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Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying

https://doi.org/10.1002/jsfa.2641
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Evaluation of the effect of drying on aroma of parsley by free choice profiling
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Aromatic acetylenes and dehydrofalcarinone derivatives within the Artemisia dracunculus group
inferredcites →https://doi.org/10.1016/0165-1161(89)90126-xopenalex-snapshot
Genotooxicity assessment of essential oils extracted from Artemisia dracunculus and Ocimum basilicum tested in Saccaromyces cerevisiae D7
inferredcites →https://doi.org/10.1016/0305-1978(89)90050-1openalex-snapshot
Chemotaxonomic study of two cultivars of Artemisia dracunculus L.: (“French” and “Russian” Tarragon)
inferredcites →https://doi.org/10.1016/0926-6690(93)90010-7openalex-snapshot
Antibacterial and antioxidant properties of Mediterranean aromatic plants
inferredcites →https://doi.org/10.1016/0963-9969(95)00028-3openalex-snapshot
Relating sensory properties of tea aroma to gas chromatographic data by chemometric calibration methods
inferredcites →https://doi.org/10.1016/j.chroma.2003.10.058openalex-snapshot
Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity
inferredcites →https://doi.org/10.1016/j.fct.2003.11.002openalex-snapshot
Toxicological evaluation of the ethanolic extract of Artemisia dracunculus L. for use as a dietary supplement and in functional foods
inferredcites →https://doi.org/10.1016/j.jep.2004.05.021openalex-snapshot
Anticonvulsant activity and chemical composition of Artemisia dracunculus L. essential oil
inferredcites →https://doi.org/10.1016/s0308-8146(96)00242-7openalex-snapshot
Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.)
inferredcites →https://doi.org/10.1016/s0367-326x(00)00153-2openalex-snapshot
Constituents of aromatic plants: II. Estragole
inferredcites →https://doi.org/10.1021/jf011573dopenalex-snapshot
Effect of Drying Method on the Volatiles in Bay Leaf ( Laurus nobilis L.)
inferredcites →https://doi.org/10.1021/jf020805lopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf990484mopenalex-snapshot
Flavor Volatiles and Physical Properties of Vacuum-Microwave- and Air-Dried Sweet Basil (Ocimum basilicum L.)
inferredcites →https://doi.org/10.17660/actahortic.1992.306.60openalex-snapshot
EFFECT OF DRYING REGIME ON VOLATILE OIL AND MICROFLORA OF AROMATIC PLANTS

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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The global distribution of wild tarragon (Artemisia dracunculus L.; Asteraceae) cytotypes with twenty-seven new records from North America
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B
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