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Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Southern Ocean seaweeds: A resource for exploration in food and drugs
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Food-derived peptides with biological activity: from research to food applications
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Renin Inhibition in Hypertension
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inferredcites →https://doi.org/10.1016/j.jpba.2009.03.016openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jsps.2009.12.001openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0162-3109(99)00118-6openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0734-9750(01)00070-2openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0924-2244(98)00054-5openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0955-2863(00)00110-8openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0955-2863(99)00014-5openalex-snapshot
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inferredcites →https://doi.org/10.1093/jn/134.4.989sopenalex-snapshot
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inferredcites →https://doi.org/10.1177/1091581809340330openalex-snapshot
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inferredcites →https://doi.org/10.1590/s0100-879x2005001200005openalex-snapshot
Differential activity of a lectin from Solieria filiformis against human pathogenic bacteria
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Algae Consumption and Risk of Type 2 Diabetes: Korean National Health and Nutrition Examination Survey in 2005
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Prebiotics from Marine Macroalgae for Human and Animal Health Applications
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp
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Extraction and analysis of free amino acids and 5′-nucleotides, the key contributors to the umami taste of seaweed
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Bio-functionalities of proteins derived from marine algae — A review
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Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina
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Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats
inferred← citeshttps://doi.org/10.1016/j.jff.2015.06.026openalex-snapshot
Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity
inferred← citeshttps://doi.org/10.1016/j.meatsci.2014.05.036openalex-snapshot
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
inferred← citeshttps://doi.org/10.1016/j.peptides.2015.11.003openalex-snapshot
Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides
inferred← citeshttps://doi.org/10.1016/j.phyplu.2021.100026openalex-snapshot
Prevention of cardiovascular disease through modulation of endothelial cell function by dietary seaweed intake
inferred← citeshttps://doi.org/10.1016/j.seppur.2020.117470openalex-snapshot
Membrane processing for purification of R-Phycoerythrin from marine macro-alga, Gelidium pusillum and process integration
inferred← citeshttps://doi.org/10.1016/j.seppur.2025.133131openalex-snapshot
Enzyme-grafted nylon membranes for sequential filtration of Tetraselmis chui extract with enhanced protein recovery
inferred← citeshttps://doi.org/10.1016/j.tifs.2016.10.026openalex-snapshot
Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health
inferred← citeshttps://doi.org/10.1016/j.tifs.2017.10.002openalex-snapshot
The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2017.02.030openalex-snapshot
Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta)
inferred← citeshttps://doi.org/10.1016/j.wpi.2024.102304openalex-snapshot
Antihypertensive peptides from photosynthetic microorganisms: A systematic patent review (2010–2023)
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c06800openalex-snapshot
Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b05564openalex-snapshot
135-Day Interventions of Yam Dioscorin and the Dipeptide Asn-Trp (NW) To Reduce Weight Gains and Improve Impaired Glucose Tolerances in High-Fat Diet-Induced C57BL/6 Mice
inferred← citeshttps://doi.org/10.1021/acssuschemeng.9b04669openalex-snapshot
High-Voltage Pulsed Electric Field Preprocessing Enhances Extraction of Starch, Proteins, and Ash from Marine Macroalgae Ulva ohnoi
inferred← citeshttps://doi.org/10.1021/jasms.0c00094openalex-snapshot
Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry and Phospholipases A1 and A2 for Regiochemical Assignment
inferred← citeshttps://doi.org/10.1021/jf500083ropenalex-snapshot
24(S)-Saringosterol from Edible Marine Seaweed Sargassum fusiforme Is a Novel Selective LXRβ Agonist
inferred← citeshttps://doi.org/10.1038/s44183-024-00065-7openalex-snapshot
A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals
inferred← citeshttps://doi.org/10.1039/bk9781849734073-00215openalex-snapshot
Aquatic Biomass for the Production of Fuels and Chemicals
inferred← citeshttps://doi.org/10.1039/c2fo10192kopenalex-snapshot
Antihypertensive peptides from food proteins: a review
inferred← citeshttps://doi.org/10.1039/c3fo60310eopenalex-snapshot
Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development
inferred← citeshttps://doi.org/10.1039/c4fo00205aopenalex-snapshot
Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in d -galactose-induced BALB/c mice
inferred← citeshttps://doi.org/10.1039/c4ra03010aopenalex-snapshot
Effects of sample pretreatments on EPR spectral characteristics of irradiated sea algae – an advanced approach to identify irradiation status
inferred← citeshttps://doi.org/10.1039/c9fo02444aopenalex-snapshot
Immunomodulatory activity of R-phycoerythrin from Porphyra haitanensis via TLR4/NF-κB-dependent immunocyte differentiation
inferred← citeshttps://doi.org/10.1080/10408398.2020.1738334openalex-snapshot
Toxicological effects of marine seaweeds: a cautious insight for human consumption
inferred← citeshttps://doi.org/10.1080/10408398.2021.1893643openalex-snapshot
Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives
inferred← citeshttps://doi.org/10.1080/10408398.2021.1898334openalex-snapshot
Proteins extracted from seaweedUndaria pinnatifidaand their potential uses as foods and nutraceuticals
inferred← citeshttps://doi.org/10.1080/10408398.2025.2449596openalex-snapshot
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
inferred← citeshttps://doi.org/10.1080/87559129.2015.1041184openalex-snapshot
Red and green macroalgae for fish and animal feed and human functional food development
inferred← citeshttps://doi.org/10.1088/1755-1315/414/1/012028openalex-snapshot
Extraction of phycoerythrin from Kappaphycus alvarezii seaweed using ultrasonication
inferred← citeshttps://doi.org/10.1111/1541-4337.12136openalex-snapshot
Marine Bioactive Compounds and Their Health Benefits: A Review
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02455.xopenalex-snapshot
Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
inferred← citeshttps://doi.org/10.1155/2018/3709491openalex-snapshot
Cytotoxicity and Antiangiogenic Activity ofTurbinaria ornataAgardh andPadina australisHauck Ethanolic Extracts
inferred← citeshttps://doi.org/10.11606/d.6.2013.tde-09102013-152334openalex-snapshot
Ação hipocolesterolêmica de hidrolisados de feijões caupi (Vigna unguiculata L. Walp)
inferred← citeshttps://doi.org/10.11606/t.6.2017.tde-29052017-170242openalex-snapshot
Peptídeos do feijão caupi (Vigna unguiculata L.Walp) e metabolismo do colesterol: interação micelar, permeação celular e expressão gênica
inferred← citeshttps://doi.org/10.1186/s12263-019-0648-4openalex-snapshot
Biomarkers of seaweed intake
inferred← citeshttps://doi.org/10.12692/ijb/21.5.283-304openalex-snapshot
Review on Seaweed based valuable products and their applications
inferred← citeshttps://doi.org/10.14306/renhyd.26.s1.1510openalex-snapshot
Development and consumer acceptance of gluten-free pasta enriched with Pyropia columbina. Physical, textural and nutritional properties.
inferred← citeshttps://doi.org/10.1533/9780857098689.1.135openalex-snapshot
Algal proteins, peptides and amino acids
inferred← citeshttps://doi.org/10.1533/9780857098689.2.338openalex-snapshot
Anti-inflammatory properties of algae
inferred← citeshttps://doi.org/10.1533/9780857098689.3.585openalex-snapshot
Ultrasonic- and microwave-assisted extraction and modification of algal components
inferred← citeshttps://doi.org/10.1590/0001-3765202220201636openalex-snapshot
Algae as a source of peptides inhibitors of the angiotensin-converting enzyme: a systematic review
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2025108/v1openalex-snapshot
Efficient Purification and Characterization of Phycoerythrin from Caspian Sea Red Macroalgae (Osmundea caspica)
inferred← citeshttps://doi.org/10.2174/1381612827666210208153249openalex-snapshot
Seaweed Proteins as a Source of Bioactive Peptides
inferred← citeshttps://doi.org/10.2174/9789815051872122010007openalex-snapshot
Environment Impact on Algal Food Quality
inferred← citeshttps://doi.org/10.2174/9789815051995123030010openalex-snapshot
Potentiality of Marine Ecosystem Bioactive Compounds
inferred← citeshttps://doi.org/10.2216/15-77.1openalex-snapshot
A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease
inferred← citeshttps://doi.org/10.24263/2304-974x-2021-10-3-8openalex-snapshot
Main trends in application of novel natural additives for food production
inferred← citeshttps://doi.org/10.25259/jksus_1044_2025openalex-snapshot
Characterization of protein extracted from the Omani seaweed- Hypnea bryoides
inferred← citeshttps://doi.org/10.28916/lsmb.3.5.2019.42openalex-snapshot
Medicinal bioactive compounds to functional foods from geochemical signatures marine biomasses: sea cucumbers, macroalgae and crown of thorns biomasses
inferred← citeshttps://doi.org/10.3168/jds.2014-8851openalex-snapshot
Incremental amounts of Ascophyllum nodosum meal do not improve animal performance but do increase milk iodine output in early lactation dairy cows fed high-forage diets
inferred← citeshttps://doi.org/10.32508/stdjns.v3i2.864openalex-snapshot
Optimization of protein extraction from green algae Chaetomorpha sp. by response surface methodology
inferred← citeshttps://doi.org/10.3390/app11209425openalex-snapshot
R-Phycoerythrin from Colaconema formosanum (Rhodophyta), an Anti-Allergic and Collagen Promoting Material for Cosmeceuticals
inferred← citeshttps://doi.org/10.3390/books978-3-03842-864-0openalex-snapshot
Food Proteins and Bioactive Peptides
inferred← citeshttps://doi.org/10.3390/books978-3-03943-784-9openalex-snapshot
Enzyme Inhibitor from Marine Organisms
inferred← citeshttps://doi.org/10.3390/foods11101498openalex-snapshot
Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification
inferred← citeshttps://doi.org/10.3390/foods6050033openalex-snapshot
Algal Proteins: Extraction, Application, and Challenges Concerning Production
inferred← citeshttps://doi.org/10.3390/foods6120108openalex-snapshot
Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis
inferred← citeshttps://doi.org/10.3390/ijms20205191openalex-snapshot
In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides
inferred← citeshttps://doi.org/10.3390/macromol4030035openalex-snapshot
Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease
inferred← citeshttps://doi.org/10.3390/md13085358openalex-snapshot
Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota
inferred← citeshttps://doi.org/10.3390/md13116838openalex-snapshot
Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods
inferred← citeshttps://doi.org/10.3390/md17030179openalex-snapshot
Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis
inferred← citeshttps://doi.org/10.3390/md19040200openalex-snapshot
Characterization of ACE Inhibitory Peptides Prepared from Pyropia pseudolinearis Protein
inferred← citeshttps://doi.org/10.3390/md20020141openalex-snapshot
An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications
inferred← citeshttps://doi.org/10.3390/md20070450openalex-snapshot
Phycobiliproteins—A Family of Algae-Derived Biliproteins: Productions, Characterization and Pharmaceutical Potentials
inferred← citeshttps://doi.org/10.3390/md21090469openalex-snapshot
Antioxidant, Collagenase Inhibitory, and Antibacterial Effects of Bioactive Peptides Derived from Enzymatic Hydrolysate of Ulva australis
inferred← citeshttps://doi.org/10.3390/md22110523openalex-snapshot
Effects of Marine-Derived Components on Cardiovascular Disease Risk Factors and Gut Microbiota Diversity
inferred← citeshttps://doi.org/10.3390/metabo11010011openalex-snapshot
Discovery of Urinary Biomarkers of Seaweed Intake Using Untargeted LC–MS Metabolomics in a Three-Way Cross-Over Human Study
inferred← citeshttps://doi.org/10.3390/molecules25194411openalex-snapshot
Therapeutic Uses of Red Macroalgae
inferred← citeshttps://doi.org/10.3390/molecules26154480openalex-snapshot
Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry
inferred← citeshttps://doi.org/10.3390/molecules29030639openalex-snapshot
Biochemical Assessments of Six Species of Edible Coastal Algae Collected from Tabuk Region in Saudi Arabia
inferred← citeshttps://doi.org/10.3390/su13063262openalex-snapshot
A Systemic Review on Microalgal Peptides: Bioprocess and Sustainable Applications
inferred← citeshttps://doi.org/10.3390/v13040548openalex-snapshot
Inhibitory Effect of Sargassum fusiforme and Its Components on Replication of Respiratory Syncytial Virus In Vitro and In Vivo
inferred← citeshttps://doi.org/10.35537/10915/60636openalex-snapshot
Péptidos bioactivos de globulinas de amaranto
inferred← citeshttps://doi.org/10.4060/cc0846enopenalex-snapshot
Report of the expert meeting on food safety for seaweed – Current status and future perspectives
inferred← citeshttps://doi.org/10.4081/ijas.2012.e31openalex-snapshot
The influence of dietaryAscophyllum nodosumon haematologic parameters of dairy cows
inferred← citeshttps://doi.org/10.4172/2332-2632.1000101openalex-snapshot
The Marine Macroalgae of the Genus Ulva: Chemistry, Biological Activities and Potential Applications
inferred← citeshttps://doi.org/10.4172/2572-3103.1000140openalex-snapshot
The Seaweed Ascophyllum nodosum as a Potential Functional Ingredient in Chicken Nutrition
inferred← citeshttps://doi.org/10.47068/ctns.2022.v11i21.026openalex-snapshot
MICROALGAE - MACROALGAE BASED NUTRACEUTICALS AND THEIR BENEFITS
inferred← citeshttps://doi.org/10.56093/jifa.v50i2.148402openalex-snapshot
Development of Seaweed (Padina tetrastromatica) incorporated Mince Sausage from Common Carp (Cyprinus carpio), reared in Inland Saline Water
inferred← citeshttps://doi.org/10.5772/3318openalex-snapshot
Bioactive Food Peptides in Health and Disease
inferred← citeshttps://doi.org/10.5772/54565openalex-snapshot
Antihypertensive Properties of Plant Protein Derived Peptides
inferred← citeshttps://doi.org/10.70675/5a37716bz22a0z496bz9593ze94e36f8818aopenalex-snapshot
Contribution à l'étude des potentialités antiproliférative et antibactérienne des algues brunes et rouges de la côte d'El Jadida pour une valorisation médicale et environnementale
inferred← citeshttps://doi.org/10.70675/d0fc33a0z800dz4aaezab2bza345d7778704openalex-snapshot
Potentialités de valorisation de biomolécules d'intérêts issues des algues marines par voie enzymatique : propriétés bio-fonctionnelles et recherche de nouvelles applications
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