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High-Voltage Pulsed Electric Field Preprocessing Enhances Extraction of Starch, Proteins, and Ash from Marine Macroalgae Ulva ohnoi
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Growth, protein and carbohydrate contents in Ulva rigida and Gracilaria bursa-pastoris integrated with an offshore fish farm
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Algae as nutritional and functional food sources: revisiting our understanding
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Lowry's handbook of right-to-know emergency planning
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Seaweed salt from Ulva: A novel first step in a cascading biorefinery model
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Global potential of offshore and shallow waters macroalgal biorefineries to provide for food, chemicals and energy: feasibility and sustainability
inferredcites →https://doi.org/10.1016/j.algal.2017.07.001openalex-snapshot
A cascading biorefinery process targeting sulfated polysaccharides (ulvan) from Ulva ohnoi
inferredcites →https://doi.org/10.1016/j.algal.2018.11.007openalex-snapshot
Starch from the sea: The green macroalga Ulva ohnoi as a potential source for sustainable starch production in the marine biorefinery
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Design of marine macroalgae photobioreactor integrated into building to support seagriculture for biorefinery and bioeconomy
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Integration of protein extraction with a stream of byproducts from marine macroalgae: A model forms the basis for marine bioeconomy
inferredcites →https://doi.org/10.1016/j.biortech.2018.01.089openalex-snapshot
Deashing macroalgae biomass by pulsed electric field treatment
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Net primary productivity, biofuel production and CO2 emissions reduction potential of Ulva sp. (Chlorophyta) biomass in a coastal area of the Eastern Mediterranean
inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.134openalex-snapshot
In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.09.025openalex-snapshot
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Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates
inferredcites →https://doi.org/10.1016/j.ifset.2009.07.003openalex-snapshot
Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch
inferredcites →https://doi.org/10.1016/j.ifset.2011.02.003openalex-snapshot
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Towards marine biorefineries: Selective proteins extractions from marine macroalgae Ulva with pulsed electric fields
inferredcites →https://doi.org/10.1016/j.ifset.2017.11.009openalex-snapshot
Effect of pulsed electric fields treatment on the nanostructure of esterified potato starch and their potential glycemic digestibility
inferredcites →https://doi.org/10.1016/j.jclepro.2018.10.037openalex-snapshot
Towards waste meat biorefinery: Extraction of proteins from waste chicken meat with non-thermal pulsed electric fields and mechanical pressing
inferredcites →https://doi.org/10.1016/j.jfoodeng.2009.01.040openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.lwt.2011.04.006openalex-snapshot
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Eutrophication and warming-driven green tides (Ulva rigida) are predicted to increase under future climate change scenarios
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Effect of multiple product extractions on bio-methane potential of marine macrophytic green alga Ulva lactuca
inferredcites →https://doi.org/10.1016/s1573-5214(09)80001-8openalex-snapshot
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inferredcites →https://doi.org/10.1021/acssuschemeng.8b01089openalex-snapshot
Functional Protein Concentrates Extracted from the Green Marine Macroalga Ulva sp., by High Voltage Pulsed Electric Fields and Mechanical Press
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Toward the Shell Biorefinery: Processing Crustacean Shell Waste Using Hot Water and Carbonic Acid
inferredcites →https://doi.org/10.1021/jf201114dopenalex-snapshot
Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods
inferredcites →https://doi.org/10.1021/jf990110topenalex-snapshot
Genetic Variation in the Physical Properties of Sweet Potato Starch
inferredcites →https://doi.org/10.1039/c5ra09037gopenalex-snapshot
Marine integrated culture of carbohydrate rich Ulva rigida for enhanced production of bioethanol
inferredcites →https://doi.org/10.1088/0031-9155/56/4/005openalex-snapshot
In vivonon-thermal irreversible electroporation impact on rat liver galvanic apparent internal resistance
inferredcites →https://doi.org/10.1111/1541-4337.12143openalex-snapshot
Starch Retrogradation: A Comprehensive Review
inferredcites →https://doi.org/10.1126/science.1185383openalex-snapshot
Food Security: The Challenge of Feeding 9 Billion People
inferredcites →https://doi.org/10.1186/s13068-016-0508-zopenalex-snapshot
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inferredcites →https://doi.org/10.1201/b11241-3openalex-snapshot
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inferredcites →https://doi.org/10.12681/mms.2104openalex-snapshot
Native, invasive and cryptogenic Ulva species from the Israeli Mediterranean Sea: risk and potential
inferredcites →https://doi.org/10.14279/depositonce-1441openalex-snapshot
Pulsed Electric Fields (PEF) for Permeabilization of Cell Membranes in Food- and Bioprocessing – Applications, Process and Equipment Design and Cost Analysis.
inferredcites →https://doi.org/10.1590/1678-457x.6749openalex-snapshot
Physicochemical properties, modifications and applications of starches from different botanical sources
inferredcites →https://doi.org/10.3390/foods6050033openalex-snapshot
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inferredcites →https://doi.org/10.3390/md13085358openalex-snapshot
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inferredcites →https://doi.org/10.5923/j.fph.20140405.04openalex-snapshot
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inferredcites →https://doi.org/10.70675/378e85f4z495ez4c26z8b95z2af4e5570b74openalex-snapshot
Study of the application of pulsed electric fields (PEF) on microalgae for the extraction of neutral lipids.
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