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Quality and Volatiles Changes in Ready-to-Use Broccoli Raab (Brassica Rapa L. Subsp. Sylvestris) as Affected by Packaging Type

https://doi.org/10.2139/ssrn.4680836
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inferredcites →https://doi.org/10.1002/jsfa.3885openalex-extracted
Effect of atmosphere composition on the quality of ready‐to‐use broccoli raab ( Brassica rapa L.)
inferredcites →https://doi.org/10.1007/s13197-017-2685-6openalex-extracted
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2008.01.063openalex-extracted
The origin of off-odours in packaged rucola (Eruca sativa)
inferredcites →https://doi.org/10.1016/j.ijgfs.2014.12.001openalex-extracted
The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy)
inferredcites →https://doi.org/10.1016/j.jfoodeng.2010.08.004openalex-extracted
Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties
inferredcites →https://doi.org/10.1016/j.lwt.2010.11.006openalex-extracted
Shelf life of fresh-cut Cime di rapa (Brassica rapa L.) as affected by packaging
inferredcites →https://doi.org/10.1016/j.lwt.2020.109793openalex-extracted
Determination of the odor threshold concentrations and partition coefficients of isothiocyanates from Brassica vegetables in aqueous solution
inferredcites →https://doi.org/10.1016/j.postharvbio.2008.06.004openalex-extracted
A study on quality loss of minimally processed grapes as affected by film packaging
inferredcites →https://doi.org/10.1016/j.postharvbio.2010.05.001openalex-extracted
Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.)
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.11.018openalex-extracted
Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2018.10.019openalex-extracted
Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry
inferredcites →https://doi.org/10.1016/j.scienta.2016.10.021openalex-extracted
Bio-physical, physiological, and nutritional aspects of ready-to-use cima di rapa ( Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.) as affected by conventional and organic growing systems and storage time
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-extracted
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0176-1617(11)81192-2openalex-extracted
The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution
inferredcites →https://doi.org/10.1016/s0925-5214(01)00093-xopenalex-extracted
Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage
inferredcites →https://doi.org/10.1016/s0925-5214(98)00016-7openalex-extracted
Biosynthesis of sulfur volatile compounds in broccoli seedlings stored under anaerobic conditions
inferredcites →https://doi.org/10.1016/s0950-3293(03)00070-3openalex-extracted
Influence of packaging material and storage condition on the sensory quality of broccoli
inferredcites →https://doi.org/10.1021/acs.jafc.9b06647openalex-extracted
Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles
inferredcites →https://doi.org/10.1021/jf00012a032openalex-extracted
Volatile compounds produced by broccoli under anaerobic conditions
inferredcites →https://doi.org/10.1021/jf00017a029openalex-extracted
Broccoli storage under low-oxygen atmosphere: identification of higher boiling volatiles
inferredcites →https://doi.org/10.1021/jf00053a035openalex-extracted
Biogenesis of Off-Odor in Broccoli Storage under Low-Oxygen Atmosphere
inferredcites →https://doi.org/10.1021/jf60206a037openalex-extracted
Additional volatile components of cabbage, broccoli, and cauliflower
inferredcites →https://doi.org/10.1021/jf980443aopenalex-extracted
Induction of Volatile Compounds in Broccoli by Postharvest Hot-Water Dips
inferredcites →https://doi.org/10.1039/c3ay41907jopenalex-extracted
Principal component analysis
inferredcites →https://doi.org/10.1104/pp.69.4.840openalex-extracted
Ethylene, Ethane, Acetaldehyde, and Ethanol Production By Plants under Stress
inferredcites →https://doi.org/10.1111/j.1365-2621.1992.tb05527.xopenalex-extracted
Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC
inferredcites →https://doi.org/10.1111/j.1365-2621.2010.02387.xopenalex-extracted
Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design
inferredcites →https://doi.org/10.1177/10820132211062696openalex-extracted
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe ( Brassica rapa sylvestris L. var. esculenta) during the storage
inferredcites →https://doi.org/10.17660/actahortic.2015.1071.58openalex-extracted
COMPOSITIONAL AND MARKETABLE QUALITY OF FRESH-CUT FLORETS OF FOUR SPECIALTY BRASSICAS IN RELATION TO CONTROLLED ATMOSPHERE STORAGE
inferredcites →https://doi.org/10.17660/actahortic.2016.1141.12openalex-extracted
Design of the correct modified atmosphere packaging for fresh-cut broccoli raab
inferredcites →https://doi.org/10.17660/actahortic.2021.1319.27openalex-extracted
Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.)
inferredcites →https://doi.org/10.21273/hortsci.24.4.637openalex-extracted
Long-term Storage of Broccoli under Controlled Atmosphere
inferredcites →https://doi.org/10.31883/pjfns/126617openalex-extracted
Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time
inferredcites →https://doi.org/10.3390/molecules27020500openalex-extracted
Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-extracted
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
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