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Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Chemiluminescence of anthocyanins in the presence of acetaldehyde and tert‐butyl hydroperoxide
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The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate
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5. Plant growth regulators in cell and tissue culture of woody perennials
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Physiologic levels of ascorbate inhibit the oxidative modification of low density lipoprotein
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The antioxidants of higher plants
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[37] Fluorescence measurements of incorporation and hydrolysis of tocopherol and tocopheryl esters in biomembranes
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Polyhydroxy chalcones and flavanones as antioxidants for edible oils
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Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship
inferredcites →https://doi.org/10.1016/b978-0-12-472550-8.x5001-xopenalex-snapshot
Anthocyanins As Food Colors
inferredcites →https://doi.org/10.1016/s0955-2863(98)00019-9openalex-snapshot
Protection by vitamin C of oxidant-induced loss of vitamin E in rat hepatocytes
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Influence of Cultivar, Maturity Stage, and Storage Conditions on Phenolic Composition and Enzymic Browning of Pear Fruits
inferredcites →https://doi.org/10.1021/jf9801973openalex-snapshot
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
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Fish oil fatty acids and cardiovascular function: epidemiology and biochemical mechanisms
inferredcites →https://doi.org/10.1042/bst0240795openalex-snapshot
Role of dietary phyto-oestrogens in the protection against cancer and heart disease
inferredcites →https://doi.org/10.1055/s-2006-961902openalex-snapshot
Ellagitannins as Active Constituents of Medicinal Plants
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Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids
inferredcites →https://doi.org/10.1111/j.1365-2621.1968.tb01465.xopenalex-snapshot
The phenolic compounds of blackcurrant juice and their protective effect on ascorbic acid
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A prospective study of nutritional factors and hypertension among US men.
inferredcites →https://doi.org/10.1300/j065v02n01_07openalex-snapshot
Producing Day-Neutral Strawberries in British Columbia
inferredcites →https://doi.org/10.21273/hortsci.20.3.413openalex-snapshot
Collection and Characterization of Phloem Exudate from Strawberry Pedicels
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Nutritional Quality of Fruits and Vegetables
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Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas☆
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Modifications of taste-relevant compounds in strawberry fruit under NaCl salinity
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inferred← citeshttps://doi.org/10.1016/j.scienta.2018.01.058openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.scienta.2018.04.056openalex-snapshot
Blue honeysuckle ( Lonicera cearulea L. subs. edulis ) berry; A rich source of some nutrients and their differences among four different cultivars
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inferred← citeshttps://doi.org/10.1016/j.scienta.2019.05.061openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109792openalex-snapshot
Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111638openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112609openalex-snapshot
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Effect of hydrolyzed protein-based mulching coatings on the soil properties and productivity in a tunnel greenhouse crop system
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Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques
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Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study
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Insights into the Mechanism of Flavor Loss in Strawberries Induced by Two Fungicides Integrating Transcriptome and Metabolome Analysis
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b02188openalex-snapshot
Phenolic Responses to Esca-Associated Fungi in Differently Decayed Grapevine Woods from Different Trunk Parts of ‘Cabernet Sauvignon’
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Fruit Seeds of the Rosaceae Family: A Waste, New Life, or a Danger to Human Health?
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b03813openalex-snapshot
Anthocyanin Management in Fruits by Fertilization
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b00169openalex-snapshot
Photosynthetic Traits of Plants and the Biochemical Profile of Tomato Fruits Are Influenced by Grafting, Salinity Stress, and Growing Season
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Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity
inferred← citeshttps://doi.org/10.1021/jf0344690openalex-snapshot
Nutrients and Antioxidant Molecules in Yellow Plums (Prunus domestica L.) from Conventional and Organic Productions: A Comparative Study
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Antioxidant and Antiproliferative Activities of Strawberries
inferred← citeshttps://doi.org/10.1021/jf048001oopenalex-snapshot
Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries ( Fragaria ananassa )
inferred← citeshttps://doi.org/10.1021/jf052947wopenalex-snapshot
Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry ( Fragaria × ananassa Duch.) Fruits
inferred← citeshttps://doi.org/10.1021/jf304026uopenalex-snapshot
Effect of Different Production Systems on Chemical Profiles of Dwarf French Bean (Phaseolus vulgaris L. cv. Top Crop) Pods
inferred← citeshttps://doi.org/10.1021/jf402105gopenalex-snapshot
Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection
inferred← citeshttps://doi.org/10.1021/jf4038503openalex-snapshot
Ellagic Acid Identified through Metabolomic Analysis Is an Active Metabolite in Strawberry (‘Seolhyang’) Regulating Lipopolysaccharide-Induced Inflammation
inferred← citeshttps://doi.org/10.1021/jf404087fopenalex-snapshot
Comparison of Phenolic Composition of Healthy Apple Tissues and Tissues Affected by Bitter Pit
inferred← citeshttps://doi.org/10.1021/jf405143wopenalex-snapshot
Changes in the Contents of Anthocyanins and Other Compounds in Blackberry Fruits Due to Freezing and Long-Term Frozen Storage
inferred← citeshttps://doi.org/10.1021/jf500846ropenalex-snapshot
Long-Term Experiment with Orchard Floor Management Systems: Influence on Apple Yield and Chemical Composition
inferred← citeshttps://doi.org/10.1021/jf5011947openalex-snapshot
Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids
inferred← citeshttps://doi.org/10.1021/jf505330topenalex-snapshot
Effect ofPlum pox viruson Chemical Composition and Fruit Quality of Plum
inferred← citeshttps://doi.org/10.1021/jf506005bopenalex-snapshot
Traditional Elderflower Beverages: A Rich Source of Phenolic Compounds with High Antioxidant Activity
inferred← citeshttps://doi.org/10.1021/jf9030597openalex-snapshot
HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars
inferred← citeshttps://doi.org/10.1038/s41477-025-01964-4openalex-snapshot
Enrichment of two important metabolites d-galacturonic acid and d-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
inferred← citeshttps://doi.org/10.1038/s41598-021-84458-5openalex-snapshot
Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
inferred← citeshttps://doi.org/10.1039/c5fo00799bopenalex-snapshot
In vitro evaluation of the effects of protein–polyphenol–polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility
inferred← citeshttps://doi.org/10.1080/00032719.2017.1374393openalex-snapshot
Multielement Analysis of South Serbian Strawberry Cultivars by Inductively Coupled Plasma—Optical Emission Spectrometry
inferred← citeshttps://doi.org/10.1080/01140671.2024.2388889openalex-snapshot
Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse
inferred← citeshttps://doi.org/10.1080/03235400802583834openalex-snapshot
In vitroantifungal activity and mode of action of selected polyphenolic antioxidants onBotrytis cinerea
inferred← citeshttps://doi.org/10.1080/10826070903127011openalex-snapshot
Determination and Identification of Nine Constituents in Siho-Gyeoji-Tang by HPLC-DAD and HPLC-MS/MS
inferred← citeshttps://doi.org/10.1080/10942910903013415openalex-snapshot
Agronomic Characteristics and Chemical Composition of Newly Developed Day-Neutral Strawberry Lines by Agriculture and Agri-Food Canada
inferred← citeshttps://doi.org/10.1080/10942910903131415openalex-snapshot
Phenolic Composition and Antioxidant Capacity of Newly Developed Strawberry Lines from British Columbia and Quebec
inferred← citeshttps://doi.org/10.1080/10942912.2016.1233436openalex-snapshot
Bioactive compound retention in Echium amoenum Fisch. & C. A. Mey. petals: Effect of fluidized bed drying conditions
inferred← citeshttps://doi.org/10.1080/13102818.2008.10817517openalex-snapshot
Bioactive Compounds in small Fruits and their Influence on Human Health
inferred← citeshttps://doi.org/10.1080/14620316.2006.11512171openalex-snapshot
Effects of genotype and environment on total anti-oxidant capacity and the content of sugars and acids in strawberries (Fragaria×ananassaDuch.)
inferred← citeshttps://doi.org/10.1080/14620316.2011.11512783openalex-snapshot
Effects of air and soil temperatures on the chemical composition of fruit and agronomic performance in strawberry (FragariaananassaDuch.)
inferred← citeshttps://doi.org/10.1080/15538362.2012.698168openalex-snapshot
Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional Quality
inferred← citeshttps://doi.org/10.1080/15538362.2016.1250695openalex-snapshot
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible?
inferred← citeshttps://doi.org/10.1080/15538362.2019.1673873openalex-snapshot
Effect of Genotype and Plastic Film Type on Strawberry Fruit Quality and Post-Harvest Shelf Life
inferred← citeshttps://doi.org/10.1080/23311932.2020.1747961openalex-snapshot
Effect of pretreatments and drying methods on the quality of dried mango (Mangifera IndicaL.) slices
inferred← citeshttps://doi.org/10.1089/jmf.2018.0026openalex-snapshot
Which Plant Part of Purple Coneflower ( Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture?
inferred← citeshttps://doi.org/10.1093/aob/mcj046openalex-snapshot
Effects of Cultivar, Fruit Number and Reflected Photosynthetically Active Radiation on Fragaria × ananassa Productivity and Fruit Ellagic Acid and Ascorbic Acid Concentrations
inferred← citeshttps://doi.org/10.1093/fqsafe/fyx023openalex-snapshot
Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects
inferred← citeshttps://doi.org/10.1093/pcp/pcy098openalex-snapshot
Comparative Transcriptome Profiling Analysis of Red- and White-Fleshed Strawberry (Fragaria×ananassa) Provides New Insight into the Regulation of the Anthocyanin Pathway
inferred← citeshttps://doi.org/10.1093/plcell/koac006openalex-snapshot
Low temperature inhibits anthocyanin accumulation in strawberry fruit by activating FvMAPK3-induced phosphorylation of FvMYB10 and degradation of Chalcone Synthase 1
inferred← citeshttps://doi.org/10.1111/1750-3841.13008openalex-snapshot
Fruit Phenolic Composition of Different Elderberry Species and Hybrids
inferred← citeshttps://doi.org/10.1111/1750-3841.13643openalex-snapshot
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes
inferred← citeshttps://doi.org/10.1111/ajgw.12106openalex-snapshot
Phenolic responses in 1-year-old canes of V itis vinifera cv. Chardonnay induced by grapevine yellows (Bois noir)
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2004.00930.xopenalex-snapshot
Preharvest application of methyl jasmonate increases fruit quality and antioxidant capacity in raspberries
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2009.01104.xopenalex-snapshot
Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh‐Cut “Ataulfo” Mangoes ( Mangifera Indica L.) as Affected by Low‐Temperature Storage
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2009.01435.xopenalex-snapshot
Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin‐off on Antioxidant and Antiproliferative Activity
inferred← citeshttps://doi.org/10.1111/ppa.12081openalex-snapshot
Changes in phenolic content induced by infection with Didymella applanata and Leptosphaeria coniothyrium , the causal agents of raspberry spur and cane blight
inferred← citeshttps://doi.org/10.1111/tpj.16166openalex-snapshot
FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening
inferred← citeshttps://doi.org/10.1117/1.3639136openalex-snapshot
Estimating the impact of dye concentration on the photoelectrochemical performance of anthocyanin-sensitized solar cells: a power law model
inferred← citeshttps://doi.org/10.1155/2015/320136openalex-snapshot
Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats
inferred← citeshttps://doi.org/10.1177/10820132241227009openalex-snapshot
Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry
inferred← citeshttps://doi.org/10.1201/9781420004076.ch16openalex-snapshot
Fruits with High Antioxidant Activity as Functional Foods
inferred← citeshttps://doi.org/10.1201/9781420006148.ch5openalex-snapshot
Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling
inferred← citeshttps://doi.org/10.1201/9781420087123-c4openalex-snapshot
Biotechnology and Breeding for Enhancing the Nutritional Value of Berry Fruit
inferred← citeshttps://doi.org/10.1201/b10786-11openalex-snapshot
Phytochemical Bioactives in Berries
inferred← citeshttps://doi.org/10.12972/jales.20170015openalex-snapshot
Changes in Ear and Growth Characteristics of the Waxy Corn Cultivar of ‘Mibaek 2’ at Different Sowing Times
inferred← citeshttps://doi.org/10.1300/j492v06n03_06openalex-snapshot
Fruit Quality and Antioxidant Properties in Alabama-Grown Blackberries During Fruit Maturation
inferred← citeshttps://doi.org/10.1371/journal.pone.0046470openalex-snapshot
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm
inferred← citeshttps://doi.org/10.1515/pjfns-2016-0007openalex-snapshot
Modelling the Colour of Strawberry Spread During Storage, Including Effects of Technical Variations
inferred← citeshttps://doi.org/10.15199/64.2019.4.2openalex-snapshot
Jagoda kamczacka - "eliksir życia"
inferred← citeshttps://doi.org/10.1533/9780857090331.2.391openalex-snapshot
Oxidative stability of antioxidants in fruits and vegetables
inferred← citeshttps://doi.org/10.1533/9781845694289.4.346openalex-snapshot
Agronomy and the nutritional quality of fruit
inferred← citeshttps://doi.org/10.15835/buasvmcn-hort:2019.0030openalex-snapshot
Mulch and Cultivars Influence on Strawberries Growth and Yield in Open Field Conditions
inferred← citeshttps://doi.org/10.15835/nbha52213627openalex-snapshot
Effectiveness of Bradyrhizobium japonicum inoculation on nodulation dynamics in Glycine max (L.) roots
inferred← citeshttps://doi.org/10.1590/0103-8478cr20151426openalex-snapshot
Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage
inferred← citeshttps://doi.org/10.1590/s0101-20612011000300021openalex-snapshot
Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
inferred← citeshttps://doi.org/10.17221/196/2015-hortsciopenalex-snapshot
How does sharka affect the phenolics of plum fruit (Prunus domestica L.)?
inferred← citeshttps://doi.org/10.17265/2159-5828/2012.02.005openalex-snapshot
Improvement in Oxidative Stability of Soybean Oil by Mango Kernel Extracts
inferred← citeshttps://doi.org/10.17660/actahortic.2006.712.33openalex-snapshot
EFFECT OF PRE-HARVEST CONDITIONS ON ANTIOXIDANT CAPACITY IN FRUITS
inferred← citeshttps://doi.org/10.17660/actahortic.2009.839.39openalex-snapshot
EVALUATION OF MEANS TO INCREASE THE CONTENT OF BIOACTIVE PHENOLIC COMPOUNDS IN SOFT FRUITS
inferred← citeshttps://doi.org/10.17660/actahortic.2009.842.202openalex-snapshot
INVESTIGATION OF CYANIDIN AND PELARGONIDIN CONTENTS IN THE GENUS FRAGARIA L.
inferred← citeshttps://doi.org/10.17660/actahortic.2012.926.13openalex-snapshot
QUALITY, NUTRITIONAL QUALITY AND NUTRACEUTICAL VALUE AS A NEW TASK FOR STRAWBERRY BREEDING
inferred← citeshttps://doi.org/10.17660/actahortic.2016.1117.2openalex-snapshot
Can we breed a healthier strawberry and claim it?
inferred← citeshttps://doi.org/10.17660/actahortic.2016.1139.109openalex-snapshot
Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests
inferred← citeshttps://doi.org/10.17660/actahortic.2017.1156.83openalex-snapshot
Preliminary results on the polyphenol content of strawberry (Fragaria×ananassaDuch. ‘Florida Fortuna’) fruits during ripening
inferred← citeshttps://doi.org/10.17660/actahortic.2018.1194.15openalex-snapshot
Preharvest effects on postharvest quality of spring-planted, day-neutral strawberries in high tunnels
inferred← citeshttps://doi.org/10.17660/actahortic.2020.1273.26openalex-snapshot
Soilless cultivation of strawberry (Fragaria sp. ‘Holibrite’) with salt stress treatments in a tropical environment for improving fruit quality
inferred← citeshttps://doi.org/10.17660/ejhs.2016/81.6.4openalex-snapshot
The impact of partial dehydration on grape and wine chemical composition of white grapevine (Vitis vinifera L.) varieties
inferred← citeshttps://doi.org/10.18178/ijfe.5.3.171-174openalex-snapshot
Antioxidant Properties of Strawberry Vinegar
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