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Evolution of Antioxidant Activity during Kilning: Role of Insoluble Bound Phenolic Acids of Barley and Malt
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inferred← citeshttps://doi.org/10.1016/j.scp.2020.100282openalex-snapshot
Malt and beer-related by-products as potential antioxidant skin-lightening agents for cosmetics
inferred← citeshttps://doi.org/10.1016/j.seppur.2023.124896openalex-snapshot
Equilibrium and fixed-bed kinetics study on hazelnut skin polyphenols extraction using choline chloride –lactic acid-based NADES and water as solvents
inferred← citeshttps://doi.org/10.1016/j.solener.2021.04.025openalex-snapshot
Solar drying of strawberry using polycarbonate with UV protection and polyethylene covers: Influence on anthocyanin and total phenolic content
inferred← citeshttps://doi.org/10.1016/j.supflu.2024.106457openalex-snapshot
Araçaúna (Psidium myrtoides) flour: Sequential extraction with supercritical carbon dioxide and pressurized fluids
inferred← citeshttps://doi.org/10.1016/j.talanta.2013.02.061openalex-snapshot
Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2018.12.011openalex-snapshot
Deep bed rough rice air-drying assisted with airborne ultrasound set at 21 kHz frequency: A physicochemical investigation and optimization
inferred← citeshttps://doi.org/10.1016/j.wmb.2025.100234openalex-snapshot
Valorization of postharvest waste from table grapes through the production of spirits and distillate by-products based on their antioxidant capacity
inferred← citeshttps://doi.org/10.1016/s0023-6438(02)00226-8openalex-snapshot
Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
inferred← citeshttps://doi.org/10.1016/s0308-8146(00)00223-5openalex-snapshot
Natural antioxidants from residual sources
inferred← citeshttps://doi.org/10.1016/s0308-8146(00)00247-8openalex-snapshot
Reducing power of hop cultivars and beer ageing
inferred← citeshttps://doi.org/10.1016/s0308-8146(02)00213-3openalex-snapshot
Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis
inferred← citeshttps://doi.org/10.1016/s0308-8146(03)00257-7openalex-snapshot
Determination of free and bound phenolic acids in beer
inferred← citeshttps://doi.org/10.1016/s0378-4347(98)00257-6openalex-snapshot
Chromatographic separations of aromatic carboxylic acids
inferred← citeshttps://doi.org/10.1016/s0924-2244(99)00016-3openalex-snapshot
New approaches in the preparation of high dietary fibre powders from fruit by-products
inferred← citeshttps://doi.org/10.1016/s0963-9969(00)00136-8openalex-snapshot
Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c04835openalex-snapshot
Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c04837openalex-snapshot
The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c03018openalex-snapshot
Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b02960openalex-snapshot
Genetic Diversity of Individual Phenolic Acids in Barley and Their Correlation with Barley Malt Quality
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b05606openalex-snapshot
Studies on the Simultaneous Formation of Aroma-Active and Toxicologically Relevant Vinyl Aromatics from Free Phenolic Acids during Wheat Beer Brewing
inferred← citeshttps://doi.org/10.1021/acsomega.3c03775openalex-snapshot
Green Synthesis of Silver Nanoparticles: Optimizing Green Tea Leaf Extraction for Enhanced Physicochemical Properties
inferred← citeshttps://doi.org/10.1021/jf0013407openalex-snapshot
Analysis of Phenolic Acids in Barley by High-Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.1021/jf010325eopenalex-snapshot
Antioxidative Activity of Volatile Chemicals Extracted from Beer
inferred← citeshttps://doi.org/10.1021/jf010530uopenalex-snapshot
Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley
inferred← citeshttps://doi.org/10.1021/jf010583bopenalex-snapshot
Relationships between Antioxidant Activity, Color, and Flavor Compounds of Crystal Malt Extracts
inferred← citeshttps://doi.org/10.1021/jf011210dopenalex-snapshot
Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15)
inferred← citeshttps://doi.org/10.1021/jf011295iopenalex-snapshot
Sulfated Ferulic Acid Is the Main in Vivo Metabolite Found after Short-Term Ingestion of Free Ferulic Acid in Rats
inferred← citeshttps://doi.org/10.1021/jf020312gopenalex-snapshot
Effect of Kilning on the Antioxidant and Pro-oxidant Activities of Pale Malts
inferred← citeshttps://doi.org/10.1021/jf0260040openalex-snapshot
Determination of Free Phenolic Acids in Wort and Beer by Coulometric Array Detection
inferred← citeshttps://doi.org/10.1021/jf026182topenalex-snapshot
Phenolic Acids in Foods: An Overview of Analytical Methodology
inferred← citeshttps://doi.org/10.1021/jf030404lopenalex-snapshot
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
inferred← citeshttps://doi.org/10.1021/jf040075copenalex-snapshot
Antioxidant Phenols in Barley ( Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds
inferred← citeshttps://doi.org/10.1021/jf048456dopenalex-snapshot
Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties
inferred← citeshttps://doi.org/10.1021/jf050579qopenalex-snapshot
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date ( Phoenix dactylifera L.) Varieties Grown in Oman
inferred← citeshttps://doi.org/10.1021/jf051410fopenalex-snapshot
Antioxidant Properties of Kilned and Roasted Malts
inferred← citeshttps://doi.org/10.1021/jf061087wopenalex-snapshot
Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley ( Hordeum vulgare L.)
inferred← citeshttps://doi.org/10.1021/jf0623079openalex-snapshot
Correlation of Malt Quality Parameters and Beer Flavor Stability: Multivariate Analysis
inferred← citeshttps://doi.org/10.1021/jf0710231openalex-snapshot
Effect of Heat Treatment on the Antioxidant Activity, Color, and Free Phenolic Acid Profile of Malt
inferred← citeshttps://doi.org/10.1021/jf0722710openalex-snapshot
Evolution of Phenolic Compounds and Antioxidant Activity during Malting
inferred← citeshttps://doi.org/10.1021/jf072340aopenalex-snapshot
Variability in the Release of Free and Bound Hydroxycinnamic Acids from Diverse Malted Barley (Hordeum vulgare L.) Cultivars during Wort Production
inferred← citeshttps://doi.org/10.1021/jf201253topenalex-snapshot
Effect of Modification of the Kilning Regimen on Levels of Free Ferulic Acid and Antioxidant Activity in Malt
inferred← citeshttps://doi.org/10.1021/jf400556sopenalex-snapshot
Phytochemical Profiles and Antioxidant Activity of Adlay Varieties
inferred← citeshttps://doi.org/10.1021/jf403568copenalex-snapshot
Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat ( Triticum turgidum L. var. durum ) and Derived Products by RP-HPLC on a Semimicro Separation Scale
inferred← citeshttps://doi.org/10.1021/jf5015654openalex-snapshot
Guaiacol and 4-Methylphenol as Specific Markers of Torrefied Malts. Fate of Volatile Phenols in Special Beers through Aging
inferred← citeshttps://doi.org/10.1021/jf503260vopenalex-snapshot
Phenolic Composition and Related Antioxidant Properties in Differently Colored Lettuces: A Study by Electron Paramagnetic Resonance (EPR) Kinetics
inferred← citeshttps://doi.org/10.1021/jf800802topenalex-snapshot
Variation of the Chemical Profile and Antioxidant Behavior ofRosmarinus officinalisL. andSalvia fruticosaMiller Grown in Greece
inferred← citeshttps://doi.org/10.1021/jf903441dopenalex-snapshot
Extraction of Phenolic Acids by Alkaline Hydrolysis from the Solid Residue Obtained after Prehydrolysis of Trimming Vine Shoots
inferred← citeshttps://doi.org/10.1021/jf960282fopenalex-snapshot
Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels
inferred← citeshttps://doi.org/10.1021/jf970055topenalex-snapshot
Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
inferred← citeshttps://doi.org/10.1021/jf9708103openalex-snapshot
Variation in Ferulic Acid Concentration among Diverse Barley Cultivars Measured by HPLC and Microspectrophotometry
inferred← citeshttps://doi.org/10.1021/jf9709562openalex-snapshot
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
inferred← citeshttps://doi.org/10.1021/jf990793copenalex-snapshot
Antioxidant Activity of Malt Rootlet Extracts
inferred← citeshttps://doi.org/10.1021/jf9911242openalex-snapshot
Measuring Antioxidant Efficiency of Wort, Malt, and Hops against the 2,2‘-Azobis(2-amidinopropane) Dihydrochloride-Induced Oxidation of an Aqueous Dispersion of Linoleic Acid
inferred← citeshttps://doi.org/10.1038/s41598-021-02158-6openalex-snapshot
A metabolomics approach to evaluate the effect of lyophilization versus oven drying on the chemical composition of plant extracts
inferred← citeshttps://doi.org/10.1038/s42003-023-05587-3openalex-snapshot
The origins of the Guinness stout yeast
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