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Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomics

https://doi.org/10.1016/j.lwt.2020.110690

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Nutrition facts and functional potential of quinoa ( Chenopodium quinoa willd.), an ancient Andean grain: a review

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From sample treatment to biomarker discovery: A tutorial for untargeted metabolomics based on GC-(EI)-Q-MS

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Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages

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Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matrices

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Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)

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Metabolomics approaches for the determination of multiple contaminants in food

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Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study

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Metabolomic approaches for orange origin discrimination by ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

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Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

inferredcites →https://doi.org/10.1016/j.foodchem.2015.02.111openalex-snapshot

Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

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Effect of organic acids on bread quality improvement

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Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

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Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

inferredcites →https://doi.org/10.1016/j.foodchem.2019.125161openalex-snapshot

Quinoa protein: Composition, structure and functional properties

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Applications of metabolomics in the research of soybean plant under abiotic stress

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GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods

inferredcites →https://doi.org/10.1016/j.indcrop.2005.04.002openalex-snapshot

Chenopodium quinoa—An Indian perspective

inferredcites →https://doi.org/10.1016/j.indcrop.2017.10.006openalex-snapshot

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

inferredcites →https://doi.org/10.1016/j.jchromb.2019.121819openalex-snapshot

Analytical strategies for the determination of amino acids: Past, present and future trends

inferredcites →https://doi.org/10.1016/j.jcs.2009.01.009openalex-snapshot

Chemical composition and nutritive value of husked and naked oats grain

inferredcites →https://doi.org/10.1016/j.jcs.2014.01.016openalex-snapshot

Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

inferredcites →https://doi.org/10.1016/j.jcs.2016.05.004openalex-snapshot

Nutritional and health benefits of quinoa ( Chenopodium quinoa Willd.)

inferredcites →https://doi.org/10.1016/j.jcs.2020.102975openalex-snapshot

Identification and quantitative determination of 2-acetyl-1-pyrroline using GC-TOF MS combined with HS and HS-SPME pretreatment

inferredcites →https://doi.org/10.1016/j.jcs.2020.103036openalex-snapshot

Composition and secondary structure of proteins isolated from six different quinoa varieties from China

inferredcites →https://doi.org/10.1016/j.jfca.2018.10.001openalex-snapshot

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

inferredcites →https://doi.org/10.1016/j.psj.2019.10.013openalex-snapshot

Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers

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Chapter 1 Quinoa (Chenopodium quinoa Willd.)

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Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

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Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates

inferredcites →https://doi.org/10.1271/bbb.68.231openalex-snapshot

Distribution of Minerals in Quinoa (Chenopodium quinoaWilld.) Seeds

inferredcites →https://doi.org/10.1590/s0101-20612011000100035openalex-snapshot

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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