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Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199909)79:12<1583::aid-jsfa405>3.0.co;2-jopenalex-snapshot
Variation in antioxidant components of tomato during vine and post-harvest ripening
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199909)79:12<1583::aid-jsfa405>3.3.co;2-aopenalex-snapshot
Variation in antioxidant components of tomato during vine and post‐harvest ripening
inferredcites →https://doi.org/10.1007/s00217-011-1533-6openalex-snapshot
Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses
inferredcites →https://doi.org/10.1007/s11947-011-0598-3openalex-snapshot
Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability
inferredcites →https://doi.org/10.1016/j.foodchem.2008.12.042openalex-snapshot
Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage
inferredcites →https://doi.org/10.1016/j.foodchem.2012.06.028openalex-snapshot
Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene
inferredcites →https://doi.org/10.1016/j.foodchem.2012.08.065openalex-snapshot
Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice
inferredcites →https://doi.org/10.1016/j.foodchem.2012.09.095openalex-snapshot
Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits
inferredcites →https://doi.org/10.1016/j.foodres.2012.07.018openalex-snapshot
The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes
inferredcites →https://doi.org/10.1016/j.ifset.2013.02.004openalex-snapshot
Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes
inferredcites →https://doi.org/10.1016/j.jfca.2008.11.018openalex-snapshot
Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.05.014openalex-snapshot
Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2009.12.011openalex-snapshot
Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)
inferredcites →https://doi.org/10.1016/j.postharvbio.2012.02.001openalex-snapshot
Brief postharvest exposure to pulsed light stimulates coloration and anthocyanin accumulation in fig fruit (Ficus carica L.)
inferredcites →https://doi.org/10.1016/j.postharvbio.2012.03.002openalex-snapshot
Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses
inferredcites →https://doi.org/10.1016/s0168-1605(02)00509-3openalex-snapshot
Damage of yeast cells induced by pulsed light irradiation
inferredcites →https://doi.org/10.1016/s0925-5214(98)00064-7openalex-snapshot
Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
inferredcites →https://doi.org/10.1021/jf203825eopenalex-snapshot
Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms ( Agaricus bisporus) on Vitamin D 2 Content and Quality Attributes
inferredcites →https://doi.org/10.1021/jf9906174openalex-snapshot
Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit
inferredcites →https://doi.org/10.1080/07315724.2000.10718953openalex-snapshot
Role of Antioxidant Lycopene in Cancer and Heart Disease
inferredcites →https://doi.org/10.1080/07388550091144212openalex-snapshot
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
inferredcites →https://doi.org/10.1080/10408690091189275openalex-snapshot
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
inferredcites →https://doi.org/10.1081/jfp-100002193openalex-snapshot
MECHANICAL PROPERTIES OF THE SKIN AND THE FLESH OF APPLES
inferredcites →https://doi.org/10.1093/ajcn/66.1.116openalex-snapshot
Lycopene is more bioavailable from tomato paste than from fresh tomatoes
inferredcites →https://doi.org/10.1093/jxb/erg021openalex-snapshot
Redox regulation and storage processes during maturation in kernels of Triticum durum
inferredcites →https://doi.org/10.1111/j.1365-3040.2008.01824.xopenalex-snapshot
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress
inferredcites →https://doi.org/10.1111/j.1750-3841.2008.00743.xopenalex-snapshot
Efficacy of Pulsed UV‐Light for the Decontamination of Escherichia coli O157:H7 and Salmonella spp. on Raspberries and Strawberries
inferredcites →https://doi.org/10.1111/j.1753-4887.1998.tb01691.xopenalex-snapshot
Lycopene: Chemistry, Biology, and Implications for Human Health and Disease
inferredcites →https://doi.org/10.1134/s1021443708060010openalex-snapshot
Screening of visible and UV radiation as a photoprotective mechanism in plants
inferredcites →https://doi.org/10.1556/aalim.36.2007.3.9openalex-snapshot
Bacterial inactivation using pulsed light
inferredcites →https://doi.org/10.17660/actahortic.2009.808.52openalex-snapshot
BIOLOGICAL CONTROL OF EARLY BLIGHT OF TOMATO CAUSED BY ALTERNARIA SOLANI AS INFLUENCED BY DIFFERENT DELIVERY METHODS OF PSEUDOMONAS GLADIOLI B25
inferredcites →https://doi.org/10.21273/horttech.15.4.0831openalex-snapshot
Survival of Salmonella spp. on the Surfaces of Fresh Tomatoes and Selected Packing Line Materials
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4674486openalex-extracted
Pulsed Light: Emergence of Novel Non-Thermal Technology for Preservation of Fruits and Vegetables
inferred← citeshttps://doi.org/10.1002/jsfa.11212openalex-snapshot
Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms
inferred← citeshttps://doi.org/10.1002/jsfa.7723openalex-snapshot
Effects of pulsed light treatments and pectin edible coatings on the quality of fresh‐cut apples: a hurdle technology approach
inferred← citeshttps://doi.org/10.1007/978-1-4939-7556-3_2openalex-snapshot
Principles of Food Preservation
inferred← citeshttps://doi.org/10.1007/978-3-030-18191-8_5openalex-snapshot
Impact of Pulsed Light on Food Constituents
inferred← citeshttps://doi.org/10.1007/978-3-030-92415-7_7openalex-snapshot
Non-electro-Technologies: Pulsed Light
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High pressure and thermal processing on the quality of zucchini slices
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Effect of acidification biotechnologies on the production of volatile compounds, lactic acid and colour in red wines after the use of pulsed light pretreatment in grapes
inferred← citeshttps://doi.org/10.1007/s00709-014-0678-0openalex-snapshot
Post-harvest quality risks by stress/ethylene: management to mitigate
inferred← citeshttps://doi.org/10.1007/s10068-026-02163-3openalex-snapshot
Effects of intense pulsed light on apples and pears for convenience infant food: inactivation of Bacillus cereus spores and changes of antioxidant activity
inferred← citeshttps://doi.org/10.1007/s11947-022-02891-4openalex-snapshot
Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
inferred← citeshttps://doi.org/10.1007/s11947-023-03236-5openalex-snapshot
Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach
inferred← citeshttps://doi.org/10.1007/s12393-020-09245-wopenalex-snapshot
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products
inferred← citeshttps://doi.org/10.1007/s12393-021-09280-1openalex-snapshot
Developments and Advances of High Intensity Pulsed Light and its Combination with Other Treatments for Microbial Inactivation in Food Products
inferred← citeshttps://doi.org/10.1007/s12393-025-09428-3openalex-snapshot
Current Status of Pulsed UV Light Technology for Food, Water, and Food Processing Surface Decontamination
inferred← citeshttps://doi.org/10.1007/s13197-016-2457-8openalex-snapshot
Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses
inferred← citeshttps://doi.org/10.1007/s13197-017-2673-xopenalex-snapshot
The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes
inferred← citeshttps://doi.org/10.1007/s13197-019-03603-1openalex-snapshot
Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method
inferred← citeshttps://doi.org/10.1007/s13197-020-04882-9openalex-snapshot
Effect of pulsed light treatment on enzymes and protein allergens associated with their structural changes: a review
inferred← citeshttps://doi.org/10.1007/s43393-023-00217-9openalex-snapshot
A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables
inferred← citeshttps://doi.org/10.1016/b978-0-12-811515-2.00006-8openalex-snapshot
Fresh-Cut Fruits: Microbial Degradation and Preservation
inferred← citeshttps://doi.org/10.1016/b978-0-12-821843-3.00005-2openalex-snapshot
Microbiological efficacy of decontamination methodologies for fresh produce
inferred← citeshttps://doi.org/10.1016/b978-0-12-822521-9.00137-4openalex-snapshot
High Intensity Pulsed Light Technology
inferred← citeshttps://doi.org/10.1016/b978-1-78242-034-7.00010-4openalex-snapshot
Physical and chemical methods for food preservation using natural antimicrobials
inferred← citeshttps://doi.org/10.1016/bs.aambs.2019.02.001openalex-snapshot
Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102176openalex-snapshot
Mechanistic insights into pulsed light disinfection for optimized antimicrobial applications
inferred← citeshttps://doi.org/10.1016/j.cofs.2018.01.013openalex-snapshot
The role of emerging technologies to ensure the microbial safety of fresh produce, milk and eggs
inferred← citeshttps://doi.org/10.1016/j.fbp.2024.10.005openalex-snapshot
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)
inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.107005openalex-snapshot
Inactivation of Salmonella in cherry tomato stem scars and quality preservation by pulsed light treatment and antimicrobial wash
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108667openalex-snapshot
Effects of pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of fruit quality
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.109695openalex-snapshot
Pulsed light, microwave, and infrared treatments of jaggery: Comparing the microbial decontamination and other quality attributes
inferred← citeshttps://doi.org/10.1016/j.foodcont.2024.110592openalex-snapshot
New strategy for improving postharvest quality of cherry tomatoes: Synergy of plasma-activated water and Welsh onion leaf protein extracts
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111433openalex-snapshot
Pulsed light treatment reduces the growth and patulin production of Penicillium expansum and its application in apple preservation
inferred← citeshttps://doi.org/10.1016/j.foodp.2024.100022openalex-snapshot
Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112252openalex-snapshot
Phototreatment (below 1100 nm) improving quality attributes of fresh-cut fruits and vegetables: A review
inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100714openalex-snapshot
Comparative effects of steam, microwave, and pulsed light treatments on the shelf life of fresh red chillies (Capsicum annum) at 28 °C and 4 °C
inferred← citeshttps://doi.org/10.1016/j.hpj.2025.05.009openalex-snapshot
The effect of pulsed light treatment on the postharvest resistance and flavor quality of fresh tomato
inferred← citeshttps://doi.org/10.1016/j.ifset.2014.10.014openalex-snapshot
Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels
inferred← citeshttps://doi.org/10.1016/j.ifset.2015.10.021openalex-snapshot
Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples
inferred← citeshttps://doi.org/10.1016/j.ifset.2015.12.019openalex-snapshot
Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp
inferred← citeshttps://doi.org/10.1016/j.ifset.2017.05.006openalex-snapshot
Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slices
inferred← citeshttps://doi.org/10.1016/j.ifset.2017.08.007openalex-snapshot
Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2018.11.014openalex-snapshot
Pulsed light treatment for the reduction of Salmonella Typhimurium and Yersinia enterocolitica on pork skin and pork loin
inferred← citeshttps://doi.org/10.1016/j.jclepro.2019.05.280openalex-snapshot
Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.103922openalex-snapshot
Comparison of major nutrients and minerals between organic and conventional tomatoes. A review
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2017.11.004openalex-snapshot
Intermittent corona discharge plasma jet for improving tomato quality
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2018.05.029openalex-snapshot
Kinetics of the changes in the antioxidant potential of fresh-cut tomatoes as affected by pulsed light treatments and storage time
inferred← citeshttps://doi.org/10.1016/j.jics.2025.101802openalex-snapshot
Understanding the impact of pulse light treatment on the functional characteristics of human milk
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.04.049openalex-snapshot
Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.07.002openalex-snapshot
Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.01.019openalex-snapshot
Effect of intermittent corona discharge plasma treatment for improving microbial quality and shelf life of kumquat (Citrus japonica) fruits
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.02.006openalex-snapshot
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2017.01.001openalex-snapshot
Microwave-powered cold plasma treatment for improving microbiological safety of cherry tomato against Salmonella
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2019.111055openalex-snapshot
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.02.057openalex-snapshot
UV-C light and pulsed light as alternatives to chemical and biological elicitors for stimulating plant natural defenses against fungal diseases
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.112956openalex-snapshot
Carotenoids in berries: Composition, benefits, metabolic processes and influencing factors - A review
inferred← citeshttps://doi.org/10.1016/j.tca.2017.01.008openalex-snapshot
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry
inferred← citeshttps://doi.org/10.1016/j.tifs.2017.03.005openalex-snapshot
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.tifs.2017.10.004openalex-snapshot
Application of ultraviolet C technology for surface decontamination of fresh produce
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.03.010openalex-snapshot
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.03.027openalex-snapshot
Pulsed light as an emerging technology to cause disruption for food and adjacent industries – Quo vadis?
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.04.022openalex-snapshot
Enhancing carotenoid and phenolic contents in plant food matrices by applying non-thermal technologies: Bioproduction vs improved extractability
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c04413openalex-snapshot
Proposing Signaling Molecules as Key Optimization Targets for Intensifying the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid
inferred← citeshttps://doi.org/10.1021/bk-2018-1287.ch001openalex-snapshot
Natural and Bio-based Antimicrobials: A Review
inferred← citeshttps://doi.org/10.1038/s44264-024-00029-xopenalex-snapshot
Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction
inferred← citeshttps://doi.org/10.1039/9781782626596-00355openalex-snapshot
High-intensity Pulsed Light Processing
inferred← citeshttps://doi.org/10.1039/d4fb00380bopenalex-snapshot
Extending the shelf life of red chilies ( Capsicum annuum ): exploring steam, microwave, and pulsed light treatments under different storage conditions
inferred← citeshttps://doi.org/10.1080/10408398.2015.1046547openalex-snapshot
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
inferred← citeshttps://doi.org/10.1080/10408398.2019.1649633openalex-snapshot
Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
inferred← citeshttps://doi.org/10.1111/1541-4337.12379openalex-snapshot
Effects of Nonthermal Plasma Technology on Functional Food Components
inferred← citeshttps://doi.org/10.1111/1541-4337.12395openalex-snapshot
Dynamic Changes in Health‐Promoting Properties and Eating Quality During Off‐Vine Ripening of Tomatoes
inferred← citeshttps://doi.org/10.1111/1541-4337.12453openalex-snapshot
Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques
inferred← citeshttps://doi.org/10.1111/1750-3841.16270openalex-snapshot
Pulsed light of near‐infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post‐treatment time
inferred← citeshttps://doi.org/10.1111/1750-3841.16990openalex-snapshot
Effect of dehydration and pulsed light treatment on decontamination of minced onions: Microbial safety and physicochemical properties
inferred← citeshttps://doi.org/10.1111/ijfs.12781openalex-snapshot
Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready‐to‐eat meals, meats and pumpable products
inferred← citeshttps://doi.org/10.1111/ijfs.12918openalex-snapshot
Study of pulsed light inactivation and growth dynamics during storage of E scherichia coli ATCC 35218, L isteria innocua ATCC 33090, S almonella E nteritidis MA 44 and S accharomyces cerevisiae KE 162 and native flora in apple, orange and strawberry juices
inferred← citeshttps://doi.org/10.1111/jam.13389openalex-snapshot
Recent findings in pulsed light disinfection
inferred← citeshttps://doi.org/10.1111/jam.15389openalex-snapshot
Application of pulsed light technology for fruits and vegetables disinfection: A review
inferred← citeshttps://doi.org/10.1111/jfpe.14626openalex-snapshot
Evaluating the impact of pulsed light treatment on microbial and enzyme inactivation and quality attributes in fresh‐cut watermelon
inferred← citeshttps://doi.org/10.1111/jfs.13035openalex-snapshot
Evaluation of pulsed light treatment for inactivation of Salmonella in packaged cherry tomato and impact on background microbiota and quality
inferred← citeshttps://doi.org/10.1111/jfs.13168openalex-snapshot
Pulsed Light Decontamination of Red Chilies (Capsicum annuum var. longum)
inferred← citeshttps://doi.org/10.1155/2014/378242openalex-snapshot
Analysis of Photosynthetic Characteristics and UV-B Absorbing Compounds in Mung Bean Using UV-B and Red LED Radiation
inferred← citeshttps://doi.org/10.1201/b19252-30openalex-snapshot
Production and Handling of Tomato with High Nutrition Quality
inferred← citeshttps://doi.org/10.1371/journal.pone.0220097openalex-snapshot
Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum
inferred← citeshttps://doi.org/10.1371/journal.pone.0223787openalex-snapshot
Xenon lamps used for fruit surface sterilization can increase the content of total flavonols in leaves of Lactuca sativa L. without any negative effect on net photosynthesis
inferred← citeshttps://doi.org/10.21273/hortsci15179-20openalex-snapshot
Determination and Improvement of the Postharvest Storability of Little Mallow (Malva Parviflora L.): A Novel Crop for a Sustainable Diet
inferred← citeshttps://doi.org/10.21597/jist.1037827openalex-snapshot
Impact of Modified Atmosphere Packaging and Controlled Atmosphere Applications on ‘Seval F1’ Tomato Fruit Quality and Marketability
inferred← citeshttps://doi.org/10.3390/app10103606openalex-snapshot
Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
inferred← citeshttps://doi.org/10.3390/beverages6030045openalex-snapshot
Pulsed Light: Challenges of a Non-Thermal Sanitation Technology in the Winemaking Industry
inferred← citeshttps://doi.org/10.3390/fermentation12040190openalex-snapshot
Ozone as a Sanitation Method in Winemaking: Improving Fermentation Control in the Context of Climate Change
inferred← citeshttps://doi.org/10.3390/foods10123092openalex-snapshot
Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment
inferred← citeshttps://doi.org/10.3390/foods13091348openalex-snapshot
Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador
inferred← citeshttps://doi.org/10.3390/foods14111924openalex-snapshot
Emerging and Innovative Technologies for the Sanitization of Fresh Produce: Advances, Mechanisms, and Applications for Enhancing Food Safety and Quality
inferred← citeshttps://doi.org/10.3390/microorganisms13030515openalex-snapshot
A Review on Recent Trends in Bacteriophages for Post-Harvest Food Decontamination
inferred← citeshttps://doi.org/10.3844/ajbbsp.2023.55.64openalex-snapshot
Research Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and Safety
inferred← citeshttps://doi.org/10.4315/0362-028x.jfp-14-262openalex-snapshot
Pulsed Light Decontamination of Endive Salad and Mung Bean Sprouts and Impact on Color and Respiration Activity
inferred← citeshttps://doi.org/10.4315/0362-028x.jfp-15-379openalex-snapshot
Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Washing or Pulsed Light
inferred← citeshttps://doi.org/10.5772/intechopen.107525openalex-snapshot
Fresh Cut Fruits and Vegetables Disinfection Pretreatment: A Novel Approach to Extend Fresh Cut’s Shelf Life
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