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Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/0471142913.faf0403s01openalex-snapshot
Chlorophylls and Carotenoids: Measurement and Characterization by UV ‐ VIS Spectroscopy
inferredcites →https://doi.org/10.1002/jsfa.1675openalex-snapshot
UV‐C irradiation reduces breakdown and chilling injury of peaches during cold storage
inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1006/abio.1995.1127openalex-snapshot
Extraction and Determination of Ascorbate and Dehydroascorbate from Plant Tissue
inferredcites →https://doi.org/10.1016/b978-0-12-815781-7.03304-7openalex-snapshot
Pulsed Light Technology
inferredcites →https://doi.org/10.1016/j.ifset.2010.11.006openalex-snapshot
Impact of UV-C light on safety and quality of fresh-cut melon
inferredcites →https://doi.org/10.1016/j.ifset.2012.05.011openalex-snapshot
Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.11.028openalex-snapshot
Intense light pulses decontamination of minimally processed vegetables and their shelf-life
inferredcites →https://doi.org/10.1016/j.jfoodeng.2009.12.008openalex-snapshot
Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.01.012openalex-snapshot
Improving postharvest quality of mango ‘Haden’ by UV-C treatment
inferredcites →https://doi.org/10.1016/j.postharvbio.2008.10.006openalex-snapshot
Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments
inferredcites →https://doi.org/10.1016/j.postharvbio.2009.12.011openalex-snapshot
Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)
inferredcites →https://doi.org/10.1016/j.postharvbio.2011.03.003openalex-snapshot
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties
inferredcites →https://doi.org/10.1016/j.tifs.2007.03.010openalex-snapshot
Pulsed light for food decontamination: a review
inferredcites →https://doi.org/10.1016/s0925-5214(02)00214-4openalex-snapshot
Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry
inferredcites →https://doi.org/10.1093/ajcn/72.4.922openalex-snapshot
Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study
inferredcites →https://doi.org/10.1093/oxfordjournals.pcp.a074815openalex-snapshot
Physiological behavior of peroxidase isozymes in sweet potato root tissue injured by cutting or with black rot 1
inferredcites →https://doi.org/10.1111/j.1365-2621.1995.tb09811.xopenalex-snapshot
Enzymatic Browning of Model Solutions and Apple Phenolic Extracts by Apple Polyphenoloxidase
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb08301.xopenalex-snapshot
Effect of Processing Under Ultraviolet Light on the Shelf Life of Fresh‐Cut Cantaloupe Melon
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb11515.xopenalex-snapshot
Pulsed Ohmic Heating–A Novel Technique for Minimization of Electrochemical Reactions During Processing
inferredcites →https://doi.org/10.1111/j.1750-3841.2000.tb00621.xopenalex-snapshot
Pulsed Light Technology
inferredcites →https://doi.org/10.1139/w07-042openalex-snapshot
Pulsed-light system as a novel food decontamination technology: a review
inferredcites →https://doi.org/10.21273/jashs.110.3.333openalex-snapshot
Effects of CO2 on Cinnamic Acid-4-Hydroxylase in Relation to Phenolic Metabolism in Lettuce Tissue
inferredcites →https://doi.org/10.4315/0362-028x-58.8.829openalex-snapshot
Growth and Survival of Salmonella montevideo on Tomatoes and Disinfection with Chlorinated Water
inferredcites →https://doi.org/10.5860/choice.50-0634openalex-snapshot
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4674486openalex-extracted
Pulsed Light: Emergence of Novel Non-Thermal Technology for Preservation of Fruits and Vegetables
inferred← citeshttps://doi.org/10.1002/9781119014362.ch11openalex-snapshot
Composition and Nutritional Properties of Mangoes
inferred← citeshttps://doi.org/10.1002/9781119158042.ch28openalex-snapshot
Phytochemical Changes during Minimal Processing of Fresh Fruits and Vegetables
inferred← citeshttps://doi.org/10.1002/app.48150openalex-snapshot
Development and application starch films: PBAT with additives for evaluating the shelf life of Tommy Atkins mango in the fresh‐cut state
inferred← citeshttps://doi.org/10.1002/fci2.70080openalex-snapshot
Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions
inferred← citeshttps://doi.org/10.1002/jsfa.11212openalex-snapshot
Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms
inferred← citeshttps://doi.org/10.1002/star.201800120openalex-snapshot
Starch and Starch/Bacterial Nanocellulose Films as Alternatives for the Management of Minimally Processed Mangoes
inferred← citeshttps://doi.org/10.1007/978-1-4939-7556-3_2openalex-snapshot
Principles of Food Preservation
inferred← citeshttps://doi.org/10.1007/978-3-030-92415-7_7openalex-snapshot
Non-electro-Technologies: Pulsed Light
inferred← citeshttps://doi.org/10.1007/978-3-030-99958-2_16openalex-snapshot
Electrospun Polymeric Nanofibers: An Innovative Application for Preservation of Fruits and Vegetables
inferred← citeshttps://doi.org/10.1007/978-3-031-75834-8_15openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/978-981-10-7629-9_63openalex-snapshot
Modified Atmosphere Packaging and Postharvest Treatments on Mango Preservation: A Review
inferred← citeshttps://doi.org/10.1007/s10895-025-04475-9openalex-snapshot
A Switchable Fluorescent Sensor Based on NH2-MIL-53(Al) for Detection of Ascorbic Acid in Fresh Fruits
inferred← citeshttps://doi.org/10.1007/s11694-017-9579-1openalex-snapshot
Fabrication of electronic nose system and exploration on its applications in mango fruit (M. indica cv. Datainong) quality rapid determination
inferred← citeshttps://doi.org/10.1007/s11694-021-00816-xopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11694-023-02132-yopenalex-snapshot
Changes in the quality attributes of pulsed light and thermally pasteurized pomegranate (Punica granatum) juice stored at refrigerated condition (4 °C)
inferred← citeshttps://doi.org/10.1007/s11694-023-02306-8openalex-snapshot
Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice
inferred← citeshttps://doi.org/10.1007/s11947-022-02891-4openalex-snapshot
Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
inferred← citeshttps://doi.org/10.1007/s12393-015-9110-6openalex-snapshot
Photo-Induced Modification of Food Protein Structure and Functionality
inferred← citeshttps://doi.org/10.1007/s13197-015-2139-yopenalex-snapshot
Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence
inferred← citeshttps://doi.org/10.1007/s13197-016-2457-8openalex-snapshot
Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses
inferred← citeshttps://doi.org/10.1007/s13197-017-2673-xopenalex-snapshot
The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes
inferred← citeshttps://doi.org/10.1007/s13197-020-04257-0openalex-snapshot
Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22668-1openalex-snapshot
Photosensitization: Principles and Applications in Food Processing
inferred← citeshttps://doi.org/10.1016/b978-0-08-100764-8.00012-5openalex-snapshot
Nonthermal processing technologies for fabrication of microstructures to enhance food quality and stability
inferred← citeshttps://doi.org/10.1016/b978-0-12-814174-8.00008-1openalex-snapshot
Water-soluble vitamins
inferred← citeshttps://doi.org/10.1016/b978-0-12-816184-5.00001-xopenalex-snapshot
Fresh-cut fruits and vegetables: Quality issues and safety concerns
inferred← citeshttps://doi.org/10.1016/b978-0-12-816184-5.00003-3openalex-snapshot
Enzymatic browning and its amelioration in fresh-cut tropical fruits
inferred← citeshttps://doi.org/10.1016/b978-0-12-816184-5.00006-9openalex-snapshot
Texturizers for fresh-cut fruit and vegetable products
inferred← citeshttps://doi.org/10.1016/b978-0-12-819304-4.00019-1openalex-snapshot
Safe Storage and Preservation Techniques in Commercialized Agriculture
inferred← citeshttps://doi.org/10.1016/b978-0-12-821912-6.00005-5openalex-snapshot
Quality of fresh-cut products as affected by harvest and postharvest operations
inferred← citeshttps://doi.org/10.1016/b978-0-323-90044-7.00015-xopenalex-snapshot
Pulsed ultraviolet light for microbial inactivation and its applications for food decontamination
inferred← citeshttps://doi.org/10.1016/b978-1-78242-447-5.00009-5openalex-snapshot
Emerging Nonthermal Food Preservation Technologies
inferred← citeshttps://doi.org/10.1016/j.afres.2022.100229openalex-snapshot
Effect of nonthermal technologies on the shelf life of fruits and their products: A review on the recent trends
inferred← citeshttps://doi.org/10.1016/j.afres.2022.100258openalex-snapshot
Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102771openalex-snapshot
Effects of ultrasound combined technology on quality and volatile compound properties of chili sauce
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107996openalex-snapshot
Pulsed light delays the softening of apricot fruit by modulating pectin lyase (PL) activity
inferred← citeshttps://doi.org/10.1016/j.fm.2016.02.009openalex-snapshot
The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.05.099openalex-snapshot
Effect of light irradiation on the antioxidant stability of oleuropein
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.05.028openalex-snapshot
Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
inferred← citeshttps://doi.org/10.1016/j.foodcont.2016.02.005openalex-snapshot
Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality
inferred← citeshttps://doi.org/10.1016/j.foodp.2024.100022openalex-snapshot
Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.10.006openalex-snapshot
Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112252openalex-snapshot
Phototreatment (below 1100 nm) improving quality attributes of fresh-cut fruits and vegetables: A review
inferred← citeshttps://doi.org/10.1016/j.foohum.2023.06.016openalex-snapshot
The impact of storage temperature and packaging material on the quality of ultrasound treated sweet lime juice
inferred← citeshttps://doi.org/10.1016/j.fpsl.2025.101569openalex-snapshot
Lipid-based food packaging film/coating in postharvest fruit preservation
inferred← citeshttps://doi.org/10.1016/j.hpj.2025.05.009openalex-snapshot
The effect of pulsed light treatment on the postharvest resistance and flavor quality of fresh tomato
inferred← citeshttps://doi.org/10.1016/j.idairyj.2014.05.009openalex-snapshot
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk
inferred← citeshttps://doi.org/10.1016/j.ifset.2015.10.021openalex-snapshot
Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples
inferred← citeshttps://doi.org/10.1016/j.ifset.2015.12.019openalex-snapshot
Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp
inferred← citeshttps://doi.org/10.1016/j.ifset.2016.05.015openalex-snapshot
Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
inferred← citeshttps://doi.org/10.1016/j.ifset.2017.05.006openalex-snapshot
Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slices
inferred← citeshttps://doi.org/10.1016/j.ifset.2018.10.008openalex-snapshot
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products
inferred← citeshttps://doi.org/10.1016/j.ifset.2019.02.004openalex-snapshot
Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light
inferred← citeshttps://doi.org/10.1016/j.ifset.2021.102741openalex-snapshot
Effect of intensive pulsed light on the activity, structure, physico-chemical properties and surface topography of polyphenol oxidase from mushroom
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103025openalex-snapshot
Changes in quality attributes of pulsed light and thermally treated mixed fruit beverages during refrigerated storage (4 °C) condition
inferred← citeshttps://doi.org/10.1016/j.ifset.2025.104228openalex-snapshot
Freeze-thaw cycle synergistic pulsed light pretreatment improves vacuum freeze drying of Chinese bayberry
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2016.12.023openalex-snapshot
Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2019.02.024openalex-snapshot
Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2021.109529openalex-snapshot
Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2024.110576openalex-snapshot
Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105383openalex-snapshot
Non-thermal technologies for the degradation of sulfur dioxide from black fungus and their effects on its appearance profiles and nutritional properties
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107605openalex-snapshot
Mitigation of anti-nutrients from millet by employing traditional to cutting-edge processing’s to enhance nutrition profile
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2018.05.029openalex-snapshot
Kinetics of the changes in the antioxidant potential of fresh-cut tomatoes as affected by pulsed light treatments and storage time
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2021.110541openalex-snapshot
Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices
inferred← citeshttps://doi.org/10.1016/j.jphotobiol.2015.03.017openalex-snapshot
Alternation of light/dark period priming enhances clomazone tolerance by increasing the levels of ascorbate and phenolic compounds and ROS detoxification in tobacco (Nicotiana tabacum L.) plantlets
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.04.049openalex-snapshot
Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.09.037openalex-snapshot
Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.02.016openalex-snapshot
Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111906openalex-snapshot
Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112374openalex-snapshot
Intense pulsed light for inactivation of foodborne gram-positive bacteria in planktonic cultures and bacterial biofilms
inferred← citeshttps://doi.org/10.1016/j.plantsci.2015.01.010openalex-snapshot
Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2013.06.011openalex-snapshot
Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2017.03.003openalex-snapshot
Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2017.08.024openalex-snapshot
Visible light as a new tool to maintain fresh-cut lettuce post-harvest quality
inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112328openalex-snapshot
Effect of pulsed light fluences on quality, biochemistry and physiology of fresh-cut mangoes during refrigerated storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2026.115138openalex-snapshot
Pulsed light preserves quality and modulates antioxidant systems and volatile profile of haskap (Lonicera caerulea cv. Aurora) berries during cold storage
inferred← citeshttps://doi.org/10.1016/j.tifs.2017.03.005openalex-snapshot
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.03.010openalex-snapshot
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.06.037openalex-snapshot
Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.03.008openalex-snapshot
The potential of nonthermal techniques to achieve enzyme inactivation in fruit products
inferred← citeshttps://doi.org/10.1039/9781782626596-00355openalex-snapshot
High-intensity Pulsed Light Processing
inferred← citeshttps://doi.org/10.1079/ejhs.2025.0012openalex-snapshot
Ecofriendly colorimetric indicators for freshness monitoring of sliced mango fruit ( Mangifera indica L.)
inferred← citeshttps://doi.org/10.1080/10408398.2015.1046547openalex-snapshot
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
inferred← citeshttps://doi.org/10.1080/10408398.2019.1664979openalex-snapshot
Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables
inferred← citeshttps://doi.org/10.1080/10408398.2020.1816892openalex-snapshot
Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety
inferred← citeshttps://doi.org/10.1080/19476337.2025.2606479openalex-snapshot
Preservation of fresh-cut mango cubes: a comparative study using ohmic heating, pulsed light, and traditional thermal processes
inferred← citeshttps://doi.org/10.1080/87559129.2025.2544980openalex-snapshot
Innovative Technological Approaches in the Detection and Mitigation of Food Toxicants
inferred← citeshttps://doi.org/10.1080/87559129.2026.2617955openalex-snapshot
Research Progress of Pulsed Light in the Food Industry: Working Principles, Applications and Combination with Other Technologies
inferred← citeshttps://doi.org/10.1093/fqsafe/fyx017openalex-snapshot
Pulsed light processing of foods for microbial safety
inferred← citeshttps://doi.org/10.1111/1541-4337.12824openalex-snapshot
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
inferred← citeshttps://doi.org/10.1111/1750-3841.12216openalex-snapshot
Inactivation of Polyphenoloxidase by Pulsed Light
inferred← citeshttps://doi.org/10.1111/1750-3841.14613openalex-snapshot
Evaluation of Food Safety and Quality Parameters for Shelf Life Extension of Pulsed Light Treated Strawberries
inferred← citeshttps://doi.org/10.1111/1750-3841.16087openalex-snapshot
Effects of pulsed light on germination and gamma‐aminobutyric acid synthesis in brown rice
inferred← citeshttps://doi.org/10.1111/1750-3841.16270openalex-snapshot
Pulsed light of near‐infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post‐treatment time
inferred← citeshttps://doi.org/10.1111/jam.13389openalex-snapshot
Recent findings in pulsed light disinfection
inferred← citeshttps://doi.org/10.1111/jfbc.12726openalex-snapshot
Fine monitoring of major phenolic compounds in lettuce and escarole leaves during storage
inferred← citeshttps://doi.org/10.1111/jfpe.14738openalex-snapshot
Pulsed light technology for fresh‐cut produce: A review on mechanism and inactivation kinetics of microbes and enzymes
inferred← citeshttps://doi.org/10.1111/jfpp.13591openalex-snapshot
Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh-cut mango
inferred← citeshttps://doi.org/10.1111/jfpp.13786openalex-snapshot
Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
inferred← citeshttps://doi.org/10.1111/jfpp.14902openalex-snapshot
Packaging aspects for processing and quality of foods treated by pulsed light
inferred← citeshttps://doi.org/10.1201/9781315372365-21openalex-snapshot
Pulsed Ultraviolet Light Processing for Microbial Inactivation and Its Applications for Food and Water Safety
inferred← citeshttps://doi.org/10.1371/journal.pone.0223787openalex-snapshot
Xenon lamps used for fruit surface sterilization can increase the content of total flavonols in leaves of Lactuca sativa L. without any negative effect on net photosynthesis
inferred← citeshttps://doi.org/10.1371/journal.pone.0291000openalex-snapshot
Effect of pulsed light on curcumin chemical stability and antioxidant capacity
inferred← citeshttps://doi.org/10.15584/pjsd.2019.23.2.6openalex-snapshot
Niekonwencjonalne metody utrwalania produktów mięsnych oraz ich wpływ na zdrowie człowieka i środowisko
inferred← citeshttps://doi.org/10.17660/actahortic.2018.1194.81openalex-snapshot
Effect of particle size of edible coatings made from carboxymethyl cellulose/starch on the quality of minimally processed mango (Mangifera indica L. ‘Ataulfo’)
inferred← citeshttps://doi.org/10.17660/th2021/76.5.5openalex-snapshot
Sensory and nutritional qualities of ‘Manila’ mango ready-to-eat puree enhanced using mild flash vacuum expansion processing
inferred← citeshttps://doi.org/10.22207/jpam.15.4.47openalex-snapshot
Postharvest Treatment of Chinese Kale (Brassica oleracea var. alboglabra) by Pulse Light to Removal of Microbial Load, Pesticide Residue and Integrity of Physicochemical Quality and Phytochemical Constituent
inferred← citeshttps://doi.org/10.24323/akademik-gida.345257openalex-snapshot
Atımlı Işık Uygulaması ile Bademde Salmonella Enteritidis İnaktivasyonu
inferred← citeshttps://doi.org/10.26656/fr.2017.6(5).628openalex-snapshot
Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple
inferred← citeshttps://doi.org/10.3390/coatings9120828openalex-snapshot
Effect of Chitosan/Nano-Titanium Dioxide/Thymol and Tween Films on Ready-to-Eat Cantaloupe Fruit Quality
inferred← citeshttps://doi.org/10.3390/foods12112197openalex-snapshot
Effect of Surfactant Formula on the Film Forming Capacity, Wettability, and Preservation Properties of Electrically Sprayed Sodium Alginate Coats
inferred← citeshttps://doi.org/10.3390/foods8090380openalex-snapshot
Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution
inferred← citeshttps://doi.org/10.3390/ijerph20054063openalex-snapshot
The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs
inferred← citeshttps://doi.org/10.3844/ajbbsp.2023.55.64openalex-snapshot
Research Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and Safety
inferred← citeshttps://doi.org/10.4315/0362-028x.jfp-14-262openalex-snapshot
Pulsed Light Decontamination of Endive Salad and Mung Bean Sprouts and Impact on Color and Respiration Activity
inferred← citeshttps://doi.org/10.5772/intechopen.107525openalex-snapshot
Fresh Cut Fruits and Vegetables Disinfection Pretreatment: A Novel Approach to Extend Fresh Cut’s Shelf Life
Editorial review for independent work. ICSAC — the Institute for Complexity
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