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Influence of Drying on the Flavor Quality of Spearmint ( Mentha spicata L.)
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Diurnal cycle of emission of induced volatile terpenoids by herbivore-injured cotton plant.
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Regulation of Monoterpene Accumulation in Leaves of Peppermint
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Biochemical and Histochemical Localization of Monoterpene Biosynthesis in the Glandular Trichomes of Spearmint (Mentha spicata)
inferredcites →https://doi.org/10.1111/j.1365-2621.1989.tb05141.xopenalex-snapshot
Effects of Drying Method, Packaging, and Storage Temperature and Time on the Quality of Dill ( Anethum graveolens L. )
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Headspace Volatiles and Physical Characteristics of Vacuum‐microwave, Air, and Freeze‐dried Oregano ( Lippia berlandieri Schauer)
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STUDIES ON FLAVOR CHANGES DURING DRYING OF DILL (Anethum sowa Roxb.) LEAVES
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Plant Production and Emission of Volatile Organic Compounds
What points at this work
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Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method
inferred← citeshttps://doi.org/10.12775/herb.2016.008openalex-snapshot
Walory smakowo-zapachowe niementolowych odmian mięt (Mentha Sp.)
inferred← citeshttps://doi.org/10.12983/ijsrk-2015-p0067-0076openalex-snapshot
Variation in Growth Characteristics, Nutrient Uptake, and Essential Oil Content in Three Mycorrhizal Genotypes of Mentha spicata L.
inferred← citeshttps://doi.org/10.13002/.v2009i1.5000012577openalex-snapshot
Farklı kurutma yöntemlerinin reyhan (Ocimum basilicum) bitkisinin kuruma süresine ve kalitesine etkisi
inferred← citeshttps://doi.org/10.13080/z-a.2015.102.029openalex-snapshot
Effect of drying methods on the chemical composition and colour of peppermint (Mentha × piperita L.) leaves
inferred← citeshttps://doi.org/10.14232/jtgf.2023.kulonszam.17-28openalex-snapshot
A szárított fodormenta tárolási tapasztalatai
inferred← citeshttps://doi.org/10.15193/zntj/2015/101/064openalex-snapshot
EFFECT OF DRYING METHOD ON SENSORY CHARACTERISTICS AND ESSENTIAL OIL COMPOSITION OF THYME ( THYMUS VULGARIS L.)
inferred← citeshttps://doi.org/10.1533/9781845693367.41openalex-snapshot
Extraction of flavourings from natural sources
inferred← citeshttps://doi.org/10.15373/2249555x/feb2014/10openalex-snapshot
Influence of Different Methods and Time of Post Harvest Drying on The Essential Oil Content and Composition in Palmarosa (Cymbopogon Martinii (Roxb.) Wats. Var. Motia Burk.)
inferred← citeshttps://doi.org/10.15373/2249555x/jan2014/155openalex-snapshot
Influence of Different Methods and Time of Post Harvest Drying on the Essential Oil Content and Composition In Eucalyptus Citriodora
inferred← citeshttps://doi.org/10.15446/rfnam.v71n3.71667openalex-snapshot
Effect of drying methods on physical and chemical properties of Ilex guayusa leaves
inferred← citeshttps://doi.org/10.15832/ankutbd.1112879openalex-snapshot
Volatile compounds, bioactive properties and chlorophylls contents in dried spearmint (Mentha spicata L.) as affected by different drying method
inferred← citeshttps://doi.org/10.17221/526/2012-cjfsopenalex-snapshot
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
inferred← citeshttps://doi.org/10.17306/j.afs.0853openalex-snapshot
Lyophilization and its effects on the essential oil content and composition of herbs and spices – A review
inferred← citeshttps://doi.org/10.17660/actahortic.2019.1255.21openalex-snapshot
Agronomical and postharvest evaluation of the essential oils of Sicilian rosemary (Rosmarinus officinalis L.) biotypes
inferred← citeshttps://doi.org/10.17795/jjnpp-5177openalex-snapshot
Evaluation of Drying Process on the Composition of Black Pepper Ethanolic Extract by High Performance Liquid Chromatography With Diode Array Detector
inferred← citeshttps://doi.org/10.18174/23177openalex-snapshot
Quality, energy requirement and costs of drying tarragon (Artemisia dracunculus L)
inferred← citeshttps://doi.org/10.19113/sdufbed.01844openalex-snapshot
Güneşte ve Gölgede Kurutmanın Çördük 0tu (Hyssopus officinalis L.) Uçucu Yağ Oranı ve Kompozisyonuna Etkileri
inferred← citeshttps://doi.org/10.20546/ijcmas.2018.710.328openalex-snapshot
Retention of Active Ingredients in Solar Drying
inferred← citeshttps://doi.org/10.2111/06-010r1.1openalex-snapshot
Influence of Plant Material Handling Protocols on Terpenoid Profiles of One-Seed Juniper Saplings
inferred← citeshttps://doi.org/10.21203/rs.3.rs-3833135/v1openalex-snapshot
Chemical composition, insecticidal and acetylcholinesterase inhibitory activities against Parlatoria blanchardi Targ of essential oils from Deverra scoparia Coss. & Dur. dried with different methods
inferred← citeshttps://doi.org/10.2174/1573401312666161017143603openalex-snapshot
Effect of Drying Method on Physical Properties and Bioactive Compounds of Red Chili Pepper "Capsicum annuum L."
inferred← citeshttps://doi.org/10.22059/ijas.2015.55641openalex-snapshot
اثر پودر آنغوزه (Ferula assa foetida) بر عملکرد، وضعیت ایمنی و جمعیت میکروبی رودههای کور جوجههای گوشتی
inferred← citeshttps://doi.org/10.25904/1912/3128openalex-snapshot
Asthma and Plants: Chemotaxonomic Relationships and Patterns of Asthma Incidence and Respiratory Symptoms, in Urban Coastal Versus Rural Highland Areas in South-East Queensland, Australia, with Special Reference to the Family Myrtaceae
inferred← citeshttps://doi.org/10.26656/fr.2017.4(2).287openalex-snapshot
Drying kinetics and impact on the volatile compounds of ogi using response surface modelling
inferred← citeshttps://doi.org/10.29252/jmp.19.76.69openalex-snapshot
Changes in secondary metabolite contents of Arnica chamissonis Less. in response to different harvest time, flower developmental stages and drying methods
inferred← citeshttps://doi.org/10.3109/19390211.2010.486702openalex-snapshot
An Evidence-Based Systematic Review of Spearmint by the Natural Standard Research Collaboration
inferred← citeshttps://doi.org/10.31436/iiumej.v24i1.1629openalex-snapshot
Solid State Fermentation of Turmeric Rhizomes with Aspergillus SP. To Improve Yield and Composition of Extracted Turmeric Oil
inferred← citeshttps://doi.org/10.3181/0902-mr-78openalex-snapshot
Molecular Targets of Nutraceuticals Derived from Dietary Spices: Potential Role in Suppression of Inflammation and Tumorigenesis
inferred← citeshttps://doi.org/10.33483/jfpau.1081096openalex-snapshot
Comparison of The Phenolic Content and Antioxidant Activity in Peppermint Plant According to The Drying Method
inferred← citeshttps://doi.org/10.3389/fchem.2022.725208openalex-snapshot
Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS
inferred← citeshttps://doi.org/10.3389/fpls.2022.803776openalex-snapshot
Effects of Different Pre-drying and Drying Methods on Volatile Compounds in the Pericarp and Kernel of Amomum tsao-ko
inferred← citeshttps://doi.org/10.3390/foods11182862openalex-snapshot
Dynamic Changes in Volatile Flavor Compounds, Amino Acids, Organic Acids, and Soluble Sugars in Lemon Juice Vesicles during Freeze-Drying and Hot-Air Drying
inferred← citeshttps://doi.org/10.3390/foods15152618openalex-snapshot
Water Status and Flavor Evolution in Vacuum Freeze-Dried Mulberry: A Potential Flavor Transition Point
inferred← citeshttps://doi.org/10.3390/ijms24087320openalex-snapshot
Creation of New Oregano Genotypes with Different Terpene Chemotypes via Inter- and Intraspecific Hybridization
inferred← citeshttps://doi.org/10.3390/molecules21081007openalex-snapshot
Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract
inferred← citeshttps://doi.org/10.3390/molecules28093898openalex-snapshot
Effect of Drying Kinetics, Volatile Components, Flavor Changes and Final Quality Attributes of Moslae herba during the Hot Air Thin-Layer Drying Process
inferred← citeshttps://doi.org/10.3390/plants11091110openalex-snapshot
Comparison between Quality Traits of Solar-Dried and Freeze-Dried Origanum syriacum L. (Za’atar)
inferred← citeshttps://doi.org/10.3390/pr7070466openalex-snapshot
Spectroscopic Examination and Chemometric Analysis of Essential Oils Obtained from Peppermint Herb (Mentha piperita L.) and Caraway Fruit (Carum carvi L.) Subjected to Pulsed Electric Fields
inferred← citeshttps://doi.org/10.3390/separations10030186openalex-snapshot
Yield and Chemical Composition of Ginger Essential Oils as Affected by Inter-Varietal Variation and Drying Treatments of Rhizome
inferred← citeshttps://doi.org/10.3390/su151511648openalex-snapshot
Mint Plants (Mentha) as a Promising Source of Biologically Active Substances to Combat Hidden Hunger
inferred← citeshttps://doi.org/10.34101/actaagrar/1/3727openalex-snapshot
Microbial assessment of potential functional dairy products with added dried herbs
inferred← citeshttps://doi.org/10.3923/ajps.2008.603.606openalex-snapshot
Effects of Drying Methods on the Chemical Composition of Essential Oil from Felicia muricata Leaves
inferred← citeshttps://doi.org/10.3923/jas.2007.1005.1008openalex-snapshot
Characterization of Essential Oils from Helichrysum odoratissimum Using Different Drying Methods
inferred← citeshttps://doi.org/10.4995/ids2018.2018.7861openalex-snapshot
Drying parameters influence on ‘Ameclyae’ Opuntia ficus prickly pear oil quality
inferred← citeshttps://doi.org/10.5073/dissjki.2016.005openalex-snapshot
Insecticidal products from local Azadirachta indica A. Juss and Plectranthus glandulosus Hook for the protection of stored grains against the infestation of Callosobruchus maculatus F. and Sitophilus zeamais Motschulsky
inferred← citeshttps://doi.org/10.5114/bta.2022.118666openalex-snapshot
Influence of various drying methods on physicochemical characteristics, antioxidant activity, and bioactive compounds in Centella asiatica L. leaves: a comparative study
inferred← citeshttps://doi.org/10.54718/besq7971openalex-snapshot
How Useful Is It? Differences in Parents’ Perceptions of Parenting Information Sources
inferred← citeshttps://doi.org/10.5539/jfr.v7n2p68openalex-snapshot
Effect of Drying on Quality and Sensory Attributes of Lemongrass (Cymbopogon citratus) Tea
inferred← citeshttps://doi.org/10.5772/intechopen.1013002openalex-snapshot
Fermentation of Herbs and Spices: A Biotechnological Strategy to Enhance Functional Value
inferred← citeshttps://doi.org/10.5812/jjnpp.5177openalex-snapshot
Evaluation of Drying Process on the Composition of Black Pepper Ethanolic Extract by High Performance Liquid Chromatography With Diode Array Detector
inferred← citeshttps://doi.org/10.7150/thno.73650openalex-snapshot
Turmeric-derived nanovesicles as novel nanobiologics for targeted therapy of ulcerative colitis
inferred← citeshttps://doi.org/10.7324/japs.2016.60420openalex-snapshot
Comparison of essential oil compositions of fresh and dried fruits of Magnolia kobus DC.
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