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Dissecting the Natural Phytochemical Diversity of Carrot Roots with its Colour Using High Performance Liquid Chromatography and Uv-Visible Spectrophotometry

https://doi.org/10.2139/ssrn.4807357
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Characterization of phenolic acids in black carrots ( Daucus carota ssp. sativus var. atrorubens Alef.) by high‐performance liquid chromatography/electrospray ionization mass spectrometry
inferredcites →https://doi.org/10.1007/s11418-019-01364-xopenalex-extracted
Carotenoids as natural functional pigments
inferredcites →https://doi.org/10.1007/s13197-011-0310-7openalex-extracted
Chemical composition, functional properties and processing of carrot—a review
inferredcites →https://doi.org/10.1016/j.cbi.2015.09.023openalex-extracted
In vitro anticancer activity of methyl caffeate isolated from Solanum torvum Swartz. fruit
inferredcites →https://doi.org/10.1016/j.cpb.2021.100203openalex-extracted
Vital roles of carotenoids in plants and humans to deteriorate stress with its structure, biosynthesis, metabolic engineering and functional aspects
inferredcites →https://doi.org/10.1016/j.foodchem.2004.02.013openalex-extracted
Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots
inferredcites →https://doi.org/10.1016/j.foodchem.2004.03.058openalex-extracted
Anthocyanins from black sorghum and their antioxidant properties
inferredcites →https://doi.org/10.1016/j.foodchem.2015.07.131openalex-extracted
Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
inferredcites →https://doi.org/10.1016/j.foodres.2011.05.006openalex-extracted
Towards better tasting and more nutritious carrots: Carotenoid and sugar content variation in carrot genetic resources
inferredcites →https://doi.org/10.1016/j.foodres.2024.114051openalex-extracted
The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.10.008openalex-extracted
Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating
inferredcites →https://doi.org/10.1016/j.jfca.2015.09.004openalex-extracted
Physicochemical characteristics, fatty acid positional distribution and triglyceride composition in oil extracted from carrot seeds using supercritical CO2
inferredcites →https://doi.org/10.1016/j.jff.2014.10.017openalex-extracted
Carotenoids modulate the hallmarks of cancer cells
inferredcites →https://doi.org/10.1016/j.sciaf.2021.e00801openalex-extracted
Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota)
inferredcites →https://doi.org/10.1016/j.tifs.2021.03.038openalex-extracted
Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi
inferredcites →https://doi.org/10.1016/s0076-6879(99)99017-1openalex-extracted
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
inferredcites →https://doi.org/10.1021/jf980366jopenalex-extracted
Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins
inferredcites →https://doi.org/10.1039/c5cc06424dopenalex-extracted
Alkynol natural products target ALDH2 in cancer cells by irreversible binding to the active site
inferredcites →https://doi.org/10.1080/10408398.2011.576319openalex-extracted
An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities
inferredcites →https://doi.org/10.1104/pp.19.00523openalex-extracted
Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification
inferredcites →https://doi.org/10.2174/187152012800617704openalex-extracted
Effects of Bioactive Compounds from Carrots (Daucus carota L.), Polyacetylenes, Beta-Carotene and Lutein on Human Lymphoid Leukaemia Cells
inferredcites →https://doi.org/10.3390/agriculture8070102openalex-extracted
Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots
inferredcites →https://doi.org/10.3390/foods10040721openalex-extracted
Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs
inferredcites →https://doi.org/10.3390/foods8090424openalex-extracted
Phytochemicals in Daucus carota and Their Health Benefits—Review Article
inferredcites →https://doi.org/10.3390/nu14030439openalex-extracted
Anti-Inflammatory Activity and Mechanism of Cryptochlorogenic Acid from Ageratina adenophora
inferredcites →https://doi.org/10.3390/plants10091813openalex-extracted
Repression of Carotenoid Accumulation by Nitrogen and NH4+ Supply in Carrot Callus Cells In Vitro
inferredcites →https://doi.org/10.3390/pr8040479openalex-extracted
Polyphenol Profile and Antimicrobial and Cytotoxic Activities of Natural Mentha × piperita and Mentha longifolia Populations in Northern Saudi Arabia
inferredcites →https://doi.org/10.38212/2224-6614.2748openalex-extracted
Estimation of total flavonoid content in propolis by two complementary colometric methods
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