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Qualitative Changes of Blue Eryngo (Eryngium Planum L.) Phytochemicals as Affected by Different Drying Methods

https://doi.org/10.2139/ssrn.4654167
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Effect of Drying Method on the Volatiles in Bay Leaf ( Laurus nobilis L.)
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Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves ( Mentha spicata L.)
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10.5937/ratpov51-5077 = Effect of drying methods on essential oil yield, total phenol content and antioxidant capacity of peppermint and dill
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