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Research advances in probiotic fermentation of Chinese herbal medicines

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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/anie.201601967openalex-snapshot

Artemisinin—A Gift from Traditional Chinese Medicine to the World (Nobel Lecture)

inferredcites →https://doi.org/10.1002/bit.27325openalex-snapshot

Highly efficient production of diverse rare ginsenosides using combinatorial biotechnology

inferredcites →https://doi.org/10.1002/imt2.93openalex-snapshot

Research advances in probiotic fermentation of Chinese herbal medicines

inferredcites →https://doi.org/10.1002/med.21842openalex-snapshot

The immunosuppressive activity of artemisinin‐type drugs towards inflammatory and autoimmune diseases

inferredcites →https://doi.org/10.1002/pca.2752openalex-snapshot

LC‐MS based metabolic and metabonomic studies of Panax ginseng

inferredcites →https://doi.org/10.1007/s00253-013-5325-8openalex-snapshot

β-Glucuronidase from Lactobacillus brevis useful for baicalin hydrolysis belongs to glycoside hydrolase family 30

inferredcites →https://doi.org/10.1007/s00253-017-8295-4openalex-snapshot

Fermentation of protopanaxadiol type ginsenosides (PD) with probiotic Bifidobacterium lactis and Lactobacillus rhamnosus

inferredcites →https://doi.org/10.1007/s00253-018-9438-yopenalex-snapshot

Probiotics-fermented Massa Medicata Fermentata ameliorates weaning stress in piglets related to improving intestinal homeostasis

inferredcites →https://doi.org/10.1007/s00253-019-09720-3openalex-snapshot

Identification of genes involved in shea butter biosynthesis from Vitellaria paradoxa fruits through transcriptomics and functional heterologous expression

inferredcites →https://doi.org/10.1007/s00253-020-10455-9openalex-snapshot

Biocatalytic strategies for the production of ginsenosides using glycosidase: current state and perspectives

inferredcites →https://doi.org/10.1007/s00253-021-11631-1openalex-snapshot

Enhancement of biotransformation of ginsenosides in white ginseng roots by aerobic co-cultivation of Bacillus subtilis and Trichoderma reesei

inferredcites →https://doi.org/10.1007/s00425-019-03099-1openalex-snapshot

Application of genetics and biotechnology for improving medicinal plants

inferredcites →https://doi.org/10.1007/s12010-015-1895-5openalex-snapshot

Aspergillus niger Enhance Bioactive Compounds Biosynthesis As Well As Expression of Functional Genes in Adventitious Roots of Glycyrrhiza uralensis Fisch

inferredcites →https://doi.org/10.1007/s12010-021-03485-0openalex-snapshot

Biotransformation of Ginsenoside Rb1 to Ginsenoside CK by Strain XD101: a Safe Bioconversion Strategy

inferredcites →https://doi.org/10.1007/s12272-013-0029-2openalex-snapshot

Experimental analysis on the main contents of Rhizoma gastrodiae extract and inter-transformation throughout the fermentation process of Grifola frondosa

inferredcites →https://doi.org/10.1007/s12602-017-9371-xopenalex-snapshot

Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues

inferredcites →https://doi.org/10.1007/s13213-017-1318-7openalex-snapshot

In-vitro assessment of probiotic potential of Lactobacillus plantarum WU-P19 isolated from a traditional fermented herb

inferredcites →https://doi.org/10.1016/j.anifeedsci.2017.03.015openalex-snapshot

Production performance, immunity, and heat stress resistance in Jersey cattle fed a concentrate fermented with probiotics in the presence of a Chinese herbal combination

inferredcites →https://doi.org/10.1016/j.aninu.2021.06.002openalex-snapshot

Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms

inferredcites →https://doi.org/10.1016/j.biortech.2013.03.027openalex-snapshot

Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast

inferredcites →https://doi.org/10.1016/j.biortech.2020.123707openalex-snapshot

Metabolic engineering for increased lipid accumulation in Yarrowia lipolytica – A Review

inferredcites →https://doi.org/10.1016/j.biotechadv.2014.10.012openalex-snapshot

Microbial biotransformation of bioactive flavonoids

inferredcites →https://doi.org/10.1016/j.chmed.2020.03.002openalex-snapshot

Pharmaceutical resource discovery from traditional medicinal plants: Pharmacophylogeny and pharmacophylogenomics

inferredcites →https://doi.org/10.1016/j.cjche.2020.11.012openalex-snapshot

Recent advances in systemic and local delivery of ginsenosides using nanoparticles and nanofibers

inferredcites →https://doi.org/10.1016/j.csbj.2020.12.029openalex-snapshot

Synthetic gut microbiome: Advances and challenges

inferredcites →https://doi.org/10.1016/j.fbio.2021.100926openalex-snapshot

Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility

inferredcites →https://doi.org/10.1016/j.foodchem.2012.05.007openalex-snapshot

Evaluation of the in vitro and in vivo protective effects of unfermented and fermented Rhizoma coptidis formulations against lipopolysaccharide insult

inferredcites →https://doi.org/10.1016/j.foodres.2015.12.026openalex-snapshot

Fermentation, a feasible strategy for enhancing bioactivity of herbal medicines

inferredcites →https://doi.org/10.1016/j.foodres.2021.110398openalex-snapshot

The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review

inferredcites →https://doi.org/10.1016/j.foodres.2021.110868openalex-snapshot

The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem

inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.05.203openalex-snapshot

Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities

inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.05.066openalex-snapshot

Lycium barbarum polysaccharide combined with aerobic exercise ameliorated nonalcoholic fatty liver disease through restoring gut microbiota, intestinal barrier and inhibiting hepatic inflammation

inferredcites →https://doi.org/10.1016/j.indcrop.2016.08.043openalex-snapshot

Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139

inferredcites →https://doi.org/10.1016/j.jams.2020.10.001openalex-snapshot

Herbal Transformation by Fermentation

inferredcites →https://doi.org/10.1016/j.jbiosc.2010.11.011openalex-snapshot

Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata

inferredcites →https://doi.org/10.1016/j.jbiosc.2017.01.003openalex-snapshot

Evaluation of tyrosinase inhibitory and antioxidant activities of Angelica dahurica root extracts for four different probiotic bacteria fermentations

inferredcites →https://doi.org/10.1016/j.jbiotec.2018.01.010openalex-snapshot

Bioreactors in solid state fermentation technology: Design, applications and engineering aspects

inferredcites →https://doi.org/10.1016/j.jclepro.2020.123896openalex-snapshot

Performance and microbial communities of a novel integrated industrial-scale pulp and paper wastewater treatment plant

inferredcites →https://doi.org/10.1016/j.jcma.2017.12.003openalex-snapshot

Bi-directional solid fermentation products of Trametes robiniophila Murr with Radix Isatidis inhibit proliferation and metastasis of breast cancer cells

inferredcites →https://doi.org/10.1016/j.jep.2014.12.029openalex-snapshot

Red Ginseng and Semen Coicis can improve the structure of gut microbiota and relieve the symptoms of ulcerative colitis

inferredcites →https://doi.org/10.1016/j.jep.2020.113594openalex-snapshot

Effects of fermented ginseng on the gut microbiota and immunity of rats with antibiotic-associated diarrhea

inferredcites →https://doi.org/10.1016/j.jgr.2014.10.007openalex-snapshot

Quality and antioxidant activity of ginseng seed processed by fermentation strains

inferredcites →https://doi.org/10.1016/j.jgr.2017.04.011openalex-snapshot

Gut microbiota-mediated pharmacokinetics of ginseng saponins

inferredcites →https://doi.org/10.1016/j.jgr.2017.07.004openalex-snapshot

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects

inferredcites →https://doi.org/10.1016/j.jiph.2016.11.013openalex-snapshot

Reclamation of Chinese herb residues using probiotics and evaluation of their beneficial effect on pathogen infection

inferredcites →https://doi.org/10.1016/j.jtcme.2016.12.006openalex-snapshot

Comparative study of herbal plants on the phenolic and flavonoid content, antioxidant activities and toxicity on cells and zebrafish embryo

inferredcites →https://doi.org/10.1016/j.lwt.2021.112053openalex-snapshot

Isolation and characterization of aroma producing lactic acid bacteria from artisanal white cheese for multifunctional properties

inferredcites →https://doi.org/10.1016/j.lwt.2021.112319openalex-snapshot

Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese

inferredcites →https://doi.org/10.1016/j.lwt.2021.112752openalex-snapshot

Antioxidant properties and digestion behaviors of polysaccharides from Chinese yam fermented by Saccharomyces boulardii

inferredcites →https://doi.org/10.1016/j.mib.2022.102194openalex-snapshot

Culturomics, a potential approach paving the way toward bacteriotherapy

inferredcites →https://doi.org/10.1016/j.phrs.2020.104824openalex-snapshot

The interactions between gut microbiota and bioactive ingredients of traditional Chinese medicines: A review

inferredcites →https://doi.org/10.1016/j.phrs.2022.106204openalex-snapshot

Medicinal herbs for the treatment of anxiety: A systematic review and network meta-analysis

inferredcites →https://doi.org/10.1016/j.procbio.2018.11.006openalex-snapshot

Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics

inferredcites →https://doi.org/10.1016/j.psj.2021.101196openalex-snapshot

Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum

inferredcites →https://doi.org/10.1016/j.tibtech.2022.10.001openalex-snapshot

Harnessing synthetic biology for mushroom farming

inferredcites →https://doi.org/10.1016/j.tifs.2021.05.034openalex-snapshot

Probiotic microorganisms from non-dairy traditional fermented foods

inferredcites →https://doi.org/10.1016/j.tim.2021.01.003openalex-snapshot

Shaping the Future of Probiotics and Prebiotics

inferredcites →https://doi.org/10.1016/j.xinn.2022.100357openalex-snapshot

Synthetic microbiome for a sustainable poultry industry

inferredcites →https://doi.org/10.1016/s0140-6736(08)61354-9openalex-snapshot

Traditional Chinese medicine

inferredcites →https://doi.org/10.1021/acs.jafc.0c06396openalex-snapshot

Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens

inferredcites →https://doi.org/10.1021/jf101543kopenalex-snapshot

Antihepatocarcinoma Activity of Lactic Acid Bacteria Fermented Panax notoginseng

inferredcites →https://doi.org/10.1021/jf2011547openalex-snapshot

Purification and Properties of a Novel Phenolic Antioxidant from Radix astragali Fermented by Aspergillus oryzae M29

inferredcites →https://doi.org/10.1038/cr.2014.28openalex-snapshot

Production of bioactive ginsenoside compound K in metabolically engineered yeast

inferredcites →https://doi.org/10.1038/nmicrobiol.2017.57openalex-snapshot

Next-generation probiotics: the spectrum from probiotics to live biotherapeutics

inferredcites →https://doi.org/10.1038/s41573-020-00114-zopenalex-snapshot

Natural products in drug discovery: advances and opportunities

inferredcites →https://doi.org/10.1038/s41579-018-0041-0openalex-snapshot

Culturing the human microbiota and culturomics

inferredcites →https://doi.org/10.1038/s41591-019-0439-xopenalex-snapshot

The pros, cons, and many unknowns of probiotics

inferredcites →https://doi.org/10.1038/s41598-017-07098-8openalex-snapshot

Fungal community succession and major components change during manufacturing process of Fu brick tea

inferredcites →https://doi.org/10.1038/s41598-018-21814-yopenalex-snapshot

Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation

inferredcites →https://doi.org/10.1038/s41598-018-30288-xopenalex-snapshot

Assessment of the physicochemical properties and bacterial composition of Lactobacillus plantarum and Enterococcus faecium-fermented Astragalus membranaceus using single molecule, real-time sequencing technology

inferredcites →https://doi.org/10.1038/s41598-021-94594-7openalex-snapshot

Fermentation products of Danshen relieved dextran sulfate sodium-induced experimental ulcerative colitis in mice

inferredcites →https://doi.org/10.1038/srep08391openalex-snapshot

Fermented Rhizoma Atractylodis Macrocephalae alleviates high fat diet-induced obesity in association with regulation of intestinal permeability and microbiota in rats

inferredcites →https://doi.org/10.1039/c3fo60198fopenalex-snapshot

Soybean fermentation with Bacillus licheniformis increases insulin sensitizing and insulinotropic activity

inferredcites →https://doi.org/10.1039/c8fo01056kopenalex-snapshot

Protective effects of enhanced minor ginsenosides in Lactobacillus fermentum KP-3-fermented ginseng in mice fed a high fat diet

inferredcites →https://doi.org/10.1039/c8fo02301hopenalex-snapshot

Protective effects of a novel probiotic strain, Lactococcus lactis ML2018, in colitis: in vivo and in vitro evidence

inferredcites →https://doi.org/10.1039/d0gc03180aopenalex-snapshot

Engineering Yarrowia lipolytica for sustainable production of the chamomile sesquiterpene (−)-α-bisabolol

inferredcites →https://doi.org/10.1039/d1gc02965gopenalex-snapshot

De novo biosynthesis of sex pheromone components of Helicoverpa armigera through an artificial pathway in yeast

inferredcites →https://doi.org/10.1039/d1gc03594kopenalex-snapshot

Efficient conversion of spent mushroom substrate into a high value-added anticancer drug pentostatin with engineered Cordyceps militaris

inferredcites →https://doi.org/10.1053/j.ackd.2019.08.003openalex-snapshot

Toxicity of Herbs, Vitamins, and Supplements

inferredcites →https://doi.org/10.1080/03602532.2020.1718691openalex-snapshot

The metabolic effect of gut microbiota on drugs

inferredcites →https://doi.org/10.1080/10408398.2011.632698openalex-snapshot

Pretreatments for the Efficient Extraction of Bioactive Compounds from Plant-Based Biomaterials

inferredcites →https://doi.org/10.1080/13102818.2022.2071634openalex-snapshot

Investigation of soil microbiota reveals variable dominant species at different land areas in China

inferredcites →https://doi.org/10.1089/jmf.2012.2187openalex-snapshot

Fermenting Red Ginseng Enhances Its Safety and Efficacy as a Novel Skin Care Anti-Aging Ingredient: In Vitro and Animal Study

inferredcites →https://doi.org/10.1089/jmf.2013.3063openalex-snapshot

Immunological Activity of Ginseng Is Enhanced by Solid-State Culture with Ganoderma lucidum Mycelium

inferredcites →https://doi.org/10.1089/jmf.2018.4271openalex-snapshot

Pharmacokinetic Study of Compound K in Japanese Subjects After Ingestion of Panax ginseng Fermented by Lactobacillus paracasei A221 Reveals Significant Increase of Absorption into Blood

inferredcites →https://doi.org/10.1089/jmf.2019.4459openalex-snapshot

A Review of the Pharmacological Efficacy and Safety of Licorice Root from Corroborative Clinical Trial Findings

inferredcites →https://doi.org/10.1089/jmf.2020.4854openalex-snapshot

Fermented Red Ginseng Alleviates Ovalbumin-Induced Inflammation in Mice by Suppressing Interleukin-4 and Immunoglobulin E Expression

inferredcites →https://doi.org/10.1093/sleep/32.3.413openalex-snapshot

Fermented Ginseng Improves the First-Night Effect in Humans

inferredcites →https://doi.org/10.1097/md.0000000000016601openalex-snapshot

Fermented milk containing Lactobacillus paracasei and Glycyrrhiza glabra has a beneficial effect in patients with Helicobacter pylori infection

inferredcites →https://doi.org/10.1108/bfj-09-2021-0972openalex-snapshot

Fatty acid profile and lipid indices of the porker meat supplemented with pro-health herbal probiotics, ascorbic acid and allicin

inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00113.xopenalex-snapshot

Effect of Yam ( Dioscorea alata Compared to Dioscorea japonica ) on Gastrointestinal Function and Antioxidant Activity in Mice

inferredcites →https://doi.org/10.1111/lam.13276openalex-snapshot

Microbial community succession and toxic alkaloids change during fermentation of Huafeng Dan Yaomu

inferredcites →https://doi.org/10.1142/s0192415x10007725openalex-snapshot

Comparison of Puerariae Radix and Its Hydrolysate on Stimulation of Hyaluronic Acid Production in NHEK Cells

inferredcites →https://doi.org/10.1142/s0192415x18500945openalex-snapshot

Fermented Red Ginseng Alleviates Cyclophosphamide-Induced Immunosuppression and 2,4,6-Trinitrobenzenesulfonic Acid-Induced Colitis in Mice by Regulating Macrophage Activation and T Cell Differentiation

inferredcites →https://doi.org/10.1142/s0192415x20500433openalex-snapshot

The Application of Fermentation Technology in Traditional Chinese Medicine: A Review

inferredcites →https://doi.org/10.1155/2012/325791openalex-snapshot

Hwangryun-Haedok-Tang Fermented withLactobacillus caseiSuppresses Ovariectomy-Induced Bone Loss

inferredcites →https://doi.org/10.1155/2013/363076openalex-snapshot

Evaluation ofIn VitroAnti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae on Intestinal Barrier Function against Lipopolysaccharide Insult

inferredcites →https://doi.org/10.1155/2013/612739openalex-snapshot

Tyrosinase Inhibitory Effect and Antioxidative Activities of Fermented and Ethanol Extracts of Rhodiola rosea and Lonicera japonica

inferredcites →https://doi.org/10.1155/2019/6764919openalex-snapshot

Interactions between Intestinal Microflora/Probiotics and the Immune System

inferredcites →https://doi.org/10.1186/1472-6882-11-100openalex-snapshot

Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study

inferredcites →https://doi.org/10.1186/1472-6882-13-106openalex-snapshot

Lactobacillus fermentation enhances the inhibitory effect of Hwangryun-haedok-tang in an ovariectomy-induced bone loss

inferredcites →https://doi.org/10.1186/1472-6882-14-237openalex-snapshot

Postprandial glucose-lowering effects of fermented red ginseng in subjects with impaired fasting glucose or type 2 diabetes: a randomized, double-blind, placebo-controlled clinical trial

inferredcites →https://doi.org/10.1186/1472-6882-14-424openalex-snapshot

Anti-wrinkle effects of fermented and non-fermented Cyclopia intermedia in hairless mice

inferredcites →https://doi.org/10.1186/1472-6882-14-78openalex-snapshot

Fermented soshiho-tang with Lactobacillus plantarum enhances the antiproliferative activity in vascular smooth muscle cell

inferredcites →https://doi.org/10.1186/s12906-018-2133-9openalex-snapshot

Immune-enhancing activity of C. militaris fermented with Pediococcus pentosaceus (GRC-ON89A) in CY-induced immunosuppressed model

inferredcites →https://doi.org/10.1186/s12934-018-0866-2openalex-snapshot

Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production

inferredcites →https://doi.org/10.1186/s12934-019-1150-9openalex-snapshot

Recycling of Chinese herb residues by endophytic and probiotic fungus Aspergillus cristatus CB10002 for the production of medicinal valuable anthraquinones

inferredcites →https://doi.org/10.1186/s12934-020-1289-4openalex-snapshot

Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier

inferredcites →https://doi.org/10.1186/s12934-022-01901-6openalex-snapshot

Advances in the human skin microbiota and its roles in cutaneous diseases

inferredcites →https://doi.org/10.1186/s13020-020-00379-xopenalex-snapshot

Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product

inferredcites →https://doi.org/10.1186/s13568-020-01178-1openalex-snapshot

Characterization of efficient xylanases from industrial-scale pulp and paper wastewater treatment microbiota

inferredcites →https://doi.org/10.1186/s40168-022-01272-5openalex-snapshot

Opportunities and challenges of using metagenomic data to bring uncultured microbes into cultivation

inferredcites →https://doi.org/10.1371/journal.pone.0127898openalex-snapshot

RETRACTED: Jaeumganghwa-Tang Induces Apoptosis via the Mitochondrial Pathway and Lactobacillus Fermentation Enhances Its Anti-Cancer Activity in HT1080 Human Fibrosarcoma Cells

inferredcites →https://doi.org/10.19540/j.cnki.cjcmm.20170919.012openalex-snapshot

[Research advance in metabolism of effective ingredients from traditional Chinese medicines by probiotics].

inferredcites →https://doi.org/10.19540/j.cnki.cjcmm.20181227.002openalex-snapshot

[Research progress on Chinese herbal medicine fermentation and profile of active substances derived].

inferredcites →https://doi.org/10.2174/138620710793360329openalex-snapshot

Hot Topic: Editorial [Traditional Chinese Medicine] (Ping Zhou)

inferredcites →https://doi.org/10.2174/1389201021666200621163333openalex-snapshot

The Research Progress of Taxol in Taxus

inferredcites →https://doi.org/10.2174/18734316mta3ontec1openalex-snapshot

The Research Progress of Taxol in Taxus

inferredcites →https://doi.org/10.2215/cjn.11571017openalex-snapshot

Nephrotoxicity and Chinese Herbal Medicine

inferredcites →https://doi.org/10.3389/fbioe.2020.588255openalex-snapshot

Metabolic Engineering for Glycyrrhetinic Acid Production in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.3389/fbioe.2020.594081openalex-snapshot

Advances in Metabolic Engineering of Saccharomyces cerevisiae for Cocoa Butter Equivalent Production

inferredcites →https://doi.org/10.3389/fbioe.2020.609800openalex-snapshot

Recent Advances on Feasible Strategies for Monoterpenoid Production in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.3389/fbioe.2021.798097openalex-snapshot

Editorial: Engineering Yeast to Produce Plant Natural Products

inferredcites →https://doi.org/10.3389/fcimb.2019.00454openalex-snapshot

How Probiotics Affect the Microbiota

inferredcites →https://doi.org/10.3389/fmicb.2019.00445openalex-snapshot

Efficient Enzyme-Assisted Extraction and Conversion of Polydatin to Resveratrol From Polygonum cuspidatum Using Thermostable Cellulase and Immobilized β-Glucosidase

inferredcites →https://doi.org/10.3389/fmicb.2020.01159openalex-snapshot

Interleukin-8 Release Inhibitors Generated by Fermentation of Artemisia princeps Pampanini Herb Extract With Lactobacillus plantarum SN13T

inferredcites →https://doi.org/10.3389/fmicb.2021.759975openalex-snapshot

Developments in Fatty Acid-Derived Insect Pheromone Production Using Engineered Yeasts

inferredcites →https://doi.org/10.3390/antiox10101614openalex-snapshot

Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with Lactococcus lactis KC24

inferredcites →https://doi.org/10.3390/biom12101388openalex-snapshot

Characterization of Novel Pectinolytic Enzymes Derived from the Efficient Lignocellulose Degradation Microbiota

inferredcites →https://doi.org/10.3390/molecules26061641openalex-snapshot

Yeast Synthetic Biology for the Production of Lycium barbarum Polysaccharides

inferredcites →https://doi.org/10.3390/molecules26103001openalex-snapshot

Neuroprotective Effect and Antioxidant Potency of Fermented Cultured Wild Ginseng Root Extracts of Panax ginseng C.A. Meyer in Mice

inferredcites →https://doi.org/10.3390/molecules27206888openalex-snapshot

From Plant to Yeast—Advances in Biosynthesis of Artemisinin

inferredcites →https://doi.org/10.3390/nu11071481openalex-snapshot

Enhancing Immunomodulatory Function of Red Ginseng Through Fermentation Using Bifidobacterium animalis Subsp. lactis LT 19-2

inferredcites →https://doi.org/10.3892/ijmm.2017.2945openalex-snapshot

The solid-state fermentation of Artemisia capillaris leaves with Ganoderma lucidum enhances the anti-inflammatory effects in a model of atopic dermatitis

inferredcites →https://doi.org/10.4014/jmb.1706.06028openalex-snapshot

Antioxidative and Antiaging Activities and Component Analysis of Lespedeza cuneata G. Don Extracts Fermented with Lactobacillus pentosus

inferredcites →https://doi.org/10.4062/biomolther.2013.055openalex-snapshot

Effect of Codonopsis lanceolata with Steamed and Fermented Process on Scopolamine-Induced Memory Impairment in Mice

inferredcites →https://doi.org/10.4162/nrp.2015.9.5.451openalex-snapshot

Hematopoietic effect of deer antler extract fermented byBacillus subtilison murine marrow cells

inferredcites →https://doi.org/10.4168/aair.2011.3.2.103openalex-snapshot

Therapeutic Effects of Fermented Red Ginseng in Allergic Rhinitis: A Randomized, Double-Blind, Placebo-Controlled Study

inferredcites →https://doi.org/10.4268/cjcmm20122404openalex-snapshot

Review of traditional Chinese medicine processed by fermentation

inferredcites →https://doi.org/10.5142/jgr.2013.37.108openalex-snapshot

The bioavailability of red ginseng extract fermented by Phellinus linteus

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4638511openalex-extracted

The Alleviative Effects of Probiotic-Fermented Herbal Blend Against Antimicrobial Resistance- Salmonella Pullorum Induced Intestinal Mucosal Barrier Injury

inferred← citeshttps://doi.org/10.1002/advs.202500267openalex-snapshot

Bacteria and Fungi Synergistically Reprogram Flavonoid Metabolites in the Pericarp of Citrus Reticulata 'Chachi' During Storage

inferred← citeshttps://doi.org/10.1002/cbdv.71686openalex-snapshot

Qualitative Analysis of Chemical Composition Changes Before and After Lactobacillus Fermented Ziziphi Spinosae Semen by LC‐MS and Prediction of Fermentation Mechanism

inferred← citeshttps://doi.org/10.1002/imo2.60openalex-snapshot

Baihe Dihuang Tang as a therapeutic candidate for insomnia: Targeting gut dysbiosis and neuroendocrine dysfunction

inferred← citeshttps://doi.org/10.1002/imo2.70063openalex-snapshot

Artificial intelligence‐driven anticancer peptide discovery

inferred← citeshttps://doi.org/10.1002/imt2.70111openalex-snapshot

Curcuminoids amplify host innate antiviral immunity via the CRYAB‐RBM26 axis in viral infection

inferred← citeshttps://doi.org/10.1007/978-94-024-2316-7_8openalex-snapshot

Determination of the pH Range of Potential Borate/Phosphate Buffering Solutions. Part 1. Monocomponent Systems

inferred← citeshttps://doi.org/10.1007/s00203-026-05132-wopenalex-snapshot

Enterococcus in herbal fermentation: a genus-specific perspective on enzymatic capability, biotransformation outcomes and safety

inferred← citeshttps://doi.org/10.1007/s10499-026-02630-yopenalex-snapshot

Curcumin supplementation efficiently improves shrimp disease resistance via potentiated ecological, mechanical, and immune barriers

inferred← citeshttps://doi.org/10.1007/s12649-025-03200-8openalex-snapshot

16S rRNA Sequencing and Metabolomics Reveal Two-Stage Fermentation of Kudzu By-products: Implications for Hu Lambs Growth Performance

inferred← citeshttps://doi.org/10.1007/s13167-025-00414-7openalex-snapshot

Advanced 3PM strategies in traditional Chinese medicine gels for wound healing integrating 3D/4D printing, network pharmacology and multiomics technologies

inferred← citeshttps://doi.org/10.1016/b978-0-443-15584-0.00010-0openalex-snapshot

The synthetic probiotic microbiota and their potential applications in the production of plant-derived products

inferred← citeshttps://doi.org/10.1016/b978-0-443-40578-5.00015-5openalex-snapshot

Key strategy for drug development: green biomanufacturing of active natural products

inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.116007openalex-snapshot

Inclusion of Lonicerae flos improved anaerobic fermentation and antioxidant activity of mixed silage (agro-residue and alfalfa)

inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2025.116384openalex-snapshot

Fermented Chinese herbal medicines combined with probiotics promote growth of fattening lambs under heat stress by modulating rumen mucosal barrier functions

inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102854openalex-snapshot

Unveiling the metabolic transformation of Astragalus membranaceus through probiotic fermentation and its impact on growth and gut health in common carp (Cyprinus carpio)

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742754openalex-snapshot

Plesiomonas-mediated biotransformation of Magnolia officinalis compounds in largemouth bass (Micropterus salmoides): A microbial strategy to optimize Chinese herbal medicine efficacy

inferred← citeshttps://doi.org/10.1016/j.bej.2026.110103openalex-snapshot

Enhanced anticancer activity through bidirectional fermentation of Epimedium brevicornum Maxim. with Morchella esculenta

inferred← citeshttps://doi.org/10.1016/j.biortech.2025.133102openalex-snapshot

Decoding critical CAZyme genes and transcription factors for pathogen-suppressing lignocellulosic biomass valorization via fermentation

inferred← citeshttps://doi.org/10.1016/j.biotechadv.2026.108916openalex-snapshot

Probiotics: From natural to artificial

inferred← citeshttps://doi.org/10.1016/j.copbio.2026.103544openalex-snapshot

Medicinal plants fermentation: current knowledge and perspectives

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103585openalex-snapshot

Therapeutic effect of probiotic-fermented herbal blend as antibiotic alternative on salmonellosis by multi-drug resistant Salmonella pullorum

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105720openalex-snapshot

Fermented rhubarb alleviates metabolic dysfunction-associated steatotic liver disease symptoms by modulating gut microbiota and activating the hepatic insulin signaling pathway

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105781openalex-snapshot

Selected fungal fermentation of Astragali Radix (Huangqi) alters its bioactive compound profile

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106681openalex-snapshot

Improving the flavor, bioactivity, and metabolic characteristics of corn silk by probiotic co-fermentation

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107323openalex-snapshot

Pediococcus acidilactici CCFM1365-fermented Pueraria lobata as a therapeutic intervention for alcoholic liver disease

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108476openalex-snapshot

Bacillus mojavensis-fermented American ginseng ameliorates chronic alcoholic liver injury by regulating the intestinal microecology

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108814openalex-snapshot

Substrate-dependent modulation of microbial assembly and flavor metabolism by medicine food homology (MFH) additives in high-temperature Daqu

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109248openalex-snapshot

Metabolic reprogramming of Lonicera japonica by Lacticaseibacillus paracasei E10 fermentation enhances antibacterial activity through flavonoid and lipid pathway activation

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109455openalex-snapshot

Yeast fermentation reshapes the rhodiola phytochemical matrix and enhances aroma-related volatile profile of the fermented product

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109912openalex-snapshot

Beneficial effects of Lacticaseibacillus rhamnosus 2016SWU.05.0601 and Rehmanniae Radix Preparata on yogurt: Improvement of quality attributes and antioxidant capacity

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.110229openalex-snapshot

Fermentation by Lactobacillus plantarum enhances the antidiarrheal efficacy of Forsythia suspensa through enriched bioactive metabolites: a multi-omics study

inferred← citeshttps://doi.org/10.1016/j.fm.2026.105269openalex-snapshot

Multi-omics integration deciphered microbial and metabolite dynamics during flavor development of probiotic-fermented Gastrodia elata Blume

inferred← citeshttps://doi.org/10.1016/j.fm.2026.105284openalex-snapshot

Degradation of gossypol and improvement of nutritional components in defatted cottonseed meal through fermentation by a synthetic microbial community

inferred← citeshttps://doi.org/10.1016/j.fochx.2025.103103openalex-snapshot

Lactic acid fermentation of Rosa davurica Pall. Jiaosu as a functional food

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141631openalex-snapshot

Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141818openalex-snapshot

Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116652openalex-snapshot

Decoding the role of Bacillus: Unraveling the transformation of bioactive compounds during the aging of Pericarpium Citri Reticulatae

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116757openalex-snapshot

Fermented Gastrodia elata Bl. Intervenes gut microbiota and amino acid metabolism in zebrafish to promote 5-HT homeostasis against sleep disturbances

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116845openalex-snapshot

Comparative analysis of nutritional and flavor compound alterations in Cordyceps militaris juice fermented by single or mixed Lactobacillus strains

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.118067openalex-snapshot

Monascus fermentation enhances the lipid-lowering properties of ginseng in vivo and component assay

inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100764openalex-snapshot

Microbial fermentation alters the phytochemical profile of Ginkgo biloba leaves

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133529openalex-snapshot

Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review

inferred← citeshttps://doi.org/10.1016/j.indcrop.2026.123552openalex-snapshot

Fermentation of medicinal plant materials: Typical styles, precise controls, and new opportunities for phytomedicine development

inferred← citeshttps://doi.org/10.1016/j.intimp.2026.116378openalex-snapshot

Remodeling the gut ecosystem and its mechanism: Natural products in the treatment of ulcerative colitis via regulating gut microbiota and metabolites

inferred← citeshttps://doi.org/10.1016/j.jafr.2026.103070openalex-snapshot

Fermentation-induced enrichment of phenolics and volatile compounds modulates phytochemical composition and antioxidant activities of Dorstenia convexa root and Monodora myristica seed

inferred← citeshttps://doi.org/10.1016/j.jep.2024.118815openalex-snapshot

Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology

inferred← citeshttps://doi.org/10.1016/j.jep.2026.121424openalex-snapshot

Application of microorganisms in fermented traditional Chinese medicine: A review

inferred← citeshttps://doi.org/10.1016/j.jff.2026.107468openalex-snapshot

Fermentation of Polygonatum cyrtonema with lactic acid bacteria to improve its flavor, antioxidant, and hypouricemic potential

inferred← citeshttps://doi.org/10.1016/j.jgr.2026.101153openalex-snapshot

Fermentation of ginsenoside Rb1 by a probiotic mixture alleviates atopic dermatitis via synergistic effects of rare ginsenoside F2 and gut microbiota-derived 12-ketolithocholic acid in mice

inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116793openalex-snapshot

Metabolism and release of characteristic components and profiles of enzymatic activities during fermentation of Massa Medicata Fermentata

inferred← citeshttps://doi.org/10.1016/j.micres.2024.127866openalex-snapshot

Kobresia humilis via root-released flavonoids recruit Bacillus for promoted growth

inferred← citeshttps://doi.org/10.1016/j.optlastec.2026.114699openalex-snapshot

Real-time monitoring of Escherichia coli fermentation via hyperspectral imaging and lightweight edge artificial intelligence

inferred← citeshttps://doi.org/10.1016/j.phymed.2025.157206openalex-snapshot

Enhancement of skin defense against UVB damage by fermentation of Leonurus japonicus with Saccharomyces cerevisiae

inferred← citeshttps://doi.org/10.1016/j.phytochem.2026.114969openalex-snapshot

Three 9-amino-1,10-anthracenedione derivatives with anti-MRSA/VRE activity from Fusarium sp. - fermented Cassia obtusifolia seeds

inferred← citeshttps://doi.org/10.1016/j.prmcm.2026.100845openalex-snapshot

From toxicity to therapy: Mechanistic insights into detoxification strategies in traditional Chinese medicine

inferred← citeshttps://doi.org/10.1016/j.procbio.2025.03.007openalex-snapshot

Lipid-lowering effects and metabolomic investigation of Polygonatum sibiricum fermented by Lactobacillus plantarum NX-1

inferred← citeshttps://doi.org/10.1016/j.procbio.2026.05.003openalex-snapshot

Enhanced production of rare ginsenosides in ginseng aged under five years via fermentation optimization with Aspergillus cristatus

inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104410openalex-snapshot

Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective

inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104807openalex-snapshot

Probiotic products from laboratory to commercialization

inferred← citeshttps://doi.org/10.1016/j.vetimm.2026.111112openalex-snapshot

Lactiplantibacillus plantarum-fermented shallot (Allium cepa L.) bulb in drinking water as a potential antibiotic alternative against Salmonella pullorum infection in broilers

inferred← citeshttps://doi.org/10.1021/acs.jafc.5c14948openalex-snapshot

Enhanced Antiaging Effect of Fermented Ginseng through Biotransformation of Protopanaxadiol (PPD)-Type Ginsenosides to PPD

inferred← citeshttps://doi.org/10.1021/acsomega.5c13633openalex-snapshot

MXene@Cu-BTC/PPy Carbon with MWCNTs@MoS 2 Hierarchical Composite for Electrochemical Detection of Anthracene and Phenanthrene in Licorice

inferred← citeshttps://doi.org/10.1038/s41538-024-00277-8openalex-snapshot

Sleep promoting and omics exploration on probiotics fermented Gastrodia elata Blume

inferred← citeshttps://doi.org/10.1080/00275514.2026.2630619openalex-snapshot

The effect of bidirectional solid fermentation of Irpex lacteus and Chinese herbal medicines on alterations in antifungal activity

inferred← citeshttps://doi.org/10.1080/10286020.2026.2613432openalex-snapshot

Antimelanogenesis and antioxidant activity of Broussonetia papyrifera leaf extract fermentation broth

inferred← citeshttps://doi.org/10.1080/13102818.2025.2580670openalex-snapshot

Enhancing the nutritional values of tiger nut meal through solid-state fermentation

inferred← citeshttps://doi.org/10.1080/1828051x.2024.2351441openalex-snapshot

Effect of fermentation of herbal products on growth performance, breast meat quality, and intestinal morphology of broiler chickens: a meta-analysis

inferred← citeshttps://doi.org/10.1093/hr/uhaf027openalex-snapshot

Fermented chrysanthemum stem as a source of natural phenolic compounds to alleviate tomato bacterial wilt disease

inferred← citeshttps://doi.org/10.1093/ijfood/vvaf269openalex-snapshot

Microbial fermentation enhances activities of Panax japonicus against renal fibrosis and vascular calcification with chronic kidney disease via Chikusetsusaponin IVa enrichment and TGF-β1/Smad3 pathway

inferred← citeshttps://doi.org/10.1093/jambio/lxaf311openalex-snapshot

Panax ginseng extract reduces citrinin production and attenuates nephrotoxicity in Monascus purpureus

inferred← citeshttps://doi.org/10.1111/1541-4337.70265openalex-snapshot

What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized?

inferred← citeshttps://doi.org/10.1111/1750-3841.71112openalex-snapshot

Formula Probiotic Fermentation After Enzymatic Pretreatment Enhances Immunomodulatory Effects of Edible Seaweed Sargassum fusiforme via Gut Microbial Regulation

inferred← citeshttps://doi.org/10.1111/raq.70168openalex-snapshot

Herbal Medicines and Probiotics: Synergistic Applications for Sustainable Aquaculture and Future Optimization

inferred← citeshttps://doi.org/10.1186/s13020-026-01439-4openalex-snapshot

Paishi granule inhibits calcium oxalate-induced oxidative stress kidney injury after gut microbiota transformation: a multi-omics analysis combined in vivo and in vitro study

inferred← citeshttps://doi.org/10.1186/s13568-026-02008-6openalex-snapshot

Limosilactobacillus reuteri fermentation enhances the anti-type 2 diabetic activity of Gastrodia elata polysaccharides

inferred← citeshttps://doi.org/10.1186/s13568-026-02038-0openalex-snapshot

Process optimization of compound fermented traditional Chinese medicine and its feeding effect on dairy cows

inferred← citeshttps://doi.org/10.1186/s40104-025-01178-wopenalex-snapshot

Herbal extract fermented with inherent microbiota improves intestinal health by exerting antioxidant and anti-inflammatory effects in vitro and in vivo

inferred← citeshttps://doi.org/10.1186/s40538-024-00594-wopenalex-snapshot

Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage

inferred← citeshttps://doi.org/10.1186/s40643-025-00998-yopenalex-snapshot

Integrated multi-omics reveals microbial and metabolic mechanisms driving enhanced fermentation quality in cigar tobacco leaves with exogenous additives

inferred← citeshttps://doi.org/10.2139/ssrn.6177592openalex-snapshot

Protective effects of Bacillus coagulans and kiwiberry compound on oxidative damage in Caco-2 cells: development of a functional gelatin gummies

inferred← citeshttps://doi.org/10.2139/ssrn.7471705openalex-snapshot

Exploring the impact of Lactiplantibacillus plantarum ZG11 fermentation on Siraitia grosvenorii residue: From the perspective of bacterial community composition and metabolite profile

inferred← citeshttps://doi.org/10.2139/ssrn.7488752openalex-snapshot

Regulatory effects of Limosilactobacillus fermentum DACN611 fermentation on physicochemical properties, flavor profile, and metabolome of Pueraria lobata beverage

inferred← citeshttps://doi.org/10.2147/jmdh.s501056openalex-snapshot

Probiotics and Synbiotics: Applications, Benefits, and Mechanisms for the Improvement of Human and Ecological Health

inferred← citeshttps://doi.org/10.2174/9798898814861126010015openalex-snapshot

A Review of Some Global Traditional Medicated Fermented Formulations Resembling Medicated Wines of the Indian System of Medicine

inferred← citeshttps://doi.org/10.3389/fcimb.2025.1646463openalex-snapshot

Commentary: Synergistic treatment of sodium propionate and Sishen Pill for diarrhea mice with kidney-yang deficiency syndrome

inferred← citeshttps://doi.org/10.3389/fimmu.2026.1912496openalex-snapshot

Research advances on postbiotics in promoting skin wound healing: mechanisms, formulations, and clinical translation

inferred← citeshttps://doi.org/10.3389/fmicb.2024.1423838openalex-snapshot

Advancements in the impact of human microbiota and probiotics on leukemia

inferred← citeshttps://doi.org/10.3389/fmicb.2024.1443283openalex-snapshot

Fermentation of DaiDai fruit and its biological activity

inferred← citeshttps://doi.org/10.3389/fmicb.2025.1658730openalex-snapshot

Multi-omics reveals the regulatory effects of Chinese herbal medicine substrates on secondary metabolite biosynthesis in Inonotus glomeratus

inferred← citeshttps://doi.org/10.3389/fmicb.2026.1763653openalex-snapshot

Focus on gut microbiota regulation: exploring the potential of fermented traditional Chinese medicines in the prevention and treatment of type 2 diabetes mellitus

inferred← citeshttps://doi.org/10.3389/fmicb.2026.1816282openalex-snapshot

Microbe-driven flavonoid biotransformation revealed by multi-omics analysis during Hua Feng Dan Yao Mu fermentation

inferred← citeshttps://doi.org/10.3389/fmicb.2026.1844724openalex-snapshot

Mixed-microbe solid-state fermentation modulates the physicochemical and aroma profiles of Eucommia ulmoides leaf

inferred← citeshttps://doi.org/10.3389/fvets.2023.1157935openalex-snapshot

Use of fermented Chinese medicine residues as a feed additive and effects on growth performance, meat quality, and intestinal health of broilers

inferred← citeshttps://doi.org/10.3389/fvets.2025.1676951openalex-snapshot

Effects of bacteria-enzyme co-fermented Chinese herbal medicine on growth performance, apparent nutrient digestibility, meat quality, and immune function in broilers

inferred← citeshttps://doi.org/10.3390/agriculture15050495openalex-snapshot

Evaluation of Red Yeast Rice Residue as an Alternative Feed Ingredient in Growing-Finishing Pig Diets

inferred← citeshttps://doi.org/10.3390/ani13243867openalex-snapshot

Fermented Chinese Herbs Improve the Growth and Immunity of Growing Pigs through Regulating Colon Microbiota and Metabolites

inferred← citeshttps://doi.org/10.3390/ani16081254openalex-snapshot

A Fermented Herbal Formulation Improves Intestinal Health and Growth Performance in Post-Weaning Piglets

inferred← citeshttps://doi.org/10.3390/ani16172792openalex-snapshot

Effects of Trametes versicolor-Pseudostellaria heterophylla Fermented Substrate on Growth Performance, Rumen Function and Meat Quality of Kazakh Lambs

inferred← citeshttps://doi.org/10.3390/app16115510openalex-snapshot

From Ancient Fermentation to Modern Functional Foods: Food Microbiology and Biotechnology at the Interface of Tradition and Innovation

inferred← citeshttps://doi.org/10.3390/biology14030312openalex-snapshot

Probiotic Fermentation of Astragalus membranaceus and Raphani Semen Ameliorates Cyclophosphamide-Induced Immunosuppression Through Intestinal Short-Chain Fatty Acid-Dependent or -Independent Regulation of B Cell Function

inferred← citeshttps://doi.org/10.3390/fermentation10080429openalex-snapshot

Enhancing the Nutritional Quality of Defatted Cottonseed Meal by Solid-State Fermentation with Probiotic Microbes

inferred← citeshttps://doi.org/10.3390/fermentation11050277openalex-snapshot

Fermented Chive (Allium schoenoprasum) with Lactobacillus plantarum: A Potential Antibiotic Alternative Feed Additive for Broilers Challenged with Escherichia coli

inferred← citeshttps://doi.org/10.3390/fermentation11060342openalex-snapshot

Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation

inferred← citeshttps://doi.org/10.3390/fermentation12030126openalex-snapshot

Untargeted Metabolomic Profiling of Astragalus membranaceus Aqueous Extracts Fermented by Pediococcus acidilactici Using UHPLC-Orbitrap MS

inferred← citeshttps://doi.org/10.3390/fishes10050196openalex-snapshot

Effects of Probiotic-Fermented Chinese Herb on Immune Response and Growth Performance in Common Carp (Cyprinus carpio)

inferred← citeshttps://doi.org/10.3390/fishes11100584openalex-snapshot

Medicinal Plants in Aquaculture: A Bibliometric and Narrative Review of Mechanisms and Applications

inferred← citeshttps://doi.org/10.3390/foods12203789openalex-snapshot

Advancing Insights into Probiotics during Vegetable Fermentation

inferred← citeshttps://doi.org/10.3390/foods14213761openalex-snapshot

Study on Physicochemical Properties, Antioxidant Activity and Flavor Quality in the Fermentation of a Plant-Based Beverage by Different Lactic Acid Bacteria

inferred← citeshttps://doi.org/10.3390/foods15122237openalex-snapshot

Fermented Dendrobium officinale Ameliorates Sleep Deprivation-Induced Depressive-like Behaviors by Attenuating Neuroinflammation and Restoring 5-HT Synthesis via the Gut–Brain Axis

inferred← citeshttps://doi.org/10.3390/foods15183252openalex-snapshot

Lactic Acid Bacteria-Fermented Natural Products: Mechanisms and Evidence for Ageing- and Stem-Cell-Related Outcomes

inferred← citeshttps://doi.org/10.3390/ijms26125486openalex-snapshot

Gut Microbiota-Targeted Therapeutics for Metabolic Disorders: Mechanistic Insights into the Synergy of Probiotic-Fermented Herbal Bioactives

inferred← citeshttps://doi.org/10.3390/ijms27125577openalex-snapshot

Multi Omics Analysis Reveals That Compound Radix Pulsatillae and Lactic Acid Bacteria Reprogram the Microbiome Metabolome Network in Oat Silage

inferred← citeshttps://doi.org/10.3390/microorganisms12071403openalex-snapshot

Fermented Purslane (Portulaca oleracea L.) Supplementation Enhances Growth and Immune Function Parallel to the Regulation of Gut Microbial Butyrate Production in Weaned Piglets

inferred← citeshttps://doi.org/10.3390/microorganisms12091848openalex-snapshot

Identification of Bioactive Substances Derived from the Probiotic-Induced Bioconversion of Lagerstroemia speciosa Pers. Leaf Extract That Have Beneficial Effects on Diabetes and Obesity

inferred← citeshttps://doi.org/10.3390/microorganisms13051020openalex-snapshot

Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications

inferred← citeshttps://doi.org/10.3390/microorganisms14020301openalex-snapshot

Alleviation of Ulcerative Colitis in Mice by Individual Fermentation of Periplaneta americana Powder with L. bulgaricus SN22 and S. thermophilus SN05

inferred← citeshttps://doi.org/10.3390/molecules28207173openalex-snapshot

Advancements in the Biotransformation and Biosynthesis of the Primary Active Flavonoids Derived from Epimedium

inferred← citeshttps://doi.org/10.3390/molecules29215054openalex-snapshot

Synthesis of Natural Products Using Engineered Plants and Microorganisms

inferred← citeshttps://doi.org/10.3390/molecules29225280openalex-snapshot

Efficient Biotransformation of Icariin to Baohuoside I Using Two Novel GH1 β-Glucosidases

inferred← citeshttps://doi.org/10.3390/molecules30051184openalex-snapshot

Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability

inferred← citeshttps://doi.org/10.3390/molecules31060994openalex-snapshot

Integrated UHPLC-Q-TOF/MS and Liver-on-a-Chip Evaluation of Chemical Composition Changes and Hepatotoxicity Differences in Yaomu Before and After Fermentation

inferred← citeshttps://doi.org/10.3390/nu18162595openalex-snapshot

Integrating Metabolomics and Transcriptomics Reveals the Multi-Target Mechanisms of Fermented Portulaca oleracea L. (Purslane) in Attenuating Acute Diarrhea

inferred← citeshttps://doi.org/10.3746/jkfn.2025.54.11.931openalex-snapshot

Multi-Faceted Immunomodulatory Effects of White Ginseng Extracts on Intestinal Epithelial, Skin, and Immune Cells

inferred← citeshttps://doi.org/10.3746/pnf.2025.30.1.92openalex-snapshot

Improvement of Functional Compounds and Antioxidant Activity in Houttuynia cordata Thunb. Leaf Extracts Through Lactiplantibacillus plantarum Fermentation

inferred← citeshttps://doi.org/10.5812/ijpr-168131openalex-snapshot

Hepatoprotective and Antioxidant Activities of a Medicine-Food Homology Formula and Its Lactiplantibacillus plantarum-Fermented Product Against Acetaminophen-Induced Oxidative Stress in HepG2 Cells

inferred← citeshttps://doi.org/10.59717/j.xinn-life.2023.100022openalex-snapshot

Listening to enteric bacteria from the perspective of antibiotic alternatives in animal husbandry

inferred← citeshttps://doi.org/10.59717/j.xinn-life.2025.100168openalex-snapshot

Herb bioprocessing: An emerging paradigm for modernizing herbal medicine

inferred← citeshttps://doi.org/10.6084/m9.figshare.26723741openalex-snapshot

Additional file 1 of Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage

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