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Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high‐cholesterol diet

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s00217-008-0998-4openalex-snapshot

Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

inferredcites →https://doi.org/10.1007/s11745-010-3490-4openalex-snapshot

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

inferredcites →https://doi.org/10.1007/s11814-011-0186-2openalex-snapshot

Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method

inferredcites →https://doi.org/10.1016/0305-0491(94)00217-iopenalex-snapshot

Age-related variations in plasma and liver lipids of Yoshida rats: a comparison with Wistar rats

inferredcites →https://doi.org/10.1016/j.dsr.2008.12.007openalex-snapshot

A re-appraisal of the total biomass and annual production of Antarctic krill

inferredcites →https://doi.org/10.1016/j.foodchem.2008.03.030openalex-snapshot

Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique

inferredcites →https://doi.org/10.1016/j.foodchem.2010.10.013openalex-snapshot

Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

inferredcites →https://doi.org/10.1016/j.idairyj.2009.11.015openalex-snapshot

Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

inferredcites →https://doi.org/10.1016/j.jnutbio.2009.09.010openalex-snapshot

N-3 polyunsaturated fatty acids regulate lipid metabolism through several inflammation mediators: mechanisms and implications for obesity prevention

inferredcites →https://doi.org/10.1016/s0104-4230(12)70211-7openalex-snapshot

Diet-induced obesity: rodent model for the study of obesity-related disorders

inferredcites →https://doi.org/10.1016/s0141-0229(96)80004-fopenalex-snapshot

Aqueous and enzymatic processes for edible oil extraction

inferredcites →https://doi.org/10.1016/s0734-9750(97)00083-9openalex-snapshot

Downstream processing of algal polyunsaturated fatty acids

inferredcites →https://doi.org/10.1016/s0889-8529(03)00073-2openalex-snapshot

Obesity and dyslipidemia

inferredcites →https://doi.org/10.1021/ac960695fopenalex-snapshot

Comparison of ASE and SFE with Soxhlet, Sonication, and Methanolic Saponification Extractions for the Determination of Organic Micropollutants in Marine Particulate Matter

inferredcites →https://doi.org/10.1021/jf201009topenalex-snapshot

Extraction of Proteins with Low Fluoride Level from Antarctic Krill (Euphausia superba) and Their Composition Analysis

inferredcites →https://doi.org/10.1021/jf9016042openalex-snapshot

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

inferredcites →https://doi.org/10.1055/s-2006-957629openalex-snapshot

The Leaf Essential Oil ofPsidium guyanensisOffers Protection Against Pentylenetetrazole-Induced Seizures

inferredcites →https://doi.org/10.1079/bjn19860088openalex-snapshot

n-3 Essential fatty acids decrease weight gain in genetically obese mice

inferredcites →https://doi.org/10.1080/07315724.2007.10719584openalex-snapshot

Evaluation of the Effect of Neptune Krill Oil on Chronic Inflammation and Arthritic Symptoms

inferredcites →https://doi.org/10.1093/jn/131.4.1250openalex-snapshot

Feeding Infant Piglets Formula with Long-Chain Polyunsaturated Fatty Acids as Triacylglycerols or Phospholipids Influences the Distribution of These Fatty Acids in Plasma Lipoprotein Fractions

inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb11332.xopenalex-snapshot

Phytosterols and Fatty Acids in Fig ( Ficus carica , var. Mission) Fruit and Tree Components

inferredcites →https://doi.org/10.1111/j.1463-1326.2004.00312.xopenalex-snapshot

Role of fat amount and type in ameliorating diet‐induced obesity: insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro‐opiomelanocortin mRNA expression

inferredcites →https://doi.org/10.1111/j.1749-6632.1993.tb35696.xopenalex-snapshot

Fish Oil in a High Lard Diet Prevents Obesity, Hyperlipemia, and Adipocyte Insulin Resistance in Rats

inferredcites →https://doi.org/10.1111/j.1750-3841.2008.01026.xopenalex-snapshot

Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill ( Euphausia superba ) Using Isoelectric Solubilization/Precipitation

inferredcites →https://doi.org/10.1111/j.1753-4887.2007.tb00283.xopenalex-snapshot

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

inferredcites →https://doi.org/10.1186/1476-511x-10-145openalex-snapshot

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

inferredcites →https://doi.org/10.1186/1476-511x-10-245openalex-snapshot

Krill oil attenuates left ventricular dilatation after myocardial infarction in rats

inferredcites →https://doi.org/10.1186/1476-511x-7-30openalex-snapshot

Effects of Krill Oil on serum lipids of hyperlipidemic rats and human SW480 cells

inferredcites →https://doi.org/10.1186/1743-7075-8-51openalex-snapshot

Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice

inferredcites →https://doi.org/10.1371/journal.pone.0038797openalex-snapshot

A Krill Oil Supplemented Diet Suppresses Hepatic Steatosis in High-Fat Fed Rats

inferredcites →https://doi.org/10.1371/journal.pone.0038834openalex-snapshot

Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids

inferredcites →https://doi.org/10.1590/s0104-42302012000300021openalex-snapshot

Obesidade induzida por consumo de dieta: modelo em roedores para o estudo dos distúrbios relacionados com a obesidade

inferredcites →https://doi.org/10.3109/00365521.2011.634025openalex-snapshot

Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats

inferredcites →https://doi.org/10.3164/jcbn.09-52openalex-snapshot

Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted from Ocimum sanctum L. Leaves in Rats Fed with a High Cholesterol Diet

inferredcites →https://doi.org/10.3168/jds.s0022-0302(37)95691-1openalex-snapshot

Wrappers for Processed Cheese

inferredcites →https://doi.org/10.3354/meps181177openalex-snapshot

Fatty acid content of Antarctic krill Euphausia superba at South Georgia related to regional populations and variations in diet

inferredcites →https://doi.org/10.3390/nu2121212openalex-snapshot

Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

inferredcites →https://doi.org/10.3989/gya.091010openalex-snapshot

Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4670263openalex-extracted

Comparative Study on Quality Characteristics of Antarctic Krill Oil by Different Solvents: Lipid Composition, Liposolubility Trace Substances And Oxidation Stability

inferred← citeshttps://doi.org/10.2139/ssrn.4758577openalex-extracted

Effect of Extraction Solvents on Antarctic Krill Oil Quality Characteristics and Oxidation Stability

inferred← citeshttps://doi.org/10.1002/aocs.12129openalex-snapshot

Kinetics of Astaxanthin Degradation in Three Types of Antarctic Krill ( Euphausia superba ) Oil during Storage

inferred← citeshttps://doi.org/10.1002/ejlt.201900443openalex-snapshot

Chia Seed Oil Prevents High Fat Diet Induced Hyperlipidemia and Oxidative Stress in Mice

inferred← citeshttps://doi.org/10.1002/jsfa.7840openalex-snapshot

Effects of long‐term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats

inferred← citeshttps://doi.org/10.1007/s12010-017-2536-yopenalex-snapshot

Efficient Conversion of Fructose-Based Biomass into Lipids with Trichosporon fermentans Under Phosphate-Limited Conditions

inferred← citeshttps://doi.org/10.1007/s12562-014-0779-xopenalex-snapshot

Effects of heating conditions on fatty acids and volatile compounds in foot muscle of abalone Haliotis discus hannai Ino

inferred← citeshttps://doi.org/10.1016/b978-0-12-802844-5.00030-0openalex-snapshot

Metabolic Effects of Krill Oil

inferred← citeshttps://doi.org/10.1016/j.bbalip.2018.04.003openalex-snapshot

Palmitoyl lactic acid induces adipogenesis and a brown fat-like phenotype in 3T3-L1 preadipocytes

inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.12.068openalex-snapshot

Production of three types of krill oils from krill meal by a three-step solvent extraction procedure

inferred← citeshttps://doi.org/10.1016/j.fshw.2020.01.002openalex-snapshot

The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage

inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116429openalex-snapshot

Effects of extraction solvents on antarctic krill oil quality characteristics and some insights into the oxidation stability of antarctic krill oil

inferred← citeshttps://doi.org/10.1039/c9fo00868copenalex-snapshot

Eicosapentaenoic acid in the form of phospholipids exerts superior anti-atherosclerosis effects to its triglyceride form in ApoE −/− mice

inferred← citeshttps://doi.org/10.1080/10498850.2018.1428706openalex-snapshot

Extraction and Characterization of Phospholipid-Enriched Oils from Antarctic Krill (Euphausia Superba) with Different Solvents

inferred← citeshttps://doi.org/10.1080/10942912.2018.1494196openalex-snapshot

Nutritional value and flavor of turbot ( Scophthalmus maximus ) muscle as affected by cooking methods

inferred← citeshttps://doi.org/10.1111/1541-4337.12427openalex-snapshot

Antarctic Krill ( Euphausia superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications

inferred← citeshttps://doi.org/10.1111/1750-3841.13252openalex-snapshot

Hypolipidemic Activity of Peony Seed Oil Rich in α‐Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β‐Oxidation

inferred← citeshttps://doi.org/10.1111/1750-3841.14946openalex-snapshot

Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab ( Eriocheir sinensis ) Hepatopancreas

inferred← citeshttps://doi.org/10.1111/ijfs.12673openalex-snapshot

Extrusion of A ntarctic krill ( E uphausia superba) meal and its effect on oil extraction

inferred← citeshttps://doi.org/10.1111/jfpp.12709openalex-snapshot

Influence of Storage Conditions on the Stability of Phospholipids-Rich Krill (Euphausia superba) Oil

inferred← citeshttps://doi.org/10.1186/1743-7075-11-20openalex-snapshot

Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice

inferred← citeshttps://doi.org/10.1186/s12944-017-0601-8openalex-snapshot

Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet

inferred← citeshttps://doi.org/10.1186/s43014-024-00260-6openalex-snapshot

Why is Antactic krill (Euphasia superba) oil on the spotlight? A review

inferred← citeshttps://doi.org/10.12691/marine-2-1-1openalex-snapshot

The Potential Applications of Marine Bioactives Against Diabetes and Obesity

inferred← citeshttps://doi.org/10.3390/foods10112887openalex-snapshot

Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro

inferred← citeshttps://doi.org/10.3390/md13074375openalex-snapshot

A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats

inferred← citeshttps://doi.org/10.3390/md19060306openalex-snapshot

Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications

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