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Effect of thermal processing towards lipid oxidation and non‐enzymatic browning reactions of Antarctic krill (Euphausia superba) meal
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ejlt.201300141openalex-snapshot
Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils
inferredcites →https://doi.org/10.1002/ejlt.201400280openalex-snapshot
The effect of thermal treatment on the quality changes of Antartic krill meal during the manufacturing process: High processing temperatures decrease product quality
inferredcites →https://doi.org/10.1002/jsfa.7840openalex-snapshot
Effects of long‐term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats
inferredcites →https://doi.org/10.1007/bf02636814openalex-snapshot
Rapid colorimetric determination of free fatty acids
inferredcites →https://doi.org/10.1007/s11745-010-3472-6openalex-snapshot
Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba
inferredcites →https://doi.org/10.1007/s11745-010-3490-4openalex-snapshot
Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers
inferredcites →https://doi.org/10.1007/s12161-015-0150-6openalex-snapshot
Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS
inferredcites →https://doi.org/10.1016/0003-2697(70)90343-xopenalex-snapshot
Spectrophotometric determination of phosphate esters in the presence and absence of orthophosphate
inferredcites →https://doi.org/10.1016/j.dsr2.2004.08.004openalex-snapshot
Lipids as markers of nutritional condition and diet in the Antarctic krill Euphausia superba and Euphausia crystallorophias during austral winter
inferredcites →https://doi.org/10.1016/j.foodchem.2004.06.043openalex-snapshot
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions
inferredcites →https://doi.org/10.1016/j.foodchem.2005.07.022openalex-snapshot
Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage
inferredcites →https://doi.org/10.1016/j.foodchem.2012.07.008openalex-snapshot
Oxidative degradation and non-enzymatic browning due to the interaction between oxidised lipids and primary amine groups in different marine PL emulsions
inferredcites →https://doi.org/10.1016/j.foodchem.2013.03.063openalex-snapshot
Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation
inferredcites →https://doi.org/10.1016/j.jchromb.2004.02.025openalex-snapshot
Determination of phosphatidylcholine monohydroperoxides using quadrupole time-of-flight mass spectrometry
inferredcites →https://doi.org/10.1016/j.jchromb.2005.03.035openalex-snapshot
Detection of phosphatidylcholine oxidation products in rat heart using quadrupole time-of-flight mass spectrometry
inferredcites →https://doi.org/10.1016/j.jchromb.2007.05.006openalex-snapshot
Radical peroxidation of palmitoyl-lineloyl-glycerophosphocholine liposomes: Identification of long-chain oxidised products by liquid chromatography–tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.jchromb.2008.09.041openalex-snapshot
Analysis of oxidized phosphatidylcholines as markers for oxidative stress, using multiple reaction monitoring with theoretically expanded data sets with reversed-phase liquid chromatography/tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.nutres.2013.12.003openalex-snapshot
Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels
inferredcites →https://doi.org/10.1016/j.plefa.2017.01.005openalex-snapshot
E-configuration structures of EPA and DHA derived from Euphausia superba and their significant inhibitive effects on growth of human cancer cell lines in vitro
inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-snapshot
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
inferredcites →https://doi.org/10.1016/s0022-2275(20)34412-6openalex-snapshot
Rapid separation of lipid classes in high yield and purity using bonded phase columns.
inferredcites →https://doi.org/10.1016/s0378-4347(97)00385-xopenalex-snapshot
Improved high-performance liquid chromatographic method for the separation and quantification of lipid classes: application to fish lipids
inferredcites →https://doi.org/10.1021/jf0483220openalex-snapshot
Changes Produced in the Antioxidative Activity of Phospholipids as a Consequence of Their Oxidation
inferredcites →https://doi.org/10.1021/jf052107hopenalex-snapshot
Development of Yellow Pigmentation in Squid (Loligo peali) as a Result of Lipid Oxidation
inferredcites →https://doi.org/10.1021/jf303560fopenalex-snapshot
Oxidative Stability of Dispersions Prepared from Purified Marine Phospholipid and the Role of α-Tocopherol
inferredcites →https://doi.org/10.1021/jf900903eopenalex-snapshot
Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species
inferredcites →https://doi.org/10.1021/jf9016042openalex-snapshot
Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice
inferredcites →https://doi.org/10.1042/0264-6021:3550449openalex-snapshot
Detection of phospholipid oxidation in oxidatively stressed cells by reversed-phase HPLC coupled with positive-ionization electroscopy MS
inferredcites →https://doi.org/10.1093/jaoac/77.2.421openalex-snapshot
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
inferredcites →https://doi.org/10.1093/nutrit/nuw063openalex-snapshot
Lipid-modifying effects of krill oil in humans: systematic review and meta-analysis of randomized controlled trials
inferredcites →https://doi.org/10.1186/s12944-015-0015-4openalex-snapshot
Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial
inferredcites →https://doi.org/10.1186/s12944-015-0109-zopenalex-snapshot
Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study
inferredcites →https://doi.org/10.1186/s12944-015-0162-7openalex-snapshot
Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study
inferredcites →https://doi.org/10.1194/jlr.d800034-jlr200openalex-snapshot
Preparation of pure lipid hydroperoxides
inferredcites →https://doi.org/10.3109/19390211.2014.902000openalex-snapshot
A Brief Review of Krill Oil History, Research, and the Commercial Market
inferredcites →https://doi.org/10.6133/apjcn.092017.03openalex-snapshot
Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Key odorants and pretreatment‐driven aroma changes in canned Antarctic krill: sensory validation toward pretreatment optimization
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Effect of Basic Amino Acid Pretreatment on the Quality of Canned Antarctic Krill
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Development of a Real-Time PCR for Detecting Three Adulterant Shrimp Species in Antarctic Krill Meal
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Study on mechanism behind browning of Antarctic krill upon hot air drying and its control
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Chemical and LC–MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage
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inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114190openalex-snapshot
Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)
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