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Biodegradable Myofibrillar Protein–Based Edible Film for Color Sensor: Influence of Application and Storage Condition on its Color Properties

https://doi.org/10.2139/ssrn.4680243
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Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry
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Production and Characterization of Nanocomposite Film Based on Whey Protein Isolated/Copper Oxide Nanoparticles Containing Coconut Essential Oil and Paprika Extract
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Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination
inferredcites →https://doi.org/10.1007/s13197-018-3304-xopenalex-extracted
Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films
inferredcites →https://doi.org/10.1007/s13197-019-03873-9openalex-extracted
Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties
inferredcites →https://doi.org/10.1007/s13197-023-05803-2openalex-extracted
Formulation and characterization of starch-based novel biodegradable edible films for food packaging
inferredcites →https://doi.org/10.1016/j.carbpol.2009.07.035openalex-extracted
Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
inferredcites →https://doi.org/10.1016/j.foodchem.2006.05.052openalex-extracted
Development of a smart packaging for the monitoring of fish spoilage
inferredcites →https://doi.org/10.1016/j.foodcont.2011.10.008openalex-extracted
A novel colorimetric food package label for fish spoilage based on polyaniline film
inferredcites →https://doi.org/10.1016/j.foodcont.2015.07.038openalex-extracted
Development and validation of a colorimetric sensor array for fish spoilage monitoring
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.09.034openalex-extracted
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.03.034openalex-extracted
A novel technique for rapid evaluation of fish freshness using colorimetric sensor array
inferredcites →https://doi.org/10.1016/j.jsamd.2021.100415openalex-extracted
Preparation of free-standing V2O5 nanosheets for ammonia sensing application: A potential candidate for flexible sensors
inferredcites →https://doi.org/10.1016/j.meatsci.2015.08.003openalex-extracted
Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage
inferredcites →https://doi.org/10.1016/s0924-2031(01)00138-2openalex-extracted
Vibrational spectroscopic study of brazilin and brazilein, the main constituents of brazilwood from Brazil
inferredcites →https://doi.org/10.1021/acs.chemrev.5b00507openalex-extracted
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment
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Application of Anthocyanins from Blackcurrant ( Ribes nigrum L.) Fruit Waste as Renewable Hair Dyes
inferredcites →https://doi.org/10.1021/acssensors.5b00040openalex-extracted
Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage
inferredcites →https://doi.org/10.1038/s41598-020-69189-3openalex-extracted
Color and molecular structure alterations of brazilein extracted from Caesalpinia sappan L. under different pH and heating conditions
inferredcites →https://doi.org/10.1146/annurev-food-022811-101118openalex-extracted
Alternatives to Those Artificial FD&C Food Colorants
inferredcites →https://doi.org/10.1146/annurev.food.080708.100754openalex-extracted
Anthocyanins: Natural Colorants with Health-Promoting Properties
inferredcites →https://doi.org/10.3390/app13148205openalex-extracted
Designing Bio-Based Color Sensor from Myofibrillar-Protein-Based Edible Film Incorporated with Sappan Wood (Caesalpinia sappan L.) Extract for Smart Food Packaging
inferredcites →https://doi.org/10.3390/foods10091976openalex-extracted
Development and Characterization of Fenugreek Protein-Based Edible Film
inferredcites →https://doi.org/10.3390/molecules27175489openalex-extracted
Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation
inferredcites →https://doi.org/10.3390/plants10040726openalex-extracted
Natural Blues: Structure Meets Function in Anthocyanins
inferredcites →https://doi.org/10.3390/polym13030354openalex-extracted
Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity
inferredcites →https://doi.org/10.3390/polym13162778openalex-extracted
Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil
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