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Sainfoin Can Be Included Up to 40% in the Concentrate of Finishing Lambs Without Impairing Their Performance, Rumen Fermentation, and Carcass Quality

https://doi.org/10.2139/ssrn.4758262
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Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin ( Onobrychis viciifolia ) and sulla ( Hedysarum coronarium )
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Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs
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Clinical chemical values and variations in Rasa Aragonesa ewes and lambs
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Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins
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Review: New feeds and new feeding systems in intensive and semi-intensive forage-fed ruminant livestock systems
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Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites
inferredcites →https://doi.org/10.1016/j.aninu.2020.05.001openalex-extracted
Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk
inferredcites →https://doi.org/10.1016/j.foodchem.2010.07.070openalex-extracted
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125009openalex-extracted
Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD
inferredcites →https://doi.org/10.1016/j.foodqual.2012.04.008openalex-extracted
Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat
inferredcites →https://doi.org/10.1016/j.livsci.2018.12.003openalex-extracted
Carotenoids and tocopherol in plasma and subcutaneous fat colour to trace forage-feeding in growing steers
inferredcites →https://doi.org/10.1016/j.meatsci.2007.11.025openalex-extracted
Meat and fat colour as a tool to trace grass-feeding systems in light lamb production
inferredcites →https://doi.org/10.1016/j.meatsci.2009.03.014openalex-extracted
Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs
inferredcites →https://doi.org/10.1016/j.meatsci.2011.09.007openalex-extracted
Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs
inferredcites →https://doi.org/10.1016/j.meatsci.2017.02.008openalex-extracted
Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat
inferredcites →https://doi.org/10.1016/j.meatsci.2023.109098openalex-extracted
Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality
inferredcites →https://doi.org/10.1016/j.rvsc.2011.03.010openalex-extracted
Rumen fermentation and histology in light lambs as affected by forage supply and lactation length
inferredcites →https://doi.org/10.1016/j.rvsc.2022.04.016openalex-extracted
Field pea can replace soybean meal-corn mixtures in the fattening concentrate of young bulls improving the digestibility
inferredcites →https://doi.org/10.1016/j.smallrumres.2005.05.012openalex-extracted
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate
inferredcites →https://doi.org/10.1016/j.smallrumres.2007.06.013openalex-extracted
Effect of dietary inclusion of Ficus infectoria leaves as a protectant of proteins on the performance of lambs
inferredcites →https://doi.org/10.1016/j.smallrumres.2008.05.011openalex-extracted
Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs
inferredcites →https://doi.org/10.1016/j.smallrumres.2010.07.009openalex-extracted
Do alfalfa grazing and lactation length affect the digestive tract fill of light lambs?
inferredcites →https://doi.org/10.1016/j.smallrumres.2017.08.005openalex-extracted
The type of forage and condensed tannins in dams’ diet: Influence on meat shelf life of their suckling lambs
inferredcites →https://doi.org/10.1016/s0309-1740(01)00244-3openalex-extracted
Effect of grass or concentrate feeding systems on lamb carcass and meat quality
inferredcites →https://doi.org/10.1016/s0921-4488(02)00013-5openalex-extracted
Nutrient intake, digestibility, mastication and ruminal fermentation of lambs fed finishing ration with various forage levels
inferredcites →https://doi.org/10.1016/s0921-4488(97)00085-0openalex-extracted
Effects of level of protein and type of molasses on digesta kinetics and blood metabolites in sheep
inferredcites →https://doi.org/10.1017/9781009325844openalex-extracted
Climate Change 2022 – Impacts, Adaptation and Vulnerability
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inferredcites →https://doi.org/10.1017/s1357729800051067openalex-extracted
Traceability of lamb production systems: carotenoids in plasma and adipose tissue
inferredcites →https://doi.org/10.1017/s1751731110001576openalex-extracted
Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality
inferredcites →https://doi.org/10.1017/s1751731110002764openalex-extracted
Progeny of high muscling sires have reduced muscle response to adrenaline in sheep
inferredcites →https://doi.org/10.1017/s1751731114002249openalex-extracted
Total mixed ration pellets for light fattening lambs: effects on animal health
inferredcites →https://doi.org/10.1021/acs.jafc.3c05902openalex-extracted
Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle
inferredcites →https://doi.org/10.1021/jf00055a008openalex-extracted
Evolution of Antioxidant Activity during Kilning: Role of Insoluble Bound Phenolic Acids of Barley and Malt
inferredcites →https://doi.org/10.1021/jf030047eopenalex-extracted
In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats
inferredcites →https://doi.org/10.1079/pavsnnr20094035openalex-extracted
Dietary mitigation of enteric methane from cattle.
inferredcites →https://doi.org/10.1093/9780197610145.002.001openalex-extracted
Official Methods of Analysis
inferredcites →https://doi.org/10.1093/clinchem/8.2.130openalex-extracted
Modified Reagents for Determination of Urea and Ammonia
inferredcites →https://doi.org/10.1093/jaoac/85.6.1217openalex-extracted
Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles: Collaborative Study
inferredcites →https://doi.org/10.2527/2005.833679xopenalex-extracted
Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics1
inferredcites →https://doi.org/10.3168/jds.2014-8651openalex-extracted
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes
inferredcites →https://doi.org/10.3168/jds.2015-9911openalex-extracted
Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows
inferredcites →https://doi.org/10.3168/jds.s0022-0302(98)75886-2openalex-extracted
The Importance of pH in the Regulation of Ruminal Acetate to Propionate Ratio and Methane Production In Vitro
inferredcites →https://doi.org/10.3390/ani10020243openalex-extracted
Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs
inferredcites →https://doi.org/10.5424/sjar/2004022-73openalex-extracted
Review. Tannins and ruminant nutrition
inferredcites →https://doi.org/10.5424/sjar/2016141-8989openalex-extracted
Effects of a tannin-rich legume (Onobrychis viciifolia) on in vitro ruminal biohydrogenation and fermentation
inferredcites →https://doi.org/10.7591/9781501732355openalex-extracted
Nutritional Ecology of the Ruminant
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