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Blue honeysuckle ( Lonicera caerulea subsp. edulis (Turcz. ex Herder) Hultén.) berries and changes in their ingredients across different locations
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process
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The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes
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Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices
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Changes of flavonol synthase and flavonol contents during grape berry development
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Temperature is the key to altitudinal variation of phenolics in Arnica montana L. cv. ARBO
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Significance of flavonoids in plant resistance: a review
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Influence of environmental biotic factors on the content of saponins in plants
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The influence of light and maturity on fruit quality and flavonoid content of red raspberries
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Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
inferredcites →https://doi.org/10.1016/j.scienta.2012.11.038openalex-snapshot
Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
inferredcites →https://doi.org/10.1016/j.scienta.2016.07.030openalex-snapshot
Quality parameters of currant berries from three different cluster positions
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[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
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Temperatures after bloom affect plant growth and fruit quality of strawberry
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Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries
inferredcites →https://doi.org/10.1021/jf404109topenalex-snapshot
Variability of Phytochemical Properties and Content of Bioactive Compounds in Lonicera caerulea L. var. kamtschatica Berries
inferredcites →https://doi.org/10.1021/jf8026233openalex-snapshot
Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants
inferredcites →https://doi.org/10.1055/s-0028-1097639openalex-snapshot
COLOR REACTION OF SOME SAPOGENINS AND SAPONINS WITH VANILLIN AND SULFUR1C ACID
inferredcites →https://doi.org/10.1080/10408699891274273openalex-snapshot
Tannins and Human Health: A Review
inferredcites →https://doi.org/10.1089/109662004322984734openalex-snapshot
Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits
inferredcites →https://doi.org/10.1111/j.1365-3040.2010.02154.xopenalex-snapshot
Effect of latitude on flavonoid biosynthesis in plants
inferredcites →https://doi.org/10.1111/j.1399-3054.2012.01692.xopenalex-snapshot
Primary and secondary metabolism in the sun‐exposed peel and the shaded peel of apple fruit
inferredcites →https://doi.org/10.1111/j.1750-3841.2012.02896.xopenalex-snapshot
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
inferredcites →https://doi.org/10.1111/j.1751-1097.2004.tb00025.xopenalex-snapshot
Ecosystem Consequences of Enhanced Solar Ultraviolet Radiation: Secondary Plant Metabolites as Mediators of Multiple Trophic Interactions in Terrestrial Plant Communities¶
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The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value
inferredcites →https://doi.org/10.1562/si-03-24.1openalex-snapshot
INVITED REVIEW - Ecosystem Consequences of Enhanced Solar Ultraviolet Radiation: Secondary Plant Metabolites as Mediators of Multiple Trophic Interactions in Terrestrial Plant Communities¶
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Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date
inferredcites →https://doi.org/10.17221/45/2008-hortsciopenalex-snapshot
Effect of irrigation on intensity of respiration and study of sugar and organic acids content in different development stages of Lonicera kamtschatica and Lonicera edulis berries
inferredcites →https://doi.org/10.2503/jjshs1.79.1openalex-snapshot
Metabolism and Accumulation of Sugars Translocated to Fruit and Their Regulation
inferredcites →https://doi.org/10.3109/13880209.2015.1064450openalex-snapshot
Analgesic activity ofGleditsia triacanthosmethanolic fruit extract and its saponin-containing fraction
inferredcites →https://doi.org/10.3177/jnsv.59.336openalex-snapshot
Altitudinal Variation of Antioxidant Components and Capability in Indocalamus latifolius (Keng) McClure Leaf
inferredcites →https://doi.org/10.3390/molecules13051195openalex-snapshot
The Antioxidant Response Induced by Lonicera caerulaea Berry Extracts in Animals Bearing Experimental Solid Tumors
inferredcites →https://doi.org/10.3390/molecules17088968openalex-snapshot
Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study
inferredcites →https://doi.org/10.3906/tar-1607-57openalex-snapshot
Changes in berry quality of northern highbush blueberry(Vaccinium corymbosum L.) during the harvest season
inferredcites →https://doi.org/10.5586/asbp.3539openalex-snapshot
Triterpenoid profile of fruit and leaf cuticular waxes of edible honeysuckle Lonicera caerulea var. kamtschatica
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Manipulating Light Conditions for Enhanced Growth and Improved Phytochemical Composition in Peppermint: Uncovering the Nuances
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Multi‐indicator comprehensive evaluation of fruit quality in different Lonicera caerulea cultivars
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The effect of post‐harvest technologies on selected metabolites in persimmon ( Diospyros kaki Thunb.) fruit
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Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol
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Extraction of Bioactive Compounds from Haskap Leaves (Lonicera caerulea) Using Salt/Ethanol Aqueous Two-Phase Flotation
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Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101407openalex-snapshot
A review of the bioactive ingredients of berries and their applications in curing diseases
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147759openalex-snapshot
Responses of sugar metabolism to nitrogen fertilization in Lonicera caerulea: insights from integrated targeted metabolomics, transcriptomics, and molecular docking
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133426openalex-snapshot
Isolation and characterization of a hepatoprotective polysaccharide from Lonicera caerulea L. var. edulis Turcz. ex Herd. fruit against APAP-induced acute liver injury mice
inferred← citeshttps://doi.org/10.1016/j.jep.2021.114403openalex-snapshot
Polyphenols from blue honeysuckle (Lonicera caerulea var. edulis) berry inhibit lipid accumulation in adipocytes by suppressing lipogenesis
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110633openalex-snapshot
Dynamic streamlined extraction of iridoids, anthocyanins and lipids from haskap berries
inferred← citeshttps://doi.org/10.1016/j.phytol.2019.01.009openalex-snapshot
Comparison of steroids and triterpenoids in leaf cuticular waxes of selected Polish and Russian cultivars and genotypes of edible honeysuckle
inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109226openalex-snapshot
Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.)
inferred← citeshttps://doi.org/10.1016/j.seppur.2020.117399openalex-snapshot
Aqueous two-phase extraction of bioactive compounds from haskap leaves (Lonicera caerulea): Comparison of salt/ethanol and sugar/propanol systems
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.08.013openalex-snapshot
Lonicera caerulea: An updated account of its phytoconstituents and health-promoting activities
inferred← citeshttps://doi.org/10.1038/s41598-026-42257-wopenalex-snapshot
Ultrasound-assisted extraction and antioxidant activity of polyphenolic compounds from three different fruit form of Lonicera caerulea L.
inferred← citeshttps://doi.org/10.1038/s41598-026-43068-9openalex-snapshot
Micropropagation and ex vitro acclimatization of Lonicera caerulea var. altaica: molecular identification and protocol optimization
inferred← citeshttps://doi.org/10.1080/10408398.2022.2061910openalex-snapshot
Lonicera caerulea ( Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges
inferred← citeshttps://doi.org/10.1088/1755-1315/981/4/042084openalex-snapshot
Interpopulation analysis of morphological and chemical characteristics of blue honeysuckle depending on natural and climatic conditions of growth
inferred← citeshttps://doi.org/10.1088/1755-1315/981/4/042085openalex-snapshot
Research on the biodiversity of blue honeysuckle growing in Siberia
inferred← citeshttps://doi.org/10.1134/s1995425519060039openalex-snapshot
Variability of Chemical Elements and Biologically Active Polyphenols in Lonicera caerulea subsp. Altaica (Caprifoliaceae) Plant Organs Along an Altitudinal Gradient
inferred← citeshttps://doi.org/10.1155/2019/3547858openalex-snapshot
Effect of Lonicera caerulea var. emphyllocalyx Fruit on Biofilm Formed by Porphyromonas gingivalis
inferred← citeshttps://doi.org/10.15414/ainhlq.2022.0027openalex-snapshot
Variation of Fruits Morphometric Parameters and Iridoid Content of Lonicera caerulea L. Germplasm Collection
inferred← citeshttps://doi.org/10.17584/rcch.2022v16i3.15108openalex-snapshot
Could the production region influence the quality and antioxidant activity of cashew apple?
inferred← citeshttps://doi.org/10.2903/sp.efsa.2018.en-1442openalex-snapshot
Technical Report on the notification of berries of Lonicera caerulea L. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283
inferred← citeshttps://doi.org/10.3390/agriculture14101734openalex-snapshot
Comparative Evaluation of the Phytochemical Composition of Fruits of Ten Haskap Berry (Lonicera caerulea var. kamtschatica Sevast.) Cultivars Grown in Poland
inferred← citeshttps://doi.org/10.3390/agriculture15030253openalex-snapshot
Effect of Short-Term Storage in Modified Atmosphere Packaging (MAP) and Controlled Atmosphere (CA) on Total Polyphenol Content and Antioxidant Activity in Juices from Haskap Berry (Lonicera caerulea L.)
inferred← citeshttps://doi.org/10.3390/antiox12040951openalex-snapshot
Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
inferred← citeshttps://doi.org/10.3390/app10186545openalex-snapshot
Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of Lonicera sp.
inferred← citeshttps://doi.org/10.3390/biology14060641openalex-snapshot
Transcriptome and Metabolome Analyses of the Salt Stress Response Mechanism in Lonicera caerulea
inferred← citeshttps://doi.org/10.3390/foods13233762openalex-snapshot
Effects of Growth Stages on Leaf Nutrients, Metabolites, and Polyphenols of Three Varieties of Haskap
inferred← citeshttps://doi.org/10.3390/horticulturae10030211openalex-snapshot
Bioactive Compounds in the Residue Obtained from Fruits of Some Cultivars of Lonicera caerulea
inferred← citeshttps://doi.org/10.3390/horticulturae9020288openalex-snapshot
Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview
inferred← citeshttps://doi.org/10.3390/horticulturae9040455openalex-snapshot
The Influences of Genotype and Year on Some Biologically Active Compounds in Honeysuckle Berries
inferred← citeshttps://doi.org/10.3390/horticulturae9111188openalex-snapshot
The Global Metabolome Profiles of Four Varieties of Lonicera caerulea, Established via Tandem Mass Spectrometry
inferred← citeshttps://doi.org/10.3390/ijms26146618openalex-snapshot
Bioactive Compounds and In Vitro Health-Promoting Activity of the Fruit Skin and Flesh of Different Haskap Berry (Lonicera caerulea var. kamtschatica Sevast.) Cultivars
inferred← citeshttps://doi.org/10.3390/molecules25030749openalex-snapshot
Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
inferred← citeshttps://doi.org/10.3390/molecules26123639openalex-snapshot
Variation of Triterpenes in Apples Stored in a Controlled Atmosphere
inferred← citeshttps://doi.org/10.3390/nu14193898openalex-snapshot
Haskap Berry Leaves (Lonicera caerulea L.)—The Favorable Potential of Medical Use
inferred← citeshttps://doi.org/10.3390/plants11020201openalex-snapshot
Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro
inferred← citeshttps://doi.org/10.3906/tar-2002-14openalex-snapshot
Evaluation of Lonicera caerulea L. genotypes based on morphological characteristics of fruits germplasm collection
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Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive substances
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