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Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars ofSolanum tuberosum L
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199902)79:2<311::aid-jsfa199>3.0.co;2-qopenalex-snapshot
Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers
inferredcites →https://doi.org/10.1002/jsfa.2740540403openalex-snapshot
Tannin levels in leaves of some oak species at different stages of maturity
inferredcites →https://doi.org/10.1002/jsfa.2740570308openalex-snapshot
Studies on carbohydrates of red gram (Cajanus cajan) in relation to milling
inferredcites →https://doi.org/10.1002/jsfa.2740570312openalex-snapshot
Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
inferredcites →https://doi.org/10.1006/jfca.1999.0868openalex-snapshot
Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits
inferredcites →https://doi.org/10.1007/bf00232569openalex-snapshot
Phenylalanine ammonia-lyase, phenolic acids and ethylene in alfalfa (Medicago sativa L.) cell cultures in relation to their embryogenic ability
inferredcites →https://doi.org/10.1007/bf00630198openalex-snapshot
Glycolipids and phospholipids of the fruit ofElaeagnus angustifolia
inferredcites →https://doi.org/10.1007/bf01057724openalex-snapshot
The aroma of some hybrids between high-bush blueberry (Vaccinium corymbosum, L.) and Bog Blueberry (Vaccinium uliginosum, L.)
inferredcites →https://doi.org/10.1007/bf02158524openalex-snapshot
Über die Sekretion saccharosespaltender Transglukosidasen im pflanzlichen Nektar
inferredcites →https://doi.org/10.1007/bf02166174openalex-snapshot
Über den enzymatischen Zuckerumbau in Nektarien
inferredcites →https://doi.org/10.1007/s002170050052openalex-snapshot
Variations in the phenolic composition of fruit juices with different treatments
inferredcites →https://doi.org/10.1016/0008-6215(90)84100-9openalex-snapshot
Analysis of Carbohydrates by GLC and MS
inferredcites →https://doi.org/10.1016/0308-8146(93)90301-uopenalex-snapshot
Phenolic composition of white grapes (Var. Airen). Changes during ripening
inferredcites →https://doi.org/10.1016/1044-0305(93)80027-vopenalex-snapshot
Analysis of Carbohydrates by GLC and MS
inferredcites →https://doi.org/10.1016/s0031-9422(00)83858-3openalex-snapshot
Changes in chemical components of ripening oleaster fruits
inferredcites →https://doi.org/10.1021/bk-1992-0506openalex-snapshot
Phenolic Compounds in Food and Their Effects on Health I
inferredcites →https://doi.org/10.1021/jf00021a002openalex-snapshot
Phenolics of apple, pear, and white grape juices and their changes with processing and storage. A review
inferredcites →https://doi.org/10.1021/jf00021a012openalex-snapshot
Importance of phenolic compounds for the characterization of fruit juices
inferredcites →https://doi.org/10.1021/jf960741copenalex-snapshot
Changes in Phenolic Acid Contents of Diospyros lotus L. during Fruit Development
inferredcites →https://doi.org/10.1034/j.1399-3054.1991.820208.xopenalex-snapshot
Sucrose phosphate synthase and other sucrose metabolizing enzymes in fruits of various species
inferredcites →https://doi.org/10.1080/10408397809527255openalex-snapshot
Simple phenol and phenolic compounds in food flavor
inferredcites →https://doi.org/10.1080/10412905.1995.9698541openalex-snapshot
Floral Volatiles ofElaeagnus umbellataThunb.
inferredcites →https://doi.org/10.1104/pp.90.4.1394openalex-snapshot
Sucrose-Metabolizing Enzymes in Transport Tissues and Adjacent Sink Structures in Developing Citrus Fruit
inferredcites →https://doi.org/10.1104/pp.91.4.1527openalex-snapshot
Sucrose Phosphate Synthase and Acid Invertase as Determinants of Sucrose Concentration in Developing Muskmelon (Cucumis melo L.) Fruits
inferredcites →https://doi.org/10.1111/j.1365-2621.1980.tb04080.xopenalex-snapshot
IDENTIFICATION AND CHANGES OF FLAVONOIDS IN MERLOT AND CABERNET SAUVIGNON WINES
inferredcites →https://doi.org/10.1111/j.1365-2621.1990.tb06042.xopenalex-snapshot
Formation of 4‐Vinyl Guaiacol in Adversely Stored Orange Juice as Measured by an Improved HPLC Method
inferredcites →https://doi.org/10.1111/j.1399-3054.1990.tb04381.xopenalex-snapshot
Lipid biosynthesis in seeds of mustard (Brassica juncea) influenced by zinc and sulphur deficiency
inferredcites →https://doi.org/10.21273/jashs.113.5.770openalex-snapshot
Genotypic Variation and Genotypic Correlations for Sugars and Organic Acids of Strawberries
inferredcites →https://doi.org/10.2307/4119794openalex-snapshot
Flora of Turkey and the East Aegean Islands
inferredcites →https://doi.org/10.2503/jjshs.60.531openalex-snapshot
Role of Sucrose Synthase and Other Related Enzymes in Sucrose Accumulation in Peach Fruit.
inferredcites →https://doi.org/10.26650/ab/aa8.2022.167openalex-snapshot
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Analyzing Oleaster (Elaeagnus Angustifolia L.) Low-Fibrous Extract Thermo-Physical Properties: Implications for Spray Drying
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Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding
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Étude in vitro des activités antimicrobienne et antioxydante des extraits du fruit d’Elaeagnus angustifolia L.
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Elaeagnus angustifolia L.: A Comprehensive Review of Its Biological Activities, Phenolic and Chemical Constituents, and Applications
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Storage Stability and In Vitro Digestion of Microencapsulated Russian Olive Water Kefir Using Spray-Drying
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A Review on Traditional Uses and Pharmacological Importance of Genus Elaeagnus Species
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Effects of Elaeagnus angustifolia L. supplementation on serum levels of inflammatory cytokines and matrix metalloproteinases in females with knee osteoarthritis
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Effect of introduced exotic tree litter on consumption patterns of the introduced exotic isopod Armadillidium vulgare
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Effects of Elaeagnus angustifolia L. powder supplementation on serum total antioxidant capacity and malondialdehyde levels in females with knee osteoarthritis
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Biological activity exhibited by secondary metabolites of the Albizia julibrissin Durazz. pod
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Elaeagnus angustifolia and its therapeutic applications in osteoarthritis
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Phenotypic variability of oleaster (Elaeagnus angustifolia L.) as revealed by morphological characteristics
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Russian olive (Elaeagnus angustifolia L.): From a variety of traditional medicinal applications to its novel roles as active antioxidant, anti-inflammatory, anti-mutagenic and analgesic agent
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Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics
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Oleaster (Elaeagnus Angustifolia L.) low-fibrous extract thermo-physical properties analyzing for spray drying application
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A theoretical-data-driven coupled model for drying history and shell formation of droplets with impermeable crust: Case study on oleaster low-fibrous extract
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Effects of dietary Elaeagnus angustifolia and ginger root powders on performance, egg quality, serum traits, ileal histomorphology, and organ traits of late-phase Lohmann LSL-Lite laying hens
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Bioactive compounds and biological activities of Elaegnus latifolia L.: An underutilized fruit of North-East Himalaya, India
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.04.041openalex-snapshot
Evaluation of physicochemical characteristics and antioxidant properties of Elaeagnus angustifolia L
inferred← citeshttps://doi.org/10.1016/j.seppur.2022.121562openalex-snapshot
Recovery of Phenolic Compounds from Olive Oil Washing Wastewater by Adsorption/Desorption Process
inferred← citeshttps://doi.org/10.1016/j.theochem.2007.10.032openalex-snapshot
DFT study of the structure of hydroxybenzoic acids and their reactions with OH and O 2 - radicals
inferred← citeshttps://doi.org/10.1051/fruits/2015014openalex-snapshot
Plant genus Elaeagnus : underutilized lycopene and linoleic acid reserve with permaculture potential
inferred← citeshttps://doi.org/10.1080/10826070802352777openalex-snapshot
Fast Determination of 4-Hydroxybenzoic Acid in Different Matrices using Monolithic Column Separation
inferred← citeshttps://doi.org/10.1080/14786419.2014.913243openalex-snapshot
Influence of extraction solvent on antioxidant capacity value of oleaster measured by ORAC method
inferred← citeshttps://doi.org/10.1088/1755-1315/839/4/042029openalex-snapshot
Evaluation of the mutagenic and antimutagenic potentials of plant raw materials for functional and food purposes
inferred← citeshttps://doi.org/10.1089/jmf.2006.145openalex-snapshot
Antioxidant Activity, Anti-Inflammatory Activity, and Whitening Effects of Extracts of Elaeagnus multiflora Thunb.
inferred← citeshttps://doi.org/10.1111/ijcp.13812openalex-snapshot
The effects ofElaeagnus angustifoliaL. on lipid and glycaemic profiles and cardiovascular function in menopausal women: A double‐blind, randomized, placebo‐controlled study
inferred← citeshttps://doi.org/10.1111/ijfs.12637openalex-snapshot
Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream
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The involvement of metallothioneins and stress markers in response to osmotic stress in Avena sativa L.
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Physicochemical, Organoleptic Characteristics and Image Analysis of the Doughnut Enriched with Oleaster Flour
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Incorporation of oleaster ( Elaeagnus angustifolia L.) flour into white bread as a source of dietary fibers
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A comprehensive review on phytochemical and pharmacological aspects of Elaeagnus angustifolia L.
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ESR spectroscopy study of radicals induced by gamma radiation in oleaster (Elaeagnus Angustifolia L.) fruits
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