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Latent polyphenol oxidase from quince fruit pulp (Cydonia oblonga): purification, activation and some properties

https://doi.org/10.1002/jsfa.2593
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2740361209openalex-snapshot
Polyphenoloxidase from guava ( Psidium guajava L.)
inferredcites →https://doi.org/10.1006/abbi.1999.1251openalex-snapshot
Hydroperoxidase Activity of Lipoxygenase in the Presence of Cyclodextrins
inferredcites →https://doi.org/10.1006/abbi.2000.1838openalex-snapshot
Reversible Sodium Dodecyl Sulfate Activation of Latent Peach Polyphenol Oxidase by Cyclodextrins
inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1016/0031-9422(80)85047-3openalex-snapshot
Purification and some properties of o-diphenolase from white yam tubers
inferredcites →https://doi.org/10.1016/0031-9422(96)00175-6openalex-snapshot
The effect of sodium dodecyl sulphate on polyphenol oxidase
inferredcites →https://doi.org/10.1016/0167-4838(94)00204-topenalex-snapshot
Tyrosinase: a comprehensive review of its mechanism
inferredcites →https://doi.org/10.1016/s0021-9258(19)34072-4openalex-snapshot
Sodium dodecyl sulfate activation of a plant polyphenoloxidase. Effect of sodium dodecyl sulfate on enzymatic and physical characteristics of purified broad bean polyphenoloxidase.
inferredcites →https://doi.org/10.1016/s0031-9422(00)81472-7openalex-snapshot
Polyphenol oxidases in plants-recent progress
inferredcites →https://doi.org/10.1016/s0031-9422(00)97738-0openalex-snapshot
Triton ×-114 as a tool for purifying spinach polyphenol oxidase
inferredcites →https://doi.org/10.1021/jf00017a042openalex-snapshot
Kinetic study of the effect of metabisulfite on polyphenol oxidase
inferredcites →https://doi.org/10.1021/jf000296sopenalex-snapshot
Purification and Characterization of a Polyphenol Oxidase from the Seeds of Field Bean ( Dolichos lablab )
inferredcites →https://doi.org/10.1021/jf00032a010openalex-snapshot
Partial purification of soluble potato polyphenol oxidase by partitioning in an aqueous two-phase system
inferredcites →https://doi.org/10.1021/jf00034a010openalex-snapshot
Substrate-dependent activation of latent potato leaf polyphenol oxidase by anionic surfactants
inferredcites →https://doi.org/10.1021/jf00125a013openalex-snapshot
Effect of ascorbic acid, sodium bisulfite, and thiol compounds on mushroom polyphenol oxidase
inferredcites →https://doi.org/10.1021/jf011286+openalex-snapshot
Study of the Organic Acids Composition of Quince ( Cydonia oblonga Miller) Fruit and Jam
inferredcites →https://doi.org/10.1021/jf0208583openalex-snapshot
Partial Purification of Latent Persimmon Fruit Polyphenol Oxidase
inferredcites →https://doi.org/10.1021/jf9501352openalex-snapshot
Partial Purification and Characterization of Latent Polyphenol Oxidase in Iceberg Lettuce (Lactuca sativa L.)
inferredcites →https://doi.org/10.1021/jf9607932openalex-snapshot
Comparison of β-Cyclodextrin Effect on Polyphenol Oxidation Catalyzed by Purified Polyphenol Oxidase from Different Sources
inferredcites →https://doi.org/10.1021/jf9609800openalex-snapshot
Cyclodextrins as Secondary Antioxidants: Synergism with Ascorbic Acid
inferredcites →https://doi.org/10.1021/jf980473dopenalex-snapshot
Partial Purification of a Banana Polyphenol Oxidase Using Triton X-114 and PEG 8000 for Removal of Polyphenols
inferredcites →https://doi.org/10.1021/jf9808978openalex-snapshot
Cyclodextrins as Activator and Inhibitor of Latent Banana Pulp Polyphenol Oxidase
inferredcites →https://doi.org/10.1021/jf9909454openalex-snapshot
Latent Polyphenol Oxidases from Sago Log (Metroxylon sagu): Partial Purification, Activation, and Some Properties
inferredcites →https://doi.org/10.1021/jf9911040openalex-snapshot
Analysis of Phenolic Compounds in the Evaluation of Commercial Quince Jam Authenticity
inferredcites →https://doi.org/10.1039/p29900002197openalex-snapshot
Polyphenol interactions. Part 4. Model studies with caffeine and cyclodextrins
inferredcites →https://doi.org/10.1042/bj0670300openalex-snapshot
Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. Activation by acid and alkali
inferredcites →https://doi.org/10.1042/bj0680244openalex-snapshot
Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. 2. Activation by anionic wetting agents
inferredcites →https://doi.org/10.1104/pp.91.4.1481openalex-snapshot
Novel Procedure for Extraction of a Latent Grape Polyphenoloxidase Using Temperature-Induced Phase Separation in Triton X-114
inferredcites →https://doi.org/10.1111/j.1365-2621.1974.tb17980.xopenalex-snapshot
ENZYMATIC DEGRADATION OF ANTHOCYANINS: THE ROLE OF SWEET CHERRY POLYPHENOL OXIDASE
inferredcites →https://doi.org/10.1111/j.1365-2621.1985.tb13771.xopenalex-snapshot
Polyphenol Qxidase of Kiwifruit
inferredcites →https://doi.org/10.1111/j.1365-2621.1990.tb03924.xopenalex-snapshot
Strawberry Polyphenoloxidase: Purification and Characterization
inferredcites →https://doi.org/10.1111/j.1365-2621.1992.tb11292.xopenalex-snapshot
Characterization of Polyphenoloxidase from Stanley Plums
inferredcites →https://doi.org/10.1111/j.1365-2621.1995.tb09810.xopenalex-snapshot
Polyphenoloxidase from Amasya Apple
inferredcites →https://doi.org/10.1111/j.1745-4514.1993.tb00477.xopenalex-snapshot
CHARACTERIZATION AND INHIBITION OF POLYPHENOL OXIDASE FROM PEARS (PYRUS COMMUNIS L. CV. BOSC AND RED)
inferredcites →https://doi.org/10.1201/9780203742136openalex-snapshot
Principles of Enzymology for the Food Sciences
inferredcites →https://doi.org/10.3168/jds.s0022-0302(73)85315-9openalex-snapshot
Principles of Enzymology for the Food Sciences
inferredcites →https://doi.org/10.5344/ajev.1974.29.1.30openalex-snapshot
Catechol Oxidase Activity in Grapes and Wine

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4645510openalex-extracted
Fatty Acids Activate Membrane-Bound Polyphenol Oxidase in Peach Fruit by Changing Enzyme Structure Conformation
inferred← citeshttps://doi.org/10.1002/fsn3.71175openalex-snapshot
Historical Insights Into the Purification of Polyphenol Oxidase From Plants
inferred← citeshttps://doi.org/10.1002/jsfa.6954openalex-snapshot
Quality changes of fresh‐cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
inferred← citeshttps://doi.org/10.1007/978-3-030-80056-7_12openalex-snapshot
Encapsulation for Masking Off-Flavor and Off-Tasting in Food Production
inferred← citeshttps://doi.org/10.1007/s00217-013-2040-8openalex-snapshot
First extraction of polyphenol oxidase from edible desert truffle (Terfezia leonis Tul.) and its thermal behavior
inferred← citeshttps://doi.org/10.1007/s00217-013-2138-zopenalex-snapshot
Effect of harvest year on biochemical properties of Narince grape (Vitis vinifera l. cv. Narince) polyphenol oxidase
inferred← citeshttps://doi.org/10.1016/j.bcab.2018.03.010openalex-snapshot
Extraction and purification of polyphenol oxidase: A review
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104509openalex-snapshot
Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulation
inferred← citeshttps://doi.org/10.1016/j.fct.2010.01.006openalex-snapshot
Concentration dependent effects of commonly used pesticides on activation versus inhibition of the quince (Cydonia Oblonga) polyphenol oxidase
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.08.053openalex-snapshot
Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.01.027openalex-snapshot
Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.08.034openalex-snapshot
Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.09.169openalex-snapshot
Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.03.027openalex-snapshot
Purification and structural analysis of membrane-bound polyphenol oxidase from Fuji apple
inferred← citeshttps://doi.org/10.1016/j.molcatb.2007.04.009openalex-snapshot
Kinetic characterization of diphenolase activity from Streptomyces antibioticus tyrosinase in the presence and absence of cyclodextrins
inferred← citeshttps://doi.org/10.1016/j.pep.2022.106195openalex-snapshot
Purification and comparison of soluble and membrane-bound polyphenol oxidase from potato (Solanum tuberosum) tubers
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2017.11.022openalex-snapshot
Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage
inferred← citeshttps://doi.org/10.1021/jf302483qopenalex-snapshot
Red Cabbage (Brassica oleracea) as a New Source of High-Thermostable Peroxidase
inferred← citeshttps://doi.org/10.1021/jf304969bopenalex-snapshot
Polyphenolic Composition, Antioxidant Activity, and Polyphenol Oxidase (PPO) Activity of Quince (Cydonia oblonga Miller) Varieties
inferred← citeshttps://doi.org/10.1039/9781849730976-00415openalex-snapshot
Microwave Food Processing
inferred← citeshttps://doi.org/10.1079/cabicompendium.17341openalex-snapshot
Cydonia oblonga (quince)
inferred← citeshttps://doi.org/10.1080/08905436.2011.547115openalex-snapshot
Purification and Characterization of Polyphenol Oxidase from Akko XIII Loquat (Eriobotrya japonicacv Akko XIII)
inferred← citeshttps://doi.org/10.1111/ijfs.13781openalex-snapshot
Inactivation of apple (Malus domestica Borkh) polyphenol oxidases by radio frequency combined with pulsed electric field treatment
inferred← citeshttps://doi.org/10.1111/j.1745-4514.2009.00283.xopenalex-snapshot
A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE (CYDONIA OBLONGA)
inferred← citeshttps://doi.org/10.1111/j.1745-4514.2010.00480.xopenalex-snapshot
PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM GOLDNUGGET LOQUAT (ERIOBOTRYA JAPONICA CV. GOLDNUGGET)
inferred← citeshttps://doi.org/10.1111/jfpe.12923openalex-snapshot
Inactivation of membrane‐bound and soluble polyphenol oxidases in apple ( Malus domestica Borkh) by radio frequency processing for improved juice quality
inferred← citeshttps://doi.org/10.11606/t.75.2012.tde-25072012-091056openalex-snapshot
Estudo comparativo do perfil metabolômico e proteômico de uvas (Vitis vinifera) durante o processo de maturação utilizando ferramentas bioanalíticas
inferred← citeshttps://doi.org/10.1177/1082013216635323openalex-snapshot
Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
inferred← citeshttps://doi.org/10.15193/zntj/2017/111/181openalex-snapshot
Charakterystyka owoców pigwowca japońskiego oraz ich zastosowanie w przemyśle spożywczym
inferred← citeshttps://doi.org/10.17221/9/2025-cjfsopenalex-snapshot
Effect of compound preservative treatment on the quality and physicochemical properties of fresh-cut lotus root
inferred← citeshttps://doi.org/10.3390/app15116122openalex-snapshot
The Impact of Drying Method on the Physicochemical, Bioactive Compounds and Antioxidant Properties of Common Quince Fruit (Cydonia oblonga Mill.)
inferred← citeshttps://doi.org/10.3390/fermentation9040385openalex-snapshot
Microbial and Commercial Enzymes Applied in the Beverage Production Process
inferred← citeshttps://doi.org/10.70675/69acb5b0zd34fz49cfza1fdz4d4d26190d88openalex-snapshot
Extraction et caractérisation biochimique des polyphénol oxydases de champignons et leur application en biocatalyse supportée
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