On the public citation graph

Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid‐phase microextraction/gas chromatography/mass spectrometry

0 signed · 178 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.

Claim with ORCID

Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.

See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2740151005openalex-snapshot

Rapid measures of nucleotide dephosphorylation in iced fish muscle. Their value as indices of freshness and of inosine 5′‐monophosphate concentration

inferredcites →https://doi.org/10.1002/jsfa.950openalex-snapshot

Effect of dietary lipid sources on odour‐active compounds in muscle of turbot (Psetta maxima)

inferredcites →https://doi.org/10.1002/path.1700710218openalex-snapshot

Erysipelothrix arthritis in rabbits: Experimental induction and the response to cortisone

inferredcites →https://doi.org/10.1016/0168-1605(87)90060-2openalex-snapshot

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

inferredcites →https://doi.org/10.1016/0300-9629(82)90363-2openalex-snapshot

Effects of K+, Ba2+ and Ca2+ on the excitable membrane in Paramecium tetraurelia

inferredcites →https://doi.org/10.1016/0305-0491(82)90171-7openalex-snapshot

Volatile sulfur compounds responsible for an offensive odor of the flat-head, Calliurichthys doryssus

inferredcites →https://doi.org/10.1016/0385-6380(86)90070-1openalex-snapshot

Mechanism for the formation of 2,3-butanediol stereoisomers in Bacillus polymyxa

inferredcites →https://doi.org/10.1016/s0021-9673(01)80947-xopenalex-snapshot

A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

inferredcites →https://doi.org/10.1016/s0168-1605(00)00532-8openalex-snapshot

Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon

inferredcites →https://doi.org/10.1016/s0315-5463(84)72511-9openalex-snapshot

Identification of Volatile Aroma Compounds from Oxidized Frozen Whitefish (Coregonus clupeaformis)

inferredcites →https://doi.org/10.1016/s0925-4005(00)00652-3openalex-snapshot

A new method for the rapid determination of volatile substances: the SPME-direct method

inferredcites →https://doi.org/10.1016/s0925-4005(01)00692-xopenalex-snapshot

Comparison and integration of different electronic noses for freshness evaluation of cod-fish fillets

inferredcites →https://doi.org/10.1016/s0925-4005(01)00904-2openalex-snapshot

A practical approach for fish freshness determinations using a portable electronic nose

inferredcites →https://doi.org/10.1016/s1043-4526(08)60129-1openalex-snapshot

Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish

inferredcites →https://doi.org/10.1021/bk-1986-0317.ch017openalex-snapshot

Enzymic Generation of Volatile Aroma Compounds from Fresh Fish

inferredcites →https://doi.org/10.1021/jf00086a001openalex-snapshot

Lipoxygenase generation of specific volatile flavor carbonyl compounds in fish tissues

inferredcites →https://doi.org/10.1021/jf0009908openalex-snapshot

Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon (Salmo salar) Analyzed by GC-MS and Multivariate Regression

inferredcites →https://doi.org/10.1021/jf0011135openalex-snapshot

Chemical, Microbiological, and AromaScan Evaluation of Mahi-mahi Fillets under Various Storage Conditions

inferredcites →https://doi.org/10.1021/jf00116a035openalex-snapshot

Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis)

inferredcites →https://doi.org/10.1021/jf00126a032openalex-snapshot

Biogenesis of lipid-derived volatile aroma compounds in the emerald shiner (Notropis atherinoides)

inferredcites →https://doi.org/10.1021/jf00126a033openalex-snapshot

Peroxidase and chilling injury in banana fruit

inferredcites →https://doi.org/10.1021/jf010829copenalex-snapshot

Determination of Semivolatile Compounds in Baltic Herring (Clupea harengus membras) by Supercritical Fluid Extraction−Supercritical Fluid Chromatography−Gas Chromatography−Mass Spectrometry

inferredcites →https://doi.org/10.1021/jf960953+openalex-snapshot

Rapid Gas Sensor Measurements To Determine Spoilage of Capelin (Mallotus villosus)

inferredcites →https://doi.org/10.1021/jf9807770openalex-snapshot

Isolation and Quantification of Volatiles in Fish by Dynamic Headspace Sampling and Mass Spectrometry

inferredcites →https://doi.org/10.1021/jf9807871openalex-snapshot

Lipid Oxidation in Fillets of Herring (Clupea harengus) during Ice Storage

inferredcites →https://doi.org/10.1021/jf981027topenalex-snapshot

Volatile Components in Crabmeats of Charybdis feriatus

inferredcites →https://doi.org/10.1080/10408399609527725openalex-snapshot

Fish flavor

inferredcites →https://doi.org/10.1093/chromsci/38.7.289openalex-snapshot

Using Microwave Distillation-Solid-Phase Microextraction--Gas Chromatography--Mass Spectrometry for Analyzing Fish Tissue

inferredcites →https://doi.org/10.1093/jaoac/82.6.1357openalex-snapshot

Use of Biogenic Amines to Evaluate Spoilage in Plaice (Pleuronectes platessa) and Whiting (Merlangus merlang)

inferredcites →https://doi.org/10.1111/j.1365-2621.1992.tb05429.xopenalex-snapshot

Hypoxanthine Ratio Determination in Fish Extract Using Capillary Electrophoresis and Immobilized Enzymes

inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb11402.xopenalex-snapshot

Potential Application of the Electronic Nose for Quality Assessment of Salmon Fillets Under Various Storage Conditions

inferredcites →https://doi.org/10.1111/j.1745-4581.1998.tb00190.xopenalex-snapshot

DETECTION AND ENUMERATION OF H2S+ BACTERIA: APPLICATION TO SHEWANELLA PUTREFACIENS (CIP)

inferredcites →https://doi.org/10.1128/jb.71.4.425-432.1956openalex-snapshot

A CYCLIC PATHWAY FOR THE BACTERIAL DISSIMILATION OF 2,3-BUTANEDIOL, ACETYLMETHYLCARBINOL, AND DIACETYL I

inferredcites →https://doi.org/10.1139/f38-023openalex-snapshot

Studies of Fish Spoilage: IV. The Bacterial Reduction of Trimethylamine Oxide

inferredcites →https://doi.org/10.2331/suisan.24.749openalex-snapshot

A New Method for Estimating the Freshness of Fish

inferredcites →https://doi.org/10.3136/nskkk.48.570openalex-snapshot

Changes in Volatile Compounds during Smoking Process and Evaluation of Major Aroma Constituents of Dried Bonito (Katuo-Bushi).

inferredcites →https://doi.org/10.4315/0362-028x-52.6.419openalex-snapshot

A New Chemical Criterion for the Quality Control of Fish: Trimethylamine/Total Volatile Basic Nitrogen (%)

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4760180openalex-extracted

Fish Meal and Fish Oil Substitution Alters the Fillet Quality of Triploid Rainbow Trout (Oncorhynchus Mykiss)

inferred← citeshttps://doi.org/10.2139/ssrn.4791777openalex-extracted

Partial Fish Meal and Fish Oil Substitution Improve the Fillet Quality of Triploid Rainbow Trout (Oncorhynchus Mykiss)

inferred← citeshttps://doi.org/10.1002/9781118346174.ch1openalex-snapshot

Introduction to Seafood Processing—Assuring Quality and Safety of Seafood

inferred← citeshttps://doi.org/10.1002/9781444322668.ch21openalex-snapshot

Data Handling by Multivariate Data Analysis

inferred← citeshttps://doi.org/10.1002/9783527822492.ch67openalex-snapshot

Electronic Nose

inferred← citeshttps://doi.org/10.1002/ffj.3676openalex-snapshot

Characterization of the key odorants of crucian carp soup and flavour improvement by modulated temperature mode in electrical stewpot

inferred← citeshttps://doi.org/10.1002/fsn3.2751openalex-snapshot

Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition

inferred← citeshttps://doi.org/10.1002/jms.4260openalex-snapshot

Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon ( Salmo salar ) freshness

inferred← citeshttps://doi.org/10.1002/jms.958openalex-snapshot

Current literature in mass spectrometry

inferred← citeshttps://doi.org/10.1002/jsfa.3466openalex-snapshot

Determination of volatile compounds of precooked prawn ( Penaeus vannamei ) and cultured gilthead sea bream ( Sparus aurata ) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry

inferred← citeshttps://doi.org/10.1002/jsfa.4122openalex-snapshot

Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach

inferred← citeshttps://doi.org/10.1002/jsfa.6025openalex-snapshot

Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures

inferred← citeshttps://doi.org/10.1002/jsfa.6581openalex-snapshot

Determination of volatile compounds in turbot ( Psetta maxima ) during refrigerated storage by headspace solid‐phase microextraction and gas chromatography–mass spectrometry

inferred← citeshttps://doi.org/10.1002/jsfa.7821openalex-snapshot

Influence of different salting processes on the evolution of the volatile metabolites of vacuum‐packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME‐GC/MS

inferred← citeshttps://doi.org/10.1002/jssc.201601373openalex-snapshot

Sol–gel‐adsorbent‐coated extraction needles to detect volatile compounds in spoiled fish

inferred← citeshttps://doi.org/10.1007/978-3-030-81403-8_52-1openalex-snapshot

Microbial Production of Diacetyl

inferred← citeshttps://doi.org/10.1007/978-3-031-90974-0_52openalex-snapshot

Microbial Production of Diacetyl

inferred← citeshttps://doi.org/10.1007/s00217-020-03475-2openalex-snapshot

Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation

inferred← citeshttps://doi.org/10.1007/s10068-014-0191-4openalex-snapshot

Comparative study of basic characteristics of ordinary and dark muscle in skipjack tuna (Katsuwonus pelamis)

inferred← citeshttps://doi.org/10.1007/s10068-014-0193-2openalex-snapshot

Influence of different storage conditions on production of trimethylamine and microbial spoilage characteristics of mackerel products

inferred← citeshttps://doi.org/10.1007/s10068-014-0235-9openalex-snapshot

Evaluation of a freshness indicator for quality of fish products during storage

inferred← citeshttps://doi.org/10.1007/s11802-016-2852-9openalex-snapshot

Identification of volatile compounds in codfish (Gadus) by a combination of two extraction Methods coupled with GC-MS analysis

inferred← citeshttps://doi.org/10.1007/s11802-016-3166-7openalex-snapshot

Identification of odor volatile compounds and deodorization of Paphia undulata enzymatic hydrolysate

inferred← citeshttps://doi.org/10.1007/s12562-019-01315-1openalex-snapshot

Changes in volatile compounds of living Pacific oyster Crassostrea gigas during air-exposed storage

inferred← citeshttps://doi.org/10.1007/s12562-025-01902-5openalex-snapshot

Improvement of fish flavor by the feed supplemented with sake lees

inferred← citeshttps://doi.org/10.1016/b978-0-08-100502-6.00006-6openalex-snapshot

Specific Spoilage Organisms (SSOs) in Fish

inferred← citeshttps://doi.org/10.1016/b978-0-12-416017-0.00009-7openalex-snapshot

Application of Solid-Phase Microextraction in Food and Fragrance Analysis

inferred← citeshttps://doi.org/10.1016/b978-0-12-814827-3.00013-xopenalex-snapshot

Monitoring perishable food

inferred← citeshttps://doi.org/10.1016/b978-0-323-91157-3.00001-5openalex-snapshot

Current perspectives of e-noses

inferred← citeshttps://doi.org/10.1016/b978-0-323-91160-3.00014-3openalex-snapshot

Specific spoilage organisms and other spoiling microorganisms of fish

inferred← citeshttps://doi.org/10.1016/j.aca.2021.339365openalex-snapshot

Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of concept

inferred← citeshttps://doi.org/10.1016/j.algal.2023.103092openalex-snapshot

The effect of drying, cell disruption and storage on the sensory properties of Nannochloropsis sp.

inferred← citeshttps://doi.org/10.1016/j.algal.2023.103208openalex-snapshot

Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply

inferred← citeshttps://doi.org/10.1016/j.aqrep.2020.100312openalex-snapshot

Odor-active volatile compounds profile of triploid rainbow trout with different marketable sizes

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735953openalex-snapshot

Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.736780openalex-snapshot

Comparative evaluation of nutritional value and flavor quality of muscle in triploid and diploid common carp: Application of genetic improvement in fish quality

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.739070openalex-snapshot

Fish oil replacement by beef tallow in juvenile turbot diets: Effects on growth performance, body composition and volatile flavor compounds in the muscle

inferred← citeshttps://doi.org/10.1016/j.bios.2016.08.080openalex-snapshot

Bioelectronic nose: Current status and perspectives

inferred← citeshttps://doi.org/10.1016/j.chroma.2007.06.036openalex-snapshot

Development of a solid-phase microextraction method for determination of volatile oxidation compounds in fish oil emulsions

inferred← citeshttps://doi.org/10.1016/j.chroma.2008.03.028openalex-snapshot

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle

inferred← citeshttps://doi.org/10.1016/j.chroma.2022.462868openalex-snapshot

Minimum variance optimized Fisher ratio analysis of comprehensive two-dimensional gas chromatography / mass spectrometry data: Study of the pacu fish metabolome

inferred← citeshttps://doi.org/10.1016/j.earscirev.2016.06.005openalex-snapshot

Anthropogenic contributions to global carbonyl sulfide, carbon disulfide and organosulfides fluxes

inferred← citeshttps://doi.org/10.1016/j.fm.2011.12.025openalex-snapshot

Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

inferred← citeshttps://doi.org/10.1016/j.fm.2015.03.006openalex-snapshot

Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C

inferred← citeshttps://doi.org/10.1016/j.fm.2015.10.001openalex-snapshot

Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives

inferred← citeshttps://doi.org/10.1016/j.fm.2017.10.011openalex-snapshot

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

inferred← citeshttps://doi.org/10.1016/j.fm.2018.01.011openalex-snapshot

Changes in microbial communities and quality attributes of white muscle and dark muscle from common carp ( Cyprinus carpio ) during chilled and freeze-chilled storage

inferred← citeshttps://doi.org/10.1016/j.fm.2018.08.004openalex-snapshot

Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis

inferred← citeshttps://doi.org/10.1016/j.fm.2019.03.011openalex-snapshot

Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions

inferred← citeshttps://doi.org/10.1016/j.fm.2024.104617openalex-snapshot

Microbiota diversity of three Brazilian native fishes during ice and frozen storage

inferred← citeshttps://doi.org/10.1016/j.fochms.2026.100353openalex-snapshot

From feed to fillet: Dietary lipid affects sensory quality and fillet lipid profile by modulating lipid metabolism in triploid rainbow trout (Oncorhynchus mykiss)

inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100263openalex-snapshot

Determining spoilage of whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage using colorimetric strips

inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.01.076openalex-snapshot

Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.09.035openalex-snapshot

Impact of dietary plant protein levels on the volatile composition of Senegalese sole (Solea senegalensis Kaup, 1858) muscle

inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.03.069openalex-snapshot

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.09.086openalex-snapshot

A novel liquid chromatography–mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products

inferred← citeshttps://doi.org/10.1016/j.foodcont.2015.03.004openalex-snapshot

The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 °C

inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.109835openalex-snapshot

Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics

inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109057openalex-snapshot

Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris)

inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109157openalex-snapshot

A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109339openalex-snapshot

Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS

inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110385openalex-snapshot

Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue

inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113123openalex-snapshot

Spoilage markers for freshwater fish: A comprehensive workflow for non-targeted analysis of VOCs using DHS-GC-HRMS

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116313openalex-snapshot

E-nose based control charts for fish freshness evaluation

inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119790openalex-snapshot

Evaluation of quality deterioration and volatile organic compounds formation in deep-fat frying of various oils using GC-IMS and kinetic modeling

inferred← citeshttps://doi.org/10.1016/j.fufo.2026.101114openalex-snapshot

Hybridization of soy protein isolate with Cu-BTC for the development of colorimetric spoilage-sensing composite films for intelligent packaging

inferred← citeshttps://doi.org/10.1016/j.idairyj.2019.02.008openalex-snapshot

Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2011.04.008openalex-snapshot

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2013.08.013openalex-snapshot

Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2014.08.006openalex-snapshot

Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2019.04.011openalex-snapshot

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104845openalex-snapshot

Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2013.10.008openalex-snapshot

Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes

inferred← citeshttps://doi.org/10.1016/j.jfutfo.2025.04.008openalex-snapshot

Comprehensive evaluation of the application and prospects of spices in aquatic products: a review

inferred← citeshttps://doi.org/10.1016/j.lwt.2016.11.010openalex-snapshot

Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

inferred← citeshttps://doi.org/10.1016/j.lwt.2016.12.020openalex-snapshot

Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria

inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109493openalex-snapshot

Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines

inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114240openalex-snapshot

Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics

inferred← citeshttps://doi.org/10.1016/j.microc.2024.111685openalex-snapshot

Volatile organic compound profile for the search of rejection markers in protein baits used as Vespa velutina control method

inferred← citeshttps://doi.org/10.1016/j.sbsr.2025.100848openalex-snapshot

Monitoring of lipid oxidation using a fluorescent sol-gel functionalized material

inferred← citeshttps://doi.org/10.1016/j.snb.2014.10.051openalex-snapshot

Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose

inferred← citeshttps://doi.org/10.1016/j.snb.2022.131811openalex-snapshot

Portable silver-doped prussian blue nanoparticle hydrogels for colorimetric and photothermal monitoring of shrimp and fish freshness

inferred← citeshttps://doi.org/10.1016/j.talanta.2020.122075openalex-snapshot

Magnetic nanomaterials based electrochemical (bio)sensors for food analysis

inferred← citeshttps://doi.org/10.1016/j.trac.2016.02.022openalex-snapshot

Applications of solid-phase microextraction in food analysis

inferred← citeshttps://doi.org/10.1021/acs.analchem.8b03511openalex-snapshot

Automated Dual-Chamber Sampling System to Follow Dynamics of Volatile Organic Compounds Emitted by Biological Specimens

inferred← citeshttps://doi.org/10.1021/acsfoodscitech.1c00259openalex-snapshot

Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days

inferred← citeshttps://doi.org/10.1021/cr068121qopenalex-snapshot

Electronic Nose: Current Status and Future Trends

inferred← citeshttps://doi.org/10.1021/jf300853popenalex-snapshot

Simultaneous Determination of Four Biogenic and Three Volatile Amines in Anchovy by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

inferred← citeshttps://doi.org/10.1021/jf500615uopenalex-snapshot

Diacetyl: Occurrence, Analysis, and Toxicity

inferred← citeshttps://doi.org/10.1021/jf5021736openalex-snapshot

Evolution of Volatile Compounds and Biogenic Amines throughout the Shelf Life of Marinated and Salted Anchovies (Engraulis encrasicolus)

inferred← citeshttps://doi.org/10.1038/s41598-021-81047-4openalex-snapshot

Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration

inferred← citeshttps://doi.org/10.1039/c4an00120fopenalex-snapshot

Chemodosimetric analysis in food-safety monitoring: design, synthesis, and application of a bimetallic Re( i )–Pt( ii ) complex for detection of dimethyl sulfide in foods

inferred← citeshttps://doi.org/10.1080/10498850.2013.873965openalex-snapshot

Characterization of Flavor Properties from Fish ( Collichthys niveatus ) Through Enzymatic Hydrolysis and the Maillard Reaction

inferred← citeshttps://doi.org/10.1080/10498850.2020.1799470openalex-snapshot

Utilization of Descriptive Sensory Analysis and Volatile Analysis to Determine Quality Indicators of Aquacultured Whiteleg Shrimp ( Litopanaeus vannemei ) during Refrigerated Storage

inferred← citeshttps://doi.org/10.1080/10498850.2021.1910762openalex-snapshot

Influence of Maillard Reaction in Volatile Flavor Compounds of Blue Round Scad ( Decapterus maruadsi ) Enzymatic Hydrolysate

inferred← citeshttps://doi.org/10.1080/19440049.2020.1865580openalex-snapshot

Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice

inferred← citeshttps://doi.org/10.1088/1755-1315/1177/1/012048openalex-snapshot

The Use of Colour Indicator as a Smart Packaging for Monitoring Spoilage Fillet Catin Fish (Pangasius Sp.) In Room Temperature

inferred← citeshttps://doi.org/10.1109/icamimia60881.2023.10427618openalex-snapshot

Fish Freshness Detection Using UV Light Based On Deep Neural Network

inferred← citeshttps://doi.org/10.1111/1541-4337.12341openalex-snapshot

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

inferred← citeshttps://doi.org/10.1111/1541-4337.13095openalex-snapshot

Metal–oxide–semiconductor resistive gas sensors for fish freshness detection

inferred← citeshttps://doi.org/10.1111/1750-3841.14478openalex-snapshot

Aroma Profile Characterization of Mahi‐Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography‐Mass Spectrometry

inferred← citeshttps://doi.org/10.1111/anu.12045openalex-snapshot

Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs

inferred← citeshttps://doi.org/10.1111/are.13208openalex-snapshot

Quality of reared gilthead sea bream (Sparus aurata) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach

inferred← citeshttps://doi.org/10.1111/are.13405openalex-snapshot

Dietary fishmeal levels affect the volatile compounds in cooked muscle of farmed large yellow croaker Larimichthys crocea

inferred← citeshttps://doi.org/10.1111/ijfs.13414openalex-snapshot

Validation of analytical method for α‐dicarbonyl compounds using gas chromatography–nitrogen phosphorous detector and their levels in alcoholic beverages

inferred← citeshttps://doi.org/10.1111/ijfs.17176openalex-snapshot

Essential oil vapour inclusion in protective atmosphere packaging for shelf-life management of fisheries

inferred← citeshttps://doi.org/10.1111/jam.13107openalex-snapshot

Spoilage potential ofVagococcus salmoninarumin preservative-free, MAP-stored brown shrimp and differentiation fromBrochothrix thermosphactaon streptomycin thallous acetate actidione agar

inferred← citeshttps://doi.org/10.1111/jfbc.12852openalex-snapshot

Odor characteristics of white croaker and small yellow croaker fish during refrigerated storage

inferred← citeshttps://doi.org/10.1111/jfpe.12273openalex-snapshot

Effect of Controlled Freezing‐Point Vacuum Drying on Color and Flavor of M uraenesox cinereus Fillets

inferred← citeshttps://doi.org/10.1111/jfq.12031openalex-snapshot

Ethanol Development in Tissues of Spoiling Whole Pink Salmon ( O ncorhynchus gorbuscha)

inferred← citeshttps://doi.org/10.1111/raq.12657openalex-snapshot

Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals

inferred← citeshttps://doi.org/10.1155/2024/1402602openalex-snapshot

Combined Replacement of Fishmeal and Fish Oil by Poultry Byproduct Meal and Mixed Oil: Effects on the Growth Performance, Body Composition, and Muscle Quality of Tiger Puffer

inferred← citeshttps://doi.org/10.1155/ijfo/3576183openalex-snapshot

Reviewing the Correlation of Fish Quality Alteration and In‐Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study

inferred← citeshttps://doi.org/10.1177/1082013210379688openalex-snapshot

Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence, Odorant Properties and Mechanisms of Formation

inferred← citeshttps://doi.org/10.1186/s40779-017-0119-4openalex-snapshot

Olfaction as a soldier-- a review of the physiology and its present and future use in the military

inferred← citeshttps://doi.org/10.1201/9781420046359-c24openalex-snapshot

Aroma

inferred← citeshttps://doi.org/10.1556/aalim.41.2012.3.9openalex-snapshot

Volatile compounds in salted dried codfishes from different species

inferred← citeshttps://doi.org/10.3136/fstr.20.79openalex-snapshot

Characterization of Farmed Ovate Pompano (Trachinotus ovatus Linnaeus) Freshness during Ice Storage by Monitoring the Changes of Volatile Profile

inferred← citeshttps://doi.org/10.3390/ani14070997openalex-snapshot

Marine Fish Oil Replacement with Lard or Basa Fish (Pangasius bocourti) Offal Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Flesh Quality

inferred← citeshttps://doi.org/10.3390/foods10040850openalex-snapshot

Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time

inferred← citeshttps://doi.org/10.3390/foods10123109openalex-snapshot

Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques

inferred← citeshttps://doi.org/10.3390/foods11162504openalex-snapshot

Advances in the Formation and Control Methods of Undesirable Flavors in Fish

inferred← citeshttps://doi.org/10.3390/foods12030505openalex-snapshot

Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads

inferred← citeshttps://doi.org/10.3390/foods12142657openalex-snapshot

Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish

inferred← citeshttps://doi.org/10.3390/foods13111591openalex-snapshot

Replacing Fishmeal and Fish Oil with Complex Protein and Canola Oil: Effect on Organoleptic and Nutritional Quality of Triploid Rainbow Trout (Oncorhynchus mykiss)

inferred← citeshttps://doi.org/10.3390/foods14040592openalex-snapshot

Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna

inferred← citeshttps://doi.org/10.3390/foods14142540openalex-snapshot

Effect of Rearing, Physiological, and Processing Conditions on the Volatile Profile of Atlantic Salmon (Salmo salar) Using SIFT-MS

inferred← citeshttps://doi.org/10.3390/microorganisms11010189openalex-snapshot

Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures

inferred← citeshttps://doi.org/10.3390/molecules24173119openalex-snapshot

Study on the Volatile Organic Compounds and Its Correlation with Water Dynamics of Bigeye Tuna (Thunnus obesus) during Cold Storage

inferred← citeshttps://doi.org/10.3390/molecules25040818openalex-snapshot

Characterization of the Volatiles and Quality of Hybrid Grouper and Their Relationship to Changes of Microbial Community During Storage at 4 °C

inferred← citeshttps://doi.org/10.3390/molecules25051074openalex-snapshot

Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction

inferred← citeshttps://doi.org/10.3390/molecules25081981openalex-snapshot

Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging

inferred← citeshttps://doi.org/10.3390/molecules28114475openalex-snapshot

Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on Crassostrea gigas with Different Ploidy and Gender

inferred← citeshttps://doi.org/10.3390/molecules29061339openalex-snapshot

Quantification of Trimethylamine-N-Oxide and Trimethylamine in Fish Oils for Human Consumption

inferred← citeshttps://doi.org/10.3390/s22155888openalex-snapshot

Monitoring Fish Freshness in Real Time under Realistic Conditions through a Single Metal Oxide Gas Sensor

inferred← citeshttps://doi.org/10.4172/2150-3508.1000e115openalex-snapshot

Current Trends on the Study of Microbiological Spoilage of Fresh Fish

inferred← citeshttps://doi.org/10.4236/ojs.2016.66079openalex-snapshot

Volatile Compounds Selection via Quantile Correlation and Composite Quantile Correlation: A Whiting Case Study

inferred← citeshttps://doi.org/10.4315/0362-028x.jfp-15-002openalex-snapshot

Development of Models To Relate Microbiological and Headspace Volatile Parameters in Stored Atlantic Salmon to Acceptance and Willingness To Prepare the Product by Senior Consumers

inferred← citeshttps://doi.org/10.70675/4886aaa6zf1cdz4a98z9b7fz4ad496c1bb83openalex-snapshot

Development of intelligent packaging based on sol-gel fluorescent materials to monitor carbonyl compounds released by lipid oxidation

inferred← citeshttps://doi.org/10.70675/498c30b7z90a8z42f0za685zba48bfefb8d7openalex-snapshot

Recherche et études de marqueurs précoces permettant de déterminer l'état de fraicheur de filets de poissons

inferred← citeshttps://doi.org/10.70675/708e64e4zde41z44b0zb0c3z69564ef76037openalex-snapshot

Sélection de variables et régression sur les quantiles

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.