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Characterization of phenolic acids in black carrots ( Daucus carota ssp. sativus var. atrorubens Alef.) by high‐performance liquid chromatography/electrospray ionization mass spectrometry
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1033::aid-jsfa595>3.0.co;2-topenalex-snapshot
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
inferredcites →https://doi.org/10.1002/bms.1200210602openalex-snapshot
High-performance liquid chromatography/electrospray mass spectrometry and tandem mass spectrometry of anthocyanins from plant tissues and cell cultures ofDaucus carota L.
inferredcites →https://doi.org/10.1002/jms.118openalex-snapshot
Collision‐induced fragmentation of deprotonated methoxylated flavonoids, obtained by electrospray ionization mass spectrometry
inferredcites →https://doi.org/10.1002/rcm.1212openalex-snapshot
Detection of peonidin and pelargonidin glycosides in black carrots ( Daucus carota ssp. sativus var. atrorubens Alef.) by high‐performance liquid chromatography/electrospray ionization mass spectrometry
inferredcites →https://doi.org/10.1007/978-3-540-30442-5openalex-snapshot
Mansfeld’s Encyclopedia of Agricultural and Horticultural Crops
inferredcites →https://doi.org/10.1007/978-94-011-4661-6_65openalex-snapshot
Acylated Anthocyanins from Carrot Cell Cultures: Biosynthesis and Specificity of the Acylation Reactions
inferredcites →https://doi.org/10.1007/bf00037595openalex-snapshot
Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures
inferredcites →https://doi.org/10.1007/bf01042336openalex-snapshot
Bestimmung von Hydroxyzimtsaure-Derivaten in Gem�se
inferredcites →https://doi.org/10.1007/bf01043358openalex-snapshot
�ber das Vorkommen der Chlorogens�uren in der Kartoffel
inferredcites →https://doi.org/10.1007/bf01105810openalex-snapshot
�ber das Vorkommen von Proanthocyanidinen, Leukoanthocyanidinen und Catechinen im Gem�se
inferredcites →https://doi.org/10.1007/bf01139578openalex-snapshot
Flavonole und Flavone der Gem�searten V. Flavonole und Flavone des Wurzelgem�ses
inferredcites →https://doi.org/10.1007/bf01650747openalex-snapshot
Flavonole und Flavone der Gemüsearten
inferredcites →https://doi.org/10.1016/0031-9422(92)83113-dopenalex-snapshot
Anthocyanins from cell suspension cultures of Daucus carota
inferredcites →https://doi.org/10.1016/j.jplph.2004.04.004openalex-snapshot
Methods in polyphenol analysis
inferredcites →https://doi.org/10.1016/s0008-6215(98)00124-4openalex-snapshot
Anthocyanins from wild carrot suspension cultures acylated with supplied carboxylic acids 1 1Part 2 in the series, Studies on the Stability and Conformation of Monoacylated Anthocyanins. For Part 1, see ref[1].
inferredcites →https://doi.org/10.1016/s0278-6915(02)00329-0openalex-snapshot
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
inferredcites →https://doi.org/10.1016/s0308-8146(99)00049-7openalex-snapshot
Quercetin, luteolin, apigenin and kaempferol contents of some foods
inferredcites →https://doi.org/10.1016/s1572-5995(03)80020-0openalex-snapshot
Studies in Natural Products Chemistry
inferredcites →https://doi.org/10.1021/jf000595hopenalex-snapshot
Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties
inferredcites →https://doi.org/10.1021/jf000791oopenalex-snapshot
Color Stability of Commercial Anthocyanin-Based Extracts in Relation to the Phenolic Composition. Protective Effects by Intra- and Intermolecular Copigmentation
inferredcites →https://doi.org/10.1021/jf0201327openalex-snapshot
LC/MS/MS Characterization of Phenolic Constituents in Dried Plums
inferredcites →https://doi.org/10.1021/jf025938lopenalex-snapshot
Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical
inferredcites →https://doi.org/10.1021/jf026187qopenalex-snapshot
Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids
inferredcites →https://doi.org/10.1021/jf030218fopenalex-snapshot
Identification of Flavonol and Xanthone Glycosides from Mango (Mangifera indica L. Cv. “Tommy Atkins”) Peels by High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf9813485openalex-snapshot
Rate and Equilibrium Constants for the Dehydration and Deprotonation Reactions of Some Monoacylated and Glycosylated Cyanidin Derivatives
inferredcites →https://doi.org/10.1046/j.1365-2621.2002.00552.xopenalex-snapshot
Anti-oxidant activity and total phenolic content of some Asian vegetables
inferredcites →https://doi.org/10.1054/plef.1998.0001openalex-snapshot
Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation
inferredcites →https://doi.org/10.1093/jn/133.6.1806openalex-snapshot
Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans
inferredcites →https://doi.org/10.1515/znc-1983-11-1227openalex-snapshot
Identification o f the Major Anthocyanin o f Carrot Cells in Tissue Culture as Cyanidin 3-(Sinapoylxylosylglucosylgalactoside)
inferredcites →https://doi.org/10.15281/jplantres1887.80.440openalex-snapshot
Dynamic Interrelation of Cellular Ingredients Relevant to the Biosynthesis of Anthocyanin During Tissue Culture of Carrot Aggregen
inferredcites →https://doi.org/10.1533/9781855736672.2.179openalex-snapshot
Colour stability in vegetables
inferredcites →https://doi.org/10.17660/actahortic.1993.343.28openalex-snapshot
CHANGES IN PHENOLIC CONTENT IN FRESH READY-TO-USE SHREDDED CARROTS DURING STORAGE
inferredcites →https://doi.org/10.4315/0362-028x-42.6.526openalex-snapshot
Naturally-Occurring and Ethylene-Induced Phenolic Compounds in the Carrot Root
inferredcites →https://doi.org/10.5344/ajev.1988.39.3.259openalex-snapshot
Fractionation of Phenolic Compounds in Red Wine
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.07.004openalex-snapshot
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inferred← citeshttps://doi.org/10.1255/ejms.992openalex-snapshot
Analysis of Caffeic Acid Derivatives from Osmanthus Yunnanensis Using Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry
inferred← citeshttps://doi.org/10.14202/vetworld.2020.1376-1387openalex-snapshot
Susceptibility of virulent and resistant Escherichia coli strains to non-polar and polar compounds identified in Microplumeria anomala
inferred← citeshttps://doi.org/10.1590/fst.00320openalex-snapshot
Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility of Kombucha tea produced from black carrot varieties grown in Turkey
inferred← citeshttps://doi.org/10.17660/actahortic.2019.1242.12openalex-snapshot
Anthocyanin elicitation for bio-sustainable colourant production in carrot
inferred← citeshttps://doi.org/10.17660/actahortic.2023.1362.43openalex-snapshot
Genetic expression of anthocyanins and their profiling in an F2 population of tropical carrot (Daucus carota)
inferred← citeshttps://doi.org/10.21273/hortsci.46.11.1450openalex-snapshot
Evaluation of a Subset of the Solanum lycopersicum var. cerasiforme Core Collection for Horticultural Quality and Fruit Phenolic Content
inferred← citeshttps://doi.org/10.2174/0122103155272968231003030032openalex-snapshot
Allo-polyherbal Approaches for Managing Metabolic Syndrome: A Narrative Review
inferred← citeshttps://doi.org/10.2478/ausal-2020-0001openalex-snapshot
Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (Daucus carota L.)
inferred← citeshttps://doi.org/10.2741/3808openalex-snapshot
Role of cereal type and processing in whole grain in vivo protection from oxidative stress
inferred← citeshttps://doi.org/10.31073/foodresources2023-20-08openalex-snapshot
ВИВЧЕННЯ ХІМІЧНОГО СКЛАДУ ТА БІОЛОГІЧНОЇ АКТИВНОСТІ МОРКВИ ПОСІВНОЇ (DAUCUS CAROTA L. VAR. SATIVUS). ОГЛЯД ЛІТЕРАТУРИ
inferred← citeshttps://doi.org/10.31594/commagene.1595158openalex-snapshot
Akut Egzersiz Yaptırılan Sıçanlarda Karaciğerlerindeki Lipit Peroksidasyon ve Antioksidan Enzimleri Üzerine Siyah Havuç Suyunun Etkileri
inferred← citeshttps://doi.org/10.3389/fpls.2019.01770openalex-snapshot
Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root
inferred← citeshttps://doi.org/10.3390/antiox8120617openalex-snapshot
Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
inferred← citeshttps://doi.org/10.3390/foods10020457openalex-snapshot
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation
inferred← citeshttps://doi.org/10.3390/foods8050172openalex-snapshot
Identification of the Components in a Vaccinium oldhamii Extract Showing Inhibitory Activity against Influenza Virus Adsorption
inferred← citeshttps://doi.org/10.3390/foods9101515openalex-snapshot
Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots
inferred← citeshttps://doi.org/10.3390/foods9121911openalex-snapshot
Metabolism of Black Carrot Polyphenols during In Vitro Fermentation Is Not Affected by Cellulose or Cell Wall Association
inferred← citeshttps://doi.org/10.3390/genes11080906openalex-snapshot
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
inferred← citeshttps://doi.org/10.3390/molecules28155744openalex-snapshot
LCMS/MS Phytochemical Profiling, Molecular, Pathological, and Immune-Histochemical Studies on the Anticancer Properties of Annona muricata
inferred← citeshttps://doi.org/10.3390/molecules29112694openalex-snapshot
UPLC-ESI-MS/MS Profiling of Secondary Metabolites from Methanol Extracts of In Vivo and In Vitro Tissues of Daucus capillifolius Gilli (A Comparative Study)
inferred← citeshttps://doi.org/10.3390/ph18091308openalex-snapshot
Phytochemical Profiling, Antioxidant Activity, and In Vitro Cytotoxic Potential of Mangrove Avicennia marina
inferred← citeshttps://doi.org/10.3390/plants10030564openalex-snapshot
Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot
inferred← citeshttps://doi.org/10.3390/plants9030344openalex-snapshot
Transcriptome Analysis Reveals Candidate Genes Related to Anthocyanin Biosynthesis in Different Carrot Genotypes and Tissues
inferred← citeshttps://doi.org/10.3746/jkfn.2023.52.4.394openalex-snapshot
Effect of Diverse Heating Methods on the Quality Characteristics, Bioactive Substances, and Antioxidant Activity of Orange and Purple Carrots
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