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Integrated Approach to Exploring the Lipid Precursors of Flavor Formation in Grass Carp Fillet (Ctenopharyngodon Idellus) During Cold Storage:Based on Non-Targeted Lipidomics and Multivariate Analysis

https://doi.org/10.2139/ssrn.4892923
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Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing
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A grey mullet enzyme displaying both lipase and phospholipase activities: Purification and characterization
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