/s00217-021-03876-xopenalex-snapshot
ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion
inferred← citeshttps://doi.org/10.1007/s10499-025-02270-8openalex-snapshot
Green drug repurposing using seaweed bioactives beyond a sustainable future
inferred← citeshttps://doi.org/10.1007/s10811-022-02853-5openalex-snapshot
Precipitation and characterization of Pacific dulse (Devaleraea mollis) proteins
inferred← citeshttps://doi.org/10.1007/s10811-023-03145-2openalex-snapshot
High voltage pulsed electric field and electroporation technologies for algal biomass processing
inferred← citeshttps://doi.org/10.1007/s10811-025-03558-1openalex-snapshot
Comparative analyses and characterization of eight seaweed species from the southeastern Bay of Biscay for potential biotechnological applications
inferred← citeshttps://doi.org/10.1007/s10930-025-10290-9openalex-snapshot
Design and Verification Process of a Structure-Altering Peptide as a Microtubule Allosteric Polypeptide Against Cancer
inferred← citeshttps://doi.org/10.1007/s12602-025-10895-7openalex-snapshot
Evaluation of antioxidant activities of bioactive peptides extracted from Curcuma longa and Curcuma caesia from South-eastern and North-Eastern India
inferred← citeshttps://doi.org/10.1007/s13197-022-05617-8openalex-snapshot
Isolation, characterization, and utilization of wheat bran protein fraction for food application
inferred← citeshttps://doi.org/10.1007/s13399-023-04785-7openalex-snapshot
Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry
inferred← citeshttps://doi.org/10.1016/b978-0-323-98819-3.00005-5openalex-snapshot
Antimicrobial protein and peptides from marine macroalgae
inferred← citeshttps://doi.org/10.1016/b978-0-443-16017-2.00006-1openalex-snapshot
Plants as a valuable source of bioactive peptides
inferred← citeshttps://doi.org/10.1016/b978-0-443-19141-1.00013-3openalex-snapshot
Bioactive peptides released from seaweeds during gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/b978-0-443-21846-0.00016-2openalex-snapshot
Seaweed protein-based meat analogs: current trends and future prospects
inferred← citeshttps://doi.org/10.1016/b978-0-443-29843-1.00010-0openalex-snapshot
Marine-derived nutritional and bioactive compounds: Proteins and amino acids
inferred← citeshttps://doi.org/10.1016/b978-0-443-33492-4.00009-7openalex-snapshot
Aqueous extraction and characterization of bioactive algal compounds: From nutritional evaluation to biological analysis
inferred← citeshttps://doi.org/10.1016/b978-0-443-36320-7.00019-3openalex-snapshot
Neuroprotective properties of marine bioresources
inferred← citeshttps://doi.org/10.1016/b978-0-443-40352-1.00005-2openalex-snapshot
Microbial enzymes and antibiotic resistance
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102592openalex-snapshot
High-pressure processing of seaweed: Impacts on safety, physicochemical properties, and nutrient extraction
inferred← citeshttps://doi.org/10.1016/j.algal.2021.102619openalex-snapshot
Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum
inferred← citeshttps://doi.org/10.1016/j.algal.2022.102803openalex-snapshot
Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles
inferred← citeshttps://doi.org/10.1016/j.algal.2023.103262openalex-snapshot
Red seaweed proteins: Valuable marine-origin compounds with encouraging applications
inferred← citeshttps://doi.org/10.1016/j.algal.2023.103357openalex-snapshot
Seaweed: Nutritional and gastronomic perspective. A review
inferred← citeshttps://doi.org/10.1016/j.algal.2024.103420openalex-snapshot
Production and characterization of protein-rich extracts from the red macroalga Gelidium corneum and its industrial agar extraction residues
inferred← citeshttps://doi.org/10.1016/j.algal.2024.103575openalex-snapshot
Angiotensin-I converting enzyme (ACE) inhibitory bioaccessible peptides obtained from protein extracts of Macrocystis pyrifera and Chondracanthus chamissoi seaweeds
inferred← citeshttps://doi.org/10.1016/j.algal.2026.104720openalex-snapshot
From ocean to table: Seaweed as a nutrient-dense, health-promoting and sustainable protein source
inferred← citeshttps://doi.org/10.1016/j.biortech.2021.125125openalex-snapshot
Algal proteins: Production strategies and nutritional and functional properties
inferred← citeshttps://doi.org/10.1016/j.biteb.2023.101720openalex-snapshot
Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds
inferred← citeshttps://doi.org/10.1016/j.cofs.2022.100914openalex-snapshot
Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
inferred← citeshttps://doi.org/10.1016/j.compag.2022.107304openalex-snapshot
NIR spectroscopy and artificial neural network for seaweed protein content assessment in-situ
inferred← citeshttps://doi.org/10.1016/j.envint.2021.106948openalex-snapshot
The One-Health approach in seaweed food production
inferred← citeshttps://doi.org/10.1016/j.eti.2021.101848openalex-snapshot
Identification and characterization of marine seaweeds for biocompounds production
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103975openalex-snapshot
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109139openalex-snapshot
Plant proteins as sources of bioactive peptides: Biochemical characteristics and modification by fermentation and enzymatic hydrolysis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129220openalex-snapshot
Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133784openalex-snapshot
Advances in analytical techniques coupled to in vitro bioassays in the search for new peptides with functional activity in effect-directed analysis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141483openalex-snapshot
Recent trends in edible algae functional proteins: Production, bio-functional properties, and sustainable food packaging applications
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148081openalex-snapshot
Unveiling the bioactive potential of microalgae: Integrative analysis of nutritional composition and peptidomic signatures
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110789openalex-snapshot
Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113417openalex-snapshot
Emulsifying/foaming properties of soy protein hydrolysates/peptides: A critical review
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.120112openalex-snapshot
New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing
inferred← citeshttps://doi.org/10.1016/j.fufo.2022.100142openalex-snapshot
Seaweeds, an aquatic plant-based protein for sustainable nutrition - A review
inferred← citeshttps://doi.org/10.1016/j.fufo.2023.100273openalex-snapshot
Optimisation of protein extraction from selenium-enriched Brassicaceae leaves
inferred← citeshttps://doi.org/10.1016/j.fufo.2024.100335openalex-snapshot
Tuning the extraction methodology targeting protein-enriched fractions from red algae
inferred← citeshttps://doi.org/10.1016/j.idairyj.2026.106595openalex-snapshot
Bioactive peptides from whey proteins: production, purification, identification, mechanism of action and biofunctionality in foods
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103067openalex-snapshot
Enrichment of nutritional compounds in seaweeds via abiotic stressors in integrated aquaculture
inferred← citeshttps://doi.org/10.1016/j.ifset.2023.103374openalex-snapshot
Seaweed as an alternative protein source: Prospective protein extraction technologies
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.126725openalex-snapshot
Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.140760openalex-snapshot
Algal proteins and bioactive peptides: Sustainable nutrition for human health
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.143913openalex-snapshot
Ultrasound-enhanced extraction unlocks superior functional properties and bioactive profles in Fucus vesiculosus proteins: A comprehensive characterization study
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.147750openalex-snapshot
From sea to supplement: Algal protein extraction methods and functional benefits
inferred← citeshttps://doi.org/10.1016/j.imu.2022.101099openalex-snapshot
Green seaweed Ulva lactuca, a potential source of bioactive peptides revealed by in silico analysis
inferred← citeshttps://doi.org/10.1016/j.imu.2023.101305openalex-snapshot
Molecular docking and dynamics simulation study of medicinal fungi derived secondary metabolites as potential inhibitor for COVID-19 treatment
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107283openalex-snapshot
Anti-nutritional factors and heavy metals in edible seaweeds: Challenges, health implications, and strategies for safer consumption
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108540openalex-snapshot
Determining the amino acid profile and protein content of edible seaweeds from Tanzania
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111470openalex-snapshot
Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides
inferred← citeshttps://doi.org/10.1016/j.meafoo.2025.100215openalex-snapshot
Innovative protein sources from freshwater and marine environments - A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.rsma.2025.104415openalex-snapshot
Extraction of bioactive compounds from marine brown seaweed
inferred← citeshttps://doi.org/10.1016/j.sajce.2023.11.017openalex-snapshot
Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications – A perspective review
inferred← citeshttps://doi.org/10.1016/j.scp.2024.101496openalex-snapshot
Green approaches to blue food (Seaweed) protein processing and advances in purification techniques
inferred← citeshttps://doi.org/10.1016/j.scp.2024.101586openalex-snapshot
Innovations in cell lysis strategies and efficient protein extraction from blue food (Seaweed)
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104352openalex-snapshot
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00247openalex-snapshot
Extracting Water-Soluble Proteins from the Red Macroalgae Gracilaria sp. with Pulsed Electric Field in a Continuous Process
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c01065openalex-snapshot
Recovery of a Protein Hydrolysate from Baby Clam (Corbiculidae sp.) Meat with Angiotensin I-Converting Enzyme Inhibition Activity and Functionalities
inferred← citeshttps://doi.org/10.1038/s41538-023-00198-yopenalex-snapshot
Strategies for oral delivery of bioactive peptides with focus on debittering and masking
inferred← citeshttps://doi.org/10.1039/d5su00012bopenalex-snapshot
ProFA – valorization of macroalgae biomass as a source of proteins and formic acid
inferred← citeshttps://doi.org/10.1080/01652176.2022.2061744openalex-snapshot
Antioxidant effects of seaweeds and their active compounds on animal health and production – a review
inferred← citeshttps://doi.org/10.1080/09670262.2025.2533453openalex-snapshot
Enzyme-assisted extraction of bioactive polysaccharides from Sargassum polycystum : optimization, characterization, and toxicity assessment
inferred← citeshttps://doi.org/10.1080/10408398.2025.2449596openalex-snapshot
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
inferred← citeshttps://doi.org/10.1080/10408398.2025.2578302openalex-snapshot
From ocean to table: nutritional value, extraction technologies, and sustainable food applications of brown seaweed proteins
inferred← citeshttps://doi.org/10.1080/10498850.2025.2509001openalex-snapshot
Different Extraction Procedures and Assessment of Proteins from Five Sri Lankan Seaweed Species
inferred← citeshttps://doi.org/10.1080/87559129.2021.2023564openalex-snapshot
Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications
inferred← citeshttps://doi.org/10.1093/ijfood/vvae011openalex-snapshot
Biofunctionalities of seaweed hydrolysates and peptides from Pacific dulse (Devaleraea mollis): an in vitro and in silico prospecting approach
inferred← citeshttps://doi.org/10.1101/2020.12.14.422673openalex-snapshot
Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum
inferred← citeshttps://doi.org/10.1111/1750-3841.70418openalex-snapshot
Seaweed Proteins: Properties, Extraction, Challenges, and Prospects
inferred← citeshttps://doi.org/10.1111/ijfs.16920openalex-snapshot
Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications
inferred← citeshttps://doi.org/10.1111/jfpp.17020openalex-snapshot
Hydrolysate protein from brown macroalgae ( Sargassum ilicifolium ): Antioxidant, antitumor, antibacterial, and ACE inhibitory activities
inferred← citeshttps://doi.org/10.1111/raq.70187openalex-snapshot
Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition
inferred← citeshttps://doi.org/10.1155/bri/9461117openalex-snapshot
Phytochemical and Bioactive Analysis of Extracted Brown Macroalgae ( Dictyota implexa ) Collected in Vietnam
inferred← citeshttps://doi.org/10.1186/s43014-024-00261-5openalex-snapshot
Microbial enzymes and major applications in the food industry: a concise review
inferred← citeshttps://doi.org/10.13057/biodiv/d240431openalex-snapshot
Seaweed diversity and community structure on the west coast of Aceh, Indonesia
inferred← citeshttps://doi.org/10.15237/gida.gd24093openalex-snapshot
ALTERNATİF PROTEİN KAYNAĞI OLARAK MAKROALGLER VE MAKROALGAL PROTEİNLERİN EKSTRAKSİYONU: BİR DERLEME ÇALIŞMASI
inferred← citeshttps://doi.org/10.1590/1519-6984.305968openalex-snapshot
Antifungal potential of marine macroalgae: an integrative review
inferred← citeshttps://doi.org/10.17844/85qbhc79openalex-snapshot
Proximate composition and infra-red spectra profiles of Gracilaria sp. from five harvest locations
inferred← citeshttps://doi.org/10.2166/wst.2026.347openalex-snapshot
Microalgae-based wastewater treatment: mechanisms of pollutant removal, key performance factors, and resource utilization of by-product proteins
inferred← citeshttps://doi.org/10.2174/9789815123340123040005openalex-snapshot
Molecular Characterization of Biologically Active Peptides
inferred← citeshttps://doi.org/10.22144/ctujos.2024.324openalex-snapshot
Hoạt tính kháng oxy hóa, kháng viêm và kháng khuẩn của cao chiết ethanol từ tảo guột liềm (Caulerpa taxifolia) thu thập tại Hòn Sơn, tỉnh Kiên Giang
inferred← citeshttps://doi.org/10.24925/turjaf.v12i5.855-866.6401openalex-snapshot
Sürdürülebilir Biyoaktif Peptit Kaynakları: Gıda İşleme Yan Ürünleri ve Atıkları
inferred← citeshttps://doi.org/10.28948/ngumuh.1177148openalex-snapshot
Gıda kaynaklı protein ve biyoaktif peptit eldesi, saflaştırılması ve karakterizasyonunda kullanılan güncel yöntemler ve biyoinformatik yaklaşımlar
inferred← citeshttps://doi.org/10.32604/jrm.2025.058857openalex-snapshot
Techno-Functional Properties and Potential Applications of Peptides from Agro-Industrial Residues
inferred← citeshttps://doi.org/10.3390/ani15203047openalex-snapshot
Effects of Seaweed Polysaccharide (SP) and Seaweed Enzymatic Hydrolysate (SEH) on Growth Performance, Antioxidant Capacity, Immune Function, and Gut Microbiota in Muscovy Ducks
inferred← citeshttps://doi.org/10.3390/antiox11010176openalex-snapshot
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
inferred← citeshttps://doi.org/10.3390/antiox12040788openalex-snapshot
Food Peptides for the Nutricosmetic Industry
inferred← citeshttps://doi.org/10.3390/app11177969openalex-snapshot
Macroalgae as Protein Sources—A Review on Protein Bioactivity, Extraction, Purification and Characterization
inferred← citeshttps://doi.org/10.3390/foods10123100openalex-snapshot
Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications
inferred← citeshttps://doi.org/10.3390/foods13091362openalex-snapshot
Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae (Sphaerococcus coronopifolius and Gelidium spinosum) Using Various Innovative Pretreatment Strategies
inferred← citeshttps://doi.org/10.3390/foods15050811openalex-snapshot
Algae-Derived Peptides as Functional Food Ingredients: Bioactivities, Processing Challenges, and Computational Design Strategies
inferred← citeshttps://doi.org/10.3390/gels10050289openalex-snapshot
Copper-Chelated Chitosan Microgels for the Selective Enrichment of Small Cationic Peptides
inferred← citeshttps://doi.org/10.3390/ijms262110508openalex-snapshot
Bio-Active Peptides from Marine Sources: Mechanistic Insights into Immune Regulation, Microbiota Modulation, and Intestinal Barrier Protection
inferred← citeshttps://doi.org/10.3390/insects14080674openalex-snapshot
Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions
inferred← citeshttps://doi.org/10.3390/life13010086openalex-snapshot
Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae
inferred← citeshttps://doi.org/10.3390/md19090500openalex-snapshot
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
inferred← citeshttps://doi.org/10.3390/md20020141openalex-snapshot
An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications
inferred← citeshttps://doi.org/10.3390/md20080477openalex-snapshot
Therapeutic Potential of Marine Bioactive Peptides against Human Immunodeficiency Virus: Recent Evidence, Challenges, and Future Trends
inferred← citeshttps://doi.org/10.3390/md23040157openalex-snapshot
Bioactivity of Marine-Derived Peptides and Proteins: A Review
inferred← citeshttps://doi.org/10.3390/md24070246openalex-snapshot
Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties
inferred← citeshttps://doi.org/10.3390/molecules30244821openalex-snapshot
Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health
inferred← citeshttps://doi.org/10.3390/phycology2020012openalex-snapshot
Seaweeds as a Source of Functional Proteins
inferred← citeshttps://doi.org/10.3390/pr10061114openalex-snapshot
Bioactive Peptides: An Understanding from Current Screening Methodology
inferred← citeshttps://doi.org/10.3390/pr10061128openalex-snapshot
Purification and Identification of an ACE-Inhibitory Peptide from Gracilaria tenuistipitata Protein Hydrolysates
inferred← citeshttps://doi.org/10.3390/proteomes13040053openalex-snapshot
Marine Bioactive Peptides in the Regulation of Inflammatory Responses: Current Trends and Future Directions
inferred← citeshttps://doi.org/10.3390/separations11060166openalex-snapshot
Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review
inferred← citeshttps://doi.org/10.3390/separations11080233openalex-snapshot
Advances in Therapeutic Peptides Separation and Purification
inferred← citeshttps://doi.org/10.3390/separations12090238openalex-snapshot
Challenges Associated with Membrane Separation of Polypeptides and Relevant Solution Strategies
inferred← citeshttps://doi.org/10.37349/eff.2024.00043openalex-snapshot
Separation methods for food protein purification and analysis
inferred← citeshttps://doi.org/10.38042/biotechstudies.1756936openalex-snapshot
Exploring the bioactive potential of peptides derived from the RuBisCO protein in Caulerpa racemosa: an in silico approach
inferred← citeshttps://doi.org/10.48130/fia-2023-0009openalex-snapshot
Marine proteins and peptides: Production, biological activities, and potential applications
inferred← citeshttps://doi.org/10.70675/d0fc33a0z800dz4aaezab2bza345d7778704openalex-snapshot
Potentialités de valorisation de biomolécules d'intérêts issues des algues marines par voie enzymatique : propriétés bio-fonctionnelles et recherche de nouvelles applications
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