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Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria

https://doi.org/10.1002/fsn3.413
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/bmb.2002.494030060135openalex-snapshot
Random amplified polymorphic DNA PCR in the microbiology teaching laboratory: Identification of bacterial unknowns*
inferredcites →https://doi.org/10.1002/fsn3.413openalex-snapshot
Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria
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Diversity and abundance of Bacteria and Archaea in the Bor Khlueng Hot Spring in Thailand
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Biopreservation by lactic acid bacteria
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Combined Effect of Bacteriocins on the Survival of Various Listeria Species in Broth and Meat System
inferredcites →https://doi.org/10.1007/s12393-012-9051-2openalex-snapshot
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
inferredcites →https://doi.org/10.1016/0168-1605(94)00147-xopenalex-snapshot
Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production
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Pseudomonas stutzeri infection a review of hospital isolates and a review of the literature
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Impact of manufacturing, irradiation and filtration steps to bacterial contamination of autologous fibrin sealant
inferredcites →https://doi.org/10.1016/j.fct.2008.05.035openalex-snapshot
Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts
inferredcites →https://doi.org/10.1016/j.fm.2013.01.005openalex-snapshot
Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens
inferredcites →https://doi.org/10.1016/j.fm.2014.11.008openalex-snapshot
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce
inferredcites →https://doi.org/10.1016/j.fm.2015.11.004openalex-snapshot
Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples
inferredcites →https://doi.org/10.1016/j.foodcont.2012.12.001openalex-snapshot
Biofilm formation in food industries: A food safety concern
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Corynebacterium striatum: an underappreciated community and nosocomial pathogen
inferredcites →https://doi.org/10.1016/j.lwt.2007.07.022openalex-snapshot
An investigation of the bacteriocinogenic potential of lactic acid bacteria associated with wheat (Triticum durum) kernels and non-conventional flours
inferredcites →https://doi.org/10.1016/j.peptides.2014.07.020openalex-snapshot
Antibacterial peptide nisin: A potential role in the inhibition of oral pathogenic bacteria
inferredcites →https://doi.org/10.1016/j.tifs.2004.02.014openalex-snapshot
Antifungal lactic acid bacteria as biopreservatives
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Staphylococcus aureus : superbug, super genome?
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inferredcites →https://doi.org/10.1038/nrmicro1273openalex-snapshot
Bacteriocins: developing innate immunity for food
inferredcites →https://doi.org/10.1039/9781847558398openalex-snapshot
The Food Safety Hazard Guidebook
inferredcites →https://doi.org/10.1046/j.1472-765x.2003.01372.xopenalex-snapshot
Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread
inferredcites →https://doi.org/10.1046/j.1472-765x.2003.01434.xopenalex-snapshot
Isolation of endophytic diazotroph Pantoea agglomerans and nondiazotroph Enterobacter asburiae from sweetpotato stem in Japan
inferredcites →https://doi.org/10.1074/jbc.m006770200openalex-snapshot
Specific Binding of Nisin to the Peptidoglycan Precursor Lipid II Combines Pore Formation and Inhibition of Cell Wall Biosynthesis for Potent Antibiotic Activity
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An Outbreak ofEnterobacter hormaecheiInfection and Colonization in an Intensive Care Nursery
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Occurrence and Characterization of Shiga Toxin-Producing Escherichia coli O157:H7 and Other Non-Sorbitol–Fermenting E. coli in Cattle and Humans in Urban Areas of Morogoro, Tanzania
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Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-2008
inferredcites →https://doi.org/10.1099/ijs.0.64250-0openalex-snapshot
Dermacoccus barathri sp. nov. and Dermacoccus profundi sp. nov., novel actinomycetes isolated from deep-sea mud of the Mariana Trench
inferredcites →https://doi.org/10.1099/mic.0.2008/021980-0openalex-snapshot
Characterization of an extended-spectrum beta-lactamase Enterobacter hormaechei nosocomial outbreak, and other Enterobacter hormaechei misidentified as Cronobacter (Enterobacter) sakazakii
inferredcites →https://doi.org/10.1111/1469-0691.12736openalex-snapshot
Foodborne transmission of sorbitol-fermenting Escherichia coli O157:[H7] via ground beef: an outbreak in northern France, 2011
inferredcites →https://doi.org/10.1111/1750-3841.13015openalex-snapshot
Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution
inferredcites →https://doi.org/10.1111/j.1469-0691.1997.tb00470.xopenalex-snapshot
Clinical significance of Corynebacterium striatum isolated from human samples
inferredcites →https://doi.org/10.1111/j.1574-6976.2011.00311.xopenalex-snapshot
Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation
inferredcites →https://doi.org/10.1111/jam.12571openalex-snapshot
Prevalence of enterotoxins and toxin gene profiles of Staphylococcus aureus isolates recovered from a bakery involved in a second staphylococcal food poisoning occurrence
inferredcites →https://doi.org/10.1128/aem.70.9.5168-5176.2004openalex-snapshot
Genotyping and Toxigenic Potential ofBacillus subtilisandBacillus pumilusStrains Occurring in Industrial and Artisanal Cured Sausages
inferredcites →https://doi.org/10.1128/iai.73.9.5540-5546.2005openalex-snapshot
Characterization of Novel Staphylococcal Enterotoxin-Like Toxin Type P
inferredcites →https://doi.org/10.1128/mmbr.00047-05openalex-snapshot
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inferredcites →https://doi.org/10.1155/2011/561975openalex-snapshot
The Importance of Endospore-Forming Bacteria Originating from Soil for Contamination of Industrial Food Processing
inferredcites →https://doi.org/10.1201/9781439824573openalex-snapshot
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inferredcites →https://doi.org/10.12669/pjms.304.4400openalex-snapshot
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inferredcites →https://doi.org/10.3136/fstr.18.843openalex-snapshot
Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand
inferredcites →https://doi.org/10.3201/eid0707.010742openalex-snapshot
A One-Year Study of Foodborne Illnesses in the Municipality of Uppsala, Sweden
inferredcites →https://doi.org/10.3201/eid1808.111268openalex-snapshot
Outbreak of Extended-Spectrum β-Lactamase–producing Klebsiella oxytoca Infections Associated with Contaminated Handwashing Sinks1
inferredcites →https://doi.org/10.3390/s131014189openalex-snapshot
Quorum Sensing Activity of Enterobacter asburiae Isolated from Lettuce Leaves
inferredcites →https://doi.org/10.3390/toxins2071751openalex-snapshot
Food Poisoning and Staphylococcus aureus Enterotoxins
inferredcites →https://doi.org/10.3390/toxins5061119openalex-snapshot
The Pore-Forming Haemolysins of Bacillus Cereus: A Review
inferredcites →https://doi.org/10.3923/pjn.2013.114.120openalex-snapshot
Isolation and Identification of Staphylococcus spp. in Fresh Beef
inferredcites →https://doi.org/10.3928/01477447-20120525-52openalex-snapshot
Enterobacter asburiae and Aeromonas hydrophila : Soft Tissue Infection Requiring Debridement
inferredcites →https://doi.org/10.5539/jfr.v1n1p110openalex-snapshot
Malaysian Isolates of Lactic Acid Bacteria with Antibacterial Activity against Gram-Positive and Gram-Negative Pathogenic Bacteria
inferredcites →https://doi.org/10.7860/jcdr/2016/16689.7134openalex-snapshot
Prevalence of Escherichia coli O157:H7 in Children with Bloody Diarrhea Referring to Abuzar Teaching Hospital, Ahvaz, Iran

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4671028openalex-extracted
Maldi-Tof-Ms [1] Characterization of Microbial Diversity in Irish Artisan Bakery Environments [1] Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry
inferred← citeshttps://doi.org/10.1080/19476337.2018.1479453openalex-snapshot
Diversity and antibiotic resistance patterns of enterobacteria isolated from seafood in Thailand
inferred← citeshttps://doi.org/10.1111/ijfs.14285openalex-snapshot
Technology and characterisation of whole hemp seed beverages prepared from ultrasonicated and fermented whole seed paste
inferred← citeshttps://doi.org/10.1111/ijfs.16001openalex-snapshot
Shelf‐life determination of an egg‐based cake, relating sensory attributes microbiological characteristics and physico‐chemical properties
inferred← citeshttps://doi.org/10.3390/foods13203271openalex-snapshot
Microbiological Quality Assessment of Some Commercially Available Breads
inferred← citeshttps://doi.org/10.3390/foods9111620openalex-snapshot
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products
inferred← citeshttps://doi.org/10.55927/fjas.v2i3.3594openalex-snapshot
Quality Control of Puff Pastry Sheet Production Process at CV. PRS Bali
inferred← citeshttps://doi.org/10.5593/sgem2024v/6.2/s24.09openalex-snapshot
EVALUATING FREEZING TECHNIQUES AND QUALITY INDICATORS FOR FROZEN CAKES: EFFECTS ON SHELF LIFE, TEXTURE, AND SENSORY PROPERTIES
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