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Fish Meal and Fish Oil Substitution Alters the Fillet Quality of Triploid Rainbow Trout (Oncorhynchus Mykiss)

https://doi.org/10.2139/ssrn.4760180
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inferredcites →https://doi.org/10.1002/jsfa.2386openalex-extracted
Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid‐phase microextraction/gas chromatography/mass spectrometry
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Evaluation of taste compounds of stewed beef juice
inferredcites →https://doi.org/10.1007/s00343-019-8353-0openalex-extracted
Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea
inferredcites →https://doi.org/10.1007/s10499-011-9479-zopenalex-extracted
Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss
inferredcites →https://doi.org/10.1007/s12562-019-01348-6openalex-extracted
Digestive characteristics and blood chemistry profile of triploid rainbow trout Oncorhynchus mykiss: influence of body size and seasonal variation
inferredcites →https://doi.org/10.1016/0044-8486(94)00211-6openalex-extracted
Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): digestibility and growth performance
inferredcites →https://doi.org/10.1016/j.aqrep.2020.100312openalex-extracted
Odor-active volatile compounds profile of triploid rainbow trout with different marketable sizes
inferredcites →https://doi.org/10.1016/j.aqrep.2022.101431openalex-extracted
Comparative study on the fillet nutritional quality of diploid and triploid rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/j.aquaculture.2004.12.001openalex-extracted
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding
inferredcites →https://doi.org/10.1016/j.aquaculture.2007.01.002openalex-extracted
Dietary influence of replacing fish meal and oil with canola protein concentrate and vegetable oils on growth performance, fatty acid composition and organochlorine residues in rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.10.020openalex-extracted
Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.03.069openalex-extracted
Protein nutrition on sub-adult triploid rainbow trout (1): Dietary requirement and effect on anti-oxidative capacity, protein digestion and absorption
inferredcites →https://doi.org/10.1016/j.aquaculture.2023.739385openalex-extracted
Canola oil substitution doesn't affect growth but alters fillet quality of triploid rainbow trout
inferredcites →https://doi.org/10.1016/j.foodchem.2007.01.042openalex-extracted
Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)
inferredcites →https://doi.org/10.1016/j.foodchem.2007.03.041openalex-extracted
Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation
inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.113openalex-extracted
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128632openalex-extracted
Comparison of biochemical composition and non-volatile taste active compounds in raw, high hydrostatic pressure-treated and steamed oysters Crassostrea hongkongensis
inferredcites →https://doi.org/10.1016/j.foodres.2003.12.003openalex-extracted
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage
inferredcites →https://doi.org/10.1016/j.meatsci.2008.07.022openalex-extracted
Meat quality is associated with muscle metabolic status but not contractile myofiber type composition in premature pigs
inferredcites →https://doi.org/10.1016/j.plipres.2020.101064openalex-extracted
Are fish what they eat? A fatty acid’s perspective
inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-extracted
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
inferredcites →https://doi.org/10.1038/srep21892openalex-extracted
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
inferredcites →https://doi.org/10.1093/jn/131.5.1535openalex-extracted
Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
inferredcites →https://doi.org/10.1111/j.1365-2095.2004.00289.xopenalex-extracted
Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
inferredcites →https://doi.org/10.1111/j.1365-2095.2009.00706.xopenalex-extracted
Effect of dietary fish meal and fish oil replacement on lipogenic and lipoprotein lipase activities and plasma insulin in gilthead sea bream (Sparus aurata)
inferredcites →https://doi.org/10.1111/j.1745-4603.2001.tb01045.xopenalex-extracted
A REVIEW OF SENSORY AND INSTRUMENTAL METHODS USED TO EVALUATE THE TEXTURE OF FISH MUSCLE
inferredcites →https://doi.org/10.3390/ani11010059openalex-extracted
Spiny-Cheek Crayfish, Faxonius limosus (Rafinesque, 1817), as an Alternative Food Source
inferredcites →https://doi.org/10.3390/ani13050817openalex-extracted
Effects of Replacing Fishmeal with the Mixture of Cottonseed Protein Concentrate and Clostridium autoethanogenum Protein on the Growth, Nutrient Utilization, Serum Biochemical Indices, Intestinal and Hepatopancreas Histology of Rainbow Trout (Oncorhynchus mykiss)
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