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Alternative Saccharomyces interspecies hybrid combinations and their potential for low‐temperature wort fermentation
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9783527623488.ch1openalex-snapshot
A Comprehensive History of Beer Brewing
inferredcites →https://doi.org/10.1002/yea.1279openalex-snapshot
Maltotriose utilization in lager yeast strains: MTT1 encodes a maltotriose transporter
inferredcites →https://doi.org/10.1002/yea.2960openalex-snapshot
Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus
inferredcites →https://doi.org/10.1002/yea.3033openalex-snapshot
Saccharomyces pastorianus: genomic insights inspiring innovation for industry
inferredcites →https://doi.org/10.1007/s00253-011-3294-3openalex-snapshot
Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines
inferredcites →https://doi.org/10.1007/s00253-013-5470-0openalex-snapshot
Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
inferredcites →https://doi.org/10.1007/s00253-016-7481-0openalex-snapshot
Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation
inferredcites →https://doi.org/10.1007/s00253-016-7588-3openalex-snapshot
Ploidy influences the functional attributes of de novo lager yeast hybrids
inferredcites →https://doi.org/10.1007/s10295-015-1597-6openalex-snapshot
New lager yeast strains generated by interspecific hybridization
inferredcites →https://doi.org/10.1016/0076-6879(87)54076-9openalex-snapshot
[10] 5-Fluoroorotic acid as a selective agent in yeast molecular genetics
inferredcites →https://doi.org/10.1016/j.cell.2016.08.020openalex-snapshot
Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts
inferredcites →https://doi.org/10.1016/j.cub.2016.08.040openalex-snapshot
Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts
inferredcites →https://doi.org/10.1016/j.fm.2016.07.006openalex-snapshot
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.01.038openalex-snapshot
Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains
inferredcites →https://doi.org/10.1016/j.jbiosc.2013.12.017openalex-snapshot
Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production
inferredcites →https://doi.org/10.1016/s0168-1605(00)00515-8openalex-snapshot
Genetic identification of Saccharomyces bayanus var. uvarum, a cider-fermenting yeast
inferredcites →https://doi.org/10.1016/s0923-2508(01)01286-4openalex-snapshot
Crosses between Saccharomyces cerevisiae and Saccharomyces bayanus generate fertile hybrids
inferredcites →https://doi.org/10.1046/j.1472-765x.2001.00894.xopenalex-snapshot
Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media
inferredcites →https://doi.org/10.1080/10408398.2017.1285751openalex-snapshot
Alternative yeasts for winemaking:Saccharomycesnon-cerevisiaeand its hybrids
inferredcites →https://doi.org/10.1093/dnares/dsp003openalex-snapshot
Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
inferredcites →https://doi.org/10.1093/dnares/dsv037openalex-snapshot
Next-generation sequencing analysis of lager brewing yeast strains reveals the evolutionary history of interspecies hybridization
inferredcites →https://doi.org/10.1093/femsyr/fow053openalex-snapshot
Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus
inferredcites →https://doi.org/10.1093/femsyr/fox033openalex-snapshot
Distribution patterns of Saccharomyces species in cultural landscapes of Germany
inferredcites →https://doi.org/10.1098/rspb.2002.1989openalex-snapshot
Epistasis and hybrid sterility inSaccharomyces
inferredcites →https://doi.org/10.1101/gr.076075.108openalex-snapshot
Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus
inferredcites →https://doi.org/10.1111/1567-1364.12018openalex-snapshot
Rapid identification ofSaccharomyces eubayanusand its hybrids
inferredcites →https://doi.org/10.1111/j.1567-1364.2006.00126.xopenalex-snapshot
Natural hybrids fromSaccharomyces cerevisiae,Saccharomyces bayanusandSaccharomyces kudriavzeviiin wine fermentations
inferredcites →https://doi.org/10.1111/j.1567-1364.2011.00745.xopenalex-snapshot
A multiplex set of species-specific primers for rapid identification of members of the genus Saccharomyces
inferredcites →https://doi.org/10.1111/mec.12930openalex-snapshot
Environmental systems biology of cold‐tolerant phenotype inSaccharomycesspecies adapted to grow at different temperatures
inferredcites →https://doi.org/10.1128/aem.01246-07openalex-snapshot
Decarboxylation of Sorbic Acid by Spoilage Yeasts Is Associated with the PAD1 Gene
inferredcites →https://doi.org/10.1128/aem.02235-14openalex-snapshot
Large-Scale Selection and Breeding To Generate Industrial Yeasts with Superior Aroma Production
inferredcites →https://doi.org/10.1128/aem.02396-07openalex-snapshot
Natural Populations of Saccharomyces kudriavzevii in Portugal Are Associated with Oak Bark and Are Sympatric with S. cerevisiae and S. paradoxus
inferredcites →https://doi.org/10.1128/aem.02464-15openalex-snapshot
A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers
inferredcites →https://doi.org/10.1128/jb.162.2.579-583.1985openalex-snapshot
alpha-Aminoadipate as a primary nitrogen source for Saccharomyces cerevisiae mutants
inferredcites →https://doi.org/10.1186/1471-2105-10-106openalex-snapshot
flowCore: a Bioconductor package for high throughput flow cytometry
inferredcites →https://doi.org/10.1186/s12934-017-0679-8openalex-snapshot
Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
inferredcites →https://doi.org/10.1186/s13068-017-0763-7openalex-snapshot
Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production
inferredcites →https://doi.org/10.1186/s13568-015-0103-xopenalex-snapshot
Overexpression of PAD1 and FDC1 results in significant cinnamic acid decarboxylase activity in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1186/s13568-015-0121-8openalex-snapshot
Simultaneous bioethanol distillery wastewater treatment and xylanase production by the phyllosphere yeast Pseudozyma antarctica GB-4(0)
inferredcites →https://doi.org/10.1371/journal.pone.0020739openalex-snapshot
Evidence for Divergent Evolution of Growth Temperature Preference in Sympatric Saccharomyces Species
inferredcites →https://doi.org/10.1371/journal.pone.0060135openalex-snapshot
Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature
inferredcites →https://doi.org/10.1371/journal.pone.0062053openalex-snapshot
Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae
inferredcites →https://doi.org/10.18637/jss.v032.i06openalex-snapshot
mixtools : An R Package for Analyzing Finite Mixture Models
inferredcites →https://doi.org/10.4161/cc.1.2.114openalex-snapshot
Improved Flow Cytometric Analysis of the Budding Yeast Cell Cycle
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/yea.3380openalex-snapshot
Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers
inferred← citeshttps://doi.org/10.1007/s00217-020-03572-2openalex-snapshot
Brewing potential of the wild yeast species Saccharomyces paradoxus
inferred← citeshttps://doi.org/10.1007/s00217-021-03897-6openalex-snapshot
Selection of Saccharomyces eubayanus strains from Patagonia (Argentina) with brewing potential and performance in the craft beer industry
inferred← citeshttps://doi.org/10.1007/s00217-022-04132-6openalex-snapshot
Increased volatile thiol release during beer fermentation using constructed interspecies yeast hybrids
inferred← citeshttps://doi.org/10.1007/s00217-023-04251-8openalex-snapshot
Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
inferred← citeshttps://doi.org/10.1007/s00217-023-04426-3openalex-snapshot
Brewing performance evaluation of Saccharomyces cerevisiae strains isolated from Ethiopian traditional fermented beverages
inferred← citeshttps://doi.org/10.1007/s00253-020-10531-0openalex-snapshot
A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing
inferred← citeshttps://doi.org/10.1007/s00253-021-11626-yopenalex-snapshot
Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching
inferred← citeshttps://doi.org/10.1016/b978-0-323-99606-8.00004-3openalex-snapshot
Brewing yeasts: An overview
inferred← citeshttps://doi.org/10.1016/b978-0-443-16015-8.00005-8openalex-snapshot
Conventional brewer's yeast: Saccharomyces
inferred← citeshttps://doi.org/10.1016/b978-0-443-22332-7.00045-3openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.copbio.2017.10.004openalex-snapshot
Diverse yeasts for diverse fermented beverages and foods
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.105973openalex-snapshot
Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider
inferred← citeshttps://doi.org/10.1016/j.fbp.2022.06.004openalex-snapshot
Evaluation of the influence of the microorganisms involved in the production of beers on their sensory characteristics
inferred← citeshttps://doi.org/10.1016/j.fm.2020.103640openalex-snapshot
Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids
inferred← citeshttps://doi.org/10.1016/j.fm.2020.103644openalex-snapshot
Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production
inferred← citeshttps://doi.org/10.1016/j.fm.2021.103838openalex-snapshot
Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations
inferred← citeshttps://doi.org/10.1016/j.fm.2024.104479openalex-snapshot
Assess different fermentation characteristics of 54 lager yeasts based on group classification
inferred← citeshttps://doi.org/10.1016/j.fm.2025.104954openalex-snapshot
Deciphering the different saccharide metabolism patterns of unconventional interspecies brewery isolates
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2024.110566openalex-snapshot
Nonconventional yeasts and hybrids for low temperature handcrafted sparkling ciders elaboration in Patagonia
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2025.111593openalex-snapshot
Volatile organic metabolite profiling of a broad collection shows the brewing potential of non-conventional yeast
inferred← citeshttps://doi.org/10.1016/j.jbiosc.2020.08.009openalex-snapshot
Generation of new hybrids by crossbreeding between bottom-fermenting yeast strains
inferred← citeshttps://doi.org/10.1016/j.jclepro.2020.121918openalex-snapshot
Nuclear waste heat use in agriculture: History and opportunities in the United States
inferred← citeshttps://doi.org/10.1016/j.tibtech.2019.09.006openalex-snapshot
Multimodal Microorganism Development: Integrating Top-Down Biological Engineering with Bottom-Up Rational Design
inferred← citeshttps://doi.org/10.1038/s41579-021-00537-4openalex-snapshot
Interspecific hybridization as a driver of fungal evolution and adaptation
inferred← citeshttps://doi.org/10.1080/19476337.2025.2459819openalex-snapshot
The non-Saccharomyces yeasts as novel starter cultures to innovate beer brewing
inferred← citeshttps://doi.org/10.1093/femsyr/foz063openalex-snapshot
Lager-brewing yeasts in the era of modern genetics
inferred← citeshttps://doi.org/10.1101/2024.08.28.610152openalex-snapshot
Temperature affects recombination rate plasticity and meiotic success between thermotolerant and cold tolerant yeast species
inferred← citeshttps://doi.org/10.1101/2025.11.08.686703openalex-snapshot
Influence of ploidy and genetic background on stress tolerance of intraspecific yeast hybrids
inferred← citeshttps://doi.org/10.1101/476929openalex-snapshot
Laboratory evolution of a Saccharomyces cerevisiae x S. eubayanus hybrid under simulated lager-brewing conditions: genetic diversity and phenotypic convergence
inferred← citeshttps://doi.org/10.1101/679563openalex-snapshot
Maltotriose consumption by hybrid Saccharomyces pastorianus is heterotic and results from regulatory cross-talk between parental sub-genomes
inferred← citeshttps://doi.org/10.1111/1751-7915.70337openalex-snapshot
Influence of Ploidy and Genetic Background on Stress Tolerance of Intraspecific Yeast Hybrids
inferred← citeshttps://doi.org/10.1111/ijfs.14181openalex-snapshot
A review on selection of fermentative microorganisms for functional foods and beverages: the production and future perspectives
inferred← citeshttps://doi.org/10.1128/aem.01516-19openalex-snapshot
Himalayan Saccharomyces eubayanus Genome Sequences Reveal Genetic Markers Explaining Heterotic Maltotriose Consumption by Saccharomyces pastorianus Hybrids
inferred← citeshttps://doi.org/10.1128/aem.02434-20openalex-snapshot
Industrially Applicable De Novo Lager Yeast Hybrids with a Unique Genomic Architecture: Creation and Characterization
inferred← citeshttps://doi.org/10.1128/msystems.00640-22openalex-snapshot
Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains
inferred← citeshttps://doi.org/10.1128/msystems.00762-24openalex-snapshot
Understanding brewing trait inheritance in de novo Lager yeast hybrids
inferred← citeshttps://doi.org/10.1134/s0026261722602822openalex-snapshot
Pectinolytic Yeast Saccharomyces paradoxus as a New Gene Pool for Winemaking
inferred← citeshttps://doi.org/10.1146/annurev-food-032519-051715openalex-snapshot
Adaptive Laboratory Evolution of Ale and Lager Yeasts for Improved Brewing Efficiency and Beer Quality
inferred← citeshttps://doi.org/10.1371/journal.pgen.1007786openalex-snapshot
Evolution of a novel chimeric maltotriose transporter in Saccharomyces eubayanus from parent proteins unable to perform this function
inferred← citeshttps://doi.org/10.1371/journal.pgen.1008383openalex-snapshot
Temperature preference can bias parental genome retention during hybrid evolution
inferred← citeshttps://doi.org/10.1371/journal.pgen.1011154openalex-snapshot
Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing
inferred← citeshttps://doi.org/10.1371/journal.pone.0209124openalex-snapshot
Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
inferred← citeshttps://doi.org/10.15414/jmbfs.2020.10.1.127-129openalex-snapshot
INTERSPECIFIC HYBRID BETWEEN Saccharomyces mikatae AND Saccharomyces cerevisiae AS AN ALTERNATIVE STRAIN FOR BREAD MAKING
inferred← citeshttps://doi.org/10.31857/s0026365622600729openalex-snapshot
Pectinolytic Yeast Saccharomyces paradoxus as a New Gene Pool for Winemaking
inferred← citeshttps://doi.org/10.3389/ffunb.2021.733655openalex-snapshot
Lager Yeast Design Through Meiotic Segregation of a Saccharomyces cerevisiae × Saccharomyces eubayanus Hybrid
inferred← citeshttps://doi.org/10.3389/fgene.2019.00242openalex-snapshot
Laboratory Evolution of a Saccharomyces cerevisiae × S. eubayanus Hybrid Under Simulated Lager-Brewing Conditions
inferred← citeshttps://doi.org/10.3389/fgene.2020.00916openalex-snapshot
Genomic Adaptation of Saccharomyces Species to Industrial Environments
inferred← citeshttps://doi.org/10.3389/fgene.2020.582789openalex-snapshot
Never Change a Brewing Yeast? Why Not, There Are Plenty to Choose From
inferred← citeshttps://doi.org/10.3389/fgene.2020.584718openalex-snapshot
History and Domestication of Saccharomyces cerevisiae in Bread Baking
inferred← citeshttps://doi.org/10.3389/fgene.2020.589350openalex-snapshot
Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation
inferred← citeshttps://doi.org/10.3389/fmicb.2018.02253openalex-snapshot
A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction
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Interspecies Hybridisation and Genome Chimerisation in Saccharomyces: Combining of Gene Pools of Species and Its Biotechnological Perspectives
inferred← citeshttps://doi.org/10.3389/fmicb.2019.00871openalex-snapshot
Phenotype-Independent Isolation of Interspecies Saccharomyces Hybrids by Dual-Dye Fluorescent Staining and Fluorescence-Activated Cell Sorting
inferred← citeshttps://doi.org/10.3389/fmicb.2020.00838openalex-snapshot
Diversity and Postzygotic Evolution of the Mitochondrial Genome in Hybrids of Saccharomyces Species Isolated by Double Sterility Barrier
inferred← citeshttps://doi.org/10.3389/fmicb.2021.645271openalex-snapshot
Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)
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Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profile
inferred← citeshttps://doi.org/10.3389/fmicb.2022.976321openalex-snapshot
Screening and transcriptomic analysis of the ethanol-tolerant mutant Saccharomyces cerevisiae YN81 for high-gravity brewing
inferred← citeshttps://doi.org/10.3389/fmicb.2026.1948430openalex-snapshot
A non-GMO Saccharomyces cerevisiae × Saccharomyces paradoxus brewing hybrid moderately reduces ethanol production and modifies beer aroma
inferred← citeshttps://doi.org/10.3390/beverages11040100openalex-snapshot
3.0 Strategies for Yeast Genetic Improvement in Brewing and Winemaking
inferred← citeshttps://doi.org/10.3390/beverages6010003openalex-snapshot
Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology
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Technological Prospects of Saccharomyces eubayanus: Breakthroughs and Brewing Industry Applications
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Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation
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Beer Molecules and Its Sensory and Biological Properties: A Review
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Non-conventional Saccharomyces yeasts for beer production
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