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Effects of pulsed light treatments and pectin edible coatings on the quality of fresh‐cut apples: a hurdle technology approach
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/s00217-011-1533-6openalex-snapshot
Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses
inferredcites →https://doi.org/10.1007/s11947-011-0598-3openalex-snapshot
Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability
inferredcites →https://doi.org/10.1007/s13197-015-1907-zopenalex-snapshot
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
inferredcites →https://doi.org/10.1016/0022-2836(82)90484-3openalex-snapshot
Conformations and interactions of pectins
inferredcites →https://doi.org/10.1016/j.foodchem.2004.04.036openalex-snapshot
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
inferredcites →https://doi.org/10.1016/j.foodchem.2005.04.040openalex-snapshot
By-products from different citrus processes as a source of customized functional fibres
inferredcites →https://doi.org/10.1016/j.foodcont.2014.12.035openalex-snapshot
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
inferredcites →https://doi.org/10.1016/j.foodhyd.2007.10.004openalex-snapshot
Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
inferredcites →https://doi.org/10.1016/j.ifset.2012.05.011openalex-snapshot
Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple
inferredcites →https://doi.org/10.1016/j.ifset.2013.07.002openalex-snapshot
Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.11.028openalex-snapshot
Intense light pulses decontamination of minimally processed vegetables and their shelf-life
inferredcites →https://doi.org/10.1016/j.lwt.2007.01.009openalex-snapshot
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
inferredcites →https://doi.org/10.1016/j.lwt.2007.03.002openalex-snapshot
Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes
inferredcites →https://doi.org/10.1016/j.lwt.2008.01.007openalex-snapshot
Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon
inferredcites →https://doi.org/10.1016/j.lwt.2011.04.009openalex-snapshot
Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli
inferredcites →https://doi.org/10.1016/j.lwt.2012.06.021openalex-snapshot
Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
inferredcites →https://doi.org/10.1016/j.lwt.2013.02.002openalex-snapshot
Dietary fiber from orange byproducts as a potential fat replacer
inferredcites →https://doi.org/10.1016/j.lwt.2015.07.002openalex-snapshot
Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
inferredcites →https://doi.org/10.1016/j.postharvbio.2004.10.009openalex-snapshot
Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples
inferredcites →https://doi.org/10.1016/j.postharvbio.2006.11.018openalex-snapshot
Alginate coatings for preservation of minimally processed ‘Gala’ apples
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.01.017openalex-snapshot
Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples
inferredcites →https://doi.org/10.1016/j.postharvbio.2008.02.013openalex-snapshot
Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies
inferredcites →https://doi.org/10.1016/j.postharvbio.2008.03.005openalex-snapshot
Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears
inferredcites →https://doi.org/10.1016/j.postharvbio.2009.12.011openalex-snapshot
Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)
inferredcites →https://doi.org/10.1016/j.postharvbio.2010.04.001openalex-snapshot
Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
inferredcites →https://doi.org/10.1016/j.postharvbio.2013.06.011openalex-snapshot
Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit
inferredcites →https://doi.org/10.1016/j.tifs.2007.03.008openalex-snapshot
Functional food development: concept to reality
inferredcites →https://doi.org/10.1016/j.tifs.2007.03.010openalex-snapshot
Pulsed light for food decontamination: a review
inferredcites →https://doi.org/10.1016/j.tifs.2009.05.002openalex-snapshot
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
inferredcites →https://doi.org/10.1016/s0023-6438(03)00014-8openalex-snapshot
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
inferredcites →https://doi.org/10.1016/s0168-1605(00)00161-6openalex-snapshot
Basic aspects of food preservation by hurdle technology
inferredcites →https://doi.org/10.1016/s0963-9969(98)00087-8openalex-snapshot
Characterization of dietary fiber from orange juice extraction
inferredcites →https://doi.org/10.1021/jf010190copenalex-snapshot
Browning Evaluation of Ready-to-Eat Apples as Affected by Modified Atmosphere Packaging
inferredcites →https://doi.org/10.1111/ijfs.12284openalex-snapshot
Bacterial inactivation and quality changes of fresh‐cut avocados as affected by intense light pulses of specific spectra
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.00934.xopenalex-snapshot
Sensory quality and internal atmosphere of fresh-cut Golden Delicious apples
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Pulsed Light: Emergence of Novel Non-Thermal Technology for Preservation of Fruits and Vegetables
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Influence of polysaccharide‐based edible coatings as carriers of prebiotic fibers on quality attributes of ready‐to‐eat fresh blueberries
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Impact of Pulsed Light on Food Constituents
inferred← citeshttps://doi.org/10.1007/978-3-030-53421-9_6openalex-snapshot
Edible Films and Coatings with Pectin
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Non-electro-Technologies: Pulsed Light
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inferred← citeshttps://doi.org/10.1007/s11694-026-04206-zopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s12393-020-09245-wopenalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-12-822521-9.00073-3openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-443-15388-4.00008-0openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-443-36298-9.00008-8openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.cofs.2018.06.004openalex-snapshot
Pulsed light technology to enhance food safety and quality: a mini-review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135916openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141332openalex-snapshot
Engineered food-derived hesperetin as heterojunction photosensitizer for inhibiting Staphylococcus aureus and degrading patulin, and its application in perishable strawberries
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.05.018openalex-snapshot
Prediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere: A review
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.109648openalex-snapshot
Degradation of aflatoxins in apple juice by pulsed light and the analysis of their degradation products
inferred← citeshttps://doi.org/10.1016/j.foodcont.2024.111105openalex-snapshot
Recent trends in pectin sources, extraction, and active-edible coating applications
inferred← citeshttps://doi.org/10.1016/j.foodp.2024.100022openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110514openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110647openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2026.120094openalex-snapshot
Integrated preservation strategies and packaging for extended shelf life and food safety of fresh-cut pineapple
inferred← citeshttps://doi.org/10.1016/j.ifset.2021.102823openalex-snapshot
Visualizing the knowledge domain of pulsed light technology in the food field: A scientometrics review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124281openalex-snapshot
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.03.013openalex-snapshot
Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.06.011openalex-snapshot
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Optimization of active pectin coating formulation and its effect on surface morphology and shelf-life of white button mushroom (Agaricus bisporus)
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2017.03.003openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.tifs.2021.02.025openalex-snapshot
Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
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Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservation of fresh-cut apples
inferred← citeshttps://doi.org/10.1038/s41538-025-00484-xopenalex-snapshot
The future of the future foods: understandings from the past towards SDG-2
inferred← citeshttps://doi.org/10.1051/e3sconf/202018504072openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/10408398.2020.1816892openalex-snapshot
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Preservation of fresh-cut mango cubes: a comparative study using ohmic heating, pulsed light, and traditional thermal processes
inferred← citeshttps://doi.org/10.1093/fqsafe/fyx017openalex-snapshot
Pulsed light processing of foods for microbial safety
inferred← citeshttps://doi.org/10.1111/1750-3841.16155openalex-snapshot
“An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention
inferred← citeshttps://doi.org/10.1111/1750-3841.16577openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/jfpe.14738openalex-snapshot
Pulsed light technology for fresh‐cut produce: A review on mechanism and inactivation kinetics of microbes and enzymes
inferred← citeshttps://doi.org/10.1111/jfpp.15018openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/jfpp.16757openalex-snapshot
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inferred← citeshttps://doi.org/10.22146/ifnp.52552openalex-snapshot
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