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Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4openalex-snapshot

The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

inferredcites →https://doi.org/10.1002/jsfa.6688openalex-snapshot

The relationship between muscle α‐tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

inferredcites →https://doi.org/10.1002/jsfa.8635openalex-snapshot

Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs

inferredcites →https://doi.org/10.1002/ptr.5643openalex-snapshot

Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals

inferredcites →https://doi.org/10.1016/j.anifeedsci.2006.10.003openalex-snapshot

Effects of plant extract supplementation on rumen fermentation and metabolism in young Holstein bulls consuming high levels of concentrate

inferredcites →https://doi.org/10.1016/j.anifeedsci.2007.04.016openalex-snapshot

Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs

inferredcites →https://doi.org/10.1016/j.foodchem.2007.04.038openalex-snapshot

Antioxidant activity and phenolic compounds in 32 selected herbs

inferredcites →https://doi.org/10.1016/j.foodchem.2010.07.070openalex-snapshot

Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

inferredcites →https://doi.org/10.1016/j.foodchem.2013.12.106openalex-snapshot

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

inferredcites →https://doi.org/10.1016/j.meatsci.2006.07.015openalex-snapshot

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

inferredcites →https://doi.org/10.1016/j.meatsci.2009.12.009openalex-snapshot

Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet

inferredcites →https://doi.org/10.1016/j.meatsci.2012.02.027openalex-snapshot

Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs

inferredcites →https://doi.org/10.1016/j.meatsci.2012.08.023openalex-snapshot

Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

inferredcites →https://doi.org/10.1016/j.meatsci.2013.11.021openalex-snapshot

Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400mgkg−1

inferredcites →https://doi.org/10.1016/j.smallrumres.2011.09.035openalex-snapshot

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

inferredcites →https://doi.org/10.1016/j.smallrumres.2017.10.007openalex-snapshot

Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb

inferredcites →https://doi.org/10.1016/j.tiv.2004.03.009openalex-snapshot

Prooxidant activity of curcumin: copper-dependent formation of 8-hydroxy-2′-deoxyguanosine in DNA and induction of apoptotic cell death

inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot

Use of a free radical method to evaluate antioxidant activity

inferredcites →https://doi.org/10.1016/s0891-5849(00)00394-4openalex-snapshot

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

inferredcites →https://doi.org/10.1016/s0891-5849(96)00351-6openalex-snapshot

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-snapshot

Antioxidant activity applying an improved ABTS radical cation decolorization assay

inferredcites →https://doi.org/10.1017/s0007114507742666openalex-snapshot

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

inferredcites →https://doi.org/10.1017/s0007114512005703openalex-snapshot

Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep

inferredcites →https://doi.org/10.1017/s175173111100214xopenalex-snapshot

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

inferredcites →https://doi.org/10.1017/s1751731118001556openalex-snapshot

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

inferredcites →https://doi.org/10.1017/s1751731118003373openalex-snapshot

Bioavailability of α-tocopherol stereoisomers in lambs depends on dietary doses of all-rac- or RRR-α-tocopheryl acetate

inferredcites →https://doi.org/10.1021/acs.jafc.5b04739openalex-snapshot

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

inferredcites →https://doi.org/10.1021/jf010697nopenalex-snapshot

Antioxidant Activity and Phenolic Compounds in Selected Herbs

inferredcites →https://doi.org/10.1021/jf0262256openalex-snapshot

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC FL )) of Plasma and Other Biological and Food Samples

inferredcites →https://doi.org/10.1021/jf051513yopenalex-snapshot

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

inferredcites →https://doi.org/10.1021/jf100921zopenalex-snapshot

Introduction of Distillate Rosemary Leaves into the Diet of the Murciano-Granadina Goat: Transfer of Polyphenolic Compounds to Goats' Milk and the Plasma of Suckling Goat Kids

inferredcites →https://doi.org/10.1021/jf7036856openalex-snapshot

Polyphenolic Transmission to Segureño Lamb Meat from Ewesʼ Diet Supplemented with the Distillate from Rosemary (Rosmarinus officinalis) Leaves

inferredcites →https://doi.org/10.1021/jf990146lopenalex-snapshot

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

inferredcites →https://doi.org/10.1039/b802662aopenalex-snapshot

Dietary phenolics: chemistry, bioavailability and effects on health

inferredcites →https://doi.org/10.1093/ajcn/79.5.727openalex-snapshot

Polyphenols: food sources and bioavailability

inferredcites →https://doi.org/10.1093/ajcn/81.1.230sopenalex-snapshot

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

inferredcites →https://doi.org/10.1093/aob/mcf118openalex-snapshot

Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review

inferredcites →https://doi.org/10.1111/jpn.12569openalex-snapshot

Grape pomace improves antioxidant capacity and faecal microflora of lambs

inferredcites →https://doi.org/10.1590/1678-457x.6580openalex-snapshot

Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

inferredcites →https://doi.org/10.2527/jas.2011-4955openalex-snapshot

Effects of an extract of plant flavonoids (Bioflavex) on rumen fermentation and performance in heifers fed high-concentrate diets1

inferredcites →https://doi.org/10.2527/jas2017.1595openalex-snapshot

Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate1

inferredcites →https://doi.org/10.3390/molecules21111531openalex-snapshot

Natural Deep Eutectic Solvents (NADES) as a Tool for Bioavailability Improvement: Pharmacokinetics of Rutin Dissolved in Proline/Glycine after Oral Administration in Rats: Possible Application in Nutraceuticals

inferredcites →https://doi.org/10.3923/javaa.2010.2839.2847openalex-snapshot

Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats under Dietary Supplementation of Herbal Antioxidants

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4758262openalex-extracted

Sainfoin Can Be Included Up to 40% in the Concentrate of Finishing Lambs Without Impairing Their Performance, Rumen Fermentation, and Carcass Quality

inferred← citeshttps://doi.org/10.1002/jsfa.10194openalex-snapshot

Effect of rosemary extract on lipid oxidation of cooked pork during simulated gastric digestion

inferred← citeshttps://doi.org/10.1002/jsfa.11834openalex-snapshot

Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin ( Onobrychis viciifolia ) and sulla ( Hedysarum coronarium )

inferred← citeshttps://doi.org/10.1007/978-981-33-6850-7_20openalex-snapshot

COVID-19 Pandemic Panic: Prophylactic as Well as Therapeutic Management with Traditional Ethnic Phytopharmaceuticals with Challenging Nano-spray Inhaler and Advanced Drug Delivery System

inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.115975openalex-snapshot

Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality

inferred← citeshttps://doi.org/10.1016/j.animal.2021.100438openalex-snapshot

Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites

inferred← citeshttps://doi.org/10.1016/j.meatsci.2026.110116openalex-snapshot

Meat oxidative stability in lambs given almond skin to partially replace maize

inferred← citeshttps://doi.org/10.1063/5.0112491openalex-snapshot

Effects of pomegranate peel and laurel bay leaves on growth performance and blood parameters in growing lambs

inferred← citeshttps://doi.org/10.1186/s40104-021-00665-0openalex-snapshot

Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

inferred← citeshttps://doi.org/10.18174/496702openalex-snapshot

Improving meat colour and oxidative stability by antioxidant supplementation of light weight lamb diets

inferred← citeshttps://doi.org/10.3390/ani12040408openalex-snapshot

Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

inferred← citeshttps://doi.org/10.5772/intechopen.96136openalex-snapshot

Use of Selected Antioxidant-Rich Spices and Herbs in Foods

inferred← citeshttps://doi.org/10.9775/kvfd.2019.22272openalex-snapshot

Sutten Kesilmiş Tuj Irkı Kuzularda Kekik Yağı (Origanum vulgare) Kullanımın Besi Performansı ve Kan Oksidan-Antioksidan Denge Üzerine Etkisi

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.