On the public citation graph
Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream
0 signed · 184 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ardp.201100272openalex-snapshot
Synthesis and Antioxidant Properties of (3,4‐Dihydroxyphenyl)(2,3,4‐trihydroxyphenyl)methanone and Its Derivatives
inferredcites →https://doi.org/10.1006/abio.1996.0292openalex-snapshot
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
inferredcites →https://doi.org/10.1006/jfca.2001.1004openalex-snapshot
Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits
inferredcites →https://doi.org/10.1007/978-0-387-77408-4openalex-snapshot
The Sensory Evaluation of Dairy Products
inferredcites →https://doi.org/10.1007/s00204-011-0774-2openalex-snapshot
Antioxidant activity of food constituents: an overview
inferredcites →https://doi.org/10.1007/s11947-011-0611-xopenalex-snapshot
Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production
inferredcites →https://doi.org/10.1016/0006-2952(88)90582-5openalex-snapshot
Cytotoxicity of butylated hydroxyanisole and butylated hydroxytoluene in isolated rat hepatocytes
inferredcites →https://doi.org/10.1016/j.foodres.2011.03.031openalex-snapshot
Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
inferredcites →https://doi.org/10.1016/j.foodres.2012.11.022openalex-snapshot
Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS
inferredcites →https://doi.org/10.1016/j.idairyj.2003.08.005openalex-snapshot
Effects of overrun on structural and physical characteristics of ice cream
inferredcites →https://doi.org/10.1016/j.lwt.2008.03.008openalex-snapshot
Grape wine lees improves the rheological and adds antioxidant properties to ice cream
inferredcites →https://doi.org/10.1016/j.postharvbio.2006.04.004openalex-snapshot
Calibrated color measurements of agricultural foods using image analysis
inferredcites →https://doi.org/10.1016/j.proeng.2012.01.1243openalex-snapshot
Color kinetics of longan flesh drying at high temperature
inferredcites →https://doi.org/10.1016/s0308-8146(98)00256-8openalex-snapshot
Studies on the rheological properties and functional potentials of achi (Brachystegea eurycoma) and ogbono (Irvingia gabonesis) seed gums
inferredcites →https://doi.org/10.1016/s0378-8741(00)00222-1openalex-snapshot
Antinociceptive and anti-inflammatory effects of Elaeagnus angustifolia fruit extract
inferredcites →https://doi.org/10.1016/s0958-6946(99)00149-1openalex-snapshot
A study of fat and air structures in ice cream
inferredcites →https://doi.org/10.1021/jf020342jopenalex-snapshot
Distribution of Conjugated and Free Phenols in Fruits: Antioxidant Activity and Cultivar Variations
inferredcites →https://doi.org/10.1021/jf048741xopenalex-snapshot
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
inferredcites →https://doi.org/10.1021/jf980496sopenalex-snapshot
Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines
inferredcites →https://doi.org/10.1038/1811199a0openalex-snapshot
Antioxidant Determinations by the Use of a Stable Free Radical
inferredcites →https://doi.org/10.1046/j.1471-0307.2002.00034.xopenalex-snapshot
The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice‐cream‐type frozen yogurts
inferredcites →https://doi.org/10.1051/fruits/20010003openalex-snapshot
Composition minérale et vitaminique des fruits de cinq espèces sous exploitées en Algérie : Celtis australis L. , Crataegus azarolus L ., Crataegus monogyna Jacq ., Elaeagnus angustifolia L . et Zizyphus lotus L.
inferredcites →https://doi.org/10.1080/14756360701626223openalex-snapshot
Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.01127.xopenalex-snapshot
Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb09053.xopenalex-snapshot
Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants
inferredcites →https://doi.org/10.1111/j.1471-0307.1997.tb01753.xopenalex-snapshot
Comparison of techniques for measuring the rheological properties of labneh (concentrated yogurt)
inferredcites →https://doi.org/10.1111/j.1471-0307.2009.00494.xopenalex-snapshot
Investigation of the possible use of probiotics in ice cream manufacture
inferredcites →https://doi.org/10.1111/j.1745-4557.2005.00030.xopenalex-snapshot
HANDBOOK OF FOOD ANALYSIS, PHYSICAL CHARACTERIZATION AND NUTRIENT ANALYSIS
inferredcites →https://doi.org/10.1111/j.1750-3841.2011.02142.xopenalex-snapshot
Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries ( Rubus idaeus L.)
inferredcites →https://doi.org/10.1142/s0192415x1100910xopenalex-snapshot
Botanical Flavonoids on Coronary Heart Disease
inferredcites →https://doi.org/10.17221/80/2008-cjfsopenalex-snapshot
Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream
inferredcites →https://doi.org/10.3109/14756360903514164openalex-snapshot
Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product
inferredcites →https://doi.org/10.3168/jds.s0022-0302(99)75367-1openalex-snapshot
Recrystallization in Ice Cream After Constant and Cycling Temperature Storage Conditions as Affected by Stabilizers
inferredcites →https://doi.org/10.3168/jds.s0022-0302(99)75369-5openalex-snapshot
Effect of Milk Fat on the Sensory Properties of Chocolate Ice Cream
inferredcites →https://doi.org/10.5264/eiyogakuzashi.44.307openalex-snapshot
Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
inferredcites →https://doi.org/10.5344/ajev.1974.28.1.49openalex-snapshot
Total Phenol Analysis: Automation and Comparison with Manual Methods
inferredcites →https://doi.org/10.5344/ajev.2004.55.4.389openalex-snapshot
Phenolics: A Comparison of Diverse Analytical Methods
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4776945openalex-extracted
Analyzing Oleaster (Elaeagnus Angustifolia L.) Low-Fibrous Extract Thermo-Physical Properties: Implications for Spray Drying
inferred← citeshttps://doi.org/10.1002/ardp.201600183openalex-snapshot
Antioxidant Activity, Acetylcholinesterase, and Carbonic Anhydrase Inhibitory Properties of Novel Ureas Derived from Phenethylamines
inferred← citeshttps://doi.org/10.1002/fsn3.3318openalex-snapshot
Characteristics of reduced‐fat mayonnaise prepared by oleaster as a fat replacer and natural antioxidant
inferred← citeshttps://doi.org/10.1002/fsn3.3430openalex-snapshot
Effect of the mixture of oleaster (E. angustifolia L.) and black cumin (Nigella sativa) flours as functional compounds on the quality characteristics of toast bread
inferred← citeshttps://doi.org/10.1002/fsn3.3491openalex-snapshot
Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high‐pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir
inferred← citeshttps://doi.org/10.1002/fsn3.3500openalex-snapshot
The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread
inferred← citeshttps://doi.org/10.1002/fsn3.70486openalex-snapshot
Exploring the Multifaceted Potential of Elaeagnus angustifolia L.: A Comprehensive Review of Its Nutritional, Pharmacological, and Environmental Significance
inferred← citeshttps://doi.org/10.1002/fsn3.72282openalex-snapshot
Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding
inferred← citeshttps://doi.org/10.1002/jbt.21935openalex-snapshot
Phenolic compounds inhibit the aldose reductase enzyme from the sheep kidney
inferred← citeshttps://doi.org/10.1002/jbt.22221openalex-snapshot
Synthesis, characterization, antioxidant, antidiabetic, anticholinergic, and antiepileptic properties of novel N‐substituted tetrahydropyrimidines based on phenylthiourea
inferred← citeshttps://doi.org/10.1002/jbt.23751openalex-snapshot
Naringin protects against paclitaxel‐induced toxicity in rat testicular tissues by regulating genes in pro‐inflammatory cytokines, oxidative stress, apoptosis, and JNK/MAPK signaling pathways
inferred← citeshttps://doi.org/10.1002/jsfa.13774openalex-snapshot
Combination of fermentation and enzymolysis enhances bioactive components and function of de‐oiled rice bran
inferred← citeshttps://doi.org/10.1002/jsfa.7241openalex-snapshot
Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream
inferred← citeshttps://doi.org/10.1002/slct.202300170openalex-snapshot
Isofraxidin: Antioxidant, Anti‐carbonic Anhydrase, Anti‐cholinesterase, Anti‐diabetic, and in Silico Properties
inferred← citeshttps://doi.org/10.1002/slct.202303101openalex-snapshot
Phenolic Compounds of Phlomis tuberosa by LC–MS/MS‐Determination of Antioxidant Activity, Molecular Docking, and Enzyme Inhibition Profiles
inferred← citeshttps://doi.org/10.1002/slct.202507164openalex-snapshot
Antioxidant and Enzyme Inhibitory Potential of Mespilus germanica L. Leaves: A Phytochemical and Molecular Docking Study
inferred← citeshttps://doi.org/10.1007/s00204-020-02689-3openalex-snapshot
Antioxidants and antioxidant methods: an updated overview
inferred← citeshttps://doi.org/10.1007/s00204-025-03997-2openalex-snapshot
Antioxidants: a comprehensive review
inferred← citeshttps://doi.org/10.1007/s10924-025-03552-1openalex-snapshot
Enhanced Microencapsulation of Quercetin-Rich Onion (Allium cepa) Peel Extract in Ethyl Cellulose Using a W/O/W Double Emulsion: Optimised Production, Characterisation, and Controlled Release
inferred← citeshttps://doi.org/10.1007/s11130-022-01041-7openalex-snapshot
Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation
inferred← citeshttps://doi.org/10.1007/s11130-025-01323-wopenalex-snapshot
Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes
inferred← citeshttps://doi.org/10.1007/s11694-016-9423-zopenalex-snapshot
Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
inferred← citeshttps://doi.org/10.1007/s11694-019-00127-2openalex-snapshot
Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities
inferred← citeshttps://doi.org/10.1007/s11694-023-01885-wopenalex-snapshot
Aqueous extract of Senjed (Elaeagnus angustifolia L.) peel: characteristics and effect on physico-chemical properties of cold-pressed sesame oil
inferred← citeshttps://doi.org/10.1007/s11694-025-03577-zopenalex-snapshot
Functional yogurt prepared using oleaster (Elaeagnus angustifolia L.) flour and Lactobacillus acidophilus: probiotic viability and techno-functional properties
inferred← citeshttps://doi.org/10.1007/s12229-020-09226-yopenalex-snapshot
A Review on Traditional Uses and Pharmacological Importance of Genus Elaeagnus Species
inferred← citeshttps://doi.org/10.1007/s13197-015-1904-2openalex-snapshot
The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creams
inferred← citeshttps://doi.org/10.1007/s43393-023-00226-8openalex-snapshot
A review on valorization, management, and applications of the hazardous weed Parthenium hysterophorus
inferred← citeshttps://doi.org/10.1007/s44187-025-00331-8openalex-snapshot
A review of sustainable strategies for encapsulating antioxidant-rich plant polyphenolic extracts using nanoemulsification to enhance the oxidative stability of edible oils
inferred← citeshttps://doi.org/10.1007/s44371-025-00216-wopenalex-snapshot
Design and synthesis of pyridazinone hybrid in PEG-400 as COX-1/COX-2 inhibitor and their antioxidant study
inferred← citeshttps://doi.org/10.1016/b978-0-443-21591-9.00002-0openalex-snapshot
Traditional antioxidants
inferred← citeshttps://doi.org/10.1016/j.afres.2022.100145openalex-snapshot
Promising underutilized wild plants of cold desert Ladakh, India for nutritional security and health benefits
inferred← citeshttps://doi.org/10.1016/j.apt.2024.104509openalex-snapshot
An experimental investigation on oleaster (Elaeagnus angustifolia L.) low-fibrous extract drying kinetic with maltodextrin
inferred← citeshttps://doi.org/10.1016/j.bbcan.2022.188748openalex-snapshot
In vitro anticancer properties of anthocyanins: A systematic review
inferred← citeshttps://doi.org/10.1016/j.bcab.2019.101441openalex-snapshot
Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS
inferred← citeshttps://doi.org/10.1016/j.bcab.2022.102417openalex-snapshot
Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)
inferred← citeshttps://doi.org/10.1016/j.bioorg.2015.04.006openalex-snapshot
Antioxidant and acetylcholinesterase inhibition properties of novel bromophenol derivatives
inferred← citeshttps://doi.org/10.1016/j.bioorg.2017.07.010openalex-snapshot
Novel antioxidant bromophenols with acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase inhibitory actions
inferred← citeshttps://doi.org/10.1016/j.bioorg.2019.03.010openalex-snapshot
Synthesis and characterization of novel bromophenols: Determination of their anticholinergic, antidiabetic and antioxidant activities
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106835openalex-snapshot
Comprehensive UPLC-MS/MS-based metabolic profiling, antioxidant potential, enzyme inhibition, and molecular docking studies of Ficus carica L. leaves: Potential for functional food applications
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.102125openalex-snapshot
A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102213openalex-snapshot
Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.11.009openalex-snapshot
Protection of color and chemical degradation of anthocyanin from purple corn ( Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111858openalex-snapshot
Functional ice cream health benefits and sensory implications
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117139openalex-snapshot
Comparative analysis of chemical composition and biological activities of Punica granatum L. Extracts: UPLC-MS/MS profiling, antioxidant capacity, enzyme inhibition, and molecular docking
inferred← citeshttps://doi.org/10.1016/j.fuel.2020.117232openalex-snapshot
Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2
inferred← citeshttps://doi.org/10.1016/j.heliyon.2021.e06986openalex-snapshot
Antidiabetic, anticholinergic and antioxidant activities of aerial parts of shaggy bindweed (Convulvulus betonicifolia Miller subsp.) – profiling of phenolic compounds by LC-HRMS
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.10.096openalex-snapshot
Novel eugenol derivatives: Potent acetylcholinesterase and carbonic anhydrase inhibitors
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.05.034openalex-snapshot
LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes
inferred← citeshttps://doi.org/10.1016/j.jsps.2023.101760openalex-snapshot
Potential antioxidant, anticholinergic, antidiabetic and antiglaucoma activities and molecular docking of spiraeoside as a secondary metabolite of onion (Allium cepa)
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.01.012openalex-snapshot
Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118837openalex-snapshot
Application of PEG-coated antioxidant nanoliposomes in alginate-based edible coatings to improve oxidative stability of fish (Oncorhynchus mykiss) fillets
inferred← citeshttps://doi.org/10.1016/j.meafoo.2024.100193openalex-snapshot
Oleaster (Elaeagnus Angustifolia L.) low-fibrous extract thermo-physical properties analyzing for spray drying application
inferred← citeshttps://doi.org/10.1016/j.molstruc.2025.141632openalex-snapshot
Investigation of docking, antioxidant, and anti-alzheimer activities of newly schiff bases containing aryl sulfonate group
inferred← citeshttps://doi.org/10.1016/j.ocsci.2023.02.002openalex-snapshot
Lipid oxidation in food science and nutritional health: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.powtec.2023.119249openalex-snapshot
Oleaster (Elaeagnus Angustifolia L.) low-fibrous extract to powder: Drying kinetics analysis
inferred← citeshttps://doi.org/10.1016/j.procbio.2023.04.027openalex-snapshot
Ultraperformance liquid chromatography-based metabolite profiling and cytotoxic activity of the ethyl acetate extract of two endophytic Penicillium sp.
inferred← citeshttps://doi.org/10.1016/j.prostaglandins.2025.106986openalex-snapshot
Effects of walnut consumption on biomarkers of oxidative stress: A systematic review and meta-analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.1016/j.renene.2021.02.094openalex-snapshot
Acceleration the drying process of oleaster (Elaeagnus angustifolia L.) using reflectors and desiccant system in a solar drying system
inferred← citeshttps://doi.org/10.1016/j.sajb.2018.04.001openalex-snapshot
Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract
inferred← citeshttps://doi.org/10.1016/j.sajb.2025.02.017openalex-snapshot
Comparative analysis of phytochemical content and antioxidants, anti-cholinesterase, Anti-Atherogenic and molecular docking of Turkish Pelargonium (Pelargonium endlicherianum Fenzl.)
inferred← citeshttps://doi.org/10.1021/acsomega.4c05199openalex-snapshot
Analysis of Water Adsorption Capacity, Thermal Behavior, Antioxidant Activity, and Smoke Volume by Polyol Ester in Reconstituted Tobacco
inferred← citeshttps://doi.org/10.1038/s41598-022-07575-9openalex-snapshot
An attempt to valorize the only black meat chicken breed of India by delineating superior functional attributes of its meat
inferred← citeshttps://doi.org/10.1038/s41598-022-22052-zopenalex-snapshot
Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes
inferred← citeshttps://doi.org/10.1038/s41598-025-95203-7openalex-snapshot
Determination of phytochemical content, antioxidant and mineral properties of Astragalus chamaephaca Freyn in different solvents
inferred← citeshttps://doi.org/10.1039/d5dt01232eopenalex-snapshot
Biological activities of metallic nanostructures functionalized with hexadeca-substituted copper( ii ) and cobalt( ii ) phthalocyanines
inferred← citeshttps://doi.org/10.1051/fruits/2015014openalex-snapshot
Plant genus Elaeagnus : underutilized lycopene and linoleic acid reserve with permaculture potential
inferred← citeshttps://doi.org/10.1080/10408398.2022.2124505openalex-snapshot
Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview
inferred← citeshttps://doi.org/10.1080/10715762.2016.1193668openalex-snapshot
In vitrocell-based assays for evaluation of antioxidant potential of plant-derived products
inferred← citeshttps://doi.org/10.1080/10942912.2016.1168438openalex-snapshot
Antioxidant activity and polyphenol content of Turkish thyme ( Thymus vulgaris ) monitored by liquid chromatography and tandem mass spectrometry
inferred← citeshttps://doi.org/10.1080/10942912.2017.1416399openalex-snapshot
Antioxidant activity of an anatolian herbal tea —Origanum minutiflorum : isolation and characterization of its secondary metabolites
inferred← citeshttps://doi.org/10.1080/10942912.2019.1656232openalex-snapshot
Anticholinergic, antidiabetic and antioxidant activities of cinnamon ( cinnamomum verum ) bark extracts: polyphenol contents analysis by LC-MS/MS
inferred← citeshttps://doi.org/10.1080/10942912.2023.2166952openalex-snapshot
Quality attributes of different marinated oven-grilled pork neck meat
inferred← citeshttps://doi.org/10.1080/11263504.2024.2386337openalex-snapshot
Sage ( Salvia macrochlamys ): LC-HRMS for phytochemical analysis, cytotoxicity, enzyme inhibition, antioxidant activity, molecular docking and molecular dynamics simulations
inferred← citeshttps://doi.org/10.1080/14756366.2016.1193735openalex-snapshot
Quercetin protects rat skeletal muscle from ischemia reperfusion injury
inferred← citeshttps://doi.org/10.1080/14756366.2016.1198901openalex-snapshot
Synthesis of 4,5-disubstituted-2-thioxo-1,2,3,4-tetrahydropyrimidines and investigation of their acetylcholinesterase, butyrylcholinesterase, carbonic anhydrase I/II inhibitory and antioxidant activities
inferred← citeshttps://doi.org/10.1080/14756366.2016.1220378openalex-snapshot
A comparative study on the antioxidant effects of hesperidin and ellagic acid against skeletal muscle ischemia/reperfusion injury
inferred← citeshttps://doi.org/10.1080/1536383x.2021.1878154openalex-snapshot
Synthesis and characterization of microporous granular activated carbon from Silver berry seeds using ZnCl2 activation
inferred← citeshttps://doi.org/10.1080/15428052.2021.2016532openalex-snapshot
Extra Virgin Olive Oils with High Phenolic Content as an Ingredient of Artisanal Ice Cream: Consumer Acceptance
inferred← citeshttps://doi.org/10.1108/nfs-03-2019-0102openalex-snapshot
Evaluation of probiotic and synbiotic jussara sorbets
inferred← citeshttps://doi.org/10.1111/1750-3841.13092openalex-snapshot
Antioxidant Effects of Herbal Tea Leaves from Yacon ( Smallanthus sonchifolius ) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems
inferred← citeshttps://doi.org/10.1111/ijfs.13653openalex-snapshot
Shelf life and quality of probiotic yogurt produced with Lactobacillus acidophilus and Gobdin
inferred← citeshttps://doi.org/10.1111/ijfs.16701openalex-snapshot
Enrichment of antioxidant activity of ice cream samples with addition of rowanberry (Sorbus aucuparia L.) pulp and production of functional probiotic ice cream with using L. rhamnosus
inferred← citeshttps://doi.org/10.1111/jfpp.17050openalex-snapshot
Incorporation of oleaster ( Elaeagnus angustifolia L.) flour into white bread as a source of dietary fibers
inferred← citeshttps://doi.org/10.1111/jfpp.17253openalex-snapshot
Probiotic coffee ice cream as an innovative functional dairy food
inferred← citeshttps://doi.org/10.1155/2021/7111120openalex-snapshot
A Study on the Volatile Compounds in Elaeagnus angustifolia L. Flowers during Flowering Season by Gas Chromatography-Mass Spectrometry Coupled with Advanced Chemometrics
inferred← citeshttps://doi.org/10.1155/jfbc/4091024openalex-snapshot
The Characterization of Nanoliposomes of Oleaster ( Elaeagnus angustifolia ) Extract and Their Effect on the Oxidative Stability of Low‐Fat Mayonnaise
inferred← citeshttps://doi.org/10.1186/s13020-022-00613-8openalex-snapshot
Pharmacological activities and molecular mechanisms of Pulsatilla saponins
inferred← citeshttps://doi.org/10.1186/s43094-024-00705-2openalex-snapshot
Exploring of biological activity and diverse metabolites in hemp (Cannabis sativa) seed oil by GC/MS, GC–FID, and LC–HRMS chromatographies
inferred← citeshttps://doi.org/10.1201/9781315151540-13openalex-snapshot
12: Valorization of Waste and By-products from the Agrofood Industry using Fermentation Processes and Enzyme Treatments
inferred← citeshttps://doi.org/10.1201/9781315151540-14openalex-snapshot
13: Utilisation of Bioactive Compounds Derived from Waste in the Food Industry
inferred← citeshttps://doi.org/10.1515/ijfe-2018-0029openalex-snapshot
Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry ( Prunus spinosa L.)
inferred← citeshttps://doi.org/10.15171/bi.2016.22openalex-snapshot
Russian olive (Elaeagnus angustifolia) as a herbal healer
inferred← citeshttps://doi.org/10.1590/1981-6723.14218openalex-snapshot
The effects of oleaster flour, active gluten and sucrose replacement with potassium acesulfame and isomalt on the qualitative properties of functional sponge cakes
inferred← citeshttps://doi.org/10.17097/agricultureatauni.1418238openalex-snapshot
Walnut Seed Coat (Juglans regia L.), a Plant Effective in Human Health: Antioxidant Activity and in Rats Nephroprotective Effect
inferred← citeshttps://doi.org/10.17582/journal.jis/2023/9.1.111.119openalex-snapshot
Antioxidant Potential and Phytochemical Study of Withania coagulans Dunal; Investigating the Herbal Medicine of Pakistan
inferred← citeshttps://doi.org/10.17714/gumusfenbil.1520541openalex-snapshot
Determination of physicochemical and antioxidant properties of icecream produced with the addition of Jerusalem artichoke (Helianthus tuberosus L.)
inferred← citeshttps://doi.org/10.18016/ksutarimdoga.vi.1472403openalex-snapshot
Determination of in vitro Antioxidant, Anticholinergic, and Antiepileptic Activities of some Medicinal and Aromatic Plant Extracts
inferred← citeshttps://doi.org/10.18067/jbfs.v7i1.275openalex-snapshot
Impact of microwave-grill-drying (MWGD) on functional properties of berry russian olive (Elaeagnus angustifolia L.)
inferred← citeshttps://doi.org/10.19136/era.a11n1.3953openalex-snapshot
Extracción de compuestos antioxidantes en sandía y melón en la Comarca Lagunera
inferred← citeshttps://doi.org/10.20307/nps.2023.29.3.146openalex-snapshot
Seasonality of Coumarin Composition and Antioxidant Activities in Daphne jejudoensis
inferred← citeshttps://doi.org/10.20473/bikfar.v11i1.51902openalex-snapshot
The Effectiveness of Vitamin E Soft Capsules as an Antioxidant
inferred← citeshttps://doi.org/10.2147/ccide.s528114openalex-snapshot
The Effect of Vitamin E, &Bgr;-Carotene, and Acidophilus Probiotics on The Salivary Gland Flow Rate in Streptozotocin-Induced Diabetes in Rats: An in-vivo Study
inferred← citeshttps://doi.org/10.2147/cmar.s521703openalex-snapshot
Elaeagnus Angustifolia: Unveiling Anti-Cancer Potential from Ancient Remedies to Modern Therapeutics
inferred← citeshttps://doi.org/10.21597/jist.553129openalex-snapshot
Determination of Antioxidant Capacity of 2,6-Quinolinediol
inferred← citeshttps://doi.org/10.21597/jist.748111openalex-snapshot
Mısır İpeği’nin (Zea Mays L.) Antioksidan ve Antiradikal Özelliklerinin Belirlenmesi
inferred← citeshttps://doi.org/10.2174/1389201020666191107112243openalex-snapshot
The Oleaster (Elaeagnus angustifolia): A Comprehensive Review on Its Composition, Ethnobotanical and Prebiotic Values
inferred← citeshttps://doi.org/10.2174/1573406418666211220123403openalex-snapshot
Synthesis and Evaluation of Bis-Schiff Bases of Carbohydrazide as Antioxidant and Cytotoxic Agents
inferred← citeshttps://doi.org/10.24323/akademik-gida.1149849openalex-snapshot
Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream
inferred← citeshttps://doi.org/10.24323/akademik-gida.758835openalex-snapshot
Functional Ice Cream Technology
inferred← citeshttps://doi.org/10.24323/akademik-gida.818125openalex-snapshot
İğde (Elaeagnus angustifolia L.) Meyve ve Yapraklarının Antioksidan ve Antidiyabetik Özellikleri
inferred← citeshttps://doi.org/10.24925/turjaf.v9i4.723-727.4025openalex-snapshot
Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey
inferred← citeshttps://doi.org/10.29050/harranziraat.1196007openalex-snapshot
Investigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise
inferred← citeshttps://doi.org/10.29050/harranziraat.1484737openalex-snapshot
Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
inferred← citeshttps://doi.org/10.3109/14756366.2015.1018244openalex-snapshot
Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricum L.)
inferred← citeshttps://doi.org/10.3109/14756366.2015.1057723openalex-snapshot
Antioxidant activity of taxifolin: an activity–structure relationship
inferred← citeshttps://doi.org/10.3109/14756366.2016.1156104openalex-snapshot
Synthesis of some tetrahydropyrimidine-5-carboxylates, determination of their metal chelating effects and inhibition profiles against acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase
inferred← citeshttps://doi.org/10.3389/fpls.2023.1144326openalex-snapshot
Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective
inferred← citeshttps://doi.org/10.3389/fsufs.2023.990334openalex-snapshot
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea
inferred← citeshttps://doi.org/10.3389/fvets.2023.985040openalex-snapshot
COPA3 peptide supplementation alleviates the heat stress of chicken fibroblasts
inferred← citeshttps://doi.org/10.3390/ani12233294openalex-snapshot
Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review
inferred← citeshttps://doi.org/10.3390/antiox10111777openalex-snapshot
Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
inferred← citeshttps://doi.org/10.3390/antiox12081522openalex-snapshot
The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter
inferred← citeshttps://doi.org/10.3390/antiox5040038openalex-snapshot
RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species
inferred← citeshttps://doi.org/10.3390/f14061143openalex-snapshot
Phenotypic Diversity Analysis in Elaeagnus angustifolia Populations in Gansu Province, China
inferred← citeshttps://doi.org/10.3390/foods11243951openalex-snapshot
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat
inferred← citeshttps://doi.org/10.3390/life13030735openalex-snapshot
Determination of Antioxidant, Anti-Alzheimer, Antidiabetic, Antiglaucoma and Antimicrobial Effects of Zivzik Pomegranate (Punica granatum)—A Chemical Profiling by LC-MS/MS
inferred← citeshttps://doi.org/10.3390/life13112136openalex-snapshot
Evaluation of Carbonic Anhydrase, Acetylcholinesterase, Butyrylcholinesterase, and α-Glycosidase Inhibition Effects and Antioxidant Activity of Baicalin Hydrate
inferred← citeshttps://doi.org/10.3390/molecules26092469openalex-snapshot
LC-HRMS Profiling and Antidiabetic, Anticholinergic, and Antioxidant Activities of Aerial Parts of Kınkor (Ferulago stellata)
inferred← citeshttps://doi.org/10.3390/molecules27051530openalex-snapshot
Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts
inferred← citeshttps://doi.org/10.3390/molecules28041739openalex-snapshot
Comprehensive Metabolite Profiling of Berdav Propolis Using LC-MS/MS: Determination of Antioxidant, Anticholinergic, Antiglaucoma, and Antidiabetic Effects
inferred← citeshttps://doi.org/10.3390/molecules30163384openalex-snapshot
Antioxidant Activity and Phytochemical Profiling of Steam-Distilled Oil of Flaxseed (Linum usitatissimum): Therapeutic Targeting Against Glaucoma, Oxidative Stress, Cholinergic Imbalance, and Diabetes
inferred← citeshttps://doi.org/10.3390/pr12112341openalex-snapshot
Hamamelitannin’s Antioxidant Effect and Its Inhibition Capability on α-Glycosidase, Carbonic Anhydrase, Acetylcholinesterase, and Butyrylcholinesterase Enzymes
inferred← citeshttps://doi.org/10.3390/scipharm85020024openalex-snapshot
Assessment of Antimicrobial and Antioxidant Activities of Nepeta trachonitica: Analysis of Its Phenolic Compounds Using HPLC-MS/MS
inferred← citeshttps://doi.org/10.3402/fnr.v60.31882openalex-snapshot
Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre
inferred← citeshttps://doi.org/10.37349/eff.2025.101069openalex-snapshot
Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production
inferred← citeshttps://doi.org/10.3934/agrfood.2022047openalex-snapshot
Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi
inferred← citeshttps://doi.org/10.4028/p-5k5d4jopenalex-snapshot
Synthesis of Chalcone Derivatives from Halogenated Vanillin and their Activity Test as Antioxidant
inferred← citeshttps://doi.org/10.4172/pharmaceutical-sciences.1000425openalex-snapshot
Antioxidant Activity of the Aqueous Extract of Iris taochia and Identification of its Chemical Constituents
inferred← citeshttps://doi.org/10.52711/0974-360x.2025.00706openalex-snapshot
Evaluation on Antioxidant Properties of Ethanolic Leaves and Branches Extracts of Nerium indicum from Jeju Island in Korea
inferred← citeshttps://doi.org/10.55251/jmbfs.4314openalex-snapshot
EFFECTS OF WHOLE FRUIT EXTRACT OF ELAEAGNUS ANGUSTIFOLIA L. ON GLIOBLASTOMA CELL LINES
inferred← citeshttps://doi.org/10.7161/omuanajas.449602openalex-snapshot
Determination of antioxidant and antiradical properties of Picea orientalis cone
inferred← citeshttps://doi.org/10.7717/peerj.14876openalex-snapshot
Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures
inferred← citeshttps://doi.org/10.7717/peerj.15116openalex-snapshot
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes
inferred← citeshttps://doi.org/10.9775/kvfd.2016.17298openalex-snapshot
Kızılcık (Cornus mas L.) Ezmesi İlaveli Dondurmanın Antioksidan Aktivitesi, C Vitamini İçeriği, Fiziksel, Kimyasal ve Duyusal Özellikleri
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.