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Partial Purification of Latent Persimmon Fruit Polyphenol Oxidase
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740361209openalex-snapshot
Polyphenoloxidase from guava ( Psidium guajava L.)
inferredcites →https://doi.org/10.1006/abbi.1999.1251openalex-snapshot
Hydroperoxidase Activity of Lipoxygenase in the Presence of Cyclodextrins
inferredcites →https://doi.org/10.1006/abbi.2000.1838openalex-snapshot
Reversible Sodium Dodecyl Sulfate Activation of Latent Peach Polyphenol Oxidase by Cyclodextrins
inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1016/0031-9422(84)83003-4openalex-snapshot
Activation and alteration of plant and fungal polyphenoloxidase isoenzymes in sodium dodecylsulfate electrophoresis
inferredcites →https://doi.org/10.1016/0031-9422(96)00175-6openalex-snapshot
The effect of sodium dodecyl sulphate on polyphenol oxidase
inferredcites →https://doi.org/10.1016/0167-4838(94)00204-topenalex-snapshot
Tyrosinase: a comprehensive review of its mechanism
inferredcites →https://doi.org/10.1016/0167-4838(96)00094-5openalex-snapshot
Hydrogen peroxide-dependent 4-t-butylphenol hydroxylation by tyrosinase — a new catalytic activity
inferredcites →https://doi.org/10.1016/0378-4347(96)00012-6openalex-snapshot
Triton X-114-aided purification of latent tyrosinase
inferredcites →https://doi.org/10.1016/s0021-9258(19)69848-0openalex-snapshot
Phase separation of integral membrane proteins in Triton X-114 solution.
inferredcites →https://doi.org/10.1016/s0031-9422(00)97738-0openalex-snapshot
Triton ×-114 as a tool for purifying spinach polyphenol oxidase
inferredcites →https://doi.org/10.1021/jf00017a042openalex-snapshot
Kinetic study of the effect of metabisulfite on polyphenol oxidase
inferredcites →https://doi.org/10.1021/jf00125a013openalex-snapshot
Effect of ascorbic acid, sodium bisulfite, and thiol compounds on mushroom polyphenol oxidase
inferredcites →https://doi.org/10.1021/jf00125a014openalex-snapshot
Volatile sulfides of the Amazonian garlic bush
inferredcites →https://doi.org/10.1021/jf9501352openalex-snapshot
Partial Purification and Characterization of Latent Polyphenol Oxidase in Iceberg Lettuce (Lactuca sativa L.)
inferredcites →https://doi.org/10.1021/jf9607932openalex-snapshot
Comparison of β-Cyclodextrin Effect on Polyphenol Oxidation Catalyzed by Purified Polyphenol Oxidase from Different Sources
inferredcites →https://doi.org/10.1021/jf9609800openalex-snapshot
Cyclodextrins as Secondary Antioxidants: Synergism with Ascorbic Acid
inferredcites →https://doi.org/10.1042/bj0680244openalex-snapshot
Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. 2. Activation by anionic wetting agents
inferredcites →https://doi.org/10.1093/jaoac/39.3.895bopenalex-snapshot
Modern Methods of Plant Analysis
inferredcites →https://doi.org/10.1104/pp.91.4.1481openalex-snapshot
Novel Procedure for Extraction of a Latent Grape Polyphenoloxidase Using Temperature-Induced Phase Separation in Triton X-114
inferredcites →https://doi.org/10.1111/j.1365-2621.1974.tb17980.xopenalex-snapshot
ENZYMATIC DEGRADATION OF ANTHOCYANINS: THE ROLE OF SWEET CHERRY POLYPHENOL OXIDASE
inferredcites →https://doi.org/10.1111/j.1365-2621.1992.tb11292.xopenalex-snapshot
Characterization of Polyphenoloxidase from Stanley Plums
inferredcites →https://doi.org/10.1111/j.1365-2621.1995.tb09810.xopenalex-snapshot
Polyphenoloxidase from Amasya Apple
inferredcites →https://doi.org/10.1111/j.1399-3054.1986.tb05071.xopenalex-snapshot
Carbon dioxide assimilation during postharvest removal of astringency from persimmon fruit
inferredcites →https://doi.org/10.1111/j.1745-4557.1990.tb00009.xopenalex-snapshot
PROVITAMIN A (ALPHA‐CAROTENE, BETA‐CAROTENE AND BETA‐CRYPTOXANTHIN) AND ASCORBIC ACID CONTENT OF JAPANESE AND AMERICAN PERSIMMONS
inferredcites →https://doi.org/10.1111/j.1745-4557.1991.tb00082.xopenalex-snapshot
CHARACTERIZATION OF CHANGES DURING RIPENING OF ORIENTAL PERSIMMON
inferredcites →https://doi.org/10.1201/9780367811099openalex-snapshot
Antioxidant Status, Diet, Nutrition, and Health
inferredcites →https://doi.org/10.21273/hortsci.25.2.205openalex-snapshot
Astringency Removal and Ripening in Persimmons Treated with Ethanol and Ethylene
inferredcites →https://doi.org/10.21273/hortsci.25.2.207openalex-snapshot
Ethylene Production in Netted Muskmelon Subjected to Postharvest Heating and Refrigerated Storage
inferredcites →https://doi.org/10.3136/nskkk1962.32.8_586openalex-snapshot
Effect of ethanol treatment on flesh darkening and polyphenoloxidase activity in Japanese persimmon, cv. "Hiratanenashi".
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4645510openalex-extracted
Fatty Acids Activate Membrane-Bound Polyphenol Oxidase in Peach Fruit by Changing Enzyme Structure Conformation
inferred← citeshttps://doi.org/10.1002/fsn3.71175openalex-snapshot
Historical Insights Into the Purification of Polyphenol Oxidase From Plants
inferred← citeshttps://doi.org/10.1002/jsfa.2593openalex-snapshot
Latent polyphenol oxidase from quince fruit pulp (Cydonia oblonga): purification, activation and some properties
inferred← citeshttps://doi.org/10.1002/jsfa.2886openalex-snapshot
Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold)
inferred← citeshttps://doi.org/10.1002/jsfa.3140openalex-snapshot
Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers
inferred← citeshttps://doi.org/10.1002/jsfa.7722openalex-snapshot
Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante)
inferred← citeshttps://doi.org/10.1007/978-981-10-5747-2_2openalex-snapshot
Distribution, Localization, and Structure of Plant Polyphenol Oxidases (PPOs)
inferred← citeshttps://doi.org/10.1007/s00217-013-2138-zopenalex-snapshot
Effect of harvest year on biochemical properties of Narince grape (Vitis vinifera l. cv. Narince) polyphenol oxidase
inferred← citeshttps://doi.org/10.1007/s12010-008-8287-zopenalex-snapshot
Purification and Characterization of Cell Suspensions Peroxidase from Cotton (Gossypium hirsutum L.)
inferred← citeshttps://doi.org/10.1016/j.abb.2005.12.004openalex-snapshot
Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): Kinetic characterization and comparison with the active form
inferred← citeshttps://doi.org/10.1016/j.abb.2007.04.023openalex-snapshot
Effect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: Basis for the enzyme’s activity regulation
inferred← citeshttps://doi.org/10.1016/j.aca.2020.07.055openalex-snapshot
Polyphenol oxidase-based electrochemical biosensors: A review
inferred← citeshttps://doi.org/10.1016/j.bcab.2018.03.010openalex-snapshot
Extraction and purification of polyphenol oxidase: A review
inferred← citeshttps://doi.org/10.1016/j.enzmictec.2006.03.001openalex-snapshot
Kinetic characterization of cresolase activity of Streptomyces antibioticus tyrosinase
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104509openalex-snapshot
Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.09.027openalex-snapshot
Characterization of polyphenol oxidase from Napoleon grape
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.03.040openalex-snapshot
Dual effect of β-cyclodextrin (β-CD) on the inhibition of apple polyphenol oxidase by 4-hexylresorcinol (HR) and methyl jasmonate (MJ)☆
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.08.028openalex-snapshot
Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.08.053openalex-snapshot
Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.01.027openalex-snapshot
Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.02.063openalex-snapshot
Partial purification and characterization of polyphenol oxidase from persimmon
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.04.040openalex-snapshot
Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.147990openalex-snapshot
Investigation of the biochemical properties of persimmon polyphenol oxidase: Three-phase partitioning, kinetic analysis and inhibition mechanism
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117149openalex-snapshot
Purification and characterization of a novel peroxidase from pepper (Piper nigrum L.)
inferred← citeshttps://doi.org/10.1016/j.molcatb.2007.04.009openalex-snapshot
Kinetic characterization of diphenolase activity from Streptomyces antibioticus tyrosinase in the presence and absence of cyclodextrins
inferred← citeshttps://doi.org/10.1016/j.phytochem.2004.01.008openalex-snapshot
Purification and characterization of tyrosinase from gill tissue of Portabella mushrooms
inferred← citeshttps://doi.org/10.1016/j.phytochem.2010.10.011openalex-snapshot
Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2013.07.034openalex-snapshot
Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.09.024openalex-snapshot
Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings
inferred← citeshttps://doi.org/10.1021/cr050253gopenalex-snapshot
Supramolecular Chemistry of Cyclodextrins in Enzyme Technology
inferred← citeshttps://doi.org/10.1021/jf040080gopenalex-snapshot
A Kinetic Study of p-Cresol Oxidation by Quince Fruit Polyphenol Oxidase
inferred← citeshttps://doi.org/10.1021/jf050346zopenalex-snapshot
Polyphenol Oxidase from Dominga Table Grape
inferred← citeshttps://doi.org/10.1021/jf063148wopenalex-snapshot
Polyphenol Oxidase from Yacon Roots (Smallanthus sonchifolius)
inferred← citeshttps://doi.org/10.1021/jf302483qopenalex-snapshot
Red Cabbage (Brassica oleracea) as a New Source of High-Thermostable Peroxidase
inferred← citeshttps://doi.org/10.1021/jf403828eopenalex-snapshot
Purification and Characterization of Polyphenol Oxidase from Jackfruit (Artocarpus heterophyllus) Bulbs
inferred← citeshttps://doi.org/10.1021/jf5029784openalex-snapshot
Purification and Partial Biochemical Characterization of Polyphenol Oxidase from Mango (Mangifera indica cv. Manila)
inferred← citeshttps://doi.org/10.1080/01904167.2013.784981openalex-snapshot
YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER GENOTYPES GROWN UNDER SOILLESS CULTIVATION
inferred← citeshttps://doi.org/10.1080/10020070412331343941openalex-snapshot
Characterization of polyphenol oxidase from plants
inferred← citeshttps://doi.org/10.1080/10942912.2016.1205086openalex-snapshot
Polyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity ofDiospyros lotusL. (Plum Persimmon)
inferred← citeshttps://doi.org/10.1111/ijfs.13676openalex-snapshot
Comparison of biochemical properties and thermal inactivation of membrane‐bound polyphenol oxidase from three apple cultivars (Malus domestica Borkh)
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2005.tb09024.xopenalex-snapshot
Effect of Organic Farming Practices on the Level of Latent Polyphenol Oxidase in Grapes
inferred← citeshttps://doi.org/10.1111/jfbc.12229openalex-snapshot
Kinetic Characterization and Thermal Properties of Two Acidic Peroxidases from White Cabbage (Brassica OleraceaL.)
inferred← citeshttps://doi.org/10.1111/jfbc.12770openalex-snapshot
Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L. ) and its inactivation by microwave and ultrasound treatments
inferred← citeshttps://doi.org/10.1155/2014/908476openalex-snapshot
Effects of Surfactants on the Rate of Chemical Reactions
inferred← citeshttps://doi.org/10.1590/fst.09419openalex-snapshot
Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum)
inferred← citeshttps://doi.org/10.1590/s1516-89132009000400025openalex-snapshot
Some Biochemical properties of polyphenoloxidase from spearmint (Mentha arvensis)
inferred← citeshttps://doi.org/10.3389/fchem.2018.00203openalex-snapshot
Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica)
inferred← citeshttps://doi.org/10.36253/ahsc-18454openalex-snapshot
Effect of active modified atmospheres on the quality of non-astringent persimmons (Caqui Giombo) D. kaki Thunb. when stored under refrigerated conditions
inferred← citeshttps://doi.org/10.4236/fns.2013.47093openalex-snapshot
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota)
inferred← citeshttps://doi.org/10.4995/thesis/10251/39104openalex-snapshot
EFFECT OF SOY PROTEIN-BASED EDIBLE COATINGS WITH ANTIOXIDANT ACTIVITY AND MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY OF FRESH-CUT PRODUCES
inferred← citeshttps://doi.org/10.5897/ajb12.1715openalex-snapshot
Biochemical properties of oxidases of Yali pear
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