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Chemical characteristics and mineral composition of quinoa by near‐infrared spectroscopy

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)

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Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumes

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The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours

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Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

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Chenopodium quinoa—An Indian perspective

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Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

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Determination of inorganic elements in animal feeds by NIRS technology and a fibre-optic probe

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Near-infrared spectroscopy (NIRS) with a fibre-optic probe for the prediction of the amino acid composition in animal feeds

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Testing of the Region of Murcia soils by near infrared diffuse reflectance spectroscopy and chemometrics

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Near infrared spectroscopy prediction of mineral content in botanical fractions from semi-arid grasslands

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Prediction of chemical, nutritive and agronomic characteristics of wheat by near infrared spectroscopy

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The Worldwide Potential for Quinoa (Chenopodium quinoaWilld.)

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Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)

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Official Methods of Analysis

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Composition of Atriplex hortensis , Sweet and Bitter Chenopodium quinoa Seeds

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Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

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On the Scales Associated with Near-Infrared Reflectance Difference Spectra

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Mineral Analysis of Forages with near Infrared Reflectance Spectroscopy1

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Description and Evaluation of a near Infrared Reflectance Spectro‐Computer for Forage and Grain Analysis1

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Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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INCREaSE

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Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy

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