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Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2796openalex-snapshot
Integral utilisation of barley husk for the production of food additives
inferredcites →https://doi.org/10.1006/jcrs.1996.0091openalex-snapshot
Enzymic Release of Ferulic Acid from Barley Spent Grain
inferredcites →https://doi.org/10.1007/s00425-006-0308-yopenalex-snapshot
Pinoresinol–lariciresinol reductase gene expression and secoisolariciresinol diglucoside accumulation in developing flax (Linum usitatissimum) seeds
inferredcites →https://doi.org/10.1016/j.aca.2009.07.046openalex-snapshot
Purity determination and uncertainty evaluation of theophylline by mass balance method, high performance liquid chromatography and differential scanning calorimetry
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2003.12.032openalex-snapshot
Flaxseed reduces plasma cholesterol and atherosclerotic lesion formation in ovariectomized Golden Syrian hamsters
inferredcites →https://doi.org/10.1016/j.biombioe.2003.08.002openalex-snapshot
Global potential bioethanol production from wasted crops and crop residues
inferredcites →https://doi.org/10.1016/j.foodchem.2007.01.024openalex-snapshot
Effect of thermal processing on antioxidant properties of purple wheat bran
inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.096openalex-snapshot
Characteristics of flaxseed hull oil☆
inferredcites →https://doi.org/10.1016/j.foodchem.2009.12.021openalex-snapshot
Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids
inferredcites →https://doi.org/10.1016/j.jcs.2005.06.001openalex-snapshot
Brewers' spent grain: generation, characteristics and potential applications
inferredcites →https://doi.org/10.1016/j.jfoodeng.2007.06.021openalex-snapshot
Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions
inferredcites →https://doi.org/10.1016/j.phytochem.2007.11.010openalex-snapshot
Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls
inferredcites →https://doi.org/10.1016/j.phytochem.2008.12.015openalex-snapshot
The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides
inferredcites →https://doi.org/10.1016/s0014-3057(01)00303-2openalex-snapshot
Structural and physico-chemical characterization of lignins solubilized during alkaline peroxide treatment of barley straw
inferredcites →https://doi.org/10.1016/s0021-9673(03)01136-1openalex-snapshot
High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0031-9422(00)82949-0openalex-snapshot
Chemical properties of milled wood lignin of grasses
inferredcites →https://doi.org/10.1016/s0141-0229(02)00277-6openalex-snapshot
Growth and release of hydroxycinnamic acids from Brewer’s spent grain by Streptomyces avermitilis CECT 3339
inferredcites →https://doi.org/10.1021/jf00055a008openalex-snapshot
Evolution of Antioxidant Activity during Kilning: Role of Insoluble Bound Phenolic Acids of Barley and Malt
inferredcites →https://doi.org/10.1021/jf001237hopenalex-snapshot
Antioxidant and Antimicrobial Effects of Extracts from Hydrolysates of Lignocellulosic Materials
inferredcites →https://doi.org/10.1021/jf010530uopenalex-snapshot
Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley
inferredcites →https://doi.org/10.1021/jf0300285openalex-snapshot
Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls
inferredcites →https://doi.org/10.1021/jf802037fopenalex-snapshot
Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen
inferredcites →https://doi.org/10.1021/jf901074bopenalex-snapshot
Antioxidant Activity of Commercial Wild Rice and Identification of Flavonoid Compounds in Active Fractions
inferredcites →https://doi.org/10.1023/a:1007079802459openalex-snapshot
Oxidative stress as a mechanism of diabetes in diabetic BB prone rats: Effect of secoisolariciresinol diglucoside (SDG)
inferredcites →https://doi.org/10.1023/a:1024513815374openalex-snapshot
Lignans and Tamoxifen, Alone or in Combination, Reduce Human Breast Cancer Cell Adhesion, Invasion and Migration in vitro
inferredcites →https://doi.org/10.1076/phbi.37.1.1.6320openalex-snapshot
Isolation and Characterization of Flaxseed (Linum usitatissimum) Constituents
inferredcites →https://doi.org/10.1093/jn/136.1.112openalex-snapshot
A Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women ,
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
inferredcites →https://doi.org/10.5860/choice.31-5455openalex-snapshot
Barley: chemistry and technology
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4637340openalex-extracted
Dynamic Changes in Ferulic Acid and Diferulic Acids During Bread-Making: Implications for Arabinoxylan Molecular Weight and Dough Properties
inferred← citeshttps://doi.org/10.1002/cche.10768openalex-snapshot
A functional bread produced by supplementing wheat flour with high β‐glucan hull‐less barley flour
inferred← citeshttps://doi.org/10.1002/mnfr.201500773openalex-snapshot
Detection of novel metabolites of flaxseed lignans in vitro and in vivo
inferred← citeshttps://doi.org/10.1002/mnfr.201600852openalex-snapshot
Phytochemicals in whole grain wheat and their health‐promoting effects
inferred← citeshttps://doi.org/10.1007/s00217-015-2585-9openalex-snapshot
Binary ethanol–water solvents affect phenolic profile and antioxidant capacity of flaxseed extracts
inferred← citeshttps://doi.org/10.1007/s10847-014-0411-9openalex-snapshot
Metal chelation by a plant lignan, secoisolariciresinol diglucoside
inferred← citeshttps://doi.org/10.1007/s13562-016-0372-8openalex-snapshot
Multifunctional biomolecules with roles in abiotic stress tolerance as well as nutraceutical potential
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.02.078openalex-snapshot
Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
inferred← citeshttps://doi.org/10.1016/j.chroma.2014.06.007openalex-snapshot
A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: A comparison between C18 and pentafluorophenyl core shell columns
inferred← citeshttps://doi.org/10.1016/j.compositesa.2017.01.026openalex-snapshot
Oxidation of lignin in hemp fibres by laccase: Effects on mechanical properties of hemp fibres and unidirectional fibre/epoxy composites
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109629openalex-snapshot
UHPLC-MS/MS metabolomics, gut microbiome, and chemometric analyses reveal the nutraceutical potential of secoisolariciresinol diglucoside-enriched flaxseed lignan extract in PCOS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.02.008openalex-snapshot
Development of Chinese steamed bread enriched in bioactive compounds from barley hull and flaxseed hull extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.12.061openalex-snapshot
Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.07.075openalex-snapshot
Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds ( Linum usitatissimum L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.06.011openalex-snapshot
Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138524openalex-snapshot
Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105731openalex-snapshot
Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.03.010openalex-snapshot
Phenolic–protein interactions in oilseed protein isolates
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.02.016openalex-snapshot
Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108970openalex-snapshot
Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols
inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100930openalex-snapshot
Development of secoisolariciresinol diglucoside rich lignan concentrate using solid-liquid extraction methodology from flaxseed and its toxicity assessment
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2014.09.012openalex-snapshot
Flaxseed lignan wound healing formulation: Characterization and in vivo therapeutic evaluation
inferred← citeshttps://doi.org/10.1016/j.jep.2017.03.036openalex-snapshot
Antinociceptive and anti-inflammatory effects of the methanolic stem bark extract of Antrocaryon klaineanum Pierre (Anacardiaceae) in mice and rat
inferred← citeshttps://doi.org/10.1016/j.nfs.2020.11.001openalex-snapshot
Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions
inferred← citeshttps://doi.org/10.1016/j.supflu.2014.04.019openalex-snapshot
Relevance of ions in pressurized fluid extraction of carbohydrates and phenolics from barley hull
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.08.027openalex-snapshot
Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: A review
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c05691openalex-snapshot
Coarse Cereals and Legume Grains Exert Beneficial Effects through Their Interaction with Gut Microbiota: A Review
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b05441openalex-snapshot
Identification of Quantitative Trait Loci for the Phenolic Acid Contents and Their Association with Agronomic Traits in Tibetan Wild Barley
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Trub, a Brewing Byproduct, Is an Innovative and Valuable Source of Nutrients and Natural Antioxidants Viable for Fish Dietary Supplementation
inferred← citeshttps://doi.org/10.1080/10408398.2020.1784840openalex-snapshot
Lignans from linseed (Linum usitatissimumL.) and its allied species: Retrospect, introspect and prospect
inferred← citeshttps://doi.org/10.1080/10826076.2014.941263openalex-snapshot
Chromatographic Methods Coupled to Mass Spectrometry Detection for the Determination of Phenolic Acids in Plants and Fruits
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Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties
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Flaxseed- and Buckwheat-Supplemented Diets Altered Enterobacteriaceae Diversity and Prevalence in the Cecum and Feces of Obese Mice
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Optimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimumL.) and isolation by a simple HPLC-UV method
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Value Adding to Barley Byproducts: A Perspective of Bran and Husk in the Food Industry
inferred← citeshttps://doi.org/10.1111/ijfs.12922openalex-snapshot
Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.)
inferred← citeshttps://doi.org/10.1134/s106193481805012xopenalex-snapshot
Chromatographic Determination of Lignans (Antioxidants) in Food Products
inferred← citeshttps://doi.org/10.1186/s43014-021-00079-5openalex-snapshot
High-yield production of secoisolariciresinol diglucoside from flaxseed hull by extraction with alcoholic ammonium hydroxide and chromatography on microporous resin
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Metabolic profiling of Polyalthia suberosa (Roxb.) Thwaites leaf via UPLC-ESI-MS/MS and highlighting its neuroprotective effect against scopolamine-induced memory impairment rat model
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Chapter 2 Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables
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Chapter 2 Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables
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Valuable Vinylphenols from Rapeseed and Canola
inferred← citeshttps://doi.org/10.1590/1678-457x.0109openalex-snapshot
Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil (Linum usitatissimum L)
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Sustained Transdermal Release of Lignans Facilitated by Sophorolipid based Transferosomal Hydrogel for Cosmetic Application
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Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation
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Phytoestrogens in foods on the Nordic market
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Extraction of Carbohydrates and Phenolics from Barley Hull using Pressurized/Subcritical Fluids
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