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Isoflavone content of soybean cultivars grown in eastern Canada
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199808)77:4<494::aid-jsfa69>3.0.co;2-bopenalex-snapshot
Seed composition of soybean cultivars evaluated in different environmental regions
inferredcites →https://doi.org/10.1002/1097-0010(20000915)80:12<1709::aid-jsfa706>3.0.co;2-1openalex-snapshot
Concentration of phytoestrogens in soybeans and soybean products in Korea
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Trypsin inhibitor activity of soybean as affected by genotype and fertilisation
inferredcites →https://doi.org/10.1007/s11746-000-0077-6openalex-snapshot
Isoflavone content among maturity group 0 to II soybeans
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Metabolic engineering to increase isoflavone biosynthesis in soybean seed
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Effects of year, site, genotype and their interactions on various soybean isoflavones
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Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location
inferredcites →https://doi.org/10.1021/jf00053a012openalex-snapshot
Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development
inferredcites →https://doi.org/10.1021/jf00116a052openalex-snapshot
Soybean isoflavones: effect of environment and variety on composition
inferredcites →https://doi.org/10.1021/jf0200671openalex-snapshot
Potassium Fertilization Effects on Isoflavone Concentrations in Soybean [Glycine max (L.) Merr.]
inferredcites →https://doi.org/10.1021/jf026199bopenalex-snapshot
Variations in Isoflavone Levels in Soy Foods and Soy Protein Isolates and Issues Related to Isoflavone Databases and Food Labeling
inferredcites →https://doi.org/10.1093/ajcn/68.6.1333sopenalex-snapshot
Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones
inferredcites →https://doi.org/10.1093/ajcn/68.6.1437sopenalex-snapshot
Soy intake and risk of breast cancer in Asians and Asian Americans
inferredcites →https://doi.org/10.1093/jaoac/67.3.503openalex-snapshot
Liquid Chromatographic Determination of the Plant Estrogens Coumestrol and Isoflavones in Animal Feed
inferredcites →https://doi.org/10.1093/jn/126.1.43openalex-snapshot
Soybean Isoflavones Improve Cardiovascular Risk Factors without Affecting the Reproductive System of Peripubertal Rhesus Monkeys
inferredcites →https://doi.org/10.1590/s0100-204x1999001000004openalex-snapshot
Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil
inferredcites →https://doi.org/10.2134/agronj1983.00021962007500010041xopenalex-snapshot
Analysis of Combined Experiments1
inferredcites →https://doi.org/10.2134/agronj2001.935983xopenalex-snapshot
In‐Season Fertilizer Nitrogen Applications for Soybean in Minnesota
inferredcites →https://doi.org/10.2135/cropsci2000.40148xopenalex-snapshot
Influence of Genotype and Environment on Isoflavone Contents of Soybean
inferredcites →https://doi.org/10.2307/2530673openalex-snapshot
Statistical Procedures for Agricultural Research.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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An Improved Method for Quantitative Analysis of Isoflavones from Soybeans and Soy Protein Products by Reversed-Phase High Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.1002/9781118227800.ch10openalex-snapshot
Isoflavones – Extraction and Bioavailability
inferred← citeshttps://doi.org/10.1002/elps.201100581openalex-snapshot
Chip‐based nanoflow high performance liquid chromatography coupled to mass spectrometry for profiling of soybean flavonoids
inferred← citeshttps://doi.org/10.1002/jsfa.2412openalex-snapshot
Phytoestrogen content of alfalfa cultivars grown in eastern Canada
inferred← citeshttps://doi.org/10.1002/jsfa.3075openalex-snapshot
Effect of temperature and water availability during late maturation of the soybean seed on germ and cotyledon isoflavone content and composition
inferred← citeshttps://doi.org/10.1007/978-3-319-89578-9_15openalex-snapshot
Chemical Composition of Zigzag Clover (Trifolium medium L.)
inferred← citeshttps://doi.org/10.1007/s10681-011-0535-6openalex-snapshot
Identification of QTLs associated with limited leaf hydraulic conductance in soybean
inferred← citeshttps://doi.org/10.1007/s10705-019-09982-3openalex-snapshot
Soybean seed isoflavones respond differentially to phosphorus applications in low and high phosphorus soils
inferred← citeshttps://doi.org/10.1007/s11746-014-2440-3openalex-snapshot
Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China
inferred← citeshttps://doi.org/10.1007/s40011-014-0354-3openalex-snapshot
Effect of Environment on Fatty Acid Composition and Tocopherol Content in Soybean, Glycine max L Merrill
inferred← citeshttps://doi.org/10.1016/j.bej.2006.06.009openalex-snapshot
Comparisons of isoflavones from Korean and Chinese soybean and processed products
inferred← citeshttps://doi.org/10.1016/j.eja.2010.03.002openalex-snapshot
Intraspecific variability for soybean cotyledon isoflavones in different cropping and soil conditions
inferred← citeshttps://doi.org/10.1016/j.eja.2012.03.003openalex-snapshot
Soybean isoflavone patterns in main stem and branches as affected by water and nitrogen supply
inferred← citeshttps://doi.org/10.1016/j.fcr.2010.02.005openalex-snapshot
Seasonal changes in temperature and precipitation influence isoflavone concentration in short-season soybean
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.10.096openalex-snapshot
Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.12.041openalex-snapshot
Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products
inferred← citeshttps://doi.org/10.1016/j.fshw.2013.08.002openalex-snapshot
Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms
inferred← citeshttps://doi.org/10.1016/j.jchromb.2022.123382openalex-snapshot
Optimizing pre-treatment of alkaline hydrolysis RP-HPLC for enhancing accuracy of soy isoflavone determination
inferred← citeshttps://doi.org/10.1016/j.jfca.2009.08.005openalex-snapshot
Isoflavones in Korean soybeans differing in seed coat and cotyledon color
inferred← citeshttps://doi.org/10.1016/s1004-9541(07)60073-1openalex-snapshot
Optimum of Mobile Phase Condition for Resolving Isoflavones in RP-HPLC
inferred← citeshttps://doi.org/10.1021/jf0507487openalex-snapshot
Effects of the Environment, Cultivar, Maturity, and Preservation Method on Red Clover Isoflavone Concentration
inferred← citeshttps://doi.org/10.1021/jf2037714openalex-snapshot
Effects of High Temperature Stress at Different Development Stages on Soybean Isoflavone and Tocopherol Concentrations
inferred← citeshttps://doi.org/10.1021/jf3036319openalex-snapshot
Effects of High-Temperature Stress on Soybean Isoflavone Concentration and Expression of Key Genes Involved in Isoflavone Synthesis
inferred← citeshttps://doi.org/10.1021/jf802118gopenalex-snapshot
Effects of Light Treatment on Isoflavone Content of Germinated Soybean Seeds
inferred← citeshttps://doi.org/10.1021/jf9039843openalex-snapshot
Absolute Bioavailability of Isoflavones from Soy Protein Isolate-Containing Food in Female Balb/c Mice
inferred← citeshttps://doi.org/10.1051/matecconf/20165801002openalex-snapshot
Antioxidant Activity and Sensory Properties Carrot (Daucus carrota) Soyghurt
inferred← citeshttps://doi.org/10.1080/01496395.2012.674601openalex-snapshot
Extraction and Concentration of Isoflavones from Soybean (Glycine max)
inferred← citeshttps://doi.org/10.1080/01904160600564477openalex-snapshot
Potassium, Phosphorus, Sulfur, and Boron Fertilization Effects on Soybean Isoflavone Content and Other Seed Characteristics
inferred← citeshttps://doi.org/10.1080/10408398.2014.989958openalex-snapshot
An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
inferred← citeshttps://doi.org/10.1108/bfj-07-2016-0308openalex-snapshot
Nutritional evaluation and utilisation of composite whole flours for making functional cookies rich in β-glucan and isoflavones
inferred← citeshttps://doi.org/10.1111/j.1439-037x.2007.00263.xopenalex-snapshot
Irrigation Level Affects Isoflavone Concentrations of Early Maturing Soya Bean Cultivars
inferred← citeshttps://doi.org/10.1111/j.1439-037x.2010.00444.xopenalex-snapshot
Elevated Ultraviolet-B Radiation Reduces Concentrations of Isoflavones and Phenolic Compounds in Soybean Seeds
inferred← citeshttps://doi.org/10.1111/j.1744-7348.2005.040106.xopenalex-snapshot
Biotic elicitors as a means of increasing isoflavone concentration of soybean seeds
inferred← citeshttps://doi.org/10.1111/jfbc.12136openalex-snapshot
Varietal Differences in the Antioxidative Properties of Soybean [Glycine Max (L.) Merr.] Seeds
inferred← citeshttps://doi.org/10.1155/2013/163573openalex-snapshot
Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand
inferred← citeshttps://doi.org/10.1186/s13765-024-00896-5openalex-snapshot
Natural variation in tocopherols, B vitamins, and isoflavones in seeds of 13 Korean conventional soybean varieties
inferred← citeshttps://doi.org/10.12895/jaeid.20151.216openalex-snapshot
Isoflavone content of soybean [ Glycine max (L). Merr.] cultivars with different nitrogen sources and growing season under dry land conditions
inferred← citeshttps://doi.org/10.12944/crnfsj.11.1.7openalex-snapshot
Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean
inferred← citeshttps://doi.org/10.13080/z-a.2015.102.057openalex-snapshot
The concentration of isoflavones in red clover (Trifolium pratense L.) at flowering stage
inferred← citeshttps://doi.org/10.1371/journal.pone.0114827openalex-snapshot
Heterosis and Combining Ability Estimates in Isoflavone Content Using Different Parental Soybean Accessions: Wild Soybean, a Valuable Germplasm for Soybean Breeding
inferred← citeshttps://doi.org/10.1556/aalim.40.2011.2.8openalex-snapshot
Isoflavone concentration of soybean in Central Europe as determined by HPLC/UV analysis before and after acid hydrolysis
inferred← citeshttps://doi.org/10.15835/nbha3813571openalex-snapshot
Effect of Growth Stage and Pod Position on Soybean Seed Isoflavone Concentration
inferred← citeshttps://doi.org/10.15835/nbha52213627openalex-snapshot
Effectiveness of Bradyrhizobium japonicum inoculation on nodulation dynamics in Glycine max (L.) roots
inferred← citeshttps://doi.org/10.1590/fst.66821openalex-snapshot
Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria
inferred← citeshttps://doi.org/10.2134/agronj2006.0067openalex-snapshot
Effect of Lactofen Application Timing on Yield and Isoflavone Concentration in Soybean Seed
inferred← citeshttps://doi.org/10.2134/agronj2009.0140openalex-snapshot
Tocopherols Concentration and Stability in Early Maturing Soybean Genotypes
inferred← citeshttps://doi.org/10.2134/agronj2010.0344openalex-snapshot
Leaf Nitrogen Status as a Main Contributor to Yield Improvement of Soybean Cultivars
inferred← citeshttps://doi.org/10.2134/agronj2016.04.0217openalex-snapshot
Evaluation of Eleven Industrial Hemp Cultivars Grown in Eastern Canada
inferred← citeshttps://doi.org/10.2135/cropsci2007.09.0536openalex-snapshot
Gene Expression and Isoflavone Concentrations in Soybean Sprouts Treated with Chitosan
inferred← citeshttps://doi.org/10.2135/cropsci2008.01.0023openalex-snapshot
Changes in Isoflavone Concentration with 58 Years of Genetic Improvement of Short‐Season Soybean Cultivars in Canada
inferred← citeshttps://doi.org/10.2135/cropsci2008.09.0533openalex-snapshot
Genotype × Environment Interaction and Stability for Isoflavone Content in Soybean
inferred← citeshttps://doi.org/10.2135/cropsci2010.06.0314openalex-snapshot
Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
inferred← citeshttps://doi.org/10.2478/v10184-012-0023-7openalex-snapshot
Augmentation of major isoflavones in Glycine max L. through the elicitor-mediated approach
inferred← citeshttps://doi.org/10.31274/rtd-180813-16524openalex-snapshot
Relationship between concentration of isoflavones in soybean grain and potassium fertilization
inferred← citeshttps://doi.org/10.3389/fnut.2021.663434openalex-snapshot
Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
inferred← citeshttps://doi.org/10.3390/molecules31152671openalex-snapshot
Determination of Phenolic Content and Antioxidant Activity in Khabarovsk Soybean Cultivars
inferred← citeshttps://doi.org/10.3923/rjphyto.2012.113.119openalex-snapshot
Isoflavones and Anti-oxidant Activities of Soybeans in Thailand
inferred← citeshttps://doi.org/10.4103/0973-1296.127373openalex-snapshot
Source of variation of isoflavone concentrations in perennial clover species
inferred← citeshttps://doi.org/10.4141/cjps08148openalex-snapshot
Association of seed and agronomic traits with isoflavone levels in soybean
inferred← citeshttps://doi.org/10.4141/cjps10192openalex-snapshot
Spatial distribution of isoflavones and isoflavone-related gene expression in high- and low-isoflavone soybean cultivars
inferred← citeshttps://doi.org/10.4141/p05-191openalex-snapshot
Foliar application of elicitors alters isoflavone concentrations and other seed characteristics of field-grown soybean
inferred← citeshttps://doi.org/10.4141/p06-043openalex-snapshot
Seeding date, row spacing, and weed effects on soybean isoflavone concentrations and other seed characteristics
inferred← citeshttps://doi.org/10.4148/2475-7772.1029openalex-snapshot
BAYESIAN MCMC ANALYSES FOR REGULATORY ASSESSMENTS OF FOOD COMPOSITION
inferred← citeshttps://doi.org/10.4236/ajps.2013.48a004openalex-snapshot
Evaluations and Selections for High Isoflavone Black Soybean Mutants Induced by NaN3 Treatment
inferred← citeshttps://doi.org/10.4333/kps.2010.40.6.347openalex-snapshot
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Phytoestrogens in foods on the Nordic market
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Vers une maitrise génétique des faibles teneurs en isoflavones des cotylédons de la graine de soja destinée à l'alimentation humaine
inferred← citeshttps://doi.org/10.7287/peerj.14080v0.1/reviews/1openalex-snapshot
Peer Review #1 of "Irradiation with carbon ion beams affects soybean nutritional quality in early generations (v0.1)"
inferred← citeshttps://doi.org/10.7287/peerj.14080v0.1/reviews/2openalex-snapshot
Peer Review #2 of "Irradiation with carbon ion beams affects soybean nutritional quality in early generations (v0.1)"
inferred← citeshttps://doi.org/10.7287/peerj.14080v0.1/reviews/3openalex-snapshot
Peer Review #3 of "Irradiation with carbon ion beams affects soybean nutritional quality in early generations (v0.1)"
inferred← citeshttps://doi.org/10.7287/peerj.14080v0.2/reviews/2openalex-snapshot
Peer Review #2 of "Irradiation with carbon ion beams affects soybean nutritional quality in early generations (v0.2)"
inferred← citeshttps://doi.org/10.7287/peerj.14080v0.3/reviews/2openalex-snapshot
Peer Review #2 of "Irradiation with carbon ion beams affects soybean nutritional quality in early generations (v0.3)"
inferred← citeshttps://doi.org/10.7740/kjcs.2011.56.1.064openalex-snapshot
Isoflavone Concentrations and Composition of Soybean Varieties Grown in Upland and Lowland Regions of Vietnam
inferred← citeshttps://doi.org/10.7740/kjcs.2012.57.4.373openalex-snapshot
Effect of Planting Date, Temperature on Plant Growth, Isoflavone Content, and Fatty Acid Composition of Soybean
inferred← citeshttps://doi.org/10.82308/38423openalex-snapshot
Factors affecting isoflavone concentration in soybean (Glycine max L.)
inferred← citeshttps://doi.org/10.82308/7039openalex-snapshot
Factors affecting isoflavone concentration in red clover (Trifolium pratense L.)
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