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Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.1857openalex-snapshot

A study on chemical estimation of pu‐erh tea quality

inferredcites →https://doi.org/10.1002/jsfa.2874openalex-snapshot

Analysis of characteristic aroma of fungal fermented Fuzhuan brick‐tea by gas chromatography/mass spectrophotometry

inferredcites →https://doi.org/10.1002/jsfa.4480openalex-snapshot

Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu‐erh tea

inferredcites →https://doi.org/10.1007/bf02463921openalex-snapshot

New and interesting species of Eurotium from Chinese soil

inferredcites →https://doi.org/10.1007/s11101-015-9402-8openalex-snapshot

Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation

inferredcites →https://doi.org/10.1016/j.foodchem.2005.05.024openalex-snapshot

Antioxidant activities of Sechium edule (Jacq.) Swartz extracts

inferredcites →https://doi.org/10.1016/j.foodchem.2014.08.075openalex-snapshot

Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea

inferredcites →https://doi.org/10.1016/j.foodchem.2014.12.045openalex-snapshot

Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC–MS based metabolomics

inferredcites →https://doi.org/10.1016/j.foodchem.2015.08.054openalex-snapshot

Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation

inferredcites →https://doi.org/10.1016/j.foodchem.2018.06.056openalex-snapshot

UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins

inferredcites →https://doi.org/10.1016/j.foodres.2017.06.032openalex-snapshot

Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.01.024openalex-snapshot

Fungal community associated with fermentation and storage of Fuzhuan brick-tea

inferredcites →https://doi.org/10.1016/j.lwt.2017.04.032openalex-snapshot

Appropriately raising fermentation temperature beneficial to the increase of antioxidant activity and gallic acid content in Eurotium cristatum-fermented loose tea

inferredcites →https://doi.org/10.1016/j.lwt.2019.04.092openalex-snapshot

Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea

inferredcites →https://doi.org/10.1016/j.lwt.2019.108629openalex-snapshot

The biochemical characteristics of a novel fermented loose tea by Eurotium cristatum (MF800948) and its hypolipidemic activity in a zebrafish model

inferredcites →https://doi.org/10.1016/j.simyco.2017.07.001openalex-snapshot

Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium ), and its occurrence in indoor environments and food

inferredcites →https://doi.org/10.1016/s0308-8146(01)00223-0openalex-snapshot

Changes in the chemical and sensory quality parameters of black tea due to variations of fermentation time and temperature

inferredcites →https://doi.org/10.1016/s0308-8146(02)00415-6openalex-snapshot

Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions

inferredcites →https://doi.org/10.1016/s0924-2244(99)00044-8openalex-snapshot

L-theanine—a unique amino acid of green tea and its relaxation effect in humans

inferredcites →https://doi.org/10.1021/acsomega.9b00593openalex-snapshot

Isolation and Characterization of Benzaldehyde Derivatives with Anti-Inflammatory Activities from Eurotium cristatum , the Dominant Fungi Species in Fuzhuan Brick Tea

inferredcites →https://doi.org/10.1021/jf034634bopenalex-snapshot

Capillary Electrophoretic Determination of Theanine, Caffeine, and Catechins in Fresh Tea Leaves and Oolong Tea and Their Effects on Rat Neurosphere Adhesion and Migration

inferredcites →https://doi.org/10.1021/jf050294dopenalex-snapshot

Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

inferredcites →https://doi.org/10.1021/jf204844gopenalex-snapshot

Change in Tea Polyphenol and Purine Alkaloid Composition during Solid-State Fungal Fermentation of Postfermented Tea

inferredcites →https://doi.org/10.1021/jf405237uopenalex-snapshot

Comparative Analysis of Pu-erh and Fuzhuan Teas by Fully Automatic Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry and Chemometric Methods

inferredcites →https://doi.org/10.1021/jf801795mopenalex-snapshot

Determination of Theanine, GABA, and Other Amino Acids in Green, Oolong, Black, and Pu-erh Teas with Dabsylation and High-Performance Liquid Chromatography

inferredcites →https://doi.org/10.1021/jf9801973openalex-snapshot

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

inferredcites →https://doi.org/10.1038/srep10117openalex-snapshot

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

inferredcites →https://doi.org/10.1039/c9fo00604dopenalex-snapshot

Eurotium cristatum , a potential probiotic fungus from Fuzhuan brick tea, alleviated obesity in mice by modulating gut microbiota

inferredcites →https://doi.org/10.1080/14786419.2015.1136911openalex-snapshot

A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-tea

inferredcites →https://doi.org/10.1111/jfpp.12694openalex-snapshot

Optimization of Submerged Fermentation Parameters for Instant Dark Tea Production by E urotium cristatum

inferredcites →https://doi.org/10.1186/s12864-016-2637-yopenalex-snapshot

Comparative genomic and transcriptomic analyses of the Fuzhuan brick tea-fermentation fungus Aspergillus cristatus

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4782222openalex-extracted

Theabrownin with Different Preparation Processes Regulates Lipid Levels and Intestinal Microbiota of High-Fat Diet Mice

inferred← citeshttps://doi.org/10.1002/jsfa.11365openalex-snapshot

New insights into metabolomics profile generation in fermented tea: the relevance of bacteria and metabolites in Fuzhuan brick tea

inferred← citeshttps://doi.org/10.1002/jsfa.13177openalex-snapshot

Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile‐fermentation process

inferred← citeshttps://doi.org/10.1007/s10068-022-01098-9openalex-snapshot

Influence of thermophilic microorganism on non-volatile metabolites during high-temperature pile-fermentation of Chinese dark tea based on metabolomic analysis

inferred← citeshttps://doi.org/10.1007/s11274-023-03701-5openalex-snapshot

Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives

inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102966openalex-snapshot

Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106283openalex-snapshot

The novel MAT1-1-2 gene of golden-flower fungus from fuzhuan brick tea is required for normal colony morphology and sexual development, and affects metabolism

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106725openalex-snapshot

Dynamic variations in flavor profiles of Guizhou high-mountain white tea produced by Eurotium cristatum using solid-state fermentation

inferred← citeshttps://doi.org/10.1016/j.fm.2025.104721openalex-snapshot

Enhancing the quality of dark tea through fermentation with Aspergillus niger: Unveiling aroma and taste characteristics

inferred← citeshttps://doi.org/10.1016/j.fochx.2025.103327openalex-snapshot

Unveiling the influence of temperature treatments on the structural and Metabolomic profile of Pandan leaves (Pandanus amaryllifolius) instant powder: a multi-analysis approach

inferred← citeshttps://doi.org/10.1016/j.fochx.2026.103927openalex-snapshot

Region-specific aroma profiles of dark tea: Differences in key odorants are driven by solid-state fermentation with three Aspergillus cristatus strains

inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129848openalex-snapshot

The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141317openalex-snapshot

Structural characteristics and nonvolatile metabolites of theabrownins and their impact on intestinal microbiota in high-fat-diet-fed mice

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141649openalex-snapshot

Flowering in aged white tea: Recovering umami taste and amplifying of stale aroma

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141818openalex-snapshot

Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142028openalex-snapshot

Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146309openalex-snapshot

Individual and collaborative solid-state fermentation by Monascus purpureus and Eurotium cristatum: Impact on metabolite profiling and hypolipidemic properties of black Tartary buckwheat

inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151185openalex-snapshot

Inoculation of Aspergillus strain OA3 enhances aflatoxin B1 and ochratoxin a degradation and improves quality of Fu tea

inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112992openalex-snapshot

Dynamical changes of tea metabolites fermented by Aspergillus cristatus, Aspergillus neoniger and mixed fungi: A temporal clustering strategy for untargeted metabolomics

inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113115openalex-snapshot

Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus

inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115219openalex-snapshot

Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117095openalex-snapshot

Multi-omics investigation unveils the role of Eurotium cristatum fermentation in potentiating thinned young apple pomace for colitis-induced liver disorders amelioration

inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119980openalex-snapshot

Insight into the dynamic metabolic transformations and flavor characteristics during solid-state fermentation of Huangjinya dark tea by Eurotium cristatum PW-1

inferred← citeshttps://doi.org/10.1016/j.fshw.2021.12.026openalex-snapshot

Fungi with potential probiotic properties isolated from Fuzhuan brick tea

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.142296openalex-snapshot

Structural characterization of Eurotium cristatum spore polysaccharide and its hypoglycemic and hypolipidemic ability in vitro

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2025.111186openalex-snapshot

Impact of solid-state fermentation inoculated with Eurotium cristatum on the main composition and flavor of three kinds of Pu-erh tea

inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102076openalex-snapshot

Enhancing tea aroma and quality through Kluyveromyces marxianus YE27 fermentation: A novel approach for microbial-fermented tea production

inferred← citeshttps://doi.org/10.1016/j.jfutfo.2025.12.034openalex-snapshot

Multi-omics and quantitative technique reveal the effects of post-fermentation on the metabolites and flavor quality of sea buckthorn leaves tea

inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110822openalex-snapshot

Biochemical components and fungal community dynamics during the flowering process of Moringa-Fu brick tea, a novel microbially fermented blended tea

inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111491openalex-snapshot

The formation of aroma quality of dark tea during pile-fermentation based on multi-omics

inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111875openalex-snapshot

Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas

inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114528openalex-snapshot

Dynamic changes in the metabolite profile and taste characteristics of loose-leaf dark tea during solid-state fermentation by Eurotium cristatum

inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118634openalex-snapshot

Dynamic evolution and interplay between the microbiome and flavor components of Chenxiang Tieguanyin during long-term storage

inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119811openalex-snapshot

The effect of inoculating fermentation flavor yeast on the flavor of primary dark tea

inferred← citeshttps://doi.org/10.1016/j.tifs.2021.12.024openalex-snapshot

A comprehensive review on microbiome, aromas and flavors, chemical composition, nutrition and future prospects of Fuzhuan brick tea

inferred← citeshttps://doi.org/10.1016/j.tifs.2022.05.019openalex-snapshot

Fungal flora and mycotoxin contamination in tea: Current status, detection methods and dietary risk assessment - A comprehensive review

inferred← citeshttps://doi.org/10.1016/j.tifs.2025.104879openalex-snapshot

Unraveling the unique profile of Fu brick tea: Volatile components, analytical approaches and metabolic mechanisms of key odor-active compounds

inferred← citeshttps://doi.org/10.1021/acs.jafc.0c06187openalex-snapshot

Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation

inferred← citeshttps://doi.org/10.1038/s41598-025-93420-8openalex-snapshot

Fungal community composition and function in different Chinese post-fermented teas

inferred← citeshttps://doi.org/10.1039/d1fo00836fopenalex-snapshot

Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum–effect relationship analyses

inferred← citeshttps://doi.org/10.1080/87559129.2026.2711911openalex-snapshot

A Multilayer Mechanistic Overview of Eurotium cristatum Fermentation: Extracellular Enzymes, Metabolic Pathways, and Substrate Interactions

inferred← citeshttps://doi.org/10.1111/1750-3841.17060openalex-snapshot

Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti‐obesity activity

inferred← citeshttps://doi.org/10.1155/2021/6691428openalex-snapshot

Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas

inferred← citeshttps://doi.org/10.1186/s12896-025-01047-4openalex-snapshot

Metabolic responses and antioxidant mechanisms of Aspergillus cristatus to NaCl-induced osmotic stress in small-leaved Kuding tea media

inferred← citeshttps://doi.org/10.1186/s40538-026-01001-2openalex-snapshot

Elucidating microorganism–metabolite interactions during Xinyang black tea fermentation through integrated widely targeted metabolomics and high-throughput sequencing

inferred← citeshttps://doi.org/10.14218/fim.2023.00077openalex-snapshot

Overview of Eurotium cristatum and its Fermentation Application in Tea

inferred← citeshttps://doi.org/10.1515/biol-2022-0573openalex-snapshot

Analysis of bacterial community structure of Fuzhuan tea with different processing techniques

inferred← citeshttps://doi.org/10.1590/fst.87022openalex-snapshot

Aroma effects of critical volatile compounds during thermophilic bacteria pile-fermentation in dark tea using gas chromatography mass spectrometry and odor activity value

inferred← citeshttps://doi.org/10.2139/ssrn.7303590openalex-snapshot

Fermentation-induced shifts in aroma profiles, bioactive metabolites and biological functionalities of mulberry leaf tea: Each microbial treatment compared with unprocessed mulberry leaf tea

inferred← citeshttps://doi.org/10.3389/fmicb.2024.1390030openalex-snapshot

Morphological variation and expressed sequence tags-simple sequence repeats-based genetic diversity of Aspergillus cristatus in Chinese dark tea

inferred← citeshttps://doi.org/10.3389/fnut.2022.900138openalex-snapshot

Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China

inferred← citeshttps://doi.org/10.3389/fnut.2022.931790openalex-snapshot

Modulation effects of microorganisms on tea in fermentation

inferred← citeshttps://doi.org/10.3390/biology14111592openalex-snapshot

Identification of LncRNAs Involved in the Salt Stress Responses of Eurotium cristatum and Functional Analysis of Their Roles in Morphological Differentiation and Metabolic Regulation

inferred← citeshttps://doi.org/10.3390/f14071409openalex-snapshot

Lovastatin Production by Wild Eurotium cristatum Isolated from Fuzhuan Brick Tea Produced Using Forest Resources in Auhua

inferred← citeshttps://doi.org/10.3390/f14122365openalex-snapshot

High-Value Utilization of Tea Forest Resources: Breeding Eurotium cristatum Strains to Enhance Lovastatin Yields in Anhua Dark Tea

inferred← citeshttps://doi.org/10.3390/foods11060865openalex-snapshot

Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by Aspergillus niger PW-2 Based on Metabolomic and Proteomic Approaches

inferred← citeshttps://doi.org/10.3390/foods13152347openalex-snapshot

Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea

inferred← citeshttps://doi.org/10.3390/foods14213681openalex-snapshot

Effects of Solid-State Fermentation with Eurotium cristatum on the Physicochemical, Sensory, and Volatile Profiles of Summer–Autumn Green Tea

inferred← citeshttps://doi.org/10.3390/foods15010100openalex-snapshot

Substrate-Mediated Raw Material Grade Affects Sensory Quality, Chemical Composition, and Fungal Community of Fu Brick Tea

inferred← citeshttps://doi.org/10.3390/foods15020324openalex-snapshot

Screening of Four Microbes for Solid-State Fermentation of Hawk Tea to Improve Its Flavor: Electronic Nose/GC-MS/GC-IMS-Guided Selection

inferred← citeshttps://doi.org/10.3390/foods15071238openalex-snapshot

Effects of Solid-State Fermentation by Eurotium cristatum on the Metabolic Profile of Angelica dahurica

inferred← citeshttps://doi.org/10.3390/molecules29112513openalex-snapshot

Material Composition Characteristics of Aspergillus cristatus under High Salt Stress through LC–MS Metabolomics

inferred← citeshttps://doi.org/10.3390/nu14061128openalex-snapshot

Metabolomics Analysis Reveals the Effects of Compound Fuzhuan Brick Tea (CFBT) on Regulating Dyslipidemia and Metabolic Disorders in Mice Induced by High-Fat Diet

inferred← citeshttps://doi.org/10.3390/nu16213675openalex-snapshot

Tea Administration Facilitates Immune Homeostasis by Modulating Host Microbiota

inferred← citeshttps://doi.org/10.48130/bpr-0026-0017openalex-snapshot

Integration of untargeted metabolomics and network pharmacology for differential metabolites and potential physiological activities analysis of Huangjing Fu tea

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