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Mass spectrometry in food authentication and origin traceability

https://doi.org/10.1002/mas.21779
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Deuterium and oxygen-18 isotope composition of precipitation and atmospheric moisture
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Food Authentication
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Comprehensive Profiling by Non‐targeted Stable Isotope Tracing Capillary Electrophoresis‐Mass Spectrometry: A New Tool Complementing Metabolomic Analyses of Polar Metabolites
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Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis
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inferredcites →https://doi.org/10.1002/elps.201300561openalex-snapshot
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inferredcites →https://doi.org/10.1002/elps.201700481openalex-snapshot
Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications
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Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon ( Salmo salar ) freshness
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Ionic liquid‐bonded polysiloxane as stationary phase for capillary gas chromatography
inferredcites →https://doi.org/10.1002/mas.20108openalex-snapshot
Mass spectrometry‐based metabolomics
inferredcites →https://doi.org/10.1002/mas.20119openalex-snapshot
Measurements of volatile organic compounds in the earth's atmosphere using proton‐transfer‐reaction mass spectrometry
inferredcites →https://doi.org/10.1002/mas.21686openalex-snapshot
Ion mobility mass spectrometry in the omics era: Challenges and opportunities for metabolomics and lipidomics
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Applications and Developments in Targeted Proteomics: From SRM to DIA/SWATH
inferredcites →https://doi.org/10.1007/s00216-003-1804-6openalex-snapshot
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Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times
inferredcites →https://doi.org/10.1007/s00217-018-3151-zopenalex-snapshot
Wine authentication: a fingerprinting multiclass strategy to classify red varietals through profound chemometric analysis of volatiles
inferredcites →https://doi.org/10.1007/s12010-013-0384-yopenalex-snapshot
Proteomic Analysis of Sarcoplasmic Peptides of Two Related Fish Species for Food Authentication
inferredcites →https://doi.org/10.1007/s12161-014-9900-0openalex-snapshot
Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea
inferredcites →https://doi.org/10.1007/s12161-015-0121-yopenalex-snapshot
Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches
inferredcites →https://doi.org/10.1007/s12161-019-01472-0openalex-snapshot
Electron Impact–Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling
inferredcites →https://doi.org/10.1007/s13197-018-3217-8openalex-snapshot
Sugar-specific carbon isotope ratio analysis of coconut waters for authentication purposes
inferredcites →https://doi.org/10.1016/b978-0-08-100220-9.00009-6openalex-snapshot
Advances in Isotopic Analysis for Food Authenticity Testing
inferredcites →https://doi.org/10.1016/j.aca.2011.02.023openalex-snapshot
Chromatographic separation techniques and data handling methods for herbal fingerprints: A review
inferredcites →https://doi.org/10.1016/j.aca.2012.10.032openalex-snapshot
Capillary column coated with graphene oxide as stationary phase for gas chromatography
inferredcites →https://doi.org/10.1016/j.aca.2014.06.040openalex-snapshot
Untargeted fatty acid profiles based on the selected ion monitoring mode
inferredcites →https://doi.org/10.1016/j.aca.2014.12.028openalex-snapshot
Untargeted metabolomic analysis using liquid chromatography quadrupole time-of-flight mass spectrometry for non-volatile profiling of wines
inferredcites →https://doi.org/10.1016/j.aca.2015.05.013openalex-snapshot
Rapid screening of mixed edible oils and gutter oils by matrix-assisted laser desorption/ionization mass spectrometry
inferredcites →https://doi.org/10.1016/j.aca.2016.07.005openalex-snapshot
Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
inferredcites →https://doi.org/10.1016/j.aca.2017.09.013openalex-snapshot
Game meat authentication through rare earth elements fingerprinting
inferredcites →https://doi.org/10.1016/j.chemolab.2017.09.002openalex-snapshot
Targeted multivariate adulteration detection based on fatty acid profiles and Monte Carlo one-class partial least squares
inferredcites →https://doi.org/10.1016/j.chroma.2013.09.005openalex-snapshot
Online profiling of triacylglycerols in plant oils by two-dimensional liquid chromatography using a single column coupled with atmospheric pressure chemical ionization mass spectrometry
inferredcites →https://doi.org/10.1016/j.chroma.2013.10.088openalex-snapshot
Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication
inferredcites →https://doi.org/10.1016/j.chroma.2015.05.058openalex-snapshot
Quantitation of triacylglycerols in edible oils by off-line comprehensive two-dimensional liquid chromatography–atmospheric pressure chemical ionization mass spectrometry using a single column
inferredcites →https://doi.org/10.1016/j.chroma.2017.03.071openalex-snapshot
Strategy for comparative untargeted metabolomics reveals honey markers of different floral and geographic origins using ultrahigh-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry
inferredcites →https://doi.org/10.1016/j.cofs.2022.100812openalex-snapshot
Elemental metabolomics: food elemental assessment could reveal geographical origin
inferredcites →https://doi.org/10.1016/j.foodchem.2009.04.125openalex-snapshot
Strontium isotopic signatures of natural mineral waters, the reference to a simple geological map and its potential for authentication of food
inferredcites →https://doi.org/10.1016/j.foodchem.2009.12.098openalex-snapshot
Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds
inferredcites →https://doi.org/10.1016/j.foodchem.2010.10.007openalex-snapshot
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil
inferredcites →https://doi.org/10.1016/j.foodchem.2011.05.083openalex-snapshot
Identification of ambiguous cubeb fruit by DART-MS-based fingerprinting combined with principal component analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2012.02.154openalex-snapshot
MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent
inferredcites →https://doi.org/10.1016/j.foodchem.2012.05.021openalex-snapshot
Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2012.09.072openalex-snapshot
Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species
inferredcites →https://doi.org/10.1016/j.foodchem.2012.09.093openalex-snapshot
Applicability of organic milk indicators to the authentication of processed products
inferredcites →https://doi.org/10.1016/j.foodchem.2012.09.136openalex-snapshot
Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration
inferredcites →https://doi.org/10.1016/j.foodchem.2013.06.060openalex-snapshot
Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2013.06.075openalex-snapshot
Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration
inferredcites →https://doi.org/10.1016/j.foodchem.2013.09.024openalex-snapshot
Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – A case study: Geographical provenance and cultivar classification of monovarietal clarified apple juices
inferredcites →https://doi.org/10.1016/j.foodchem.2014.02.009openalex-snapshot
Metabolomic approaches for orange origin discrimination by ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.083openalex-snapshot
Data fusion for food authentication. Combining rare earth elements and trace metals to discriminate “Fava Santorinis” from other yellow split peas using chemometric tools
inferredcites →https://doi.org/10.1016/j.foodchem.2014.04.115openalex-snapshot
Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques
inferredcites →https://doi.org/10.1016/j.foodchem.2014.05.027openalex-snapshot
Intraregional classification of wine via ICP-MS elemental fingerprinting
inferredcites →https://doi.org/10.1016/j.foodchem.2014.08.049openalex-snapshot
Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2014.09.106openalex-snapshot
Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages
inferredcites →https://doi.org/10.1016/j.foodchem.2014.12.082openalex-snapshot
Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC–MS/MS
inferredcites →https://doi.org/10.1016/j.foodchem.2015.01.035openalex-snapshot
Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC×GC–TOF/MS analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2015.02.079openalex-snapshot
Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study
inferredcites →https://doi.org/10.1016/j.foodchem.2015.06.096openalex-snapshot
Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil
inferredcites →https://doi.org/10.1016/j.foodchem.2015.07.121openalex-snapshot
Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat
inferredcites →https://doi.org/10.1016/j.foodchem.2015.08.123openalex-snapshot
Authentication of fishery and aquaculture products by multi-element and stable isotope analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2015.11.121openalex-snapshot
LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination
inferredcites →https://doi.org/10.1016/j.foodchem.2016.02.086openalex-snapshot
Simultaneous determination of phenolic compounds in sesame oil using LC–MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes
inferredcites →https://doi.org/10.1016/j.foodchem.2016.05.180openalex-snapshot
Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics
inferredcites →https://doi.org/10.1016/j.foodchem.2016.06.002openalex-snapshot
Combination of the 87Sr/86Sr ratio and light stable isotopic values (δ13C, δ15N and δD) for identifying the geographical origin of winter wheat in China
inferredcites →https://doi.org/10.1016/j.foodchem.2016.08.033openalex-snapshot
Quality classification of Spanish olive oils by untargeted gas chromatography coupled to hybrid quadrupole-time of flight mass spectrometry with atmospheric pressure chemical ionization and metabolomics-based statistical approach
inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.132openalex-snapshot
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils
inferredcites →https://doi.org/10.1016/j.foodchem.2016.11.079openalex-snapshot
Determination of neurotoxic agents as markers of common vetch adulteration in lentil by LC-MS/MS
inferredcites →https://doi.org/10.1016/j.foodchem.2016.11.139openalex-snapshot
A comparative study of triacylglycerol composition in Chinese human milk within different lactation stages and imported infant formula by SFC coupled with Q-TOF-MS
inferredcites →https://doi.org/10.1016/j.foodchem.2017.02.108openalex-snapshot
Synephrine – A potential biomarker for orange honey authenticity
inferredcites →https://doi.org/10.1016/j.foodchem.2017.05.014openalex-snapshot
Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope ratio analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2017.06.059openalex-snapshot
Label-free quantification of meat proteins for evaluation of species composition of processed meat products
inferredcites →https://doi.org/10.1016/j.foodchem.2017.08.011openalex-snapshot
Chemometric authentication of the organic status of milk on the basis of trace element content
inferredcites →https://doi.org/10.1016/j.foodchem.2017.08.023openalex-snapshot
Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2017.09.066openalex-snapshot
Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method
inferredcites →https://doi.org/10.1016/j.foodchem.2017.09.069openalex-snapshot
Rapid and sensitive detection of free fatty acids in edible oils based on chemical derivatization coupled with electrospray ionization tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2017.10.114openalex-snapshot
Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2018.02.095openalex-snapshot
Know your fish: A novel compound-specific isotope approach for tracing wild and farmed salmon
inferredcites →https://doi.org/10.1016/j.foodchem.2018.05.044openalex-snapshot
Organic cattle products: Authenticating production origin by analysis of serum mineral content
inferredcites →https://doi.org/10.1016/j.foodchem.2018.06.056openalex-snapshot
UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins
inferredcites →https://doi.org/10.1016/j.foodchem.2018.07.087openalex-snapshot
Classification of wines according to several factors by ICP-MS multi-element analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2018.07.169openalex-snapshot
Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics
inferredcites →https://doi.org/10.1016/j.foodchem.2018.07.200openalex-snapshot
Olive oil quality classification and measurement of its organoleptic attributes by untargeted GC–MS and multivariate statistical-based approach
inferredcites →https://doi.org/10.1016/j.foodchem.2018.07.204openalex-snapshot
Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness
inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.082openalex-snapshot
Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics
inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.131openalex-snapshot
Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products
inferredcites →https://doi.org/10.1016/j.foodchem.2018.10.077openalex-snapshot
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2018.10.105openalex-snapshot
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds
inferredcites →https://doi.org/10.1016/j.foodchem.2018.10.140openalex-snapshot
Authentication of key aroma compounds in apple using stable isotope approach
inferredcites →https://doi.org/10.1016/j.foodchem.2019.01.007openalex-snapshot
MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products
inferredcites →https://doi.org/10.1016/j.foodchem.2019.01.050openalex-snapshot
UPLC–Q-TOF/MS-based untargeted metabolomics coupled with chemometrics approach for Tieguanyin tea with seasonal and year variations
inferredcites →https://doi.org/10.1016/j.foodchem.2019.01.074openalex-snapshot
Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products
inferredcites →https://doi.org/10.1016/j.foodchem.2019.01.154openalex-snapshot
Use of liquid chromatography quadrupole time-of-flight mass spectrometry and metabolomic approach to discriminate coffee brewed by different methods
inferredcites →https://doi.org/10.1016/j.foodchem.2021.131534openalex-snapshot
Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics
inferredcites →https://doi.org/10.1016/j.foodcont.2013.08.003openalex-snapshot
Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment
inferredcites →https://doi.org/10.1016/j.foodcont.2016.06.008openalex-snapshot
Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography – Quadrupole time-of-flight mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodcont.2018.03.041openalex-snapshot
Authentication of the sea cucumber ( Apostichopus japonicus ) using amino acids carbon stable isotope fingerprinting
inferredcites →https://doi.org/10.1016/j.foodcont.2018.04.009openalex-snapshot
Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study
inferredcites →https://doi.org/10.1016/j.foodcont.2018.06.002openalex-snapshot
Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance
inferredcites →https://doi.org/10.1016/j.foodcont.2019.01.023openalex-snapshot
The use of metabonomics to uncover differences between the small molecule profiles of eggs from cage and barn housing systems
inferredcites →https://doi.org/10.1016/j.foodcont.2019.02.029openalex-snapshot
Quantitative authenticity testing of buffalo mozzarella via αs1-Casein using multiple reaction monitoring mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodres.2011.03.049openalex-snapshot
Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys
inferredcites →https://doi.org/10.1016/j.foodres.2012.07.015openalex-snapshot
Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques
inferredcites →https://doi.org/10.1016/j.foodres.2013.06.010openalex-snapshot
Volatile biomarkers for wild mushrooms species discrimination
inferredcites →https://doi.org/10.1016/j.foodres.2013.10.015openalex-snapshot
Potential and limitations of non-targeted fingerprinting for authentication of food in official control
inferredcites →https://doi.org/10.1016/j.foodres.2013.11.023openalex-snapshot
An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil
inferredcites →https://doi.org/10.1016/j.foodres.2014.06.021openalex-snapshot
Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI–qTOF-MS and GC–MS analyzed by chemometrics
inferredcites →https://doi.org/10.1016/j.foodres.2017.09.059openalex-snapshot
Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG): A bibiliometric analysis
inferredcites →https://doi.org/10.1016/j.foodres.2018.04.038openalex-snapshot
Characterization and discrimination of Taihe black-boned silky fowl ( Gallus gallus domesticus Brisson ) muscles using LC/MS-based lipidomics
inferredcites →https://doi.org/10.1016/j.ijms.2018.06.005openalex-snapshot
Rapid quantitative determination of triglycerides in edible oils by matrix-assisted laser desorption/ionisation Fourier transform ion cyclotron resonance mass spectrometry using pencil graphite combined with 2,5-dihydroxybenzoic acid as matrix
inferredcites →https://doi.org/10.1016/j.jchromb.2014.09.039openalex-snapshot
Profiling of triacylglycerols in plant oils by high-performance liquid chromatography–atmosphere pressure chemical ionization mass spectrometry using a novel mixed-mode column
inferredcites →https://doi.org/10.1016/j.jchromb.2015.11.015openalex-snapshot
Separation and characterization of bufadienolides in toad skin using two-dimensional normal-phase liquid chromatography × reversed-phase liquid chromatography coupled with mass spectrometry
inferredcites →https://doi.org/10.1016/j.jcs.2018.05.012openalex-snapshot
Discrimination of conventional and organic rice using untargeted LC-MS-based metabolomics
inferredcites →https://doi.org/10.1016/j.jfca.2010.12.003openalex-snapshot
Elemental analysis for categorization of wines and authentication of their certified brand of origin
inferredcites →https://doi.org/10.1016/j.jfca.2017.01.019openalex-snapshot
Determination of wheat, rye and spelt authenticity in bread by targeted peptide biomarkers
inferredcites →https://doi.org/10.1016/j.jfca.2018.07.004openalex-snapshot
Peptide biomarkers identified by LC–MS in processed meats of five animal species
inferredcites →https://doi.org/10.1016/j.lwt.2015.02.023openalex-snapshot
Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry
inferredcites →https://doi.org/10.1016/j.lwt.2018.04.072openalex-snapshot
Comparison of triacylglycerol analysis by MALDI-TOF/MS, fatty acid analysis by GC-MS and non-selective analysis by NIRS in combination with chemometrics for determination of extra virgin olive oil geographical origin. A case study
inferredcites →https://doi.org/10.1016/j.lwt.2018.12.078openalex-snapshot
Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination
inferredcites →https://doi.org/10.1016/j.lwt.2019.03.018openalex-snapshot
Simultaneous determination of 19 phenolic compounds in oilseeds using magnetic solid phase extraction and LC-MS/MS
inferredcites →https://doi.org/10.1016/j.lwt.2020.109247openalex-snapshot
Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis
inferredcites →https://doi.org/10.1016/j.meatsci.2016.08.011openalex-snapshot
Geographical origin authentication of pork using multi-element and multivariate data analyses
inferredcites →https://doi.org/10.1016/j.meatsci.2019.01.003openalex-snapshot
A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis
inferredcites →https://doi.org/10.1016/j.microc.2018.08.027openalex-snapshot
Characterization and authentication of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson) muscles based on mineral profiling using ICP-MS
inferredcites →https://doi.org/10.1016/j.scitotenv.2015.07.133openalex-snapshot
Geogenic lead isotope signatures from meat products in Great Britain: Potential for use in food authentication and supply chain traceability
inferredcites →https://doi.org/10.1016/j.talanta.2007.04.045openalex-snapshot
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids
inferredcites →https://doi.org/10.1016/j.talanta.2010.02.006openalex-snapshot
Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC–APCI-MS–MS
inferredcites →https://doi.org/10.1016/j.talanta.2013.07.054openalex-snapshot
Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis
inferredcites →https://doi.org/10.1016/j.talanta.2014.06.010openalex-snapshot
Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry
inferredcites →https://doi.org/10.1016/j.tifs.2005.08.008openalex-snapshot
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
inferredcites →https://doi.org/10.1016/j.tifs.2008.03.003openalex-snapshot
Metabolomics: applications to food science and nutrition research
inferredcites →https://doi.org/10.1016/j.tifs.2016.10.014openalex-snapshot
Electronic noses and tongues to assess food authenticity and adulteration
inferredcites →https://doi.org/10.1016/j.tifs.2016.12.007openalex-snapshot
Stable isotope techniques for verifying the declared geographical origin of food in legal cases
inferredcites →https://doi.org/10.1016/j.tifs.2018.08.007openalex-snapshot
The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach
inferredcites →https://doi.org/10.1016/j.tifs.2018.09.025openalex-snapshot
To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication
inferredcites →https://doi.org/10.1016/j.tifs.2019.07.037openalex-snapshot
Basic principles for developing real-time PCR methods used in food analysis: A review
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Quantitative metabolomics using NMR
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Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union
inferredcites →https://doi.org/10.1016/j.trac.2013.05.016openalex-snapshot
Metabolomics approaches based on mass spectrometry for food safety, quality and traceability
inferredcites →https://doi.org/10.1016/j.trac.2013.05.019openalex-snapshot
Proteomics and its applications for food authentication and food-technology research
inferredcites →https://doi.org/10.1016/j.trac.2013.07.008openalex-snapshot
Potential of comprehensive chromatography in food analysis
inferredcites →https://doi.org/10.1016/j.trac.2016.02.026openalex-snapshot
Food authentication: Techniques, trends & emerging approaches
inferredcites →https://doi.org/10.1016/j.trac.2016.06.005openalex-snapshot
The current and potential applications of Ambient Mass Spectrometry in detecting food fraud
inferredcites →https://doi.org/10.1016/j.trac.2019.01.018openalex-snapshot
An overview of variable selection methods in multivariate analysis of near-infrared spectra
inferredcites →https://doi.org/10.1021/ac502449wopenalex-snapshot
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inferredcites →https://doi.org/10.1021/acs.analchem.5b02318openalex-snapshot
Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides
inferredcites →https://doi.org/10.1021/acs.analchem.5b04491openalex-snapshot
Toward Merging Untargeted and Targeted Methods in Mass Spectrometry-Based Metabolomics and Lipidomics
inferredcites →https://doi.org/10.1021/acs.analchem.8b00386openalex-snapshot
Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle
inferredcites →https://doi.org/10.1021/acs.jafc.6b00453openalex-snapshot
Improved Discrimination for Brassica Vegetables Treated with Agricultural Fertilizers Using a Combined Chemometric Approach
inferredcites →https://doi.org/10.1021/acs.jafc.6b00913openalex-snapshot
Development of a Quantitative GC–MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication
inferredcites →https://doi.org/10.1021/acs.jafc.8b04375openalex-snapshot
Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics
inferredcites →https://doi.org/10.1021/acs.jafc.8b05063openalex-snapshot
Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk
inferredcites →https://doi.org/10.1021/acs.jafc.8b05791openalex-snapshot
Food Authentication: Small-Molecule Profiling as a Tool for the Geographic Discrimination of German White Asparagus
inferredcites →https://doi.org/10.1021/acsmedchemlett.0c00314openalex-snapshot
Emerging Chromatography-Free High-Throughput Mass Spectrometry Technologies for Generating Hits and Leads
inferredcites →https://doi.org/10.1021/jf001408iopenalex-snapshot
Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field 1H NMR Spectroscopy
inferredcites →https://doi.org/10.1021/jf034365popenalex-snapshot
Triacylglycerol and Fatty Acid Compositions of French Virgin Olive Oils. Characterization by Chemometrics
inferredcites →https://doi.org/10.1021/jf050274bopenalex-snapshot
Identification of 9(E),11(E)-18:2 Fatty Acid Methyl Ester at Trace Level in Thermal Stressed Olive Oils by GC Coupled to Acetonitrile CI-MS and CI-MS/MS, a Possible Marker for Adulteration by Addition of Deodorized Olive Oil
inferredcites →https://doi.org/10.1021/jf102632gopenalex-snapshot
Authentication of Trappist Beers by LC-MS Fingerprints and Multivariate Data Analysis
inferredcites →https://doi.org/10.1021/jf1039074openalex-snapshot
Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey
inferredcites →https://doi.org/10.1021/jf1040959openalex-snapshot
Beef Authentication and Retrospective Dietary Verification Using Stable Isotope Ratio Analysis of Bovine Muscle and Tail Hair
inferredcites →https://doi.org/10.1021/jf104170ropenalex-snapshot
Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS
inferredcites →https://doi.org/10.1021/jf200734xopenalex-snapshot
Authentication of Animal Fats Using Direct Analysis in Real Time (DART) Ionization−Mass Spectrometry and Chemometric Tools
inferredcites →https://doi.org/10.1021/jf202857yopenalex-snapshot
Determination of Nonprotein Amino Acids and Betaines in Vegetable Oils by Flow Injection Triple-Quadrupole Tandem Mass Spectrometry: A Screening Method for the Detection of Adulterations of Olive Oils
inferredcites →https://doi.org/10.1021/jf301373kopenalex-snapshot
Differentiation of Refined and Virgin Edible Oils by Means of the trans- and cis-Phytol Isomer Distribution
inferredcites →https://doi.org/10.1021/jf303877topenalex-snapshot
Brazil Nut Oil: Quality Control via Triacylglycerol Profiles Provided by Easy Ambient Sonic-Spray Ionization Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf4000538openalex-snapshot
Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics
inferredcites →https://doi.org/10.1021/jf400800dopenalex-snapshot
Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape Variety, Geographical Origin, Year of Vintage
inferredcites →https://doi.org/10.1021/jf401912uopenalex-snapshot
2-Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup
inferredcites →https://doi.org/10.1021/jf501097copenalex-snapshot
Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
inferredcites →https://doi.org/10.1021/jf502042copenalex-snapshot
Validated Modeling for German White Wine Varietal Authentication Based on Headspace Solid-Phase Microextraction Online Coupled with Gas Chromatography Mass Spectrometry Fingerprinting
inferredcites →https://doi.org/10.1021/jf502156nopenalex-snapshot
Partial Least-Squares-Discriminant Analysis Differentiating Chinese Wolfberries by UPLC–MS and Flow Injection Mass Spectrometric (FIMS) Fingerprints
inferredcites →https://doi.org/10.1021/jf503468topenalex-snapshot
Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food
inferredcites →https://doi.org/10.1021/jf8021783openalex-snapshot
Fish Authentication by MALDI-TOF Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf900043uopenalex-snapshot
Amazonian Vegetable Oils and Fats: Fast Typification and Quality Control via Triacylglycerol (TAG) Profiles from Dry Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI−TOF) Mass Spectrometry Fingerprinting
inferredcites →https://doi.org/10.1021/jf900312popenalex-snapshot
Authentication and Traceability Study of Hazelnuts from Piedmont, Italy
inferredcites →https://doi.org/10.1021/jf902286popenalex-snapshot
Rapid Determination of the Geographical Origin of Honey Based on Protein Fingerprinting and Barcoding Using MALDI TOF MS
inferredcites →https://doi.org/10.1021/jf902619zopenalex-snapshot
Traceability Markers to the Botanical Origin in Olive Oils
inferredcites →https://doi.org/10.1021/pr1009977openalex-snapshot
IsobariQ: Software for Isobaric Quantitative Proteomics using IPTL, iTRAQ, and TMT
inferredcites →https://doi.org/10.1023/a:1013713905833openalex-snapshot
Metabolomics – the link between genotypes and phenotypes
inferredcites →https://doi.org/10.1039/c4ay01194eopenalex-snapshot
Characterization and authentication of four important edible oils using free phytosterol profiles established by GC-GC-TOF/MS
inferredcites →https://doi.org/10.1039/c5ra07329dopenalex-snapshot
One-class classification based authentication of peanut oils by fatty acid profiles
inferredcites →https://doi.org/10.1080/19440049.2012.690348openalex-snapshot
Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming
inferredcites →https://doi.org/10.1080/19440049.2015.1064173openalex-snapshot
Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry
inferredcites →https://doi.org/10.1080/19440049.2015.1084539openalex-snapshot
Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review
inferredcites →https://doi.org/10.1111/ijfs.13244openalex-snapshot
Analysis of the volatile components of tea seed oil (Camellia sinensis O. Ktze) from China using HS ‐ SPME ‐ GC / MS
inferredcites →https://doi.org/10.1111/ijfs.13301openalex-snapshot
Authentication of Zhongning wolfberry with geographical indication by mineral profile
inferredcites →https://doi.org/10.1111/j.1750-3841.2011.02417.xopenalex-snapshot
Defining the Public Health Threat of Food Fraud
inferredcites →https://doi.org/10.3168/jds.2017-12574openalex-snapshot
Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight mass spectrometric proteomics combined with chemometrics
inferredcites →https://doi.org/10.3390/metabo10030085openalex-snapshot
Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks
inferredcites →https://doi.org/10.3390/molecules23020241openalex-snapshot
Multispecies Adulteration Detection of Camellia Oil by Chemical Markers
inferredcites →https://doi.org/10.3390/molecules23051180openalex-snapshot
Identification of Nutritional Components in Black Sesame Determined by Widely Targeted Metabolomics and Traditional Chinese Medicines
inferredcites →https://doi.org/10.4155/bio.14.267openalex-snapshot
Potential of Mass Spectrometry Metabolomics for Chemical Food Safety
inferredcites →https://doi.org/10.4155/fseb2013.14.54openalex-snapshot
Advances in high-throughput untargeted LC–MS analysis for plant metabolomics
inferredcites →https://doi.org/10.4315/0362-028x.jfp-12-399openalex-snapshot
Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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A novel strategy applied to hyperspectral imaging for intelligent classification and identification of trace adulterants in food matrix
inferred← citeshttps://doi.org/10.2139/ssrn.5246069openalex-snapshot
Unsupervised Classification of Essential Information in Hyperspectral Imaging for Intelligent Identification of Trace Adulterants in Food Matrix
inferred← citeshttps://doi.org/10.2139/ssrn.5413686openalex-snapshot
Enhancing LC-MS/MS detection of bovine- and porcine-specific peptides from gelatin via response surface optimization of electrospray ionization parameters
inferred← citeshttps://doi.org/10.2139/ssrn.6913082openalex-snapshot
Machine learning-assisted authentication of Arabica coffee under Robusta adulteration based on metabolomic fingerprints
inferred← citeshttps://doi.org/10.26650/tjbc.1835854openalex-snapshot
Origin Authentication of Seed Oils Based on Fatty Acid Data
inferred← citeshttps://doi.org/10.3390/analytica5010002openalex-snapshot
A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies
inferred← citeshttps://doi.org/10.3390/app15147863openalex-snapshot
The Applications of MALDI-TOF MS in the Diagnosis of Microbiological Food Contamination
inferred← citeshttps://doi.org/10.3390/foods12193608openalex-snapshot
Traceability Research on Dendrobium devonianum Based on SWATHtoMRM
inferred← citeshttps://doi.org/10.3390/foods13010003openalex-snapshot
Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability
inferred← citeshttps://doi.org/10.3390/foods13142229openalex-snapshot
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
inferred← citeshttps://doi.org/10.3390/foods14152694openalex-snapshot
Chromatography and Mass Spectrometry: Evolving Techniques for Food Analysis
inferred← citeshttps://doi.org/10.3390/foods15030434openalex-snapshot
Adulteration Detection of Multi-Species Vegetable Oils in Camellia Oil Using SICRIT-HRMS and Machine Learning Methods
inferred← citeshttps://doi.org/10.3390/foods15111936openalex-snapshot
Geographical Origin Traceability of Tea (Camellia sinensis): A Comprehensive Review of Analytical Techniques, Chemometric Approaches, and Future Perspectives
inferred← citeshttps://doi.org/10.3390/foods15132380openalex-snapshot
Novel Insights into Food Flavor Chemistry and Analysis
inferred← citeshttps://doi.org/10.3390/molecules29122930openalex-snapshot
Traceability Research on Geographic Erigeron breviscapus Based on High-Resolution Mass Spectrometry and Chemometric Analysis
inferred← citeshttps://doi.org/10.3390/molecules29174092openalex-snapshot
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS
inferred← citeshttps://doi.org/10.3390/s25216701openalex-snapshot
Simulation of Unidirectional Ion Ejection in Miniature Four-Channel Linear Ion Trap Array
inferred← citeshttps://doi.org/10.37349/eff.2024.00060openalex-snapshot
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
inferred← citeshttps://doi.org/10.46756/001c.122061openalex-snapshot
Review of Capability of Methods for the Verification of Country of Origin for Food and Feed
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.