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Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

https://doi.org/10.1021/jf503468t
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Changes of DNA quality and meat physicochemical properties in bovine supraspinatus muscle during microwave heating
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Proteomics analysis of ancient food vessel stitching reveals >4000‐year‐old milk protein
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Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species
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Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique
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Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages
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Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay
inferredcites →https://doi.org/10.1016/j.meatsci.2013.03.008openalex-snapshot
Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods
inferredcites →https://doi.org/10.1016/s0309-1740(00)00051-6openalex-snapshot
Quantification of myosin heavy chain isoform in porcine muscle using an enzyme-linked immunosorbent assay
inferredcites →https://doi.org/10.1016/s0309-1740(98)00112-0openalex-snapshot
A quick and simple method for the identification of meat species and meat products by PCR assay
inferredcites →https://doi.org/10.1021/jf404121bopenalex-snapshot
New Sensitive High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef
inferredcites →https://doi.org/10.1021/jf8021783openalex-snapshot
Fish Authentication by MALDI-TOF Mass Spectrometry
inferredcites →https://doi.org/10.1038/227680a0openalex-snapshot
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
inferredcites →https://doi.org/10.1039/an9901500501openalex-snapshot
Review of current techniques for the verification of the species origin of meat
inferredcites →https://doi.org/10.1080/1745039x.2011.556328openalex-snapshot
Influences on the sensitivity of real-time PCR for the detection of bovine DNA in heat-sterilised feedstuffs
inferredcites →https://doi.org/10.1093/jaoac/83.1.79openalex-snapshot
Detection of Pork in Heat-Processed Meat Products by Monoclonal Antibody-Based ELISA
inferredcites →https://doi.org/10.1093/qjmed/hct087openalex-snapshot
Finding horse meat in beef products--a global problem
inferredcites →https://doi.org/10.1111/j.1750-3841.2012.02853.xopenalex-snapshot
Effect of Heat Processing on DNA Quantification of Meat Species
inferredcites →https://doi.org/10.5740/jaoacint.11-115openalex-snapshot
Quantification of Meat Proportions by Measuring DNA Contents in Raw and Boiled Sausages Using Matrix-Adapted Calibrators and Multiplex Real-Time PCR

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1021/acssensors.6c01265openalex-snapshot
An Integrated Microfluidic Chip Array Biosensor for Simultaneous ERA-Based Multiplex Meat Adulteration Identification Powered by MnO2@PDANPs@AuNPs Nanocomposites
inferred← citeshttps://doi.org/10.1021/bk-2019-1314.ch012openalex-snapshot
Role of Chemical Analysis in Food Safety and Food Authentication
inferred← citeshttps://doi.org/10.1038/s41598-017-00549-2openalex-snapshot
Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads
inferred← citeshttps://doi.org/10.1038/s41598-019-42796-5openalex-snapshot
Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry
inferred← citeshttps://doi.org/10.1039/c8ra00926kopenalex-snapshot
Authentication of pork in meat mixtures using PRM mass spectrometry of myosin peptides
inferred← citeshttps://doi.org/10.1039/c9ra05060dopenalex-snapshot
Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay
inferred← citeshttps://doi.org/10.1039/d3ay00818eopenalex-snapshot
SERS determination of sodium saccharin content on the tipping paper of cigarettes using AgNP substrates prepared with a USB-power supply device
inferred← citeshttps://doi.org/10.1080/00032719.2018.1545133openalex-snapshot
Origin Authentication of Pork Fat via Elemental Composition, Isotope Ratios, and Multivariate Chemometric Analyses
inferred← citeshttps://doi.org/10.1080/08905436.2017.1369886openalex-snapshot
Authentication technologies using DNA-based approaches for meats and halal meats determination
inferred← citeshttps://doi.org/10.1080/10408398.2020.1814691openalex-snapshot
Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects
inferred← citeshttps://doi.org/10.1080/10826076.2018.1541804openalex-snapshot
Metabolite analysis and nucleoside determination using reproducible UHPLC-Q-ToF-IMS in Ophiocordyceps sinensis
inferred← citeshttps://doi.org/10.1080/10942912.2022.2082468openalex-snapshot
Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review
inferred← citeshttps://doi.org/10.1080/19440049.2015.1075256openalex-snapshot
Identification of novel peptides for horse meat speciation in highly processed foodstuffs
inferred← citeshttps://doi.org/10.1080/19440049.2017.1329951openalex-snapshot
Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy
inferred← citeshttps://doi.org/10.1080/19440049.2022.2134591openalex-snapshot
Adoption of analytical technologies for verification of authenticity of halal foods – a review
inferred← citeshttps://doi.org/10.1080/23311932.2025.2608383openalex-snapshot
Halal authentication of non-meat food products using lipidomics approaches and analytical techniques
inferred← citeshttps://doi.org/10.1080/87559129.2025.2553677openalex-snapshot
Mass Spectrometry of Proteins, Peptides and Small Molecules for Food Authentication – A Systematic Survey
inferred← citeshttps://doi.org/10.1080/87559129.2026.2667937openalex-snapshot
Foodomics for Food Safety and Quality: A Critical Performance Analysis and Implementation Framework
inferred← citeshttps://doi.org/10.1093/jaoac/102.5.1280openalex-snapshot
German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens
inferred← citeshttps://doi.org/10.1093/jaoacint/qsag057openalex-snapshot
Research Progress on Proteomics-Based Detection Techniques for Meat Adulteration
inferred← citeshttps://doi.org/10.1108/jima-07-2022-0191openalex-snapshot
Halal meat research trends and scientific production: a 20-year bibliometric analysis
inferred← citeshttps://doi.org/10.1108/nfs-05-2026-0256openalex-snapshot
Advanced detection technologies for economically motivated food adulteration: a narrative review
inferred← citeshttps://doi.org/10.1111/1541-4337.13360openalex-snapshot
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
inferred← citeshttps://doi.org/10.1111/1750-3841.15998openalex-snapshot
Recent advances in halal food authentication: Challenges and strategies
inferred← citeshttps://doi.org/10.1111/ijfs.14797openalex-snapshot
Analytical approaches of meat authentication in food
inferred← citeshttps://doi.org/10.1134/s1061934817010038openalex-snapshot
Food safety assurance using methods of chemical analysis
inferred← citeshttps://doi.org/10.1186/s40543-023-00376-3openalex-snapshot
Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis
inferred← citeshttps://doi.org/10.13050/foodengprog.2018.22.4.309openalex-snapshot
PCR Analysis for Halal Authentication of Cosmetics Containing Carrot, Oyster Mushroom, and Pine Needle Extracts
inferred← citeshttps://doi.org/10.13057/nusbiosci/n100401openalex-snapshot
Short Communication: Genetic diversity of the IGF2 gene as a source of genetic marker for halal authentication
inferred← citeshttps://doi.org/10.17268/sci.agropecu.2015.03.09openalex-snapshot
Types of fraud in meat and meat products: a review.
inferred← citeshttps://doi.org/10.17576/jsm-2023-5210-11openalex-snapshot
Metabolomics Approach Using Lc-Orbitrap High Resolution Mass Spectrometry and Chemometrics for Authentication of Beef Meats from Different Origins in Indonesia
inferred← citeshttps://doi.org/10.18517/ijaseit.8.4-2.7055openalex-snapshot
Gold Nanoparticles: Synthesis and application for Halal Authentication in Meat and Meat Products
inferred← citeshttps://doi.org/10.20473/jhpr.vol.6-issue.1.1-10openalex-snapshot
Optimization of Deoxyribonucleic Acid (DNA) isolation methods from several types of cosmetic samples for molecular-based halal tests
inferred← citeshttps://doi.org/10.2116/analsci.18p425openalex-snapshot
On-site Method for Beef Detection Based on Strand Exchange Amplification
inferred← citeshttps://doi.org/10.2174/1570164618666210114113306openalex-snapshot
Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Authenticity
inferred← citeshttps://doi.org/10.22159/ijap.2024.v16s1.21openalex-snapshot
RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR‑ATR SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION
inferred← citeshttps://doi.org/10.26434/chemrxiv.14229413openalex-snapshot
Animal Species Identification of Meat Using MALDI-TOF Mass Spectrometry
inferred← citeshttps://doi.org/10.26434/chemrxiv.14229413.v1openalex-snapshot
Animal Species Identification of Meat Using MALDI-TOF Mass Spectrometry
inferred← citeshttps://doi.org/10.29313/bcsp.v3i2.7765openalex-snapshot
STUDI LITERATUR PEPTIDA MARKER UNTUK IDENTIFIKASI DERIVAT BABI PADA BERBAGAI PRODUK PANGAN
inferred← citeshttps://doi.org/10.30997/jah.v9i3.6765openalex-snapshot
Deteksi Marker Genetik dari Sekuen Protein Hewan untuk Autentikasi Halal Melalui Pendekatan Bioinformatika
inferred← citeshttps://doi.org/10.31436/hs.v3i2.75openalex-snapshot
Life Cycle Analysis (LCA) of Halal Authentication Approaches on Industrial Food Waste for Gelatine Production: A Mini Review
inferred← citeshttps://doi.org/10.3390/biotech14020033openalex-snapshot
Innovations in Proteomic Technologies and Artificial Neural Networks: Unlocking Milk Origin Identification
inferred← citeshttps://doi.org/10.3390/foods12040852openalex-snapshot
Precise Authenticity of Quinoa, Coix Seed, Wild Rice and Chickpea Components Using Optimized TaqMan Real-Time PCR
inferred← citeshttps://doi.org/10.3390/foods14173048openalex-snapshot
Visualization-Based Rapid Screening and Quantitative Analysis of Target Peptides for Meat Authentication
inferred← citeshttps://doi.org/10.3390/foods4030359openalex-snapshot
Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques
inferred← citeshttps://doi.org/10.3390/foods9081111openalex-snapshot
Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review
inferred← citeshttps://doi.org/10.3390/genes14050960openalex-snapshot
Development of Multiplex PCR and Melt–Curve Analysis for the Molecular Identification of Four Species of the Mullidae Family, Available in the Market
inferred← citeshttps://doi.org/10.3390/molecules26247565openalex-snapshot
Application of the Metabolomics Approach in Food Authentication
inferred← citeshttps://doi.org/10.3390/safety5040083openalex-snapshot
Detection of the Species of Origin for Pork, Chicken and Beef in Meat Food Products by Real-Time PCR
inferred← citeshttps://doi.org/10.3390/separations8080116openalex-snapshot
Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat
inferred← citeshttps://doi.org/10.3791/54420openalex-snapshot
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
inferred← citeshttps://doi.org/10.3791/54420-vopenalex-snapshot
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
inferred← citeshttps://doi.org/10.37934/araset.30.3.192211openalex-snapshot
Global Research Hotspots and Trends in Halal Research: A Scientometric Review Based on Descriptive and CiteSpace Analyses
inferred← citeshttps://doi.org/10.38212/2224-6614.3403openalex-snapshot
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
inferred← citeshttps://doi.org/10.4028/p-jsmi1uopenalex-snapshot
Portable VIS-NIR Spectrophotometer for Detecting Adulteration of Minced Beef and Chicken Using AS7341 Sensor with PCA Method
inferred← citeshttps://doi.org/10.47836/ifrj.28.4.08openalex-snapshot
Multiplex PCR assay for species identification of meat and dairy products from buffalo (Bubalus bubalis), cattle (Bos indicus and Bos taurus), goat (Capra hircus), and sheep (Ovis aries)
inferred← citeshttps://doi.org/10.5219/1317openalex-snapshot
Comparison of heat-stable peptides using a multiple-reaction monitoring method to identify beef muscle tissue
inferred← citeshttps://doi.org/10.5219/1474openalex-snapshot
Procedures for the identification and detection of adulteration of fish and meat products
inferred← citeshttps://doi.org/10.5455/javar.2019.f342openalex-snapshot
Application of real-time polymerase chain reaction using species specific primer targeting on mitochondrial cytochrome-b gene for analysis of pork in meatball products
inferred← citeshttps://doi.org/10.5713/ajas.20.0616openalex-snapshot
A quantitative method for detecting meat contamination based on specific polypeptides
inferred← citeshttps://doi.org/10.5740/jaoacint.17-0402openalex-snapshot
Novel Approaches for the MS-Based Detection of Food Allergens: High Resolution, MS3, and Beyond
inferred← citeshttps://doi.org/10.5851/kosfa.2022.e37openalex-snapshot
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
inferred← citeshttps://doi.org/10.5851/kosfa.2024.e75openalex-snapshot
Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review
inferred← citeshttps://doi.org/10.58837/chula.the.2016.69openalex-snapshot
การพฒนาวธการตรวจวดเนอสตวตองหามในผลตภณฑอาหารฮาลาลโดยใชเทคนคการวเคราะหการหลอมละลายแบบแยกชดสง
inferred← citeshttps://doi.org/10.6001/biologija.v61i3-4.3208openalex-snapshot
Effect of animal species on muscle colour characteristics
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.