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Determination of volatile compounds in turbot ( Psetta maxima ) during refrigerated storage by headspace solid‐phase microextraction and gas chromatography–mass spectrometry

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

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Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)

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Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage

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inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb10732.xopenalex-snapshot

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Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods

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