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Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials
Responses of two main Andean crops, quinoa (Chenopodium quinoa Willd) and papa amarga (Solanum juzepczukii Buk.) to drought on the Bolivian Altiplano: Significance of local adaptation
The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children
Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) flours
The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage
Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa ( Chenopodium quinoa Willd .) seeds
Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico‐chemical characteristics
Study of glutathione S-transferase (CqGSTs) gene expression patterns, the response of basic helix–loop–helix (bHLH) transcription factor and genome-wide identification gene family in quinoa (Chenopodium quinoa Willd.) and its mechanisms of salt stress tolerance
Quinoa (Chenopodium quinoa Willd.): Paving the way towards nutraceuticals and value-added products for sustainable development and nutritional security
Inclusion of quinoa in cropping systems for ensuring food and nutrition security in drought prone semi-arid regions: An energy-water-carbon-food nexus approach
Optimization of ultrasound-assisted dehulling for quinoa and comparison with conventional methods: Dehulling performance and physicochemical characterization
Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)
Cold pressed Pinus halepensis Mill. seed oil for potential health applications: Analgesic, anti-inflammatory effects, and assessment of inflammatory mediators by RT-qPCR in skin wound healing
Neuroprotective effect of red quinoa seeds extract on scopolamine-induced declarative memory deficits in mice: The role of acetylcholinesterase and oxidative stress
Integrated transcriptomic and proteomic analyses revealed molecular mechanisms underlying nutritional changes during seed development of Chenopodium quinoa
Can yield potential be increased by manipulation of reproductive partitioning in quinoa (Chenopodium quinoa)? Evidence from gibberellic acid synthesis inhibition using Paclobutrazol
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS
Physiological characteristics and irrigation water productivity of quinoa (Chenopodium quinoa Willd.) in response to deficit irrigation imposed at different growing stages—A field study from Southern Iran
Potassium, an important element to improve water use efficiency and growth parameters in quinoa (Chenopodium quinoa) under saline conditions
showing the first 200 of 434
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